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  • 2 days ago
Ihahain ni Chef JR Royol ang leftovers to level-up sarap dishes ngayong January 11 sa ‘Farm to Table.’

Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:00 p.m. on GTV.

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😹
Fun
Transcript
00:00Halughugin na ang ref!
00:01Ilabas ang tira-tirang pagkain sa medyo noche
00:03at gumawa tayo ng isang bagong putahe.
00:06So ito yung ating ham and pineapple cups.
00:09Makatasin din natin ang linamnam ng pato
00:11na ilalaga natin kasama ng iba pang farm to table ingredients.
00:15Samahan si Sean Visagas na mag food trip
00:17sa isang restaurant na pinagkalooban ng Michelin Selected.
00:21Wow!
00:21At isang kusinero sa Cubaw,
00:23ipapakita sa atin kung bakit araw-araw
00:25ay mala fiesta sa karinderian niya.
00:27Farm to Table on GTV.
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