00:00Isa sa mga unang dish na nilabas namin for our appetizer,
00:03flamed, grilled, galonggong.
00:04Kinart na rin lang namin ito ng mapipitas sa paligid-ligid.
00:07Food trip in a resto?
00:09Committed to sustainable gastronomy.
00:11Somehow, we can show to our diners, to the world,
00:14na there is farming method na makikinabang ang restaurant.
00:17At the same time, yung mga taong nag-work together doon sa concept na yun.
00:21One of the signature dishes that we have here in Anihan
00:23is what I call bibingkamputi.
00:24Kitchen raid with Chef E. Lit.
00:26Ay din kaling yan yung debon chicken.
00:28Farm to table.
00:30K-K-K-K-K-K.
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