- 2 days ago
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00:00:00This evening, we're going to take a look at it!
00:00:12David, why do you look like this?
00:00:14How?
00:00:15To explain?
00:00:16Not a little bit.
00:00:17We're going to fight?
00:00:18Yes.
00:00:19We're going to fight.
00:00:21We're going to show you the strategies.
00:00:23Why do we have two gifts here?
00:00:26One is for Tom, and the other is for Chef Manchev.
00:00:29But how do you like it?
00:00:31Do you want me to fight?
00:00:32Yes.
00:00:33And for the next time, we'll tell you that Chef Manchev is the only one champion.
00:00:39I use very much strength.
00:00:41I don't have any technique.
00:00:43And it hurts the whole thing, when I'm going to make some cookies.
00:00:46How do you think about it?
00:01:02How do you think about it?
00:01:03It's true.
00:01:04It's true.
00:01:05It's true.
00:01:06It's true.
00:01:07I think it's true.
00:01:08It has been a bad picture.
00:01:09It's true.
00:01:10It's true.
00:01:11It's true.
00:01:12and over a million followers in Instagram.
00:01:16No brothers, Iwone Ray,
00:01:20who has a lot of professional ones on his hands.
00:01:24Mimo Garcia.
00:01:26The actress, who spoke with Dora's followers,
00:01:30is the only one for you.
00:01:34Natalia Vasiljeva.
00:01:36The winner of Big Brother 2020.
00:01:41Theلبeta.
00:01:42The German Chinese Chinese Chinese Chinese,
00:01:44or even a bit of a brownish Chinese Chinese,
00:01:47and the Bulgarian Chinese Chinese,
00:01:49who can gain all the Europe on the Judo,
00:01:51and who can play together.
00:01:53Thomas Niki Foro.
00:01:55They are the potraps,
00:01:57who will enjoy the whole week,
00:01:59and the producer of everything is the one,
00:02:01not-made.
00:02:03It's Evan Manchev,
00:02:09the David Belt.
00:02:11Hello, I'm Tomani Kiforov and today I'm Domakin in
00:02:40the channel of the channel.
00:02:41Let me know you.
00:02:42Hello, I'm Domani.
00:02:44Good to have you in the channel of the channel.
00:02:46I'm looking for you to get something Belgian,
00:02:48and learn something new Belgian recipe.
00:02:51And really, you're a unique in your kitchen
00:02:54and you're a great fit in the end.
00:03:00We are at home one of my friends,
00:03:03because I don't live in Bulgaria.
00:03:05I live in my family in Bruxelles.
00:03:08When I hear such an announcement,
00:03:10even my sweet sweet sweetness
00:03:12starts to feel Bruxelles and to sing a happy song.
00:03:16My mother and two of them are from Sofia,
00:03:19and in 1991, they're going to live in Bulgaria.
00:03:24And two years later, I'm here and I.
00:03:27I don't like him as a person who is born in Belgium.
00:03:31He looks like he is from the Balkan, if I'm traveling.
00:03:35He has a blood pressure, and so on.
00:03:39There I grew up, I trained, I studied.
00:03:44But I always felt a Bulgarian.
00:03:48For those who don't know, I was part of the National League of Belgium.
00:03:54In June month, I was already a normal warrior in Belgium.
00:04:01So I know that I have played the format in Belgium,
00:04:05but I also know that I have participated not only two times,
00:04:08but only three times in the Olympics.
00:04:11Except that I have played the format in Belgium,
00:04:15I have participated in three Olympics.
00:04:18Unfortunately, I only participated in the Olympics.
00:04:21There I have four medals from the European Union.
00:04:25Two medals from the European Union.
00:04:27Two medals from the European Union.
00:04:29And many other medals from the European Union.
00:04:34In the last four days, he tells us about his beautiful brother,
00:04:39who is also a Bulgarian.
00:04:41And his two daughters.
00:04:43Here is my wife, my name is Carmen.
00:04:46We met in Sofia.
00:04:49And from 8 years we live together in Bruxelles.
00:04:52I have two wonderful girls.
00:04:54The wife's name is кварти.
00:04:55She said, the wife, the wife, the mother, the wife, the wife and the wife,
00:04:58and the two weeks, her daughter, the wife.
00:05:01And the wife, the two months, she said, the wife.
00:05:03To be honest, I'm very rarely in the kitchen.
00:05:09I'm helping with the food, I'm helping with the mess of the things,
00:05:14but to cook, I'm never going to do it.
00:05:17But today, because of the tart, I'm trying to make something delicious.
00:05:22The menu is...
