Farm To Table: Sustainable Gastronomy

GMA Network

Food trip sa resto na committed sa sustainable gastronomy ang ipakikita ni Chef JR Royol ngayong Linggo (July 6) sa 'Farm to Table.'   Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.

Transcript

00:00Isa sa mga unang dish na nilabas namin for our appetizer,

00:03flamed, grilled, galonggong.

00:04Kinart na rin lang namin ito ng mapipitas sa paligid-ligid.

00:07Food trip in a resto?

00:09Committed to sustainable gastronomy.

00:11Somehow, we can show to our diners, to the world,

00:14na there is farming method na makikinabang ang restaurant.

00:17At the same time, yung mga taong nag-work together doon sa concept na yun.

00:21One of the signature dishes that we have here in Anihan

00:23is what I call bibingkamputi.

00:24Kitchen raid with Chef E. Lit.

00:26Ay din kaling yan yung debon chicken.

00:28Farm to table.

00:30K-K-K-K-K-K.

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