Farm To Table: Tikman at subukan

GMA Network

Bagong recipes ang titikman at susubukan ngayong Linggo, November 23, sa ‘Farm to Table.’   Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:00 p.m. on GTV.

Transcript

00:00Nakatikim na ba kayo ng adobo ng mga Caviteño?

00:02Adobo seca or pulang adobo?

00:05Nasubukan mo na rin bang maglechon ng pabo?

00:08Ang tanong, malambot kaya?

00:09Chef Marky!

00:10Hi, Chef JR!

00:11E yung makipag-showdown ng pagluluto sa palengke?

00:13Rice bowl ito.

00:15Kinsan may starch element.

00:16Ang lulutoy ko ngayon is sinoglaw na tuna.

00:19Isang karinderiya owner,

00:20ikukwento sa atin kung paano tumagal ang kanilang food business

00:23for three generations.

00:25And counting!

00:26Farm to Table, 7pm on GTV.

00:30E yung makipag-showdown ng pagluluto sa palengke?

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