An Italian family taught me Now that's the only way I cook eggplant!

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Transcript

00:00Une famille italienne me dit que c'est la seule façon que j'écoute l'aggplant.

00:07C'est un côté de l'aggplant.

00:14Place l'aggplant en un bâquing-dish.

00:16Brush avec le feu de l'eau.

00:25Season avec le salt.

00:30Bake pour 25 minutes.

00:33Cut les potatoes into pieces.

00:37Place in a saucepan.

00:41Pour in water.

00:44And season avec le salt.

00:46Boil les potatoes pour 10 minutes.

00:53Add butter.

00:54And milk.

00:56Mash les potatoes.

01:00Cut the egg plant lengthwise.

01:12Put a few cloves of garlic in the blender.

01:20Add 2 bell peppers cut into pieces.

01:221 tomato cut into pieces.

01:28And parsley.

01:29Finely chop the vegetables with herbs.

01:40Cut the bread crusts.

01:44Cut the bread crumb into cubes.

01:46Add grated parmesan.

01:56And mix well.

01:56Add grated parmesan.

01:57And mix well.

02:02Fill the eggplants.

02:05Drizzle with olive oil.

02:26Sprinkle with grated parmesan.

02:27Pour on.

02:39Bake for another 20 minutes.

02:48Pour intoă.