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  • il y a 5 heures

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Amusant
Transcription
00:00Place 1 egg in each tortilla cup.
00:07Add yogurt, black pepper, salt.
00:12Mix with a fork.
00:17Wash the tomatoes and cucumbers in a bowl of water.
00:22Cut the tomatoes into small pieces.
00:29Place tomatoes in each tortilla cup.
00:37Rinse the spinach in water.
00:42Dry well.
00:45Place spinach in each cup.
00:56Fill the pockets with grated mozzarella.
01:02Arrange the cups in the baking tray.
01:04Bake for 20 minutes.
01:09Place yogurt in a bowl.
01:14Grate the cucumbers.
01:18Squeeze out the juice and add it to the bowl.
01:31Pour freshly squeezed lemon juice.
01:34Place garlic in a jar.
01:39Boil the water in the kettle.
01:45Soak the garlic in hot water for 5 minutes.
01:49Drain the water.
01:51Shake the jar to separate the garlic cloves.
01:57Grate a few garlic cloves into the bowl.
02:11Rinse the dill in water.
02:15Finely chop the dill.
02:27In the same order, grind black peppercorns and coarse salt.
02:33Season the sauce.
02:35Pour in olive oil.
02:36Mix the sauce.
02:38Serve the tortilla cups filled with omelet, warm, alongside a fresh yogurt, cucumber, and dill sauce.
02:45It is a perfect idea for brunch or any other time of the day.
02:48Thank you so much for joining us.
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