00:05:24We have two salads, one for Natalia,
00:05:27one for the green salad,
00:05:30and Chef Chef Machev.
00:05:34I'm having avocado.
00:05:36It's important to not be able to eat it.
00:05:38It's not something else.
00:05:40The second salad is a shop salad
00:05:42with soy sauce, but without chips.
00:05:44In the first place,
00:05:46we have small cups,
00:05:48filled with soy sauce,
00:05:50with soy sauce,
00:05:52with soy sauce,
00:05:54with soy sauce,
00:05:56and soy sauce.
00:05:58With soy sauce,
00:06:00with soy sauce,
00:06:02with another one,
00:06:04with spanak,
00:06:06and soy sauce.
00:06:08And for the end,
00:06:10for the dessert,
00:06:12something more elementary,
00:06:14will have chocolate mousse.
00:06:16But,
00:06:18there will be chocolate mousse,
00:06:20special for Natalia,
00:06:22made with soy sauce.
00:06:24Tomat, I like the menu.
00:06:26It's really good.
00:06:27It's something different.
00:06:28It's not a typical burger.
00:06:30It's the whole thing to watch.
00:06:32It's only interesting,
00:06:34soy sauce with chocolate mousse.
00:06:36How do I get this idea?
00:06:38I hope it's good.
00:06:39And Natalia,
00:06:40I like it.
00:06:41We're going to the store,
00:06:42because we have absolutely no time.
00:06:44And we have to start cooking.
00:06:46We're going to the store.
00:06:48We're going to the store.
00:06:52We're going to the store.
00:06:54We're going to the store.
00:06:56We're going to the store.
00:06:58I'm going to buy
00:07:00nice burger products for my wonderful guests.
00:07:03I like to buy a store,
00:07:06because I know that products are more-quality,
00:07:10the green beans are more-quality
00:07:12and the meat is more-faceted.
00:07:16I'm a guest in a restaurant
00:07:18in a restaurant.
00:07:19I'm very happy.
00:07:20I'm going to prepare for my special guests.
00:07:24Special guests.
00:07:25Super.
00:07:26I'm a little bit of a problem,
00:07:27because I can't do it.
00:07:29I'm sure you'll do it.
00:07:31You'll do it.
00:07:32You'll do it.
00:07:33You'll do it.
00:07:34You'll do it.
00:07:35You'll do it.
00:07:36You'll do it.
00:07:37You'll do it.
00:07:38And this is a product from the firm.
00:07:40Super.
00:07:41I'm very happy.
00:07:42We're going to the store.
00:07:43We always try to sell it.
00:07:45Can you tell us how to taste the product?
00:07:47How do you taste the product?
00:07:48It depends on what you taste.
00:07:49I don't know how to taste the product.
00:07:50I don't know as a product.
00:07:52So,
00:07:54You'll do it.
00:07:55You'll do it.
00:07:56You'll do it.
00:07:57You'll do it.
00:07:58You'll do it.
00:07:59You'll do it.
00:08:00You'll do it.
00:08:01You'll do it.
00:08:02You'll do it.
00:08:03You'll do it.
00:08:04You'll do it.
00:08:05You'll do it.
00:08:06You'll do it.
00:08:07It depends on the taste.
00:08:09Good.
00:08:10Everything different.
00:08:11Good day.
00:08:12Good day.
00:08:13Good day.
00:08:15I'm going to show you a store on the store.
00:08:17I can't show you a store.
00:08:20He's a man here.
00:08:22Here.
00:08:23It's a 2-2 grams of this one.
00:08:26I'm going to show you how to use it in a store.
00:08:30I'm going to show you a little more...
00:08:32Not it's not enough.
00:08:34It's a little more...
00:08:35It's a bit more gross, but it's a bit more sexy man.
00:08:40And today I'm angry as an alfa-mashkar.
00:08:44I've done two paintings with one and the same color.
00:08:47I'm feeling more than today,
00:08:50as I'm getting a zero-reviewed guarantee for a couple.
00:08:53Hello.
00:08:54Good morning, good morning.
00:08:56How are you doing?
00:08:57How are you doing?
00:08:58Good morning, good morning.
00:09:00One more cup of milk.
00:09:02And if you can, you can help me.
00:09:06Good morning, good morning.
00:09:08It's a rose.
00:09:09I'm good.
00:09:10I like it.
00:09:11I think this is your avocado.
00:09:13Perfect.
00:09:15I'm just kidding.
00:09:17Chef Manchev, I'm sorry.
00:09:19I know, many of you know, they are vegan.
00:09:21I'm not eating, so I'm going to take a look for Natalia.
