00:00An Italian family taught me, this is the only way I cook pasta.
00:05Pour hot water over the frozen ground beef.
00:11Let it thaw for 30 minutes.
00:17Cut the bag with meat.
00:19Grease the pan with vegetable oil.
00:22Add the meat.
00:23Take the necessary seasonings.
00:30Season with garlic powder, herbs de Provence, dried basil, sweet paprika, salt.
00:36Mix the meat with the seasonings.
00:47Peel a red onion.
00:56Finely chop.
01:00Fry with the ground meat.
01:09Peel a few garlic cloves.
01:13Finely chop and add to the pan.
01:24Pour olive oil into the pan.
01:29Add tomato paste.
01:33Drizzle with apple cider vinegar.
01:39Pour in beef broth.
01:44Simmer covered for 15 minutes.
01:52Add liquid cream.
01:55Mix with the spatula.
02:03Put pasta into the pot with boiling water.
02:06Boil for 11 minutes.
02:08Remove the pasta with a slotted spoon.
02:11Put into the pan with the sauce.
02:13Sprinkle with grated Parmesan.
02:19Finely chop the lettuce leaves.
02:23Season with lemon juice.
02:25Salt.
02:30Sprinkle with grated Parmesan.
02:32Mix the salad.
02:34The pasta turned out creamy, flavorful, bathed in lots of sauce, just like in an Italian restaurant.
02:41Bend process.
02:43Vergleich the diyor.
02:44The HCV Please hold the kettle.
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