00:00Fry the ground beef in a dry pan.
00:07Melt butter in the pan with olive oil.
00:13Peel 1 onion.
00:17Finely chop and sauté in the pan.
00:26Shake the jar with garlic until it peels.
00:33Finely chop and fry the garlic with the onion.
00:41Season with sweet paprika.
00:44Herbes de Provence.
00:45Stir with a spatula.
00:51Add flour.
00:55Pour in beef stock.
01:01Add tomato sauce.
01:03Stir the sauce.
01:10Season with coarse salt ground in a mortar.
01:17Black pepper ground in the same mortar.
01:22Sugar.
01:27Stirring continuously, pour in liquid cream.
01:30Add the ground meat.
01:38Add grated cheddar cheese.
01:40Stir the sauce.
01:41Stir the sauce.
01:42Simmer for 5 minutes.
01:45Boil the water with salt in a pot.
01:51Put the preferred pasta in the pot.
01:54Boil for 8 minutes.
01:57Mix the cooked pasta with the sauce.
02:04Rinse the parsley in water.
02:12Finely chop the parsley.
02:17Sprinkle the pasta with parsley.
02:19Sprinkle the pasta with parsley.
02:20An ideal recipe for days when you want something tasty and homemade.
02:24That's what it should be made.
02:26Keep it from the aside, you can add some water.
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