00:09:23I'm sorry.
00:09:24You will enjoy, you know,
00:09:26in the way.
00:09:27It's a lot of flavor.
00:09:29You'll find that.
00:09:30You're good.
00:09:32Today, I'm not going to eat.
00:09:35I'm not going to eat.
00:09:37I'm not going to eat any more.
00:09:38I'm going to eat.
00:09:39I'm going to eat,
00:09:40you know,
00:09:41I'm going to get some美味.
00:09:42I'm going to eat.
00:09:43I'm going to eat.
00:09:44The one for me,
00:09:46and I'm going to eat some美味 and eat,
00:09:47but I'm going to eat.
00:09:48I'll check out.
00:09:49The one for me.
00:09:50I'm going to eat.
00:09:51I'm going to eat.
00:09:52If you want to eat it, you can eat it.
00:09:54Yes, we can eat it.
00:09:56We can eat it from the other side.
00:09:58If you want to eat it, you can eat it from the other side.
00:10:00Yes, maybe 200-300 g.
00:10:04They are so much fun.
00:10:06I think they will be loved and at the end.
00:10:10Maybe it will be a bit of a snack.
00:10:13But, you know, I will take everything out,
00:10:15because if I don't take everything out,
00:10:17I will take everything out of the way.
00:10:19I will take everything out of the way.
00:10:21I will take everything out of the way.
00:10:24I'm ready for the dessert.
00:10:26I've been able to eat it very well.
00:10:28I'm going to eat it, but I have time.
00:10:34I don't think I can eat it.
00:10:37I don't think I can eat it.
00:10:39It's like the, who is serving it to be,
00:10:44to eat it and to eat it,
00:10:46but they are doing it to them.
00:10:48It's a fun thing.
00:10:55We started with the dessert, because it has to be at least 8 hours in the kitchen.
00:11:00So we started with chocolate mousse.
00:11:03Chocolate mousse is a nice and elementary dessert.
00:11:08The whole weekend we had to eat food, food and food.
00:11:12This is a nice thing.
00:11:14We put chocolate, we eat it and we eat it.
00:11:17We have products that need for chocolate mousse,
00:11:21chocolate mousse,
00:11:23chocolate,
00:11:24chocolate,
00:11:26chocolate,
00:11:27chocolate,
00:11:28sugar,
00:11:29sugar
00:11:30and this one.
00:11:31The dessert is something that is very sweet,
00:11:35or it can be very chocolate.
00:11:38The chocolate, as you know, is very good for you to use it in your own body.
00:12:43We have to make it with the whole part.
00:12:45We have to make it with the whole part.
00:12:47It's a nice thing.
00:12:49The yellow, the yellow?
00:12:51The yellow, the yellow.
00:12:52The yellow is yellow.
00:12:53The yellow.
00:12:54The yellow is yellow.
00:12:55The yellow.
00:12:56The yellow.
00:12:57The yellow.
00:12:58The yellow.
00:13:05Pink.
00:13:06The yellow.
00:13:07The yellow.
00:13:08Yes, I'll try it and I'll try it.
00:13:14I'll try it.
00:13:19Are you ready?
00:13:20Are you ready?
00:13:22Yes, I'm ready.
00:13:23I'm ready.
00:13:24I'm ready.
00:13:25Here we are.
00:13:26We're going to get rid of it.
00:13:28Now we're going to see where we're going.
00:13:30We're going to get 30 grams of sugar.
00:13:32And here I have a lot of experience with this.
00:13:35I'll try it with strength.
00:13:37I don't have much technique.
00:13:39I'll try it.
00:13:41I'll try it in 20 seconds.
00:13:43I'll get rid of it.
00:13:47If you don't get rid of it,
00:13:49you'll get rid of it.
00:13:51You'll put it in there.
00:13:53I'll try it.
00:13:55I'll try it in a little bit.
00:13:59I'll try it.
00:14:01I'll try it.
00:14:03I'll try it.
00:14:05I'll try it.
00:14:06I'll try it.
00:14:07You're an experienced man.
00:14:08What do I say?
00:14:09Yes.
00:14:10Tibuoy, as a real multi-functional robot,
00:14:13a mixer doesn't need to be with him.
00:14:16After we cut the yellows with the cheese,
00:14:20we're going to cut the bell to the bread.
00:14:24I'll try it.
00:14:25I'll try it.
00:14:26I'll try it.
00:14:27I'll try it.
00:14:28I'll try it.
00:14:29I'll try it.
00:14:30I'll try it.
00:14:31I'll try it.
00:14:32I'll try it.
00:14:33I'll try it.
