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  • 3 hours ago
Isang episode na nagbibigay-pugay sa Chinese cuisine ang mapapanood ngayong February 15 sa ‘Farm to Table.’

Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:00 p.m. on GTV.


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😹
Fun
Transcript
00:00Sabay sa pagsalubong natin sa Year of the Horse,
00:02isang buong episode na nag-BPK Pugay sa Chinese Cuisine
00:05ang handog namin sa inyo.
00:07Ang makakasama kong magluto,
00:08executive sous chef and Chinese food expert,
00:11Chef Welly Rosales.
00:13Aparan ang aming dalawang masasarap na versions
00:15ng beef broccoli pero ng mag-food trip
00:17with the puso foodie Vince Maristela sa Binondo Boy.
00:20Kada dish na pinapatikim mo sa akin,
00:23parang nakatikim na ako ng ganun,
00:25pero may kakaiba.
00:26Farm to Table, 7pm on GTV.
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