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  • 2 days ago
Back-to-back food trips at new dishes ang mapanonood ngayong Linggo, September 28, sa ‘Farm to Table.’

Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.

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😹
Fun
Transcript
00:00You know what you know, but at the same time, it's new.
00:04It's very familiar, but new.
00:06Before we serve it, we'll have a lot of busy meals.
00:09We'll be doing pork and basil.
00:11Now I realized that if you physically put your photos,
00:16it's a good bite.
00:17I love at first bite.
00:20One of the traditional dishes that you need to learn as a chef is scampi.
00:24That's right.
00:25Farm to Table, Sundays 7.15pm on GTV.
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