00:00The creamiest pasta
00:02Cut the cherry tomatoes in half.
00:04Place them in the tray with baking paper.
00:10Season with coarse salt.
00:12Bake for 30 minutes.
00:13Take your favorite pasta.
00:15Boil the water with salt.
00:18Boil the pasta for 10 minutes.
00:21Put the tomatoes in a bowl.
00:27Rinse the basil in the bowl of water.
00:31Tear the leaves.
00:40Add grated parmesan.
00:45Add 2 tablespoons of ricotta cheese.
00:48Pour in olive oil.
00:50Blend the sauce with a blender.
00:53Pour into the pan.
00:55Remove the cooked pasta from the water.
00:59Mix with the sauce.
01:07Sprinkle the pasta with black pepper ground in a mortar.
01:12Ideal recipe.
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