00:00When we were children and babies, my mother was more focused on juice therapy, raw foods,
00:06and every so often she'll cook foods. But as we got older and we went to visit family and friends,
00:11it was the family that was against the lifestyle. And it was against my mother's lifestyle.
00:16They called her a quack. They thought she was crazy. So she wanted to equip us with food
00:22alternatives. So she'll pack our bag with vegan chip options from your regular potato chips or
00:29she'll get us vegan cookies or vegan snacks so that we can feel connected. So you was very aware
00:37to give us certain options not to make it too extreme. And what happens is as we got older
00:44and you went back fully to raw. So for those that don't know, you have the different tiers and levels
00:50to the plant-based lifestyle. You've got alkaline lifestyle, you've got non-GMO, you've got vegetarian,
00:55you've got vegan, chlorophyllian, there's so many different tiers, pescetarian, vegetarian.
01:00And he's evolved over the past 30, 40 years.
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