00:00What you start with over here?
00:01So I have some orgeat, I have a white and spiced rum.
00:05Not originally what I was going to go with, but we shift, we move.
00:10And as well as I have a guava syrup made out of a jam, cooked down into a syrup.
00:15All right, Carol, what you have over here?
00:17I got a Hurricane featuring a local rum.
00:21I have a rum blend that is a curry butter wash.
00:26So Jamaican rum blend, curry butter wash.
00:28I'm also featuring some sherry, medium dry sherry.
00:31Lime, fresh strawberries, my homemade, house-made fashionola syrup, passion fruit, guava, and hibiscus.
00:37All right, Jessica, what you have over here?
00:40So I have a little cognac, a little orange liqueur, pineapple, passion fruit, and lime juice.
00:46What kind of cognac?
00:48I can't say that.
00:58So I have anotheruni, three and a half minutes over here.
01:09You're saying you're putting lots of the trees in the water, they hit me up.
01:13You're saying he's doing something so that makes might be my main feeling.
01:16The way to show the structure is something you're saying, Toba, what plane is going up in the water?
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