00:14:34I'll try it.
00:14:35I'll try it.
00:14:36You'll try it.
00:14:37Absolutely everything is difficult in a kitchen.
00:14:40To make the yellows, to make the yellows, to make the yellows.
00:14:43To make the yellows, to make the yellows.
00:14:44To make the yellows.
00:14:45There's nothing to do.
00:14:46But then, everybody needs to train.
00:14:49And after I'll kas…
00:14:51Oh, my gosh!
00:14:52I'll pour it.
00:14:53Cut, go ahead.
00:14:58Okay.
00:14:59Talk about the best.
00:15:01Now hold sheet with the white seng?
00:15:02Shoot it.
00:15:03Have dinner!
00:15:04Something Olympics the sweet chocolate with this yellows.
00:15:08I decided that Goodnight.
00:15:10Let's go and do it.
00:15:14And then, we mix it.
00:15:18I don't think Tomah is very happy because he says it's very hard to get.
00:15:23Tomah is going to go to the kitchen and take a look at the recipe
00:15:26or there is a person who tells him how to make it, how to make it, how to make it, how to make it, how to make it.
00:15:33Now, let's take a look at it, that it has a little bit of chocolate and take a look at it.
00:15:39Let's take a look at it.
00:15:40Let's take a look at it.
00:15:42Let's take a look at it.
00:15:43Let's take a look at it.
00:15:45Let's take a look at it.
00:15:47I'm telling you that it's a culinary school.
00:15:50That's our secret.
00:15:52That's why everything is coming out of the way.
00:15:54Bravo, congratulations!
00:15:56You can make the original mousse.
00:15:58After all we have all, we have to do a box.
00:16:02This thing is all we have to do in the kitchen and we wait to make it for at least 8 hours.
00:16:08A-mousse is a gift.
00:16:10We have a classic.
00:16:11A-mousse is a classic.
00:16:12A-mousse is a little bit of a cord-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to.
00:16:17I have a lot of a nice taste after the dessert.
00:16:21After dessert we have to go to the main business, because it will take a lot of time.
00:16:26We have a lot of time.
00:16:27Let's start with the main thing.
00:16:29It is called on French asci parmentier.
00:16:34It is very famous in France and Belgium.
00:16:37We eat a lot from us.
00:16:39Asci parmentier. Is this French?
00:16:42It doesn't sound like a food. Asci parmentier sounds like a word.
00:16:49Asci means caima,
00:16:50and parmentier means the name of a person who thinks that food is.
00:16:54It is just like moussaka.
00:16:57In a pleasant way.
00:16:59Let's see how to make moussaka.
00:17:03I believe that it is very difficult to do with chocolate.
00:17:06So now and with moussaka.
00:17:08The recipe for us is caima.
00:17:11It is made with pork and luk.
00:17:15The second floor is spinach with syrup.
00:17:17The third floor is püree with potatoes.
00:17:21I will put pork and luk in the bowl.
00:17:24I will wait for a little bit.
00:17:26I will put everything in there.
00:17:28And then I will add caimata,
00:17:30which is a saucepan from teleshko and shrimp.
00:17:33I will be honest that David doesn't have attention to that,
00:17:37that there is a shrimp.
00:17:38And I will try it and see that he can eat shrimp.
00:17:42I will try it again.
00:17:43That sounds like a clopka.
00:17:45I will pray that Lili will start to be nervous.
00:17:49And we will try it and see if David will be in the cage.
00:17:52I love crema.
00:17:53I love shrimp.
00:17:54I love shrimp.
00:17:55I love shrimp.
00:17:56I love shrimp.
00:17:58I love shrimp.
00:17:59I love shrimp.
00:18:00I love shrimp.
00:18:01I love shrimp.
00:18:03I love shrimp.
00:18:05I love shrimp.
00:18:08A little girl!
00:18:08I love shrimp.
00:18:08Into a high chiffonavia jug.
00:18:10Oh dooho.
00:18:15hape it чуть every time.
00:18:15I think that he is crazy.
00:18:19And maybe as a sportist,
00:18:22we have such a type of
00:18:25conditioning training,
00:18:27in which they have even trained
00:18:30with crazyness,
00:18:32in which way you can put
00:18:35against the opponent
00:18:37so you can make points.
00:18:39So I think that he is crazy, yes.
00:18:41It turns out that it is super difficult.
00:18:46It is not very pleasant,
00:18:49because I know that after all,
00:18:51all of a sudden,
00:18:53all of a sudden,
00:18:54all of a sudden,
00:18:55all of a sudden,
00:18:57and look how much I am smoking.
