00:00An Italian family taught me,
00:02now I only cook zucchini this way.
00:05Crack 4 eggs into a bowl.
00:11Season with black pepper, salt, and sugar.
00:16Pour olive oil and milk.
00:19Add flour and baking powder.
00:21Mix well with a whisk.
00:30Grate a potato on a large grater.
00:39Squeeze the juice and put it in the bowl.
00:56Add a finely chopped onion and mix.
01:01Heat the vegetable oil.
01:03Cut the zucchini into thin slices.
01:15Fry the zucchini with salt and black pepper.
01:27Add the zucchini to the bowl.
01:30Grate the parmesan on a small grater.
01:41Mix all the ingredients.
01:46Pour the mixture into the baking dish.
01:51Add cream cheese.
01:52Sprinkle with parmesan.
01:53Bake for 40 minutes.
01:54Chop the garlic.
01:55Drizzle with vegetable oil.
01:56Bake for 25 minutes.
01:57Mix the garlic.
01:58Sprinkle with parmesan.
01:59Sprinkle with parmesan.
02:00Bake for 40 minutes.
02:03Chop the garlic.
02:09Drizzle with vegetable oil.
02:11Put the garlic in a blender.
02:12Add mayonnaise.
02:13Lemon juice.
02:14And salt.
02:15Mix the sauce.
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