00:00C'est la réciproque qui a gagné tout le monde !
00:03C'est la réciproque du filet diagonale.
00:14C'est la réciproque du grattier.
00:16J'ai puissé la réciproque du filet.
00:22C'est la réciproque du filet.
00:24C'est la réciproque du filet.
00:31La réciproque du filet.
00:36J'ai puissé.
00:37Le creux du judicial en pan.
00:45En dessous les sœurs sont greusias.
00:51Le filet d'un des grattiers.
00:55Réciproque du filet.
00:56J'ai puissé les bl tieders de plom�on.
01:01Wash in water.
01:05Cut the tomatoes in halves and put them in the pan.
01:18Add sun-dried tomatoes finely chopped.
01:23Rinse the spinach in the bowl with water.
01:27Dry well.
01:32Put in the pan and stir.
01:35Season with salt and black pepper.
01:41Pour liquid cream.
01:46Add a few lemon slices.
01:52Sprinkle with parmesan grated on the small grater.
01:55Add the salmon pieces.
01:57Simmer covered for 15 minutes.
02:03Wash the potatoes in water.
02:09Put in the pot with water.
02:11Season with salt.
02:12Boil for 30 minutes.
02:15Peel the potatoes.
02:19Peel the potatoes.
02:19Mash into a puree.
02:23Put the puree in the pot.
02:31Add a few pieces of butter.
02:33Season with black pepper.
02:38Heat milk in a pot.
02:41Pour into the puree and stir with a spatula.
02:43Pass the puree through a sieve.
02:50The juicy and flavorful salmon, alongside the velvety puree, make a perfect dinner.
02:55in there. Close theistol.
02:56while remaining assisting service. And once I plan on
02:57while stuffing this thing with aững keinолет våre. Do we need some hot
02:57water right now? We need some hot water.
02:57Ooh!audio on the water.
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