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Aired (February 21, 2026): Authentic Vietnamese pho ang inihahain sa restaurant na ito at maging ang chef ay mula pa sa Vietnam. Dahil sa authentic nitong lasa, mabilis itong tinangkilik ng mga customer—at ngayon, pumapalo na sa 6 digits kada buwan ang kinikita ng negosyo. Panoorin ang video.

Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan

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Transcript
00:01It's not that Vietnam is a great tourist destination.
00:06It's one thing that they eat.
00:09And if Vietnamese food is not done,
00:12it's not an iconic noodle soup.
00:16Many tourists come to Vietnam,
00:18the first must try.
00:25Ang sikat na noodle soup na yan meron na rin sa Pilipinas.
00:30Dahil ang Vietnamese na si Sophia,
00:32dinala na ang tunay na sarap nito.
00:45Mainit na sabaw,
00:47malambot na noodles,
00:49malinamnam na karne at maraming gulay.
00:52Yan ang pa-noodle soup na binabalik-balikan
00:55sa Vietnamese restaurant na ito sa Malate, Manila.
00:58Food is not only the dish,
01:00but it's also something we present for our country.
01:03Because when we mention about Vietnam,
01:05of course, the first dish they ever met
01:08is always that food.
01:10Why Vietnamese is more unhealthy and also tasty at the same time.
01:15So that is really a great opportunity
01:18to open a Vietnamese business here.
01:21Alas 11 pa lang ng umaga,
01:23ganito na ang eksena sa restorante na Sophia.
01:26Blockbuster!
01:30Grupo-grupo ang pumupunta
01:32para humigop ng mainit na sabaw.
01:34Karamihan sa kanila mga customer,
01:36mga estudyante.
01:36This area, I am most familiar with.
01:40Then also, I understand the target market here.
01:43Kasi most of students here are same school with me.
01:47Also, around here at the branch,
01:49they not really offer a healthy food.
01:54Sa kanilang kitchen area,
01:56abala ang lahat sa paghahanda ng ricado.
01:58Mula sa gulay, karne at mga pampalasa,
02:01dapat kumpleto raw lahat.
02:04Ang sekreto raw sa masarap na pho
02:06ay ang sabaw abroad
02:07na kanilang pinapakuloan ng 8-10 oras
02:10para lumabas ang natural na umami.
02:12Kapag nakuha na ang tamang timpla ng sabaw,
02:15ready na ang pho!
02:16Sa isang malaking mangkok,
02:18unang ilalagay ang malambot na Vietnamese rice noodles.
02:22Isusunod ang karne at beef bowl toppings.
02:25May veggie garnish rin
02:26gaya ng dahon ng sibuyas,
02:28puting sibuyas at silantro.
02:30Kapag kumpleto na ang mga ricado,
02:33pwede nang ibuhos ang mainit na sabaw ng pho.
02:35Mayroon silang dalawang klase ng pho noodle soups.
02:38Ang pho buh o beef pho,
02:40ang pho ga o chicken pho.
02:43Eto lettuce.
02:44Kado order ng pho ay may kasamang veggie side dish,
02:48kaya hindi lang itong masarap,
02:50healthy pho!
02:52For the fresh one like beef and veggies,
02:56I get it from the Philippines.
02:58But for the seasoning, dry ingredients,
03:01noodles,
03:02and some key ingredients are coming from Vietnam.
03:05It's really hard to look for a Vietnamese ingredients here.
03:08The bride is super-super mahal
03:10if they sell it here.
03:12And also at the same time,
03:14not have enough ingredients that we need for our restaurant.
03:18Ang mas nagpapa-authentic sa kanilang pho recipe,
03:21ang kanilang chef na eksperto sa Vietnamese cuisine.
03:26Kapag Vietnamese food ang usapan,
03:29walang dudang nangunguna ang iconic noodle soup na pho.
03:33Ang sikat na noodle soup na yan,
03:36meron na rin sa Pilipinas.
03:38Dahil ang Vietnamese na si Sophia,
03:40dinala na ang tunay na sarap nito.
03:44Number 20.
03:46Number 20.
03:47Bago pa ma naging negosyante si Sophia,
03:49ang pag-aaral talaga ng kolehyo
03:50ang ipinuntan niya sa Pilipinas.
03:52Because at that time,
03:53my parents really want to push me in an English environment.
03:57This is near our country.
03:59Easy back and forth.
04:03Second year college siya,
04:04noong maisipan niya at ng kanyang kaibigan
04:06na isa ring Vietnamese,
04:07na magsimula ng negosyo.