00:18:59I can't wait to...
00:19:01Just to make more and less,
00:19:03just to make more and more,
00:19:05so I can make more and more.
00:19:07If my friend sees me,
00:19:09I think that it is going to be a good thing.
00:19:11I can't wait to see you.
00:19:12I'm going to try it very quickly.
00:19:14It's better than that.
00:19:15But now,
00:19:16I'm going to try it.
00:19:17I'm going to try it again.
00:19:18Oh!
00:19:19Oh!
00:19:20Oh!
00:19:21Oh!
00:19:22Oh!
00:19:23Oh!
00:19:24Oh!
00:19:25Oh!
00:19:26Oh!
00:19:27Oh!
00:19:28Oh!
00:19:29Oh!
00:19:30Oh!
00:19:31Oh!
00:19:32Oh!
00:19:33Oh!
00:19:34Oh!
00:19:35Oh!
00:19:36Oh!
00:19:37Oh!
00:19:38Oh!
00:19:39Oh!
00:19:40Oh!
00:19:41We got one or two of them from the end of the end of the end of the end of the end of the end of the end of the end.
00:19:46Here, the cookers suddenly don't walk.
00:19:50This dish, I would say, is that just visually looks good,
00:19:58but really I like it very much.
00:20:03I love to have a lot of floors in the fridge.
00:20:08I like to make everything so in the end of the day.
00:20:11The first floor is the first floor with the milk and the milk.
00:20:16The second floor is the snack with little more and more.
00:20:21And the third floor is the potato puree.
00:20:24For Natalia, we'll make another version for the main.
00:20:27We'll be in the same place, but we made something to the side.
00:20:31We'll make a two-day floor.
00:20:34Spanak, puree of potatoes.
00:20:36Spanak, puree of potatoes.
00:20:38It will be a little more sour.
00:20:40But then there will be scaridi, which we'll make later for her.
00:20:45This, according to me, is seen throughout the week.
00:20:49We're seeing how we show them, what we like, and I'm going to make a strategic menu.
00:20:57Maybe something like a Belgian, a fish, a fish, but I need to be careful with the fish.
00:21:03Because they don't know everything about me.
00:21:05I don't have any fish, but I don't have any fish.
00:21:08Now I'm going to start with my recommendations.
00:21:11The first one is very easy and elementary,
00:21:14so I can make it absolutely myself.
00:21:17Ribbon with mayonnaise, a little sourdough,
00:21:21and a nice combination, you know,
00:21:24that I love sweet and sweet.
00:21:26I'm going to cut them out of a compote.
00:21:29If he thinks he uses ribbon,
00:21:32I don't want to get it.
00:21:33I'm totally scared with ribbon.
00:21:36And the Bulgarians and the Frenchians,
00:21:38in a common kitchen,
00:21:40they love to use ribbon.
00:21:44I'm going to cut them out.
00:21:46I'm going to cut them out.
00:21:48I'm going to cut them out.
00:21:56After the headlines,
00:21:57the evening of the Judo or the evening of the Judo
00:22:00is generally something similar.
00:22:02I'm in my house
00:22:04and I see how it is worn out in a sweater.
00:22:08And behind him I see a lot of yellow sweater,
00:22:12which is what I think is that something is ready.
00:22:16And when it comes to the end of the Judo,
00:22:19the real champion is Russian and the Judo.
00:22:23And he'll do a little bit of judo.
00:22:26How much do I get rid of the Judo?
00:22:28How much do I get rid of the Judo?
00:22:30I'm going to start with my predictions.
00:22:43If he thinks that he uses ribaeton, I don't want to eat.
00:22:47I'm totally scared with ribaeton.
00:22:50I'm going to eat this.
00:22:53I'm going to eat this.
00:22:56This is a typical Belgian prediction.
00:23:00It's called pechotun.
00:23:02Demek-praskova with ribaeton.
00:23:06It's very delicious.
00:23:08It's sweet and sweet.
00:23:10It's a classic in Belgrade.
00:23:14I'm going to add a little bit of mayonnaise.
00:23:16I'm going to try a little bit of menu this evening,
00:23:21because the whole week we had a classic Bulgarian dish.
00:23:26I'm going to taste with salt and pepper on the end.
00:23:29At the end.
00:23:31I'm going to mix it up on what needs to be.
00:23:35I'm going to add one cup of kiselo mleko.
00:23:39I love kiselo mleko.
00:23:41I love kiselo mleko.
00:23:43I love kiselo mleko.
00:23:45I love kiselo mleko.
00:23:47I love kiselo mleko.
00:23:49I love kiselo mleko.
