00:00Let's go. Our breakfast should be nutritious, right?
00:03Of course, it should be nutritious. Don't you worry.
00:05Because we're going to open Chef JR's Paluto Express again.
00:15But extra special to that, because Chef JR is with us in the market this morning.
00:20Good morning, guys.
00:21Good morning, guys.
00:23Here's Bayong.
00:25A blessed morning to you, beautiful ladies.
00:29Brother Juancho and I are going back to the Agora Market here in San Juan City.
00:35And of course, for the leveled-up dishes, but within the budget,
00:40Chef JR's Paluto Express is the answer to that.
00:45And of course, as we said, Brother Juancho is looking for our cooking this morning.
00:51Brother Juancho!
00:53Yes, Chef!
00:55You're talking to a lot of people.
00:57In my journey here, I've made a lot of friends.
01:00But now, we're going to look for another new friend.
01:04This is Ate.
01:05Hello, good morning, Ate.
01:07Is it okay if I talk to you for a while?
01:09It's okay.
01:10What's your name?
01:11Julie.
01:12Madam Julie, what did you buy?
01:15Vegetables. I'm going to chop some.
01:18Will you believe me or not?
01:21Can Chef JR level up the dishes you bought?
01:24Really?
01:25Yes, Ate Julie.
01:27Are you ready?
01:28Yes.
01:29Are you ready?
01:30Yes.
01:31Let's go.
01:32You know, it's really fun to cook Chef JR.
01:33It's my first time to see him live, but I've already tasted his dishes.
01:39There.
01:40Chef JR is ready.
01:42Come here.
01:45Chef JR, this is Ate Julie.
01:47Hi, Madam.
01:48A blessed morning.
01:49Good morning.
01:50Chef, he bought something here that we can make as breakfast for the day.
01:56We have cauliflower.
01:58Yes.
01:59We also have squash here.
02:01Pechay Baguio.
02:02It's perfect because the prices of the vegetables you chose are going down.
02:07That's nice.
02:08So, our level-up process here is basically just going back to the basics.
02:14Simplified can also mean leveled up.
02:18And it's also nutritious.
02:19Yes, sir.
02:20Because we have vegetables.
02:21Exactly.
02:22So, we're going to make stir-fried vegetables.
02:26Okay.
02:27Stir-fried vegetables.
02:28This is our stove.
02:30It's really hot.
02:32Oh, wow.
02:34The pork is already pre-cooked.
02:40Oh, yes.
02:41It's sizzling.
02:43Let's stir it a bit, Chef.
02:44This is a Paluto Express.
02:46You have to buy one, right?
02:47Yes.
02:48We're gonna saute the pork in onions.
02:50There you go.
02:51Paluto Express.
02:52A bit of garlic.
02:53That's amazing.
02:54If you don't like pork, you can replace it with chicken.
03:00And other proteins.
03:02You can also replace it with fish.
03:04This is good for kids.
03:06Exactly.
03:07This is good for kids.
03:09Especially for kids like you, Wancho.
03:10Because this is colorful.
03:13Yes.
03:14So, this is what makes it more appetizing for kids.
03:20It makes them want to eat more vegetables.
03:22It makes them want to eat more vegetables.
03:25Yes.
03:26So, we're gonna put the squash in here.
03:29We also have chayote.
03:31And of course, we're gonna add the cauliflower.
03:34We're just gonna add it to our wok.
03:37And then, a bit of stock or water.
03:39There you go.
03:41There you go.
03:42Exciting, right?
03:43It's exciting.
03:44Who did you buy this for?
03:47For my family.
03:48What? Who did you buy this for?
03:50For my family.
03:51Oh, for your family.
03:52Alright.
03:53Do you usually do this?
03:57Yes, sometimes.
03:58Where are you from?
03:59We're from San Juan.
04:01We're from San Juan.
04:02We're from San Perfecto.
04:03So, Ma'am Dito of Agora Market is a Suki, right?
04:06Yes.
04:07Good to see you, guys.
04:09Hello!
04:10It's so hot!
04:12I'm here with Chef!
04:13Yes.
04:14So, this is what we discarded this morning.
04:17It's basically just a mix of affordable vegetables and ingredients.
04:22So, we have here bell pepper that has a lower price.
04:26We're gonna add that in.
04:28And of course, our petchay baguio.
04:31Most of the time, there are seasons in San Juan that are really expensive.
04:35This is just the right amount.
04:37So, just like that.
04:38We're just gonna stir-fry this for two more minutes.
04:42This is what it should look like.
04:44There it is!
04:46It's colorful and I'm sure it's nutritious.
04:50Dito, Ma'am, you won't be embarrassed if you feed this to your kids.
04:53Let's taste it.
04:54Yes, sir.
04:55Alright, Ma'am. Try one.
04:57Let's see if it'll fit.
04:59Okay.
05:00There you go.
05:02Go ahead, Ma'am.
05:05Again, you can substitute any vegetables you want.
05:08You can be creative in your process.
05:10Yes, definitely.
05:12It's so good!
05:13How's the texture of our vegetables?
05:17It's so good!
05:19You're so good at this, Chef!
05:20I can do this.
05:21I'm counting on you.
05:22We were able to prepare a worthy and delicious recipe this morning.
05:26It's simple.
05:27There are no high-level skills required.
05:30You can execute a budgetarian recipe but it's worth it.
05:33Can we send this to the studio?
05:35Yes, of course.
05:36Guys.
05:37What do you think?
05:38What do you think?
05:39Let's start again in the morning.
05:40Yes! It's so good, Chef!
05:42Thank you so much.
05:44What can we say?
05:45Do you want to take this out?
05:47Yes.
05:48Wow! Thank you so much!
05:50You're so good at cooking, Chef!
05:52As you can see, Ma'am Julie, we've leveled up your order but we didn't shake your stock.
05:57Yes.
05:58It's still complete.
05:59We just copied what Ma'am Julie bought.
06:03She even bought bell peppers.
06:05Ma'am Julie also bought spinach.
06:07She also bought squash and everything.
06:09It's so good.
06:10Brother Juancho, for our customers,
06:13it's not just the delicious recipe that we're bringing to them.
06:15It's even more so for the customers here at Agora Market.
06:18Yes.
06:19We have a surprise for you later, guys.
06:22It's exciting. Thank you so much, Ma'am Julie.
06:25That's all for now.
06:26From here in San Juan, your Pabansang Morning Show will be back
06:29where you're always first!
06:31Unang Hirit!
06:33See you later!
06:34Good luck!
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