04:10Sa puhunang 10,000 piso,
04:12una silang nagbenta ng pho online.
04:15Maraming challenges.
04:16Kasi at that time,
04:18we was young.
04:19Both students.
04:20Then also with limited capital.
04:22Not really deep experience.
04:24Set up everything from very, very scratch.
04:27It's maraming, maraming challenges.
04:28Pero dahil sila ay prosigido,
04:31pinag-aralan daw talaga ni Sophia
04:33kung paano papatakbuhin ang kanilang negosyo.
04:36I work for a startup company
04:39which pushed me to do everything
04:41from like hiring, training,
04:44sales managers, all the things.
04:46I have some experience.
04:47Also at the same time,
04:49I'm studying in hospitality industry.
04:51I really learn by doing something.
04:54Dahil sa authentic nilang Vietnamese food,
04:56agad itong nag-viral sa social media.
04:59Maraming customers go from everywhere,
05:01like Bulacan, Tagaytay,
05:03Caloocan.
05:04Now look at how crowded it is in the restaurant.
05:06We can see how Filipino react to our cuisine.
05:12Hello!
05:13Hello!
05:13Mga kanegosyo!
05:15Yan, di ba?
05:15Wala pa ako sa Vietnam
05:17dahil soon to travel pa tayo dyan.
05:20Pero kahit wala pa ako sa Vietnam,
05:22itong mga nasa harapan ko naman po
05:24ay mga authentic Vietnamese foods.
05:27Ito ho yung tinatawag nilang po.
05:30Far away!
05:32Hindi.
05:33Ang katubasan nito sa atin na Pinoy,
05:35yung mami.
05:37Pag mahili kayo sa mga gulay,
05:39magugustuhan nyo yung ganito.
05:41Hmm?
05:42Ang sarap nga.
05:43Gusto ko na pumunta ng biyat na mama niya.
05:45Wow!
05:47Sika natin itong ano,
05:48yung beef niya, oh.
05:54Hindi lumalaban ng baka,
05:56sumukuwagod siya.
05:58Sika ka,
05:59nilabot!
06:00Ganito yan para hindi ka mahirapan
06:02kung hindi ka magaling mag-chop it mo.
06:06Yung lasa niya,
06:08alam mo hindi masyadong marami yung mga
06:11food flavoring.
06:12Alam mo yun?
06:13Tapos,
06:14malalasahan mo lang talaga
06:15yung pinaka-chatas ng baka.
06:18Kung ang mga suki nilang estudyante,
06:20ang hahatol,
06:21walang dudang pasado.
06:24Other foods,
06:25affordable naman po.
06:27And it's refreshing for me
06:28when you taste the broth.
06:30There's a lot of fast food here,
06:31and fast food is really nakasawa na.
06:34And with Phomacol,
06:35it's something that,
06:36it's like a taste of home na yun for me.
06:40Bukod sa pho,
06:41mas try din daw ang kanilang
06:43bumbo,
06:44isang klase din ang Vietnamese noodle soup,
06:47fresh spring rolls,
06:49fried spring rolls,
06:50Vietnamese chicken rice,
06:52banh mi,
06:53at syempre,
06:54pwede bang mawala ang Vietnamese coffee?
06:57Kada araw,
06:58mahigit sa apat na raang mangkok ng pho,
07:00ang kanilang naibibenta,
07:02at madalas rin itong mas sold out.
07:04We can have a nice decor,
07:06we also can have a viral content,
07:09and also good marketing somehow.
07:11But if the food not good,
07:13or the service is not really great,
07:15people won't come back.
07:16Sa alagang 229 to 279 pesos,
07:20pwede na ma-experience ang kanilang pho noodle soup.
07:23Magtatatlong taon na ang negosyo ni na Sophia,
07:25nang ngayon kumikita na raw ng 6 digits kada buwan.
07:28Nakapagpatayo na rin sa Sophia
07:30ng sarili niyang Vietnamese cafe.
07:33There is a quote I always remind of myself everyday,
07:37which is,
07:38Khong Zila Khong Pei,
07:40which means translated into English is,
07:42nothing is impossible.
07:44I'm just keep showing up,
07:45and then keep believing that there is always a way
07:49to make it work.
07:51Ang pagninegosyo parang,
07:53wah!
07:54Kailangan magtyaga para makamit ang
07:56for real na kita.
07:57Pag-authentic ang inyong produkto,
07:59at consistent ang diskarte,
08:01for sure na magiging
08:03possible ang success!
08:19Hello Here is Toad.
08:26H ہو
08:40Kailangan magte niya spinon
08:41Pag-authentic ang
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