00:23:51But all the way we are Bulgarian.
00:23:53I love to add something fresh in this pre-dialstice.
00:23:57I love kiselo mleko.
00:23:59I love kiselo mleko.
00:24:01I love kiselo mleko.
00:24:03I love kiselo mleko.
00:24:05I love kiselo mleko.
00:24:07I love kiselo mleko.
00:24:09I love my guests.
00:24:11I love kiselo mleko.
00:24:13I love kiselo mleko.
00:24:15These are two big chunks, so I'm going to add more.
00:24:22This sweet salt, which I love, is good to do 50-50.
00:24:26Or you love it, or you don't love it.
00:24:28Maybe in the morning, or not.
00:24:30I don't know.
00:24:31I don't know.
00:24:32I don't know.
00:24:33I'm going to add a little bit.
00:24:38I'm going to add a little bit.
00:24:43Here we go.
00:24:47Ribaton.
00:24:49I love Ribaton.
00:24:51I remind you of fitness.
00:24:53I'm going to add a lot to harmony with it.
00:24:57And above, just for the color, I'm going to add Magdanos.
00:25:01It's a little green.
00:25:03It doesn't look very tasty, but the guests will surprise me.
00:25:08If it looks very tasty, I like it.
00:25:11I'm going to add a little lemon.
00:25:13I'm going to add a little lemon.
00:25:15I'm going to add a little lemon.
00:25:17I'm going to add a little bit more.
00:25:19And copper, not Magdanos.
00:25:21Because copper is a lot of riba.
00:25:23We'll add a little bit more.
00:25:25And a little bit more.
00:25:26I'm going to add a little bit more.
00:25:27I'm going to add a little bit more.
00:25:29and the same sauce with mayonnaise and black pepper.
00:25:33Everything we put in one place,
00:25:36and we make it absolutely in the same way,
00:25:39as with the red and brown pepper.
00:25:42But for Natalia, we put one piece of bread,
00:25:46and we don't have mayonnaise and black pepper.
00:25:49I think we'll meet with something nice this evening.
00:25:53I hope it will be like this.
00:25:56Maybe, for me, there will be a bit of rice.
00:25:59I'll show you something more like this.
00:26:02So, let's do it.
00:26:04So, let's do it.
00:26:06It's a little bit.
00:26:08It's a little bit.
00:26:10And we're ready for the bread.
00:26:15It's beautiful.
00:26:16It's a little bit of a flavor.
00:26:18It's a little bit of salt.
00:26:20A little bit of salt.
00:26:21A little bit of salt.
00:26:22A little bit of salt.
00:26:24You can make it,
00:26:25and try to cook it for us.
00:26:27And you can make it a bit in the kitchen.
00:26:29Even if you make the flavor.
00:26:30It's a bit.
00:26:31I'm ready to put my siempre.
00:26:33I'll just do it for you,
00:26:34a few minutes.
00:26:36And then I'll get mixed into it for the guests.
00:26:38We'll see now a shop salad. Even my one didn't have a shop salad.
00:26:42One is a shop salad salad with tomatoes, green beans,
00:26:46luk and siren.
00:26:48The other is a salad salad for Natalia,
00:26:50with a green salad,
00:26:52a little lemon,
00:26:54a little lemon,
00:26:56a lemon,
00:26:58and... sorry,
00:27:00Chef Manchev has avocado.
00:27:02I'm worried that Chef Manchev will come this evening
00:27:04and I don't have the courage to hear the critics,
00:27:07because I'm sure I'm sure there are many positive comments
00:27:11to my own.
00:27:12No, no, no, no, no, no.
00:27:14The sauce for salad,
00:27:17a lemon,
00:27:19lemon,
00:27:21lemon,
00:27:22and that's it.
00:27:23Now, I'm going to go all this,
00:27:25I'm going to go to work for Carmen,
00:27:28not only Carmen, but my mom,
00:27:31and all of those who are going to go for me,
00:27:33because I'm going to go to my own,
00:27:35I know,
00:27:37to make sure that it's not that easy,
00:27:38but I'm really seeing you.
00:27:41I think that's really difficult for me,
00:27:42and I'm done with everything.
00:27:44I'm going to get them high,
00:27:45and to see you guys.
00:27:47I'm going to be waiting for the guests.
00:27:49I would like to congratulate you.
00:27:50As a sport artist, you're a good fit with relationship and discipline.
00:27:54You have a cool concept in menu.
00:27:56It shows something different.
00:27:57It shows something in Belgrade.
00:27:59It shows something that we do not see.
00:28:01And we thank you with Natalia.
