00:00You won't find pasta this creamy even in Italy.
00:05Heat the pan with olive oil.
00:07Finely chop 1 red onion and fry in the pan.
00:19Add ghee butter and stir.
00:27Add 1 tablespoon of tomato paste.
00:31Pour in the vodka.
00:35Fill the bowl with small pasta.
00:38Add to the pan.
00:41Pour in cold water.
00:44Stir well.
00:52Pour in liquid cream.
00:55Stir again.
01:01Cook covered for 10 minutes.
01:03Sprinkle the basil with water.
01:06Cut off the stems and put the basil in the blender cup.
01:13Add a few garlic cloves.
01:18Parmesan grated on the fine grater.
01:24Pine nuts.
01:26Season with black pepper.
01:28Salt.
01:31Olive oil.
01:35Blend the sauce until smooth.
01:43Take the burrata cheese out of the box.
01:53Sprinkle the pasta with grated parmesan.
01:55Stir well.
01:56Slow.
01:57Under.
02:00Water.
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