00:00This is the secret to making the creamiest pasta.
00:06Grease the baking dish with vegetable oil.
00:14Add fettuccine pasta soaked in hot milk.
00:20Take a chicken breast.
00:23Rinse the chicken breast in water.
00:26Dry with paper towels.
00:27Cut into medium sized pieces.
00:37Place the chicken breast over the pasta.
00:40Take some mushrooms.
00:42Slice the mushrooms into thin slices.
00:48Add a layer of mushrooms over the meat.
00:53Take coarse salt.
00:57Grind the coarse salt in a mortar.
01:01Season the mushrooms.
01:03Take some tomatoes.
01:05Rinse the tomatoes in the bowl of water.
01:10Dry with a paper towel.
01:12Slice the tomatoes into thin slices.
01:16Add a layer of tomatoes in the baking dish.
01:18Add a layer of tomatoes in the baking dish.
01:24Pour in liquid cream.
01:28Sprinkle with grated hard cheese.
01:29Bake for 25 minutes.
01:30Take a bunch of parsley.
01:33Rinse in water.
01:35Dry with a paper towel.
01:37Chop the parsley finely.
01:38This simple and quick recipe saves me every time when I am in a thyme crunch.
01:39For extra flavor, I'm going to add a little bit of salt.
01:41I'm going to add a little bit of salt.
01:42I'm going to add a little bit of salt.
01:43I'm going to add a little bit of salt.
01:45Bake for 25 minutes.
01:47Take a bunch of parsley.
01:50Rinse in water.
01:53Dry with a paper towel.
01:55Chop the parsley finely.
02:02This simple and quick recipe saves me every time when I am in a thyme crunch.
02:07For extra flavor, serve the pasta with chopped parsley.
02:09Use the pasta with chopped parsley.
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