00:28:03It's a good thing that she loves.
00:28:05After that, I will tell you about everything.
00:28:09What I think is.
00:28:10And what I think is this week's dinner.
00:28:12The cake is the cake.
00:28:14Good evening!
00:28:18Good evening!
00:28:19Good evening!
00:28:20Good evening!
00:28:21Oh, so much fun with these people.
00:28:25It was fun for all the evening.
00:28:27And now I'm sure that it will be wonderful.
00:28:30Are we ready to go?
00:28:31Are we ready?
00:28:32Are we ready?
00:28:33Are you the most healthy man?
00:28:36Yes.
00:28:37The guest.
00:28:38The guest.
00:28:39The guest.
00:28:40The last evening evening is very tough.
00:28:42And for me.
00:28:43Today is the last evening evening.
00:28:45And today we will see who is the winner.
00:28:48And I think that here will be two or three.
00:28:54But the guest is one.
00:28:56But there is one book.
00:28:58And I will ask why we have two gifts.
00:29:03One is for Toma.
00:29:05And the other is for Chef Manchev.
00:29:08And what do you want to do?
00:29:10Hey, General.
00:29:11Hey, General.
00:29:13What does it mean?
00:29:14Hey.
00:29:15Let me see.
00:29:16Jigit.
00:29:17Hey, General.
00:29:19Eto.
00:29:20Now this is called Corruptionan Amuse Push.
00:29:22But, shh...
00:29:23for others to say just a gift.
00:29:26I'm very happy that we were together in this week.
00:29:29I'm happy and healthy in my life.
00:29:31And I'm happy to be here.
00:29:33Hey!
00:29:35We shot you in your wings.
00:29:38It's a lot of fun to be, Chef Mancher.
00:29:40He's a very famous person in this kitchen.
00:29:45And with the whole television television.
00:29:47The house is ready for 100%, but I still expect my guests.
00:29:56The evening will begin very well.
00:30:00It will be fun.
00:30:01And as they see how my food is adapted,
00:30:05I'm sure they will hear a lot of what they eat.
00:30:09And I'm sure that 80% of them will not like them.
00:30:14If we talk about football, I would say that this is a kind of thing.
00:30:18Because who does something that knows that he doesn't care about?
00:30:22And two things are difficult for me in this world.
00:30:25The logic of the judyist and the elimination of the mango.
00:30:29Ah! Bonsoir!
00:30:32Bonsoir!
00:30:33Wow!
00:30:34Hello!
00:30:35Hello!
00:30:36Very good.
00:30:37How are you looking for?
00:30:38Thank you for special.
00:30:40Wow!
00:30:41Hey!
00:30:42Hey!
00:30:43Hey!
00:30:44Hey, your gold andfinskia champion!
00:30:45How are you wearing this?
00:30:46Hey!
00:30:48Hey!
00:30:49How are you wearing this?
00:30:50Hey, what do you need?
00:30:51Hey!
00:30:52What are you doing?
00:30:53Good on!
00:30:54I'm repente to see you at the house in my house
00:30:55and I see how I look inside the clothes on my clothes.
00:30:58A bag of clothing.
00:30:59At the camera I see a lot of white clothes on my clothes,
00:31:04I see a lot of clothes on my clothes on my clothes.
00:31:06Well that's what I'm having!
00:31:07What's up here, what do you mean?
00:31:07So, before we go to our team, we will make a light training.
00:31:17And that's why I asked one of my friends.
00:31:20He's called Borislav Yanakov, a Republican champion and one of the best teachers for children.
00:31:26Bummi!
00:31:28Zabete, zdirubi.
00:31:33Tis tuk...
00:31:35Zaga, zaga ste upravene.
00:31:38V momenta, wijdem i вторi čovек.
00:31:41Ne tolkova vysok, tolkova nabit.
00:31:44No paka, takas s mnogo pločki.
00:31:47I se ukazva, че тренера на поджу done na deca.
00:31:51S nego, sje vi pokajem 2-3 hvatki.
00:31:54And after that, you love Kimonata.
00:31:56It's funny, it's funny, it's funny, it's funny, it's funny.
00:32:00It's funny, it's funny, it's funny.
00:32:02Let's try it.
00:32:04Let's try Kimonata.
00:32:06David, why do you look like this?
00:32:08How?
00:32:09Did you explain it?
00:32:10No, I don't know.
00:32:11I don't know.
00:32:12I'm ready.
00:32:13I'm ready.
00:32:14I'm ready, I'm ready.
00:32:15I don't know.
00:32:16It's like Germany against Belgium, that's what I'm doing.
00:32:18I don't know.
00:32:19When I saw the picture of Kimono, I said that we have to see you in the house.
00:32:25I've been to a bit of a bit.
00:32:27I've been to a bit and to see the picture of Kimono.
00:32:29I've seen it.
00:32:30I've seen it.
00:32:31I've seen it.
00:32:32I've seen it.
00:32:34It's a bit of a previous picture.
00:32:36I've seen it.
00:32:37I've seen it.
00:32:38I've seen it.
00:32:39I've seen it a little more.
00:32:40So, you can look at it.
00:32:42You can see Kimono, as you want.
00:32:44Go.
00:32:45Go, go, down, go, go.
00:32:47At the time, when you get a little bit of a crack, you go and put it in between the crack and put it with the crack and put it with the crack.
00:33:01Didi!
00:33:03I'm trying to cut, cut, cut, cut, cut, I'm not happy.
00:33:08Natalia, let's go first.
00:33:11Am I'm going to put it or I'm going to put it?
00:33:13No, I'm going to put it.
00:33:15I'm going to put it on the crack.
00:33:19I'm going to put it on the crack.
00:33:22You were going to put it on the crack.
00:33:24I'm going to put it on the crack, cut, cut.
00:33:27It's a bit of a crack.
00:33:28It's very good for Natalia.
00:33:31I'm going to put it on the crack.
00:33:34I'm going to put it on the crack.
00:33:36And why not try sports and judo?
00:33:40Ivone, who is going to be?
00:33:42Hey, hey!
00:33:44Iwona, you can choose a duck.
00:33:46Yeah?
00:33:47Yes, I will show you.
00:33:49I'll show you.
00:33:50Wait a minute, wait a minute.
00:33:52Iwona, you can get every man.
00:33:56Opa!
00:33:58Opa!
00:34:00Yeeeey!
00:34:04It's a win!
00:34:06Let's go!
00:34:08Iwona, it's time to make a cramp.
00:34:10It's time to take you off.
00:34:12Iwona, you can't do that.
00:34:14Iwona, wow!
00:34:16Iwona, yeah!
00:34:18Iwona, you can't talk about that.
00:34:20Keep your Серpen and Iwona, we're not getting you off.
00:34:22Iwona, you can't!
00:34:24Iwona, you can't!
00:34:26Iwona!
00:34:28It's time to go!
00:34:30I can't talk about it!
00:34:32I can't talk about it!
00:34:34I like it.
00:34:36I like it.
00:34:38I saw it on the ground.
00:34:40And it was a cold.
00:34:42I'm going to go.
00:34:44And I'm going to go.
00:34:46And I'm going to go.
00:34:48You're so strong.
00:34:50You're so strong.
00:34:52You're so strong.
00:34:54I'm going to go.
00:34:56I've got to go to the ground.
00:34:58I got to go to the ground.
00:35:00But he's got to go.
00:35:02I got to go.
00:35:04I'm so happy to go.
00:35:06So I'm going to go.
00:35:08Yeah, I got to go.
00:35:10Hold up.
00:35:12Come here.
00:35:14Pingwind!
00:35:16That's a pingwind.
00:35:18You're keeping an eye on the other side.
00:35:20And you can go to the other side.
00:35:22And you're getting back to the other side.
00:35:24Bravo, Nimo!
00:35:26Come here.
00:35:30It was something that I really didn't know where and when it happened.
00:35:38Thank you very much.
00:35:40We are very glad.
00:35:42We are very glad.
00:35:44We are very glad.
00:35:46We are very glad to be here.
00:35:48Thank you very much.
00:35:50I have a lot of fun.
00:35:52I saw that in my friends, they were very happy.
00:35:56They were very happy.
00:35:58We are very glad to be here.
00:36:00I hope you enjoyed it.
00:36:04Especially for me.
00:36:06I see how strong I am.
00:36:08And you know where I am.
00:36:10But now I am in the same place.
00:36:12Yes.
00:36:14I like it.
00:36:16It's a style style.
00:36:18It's quite modern.
00:36:20How have you prepared now?
00:36:22I see here is a hummus.
00:36:24Hummus and that's why I am so close to you.
00:36:26I am so close to you because you are posting.
00:36:28This is not for you.
00:36:30It's not for you.
00:36:32I have different kinds of food.
00:36:34I have specially made two drinks.
00:36:38Yes.
00:36:40One is for Natalia, but you can try it.
00:36:42And the other is normal.
00:36:44Super.
00:36:46It was great.
00:36:48It was great.
00:36:49It was all the two drinks.
00:36:50It was great.
00:36:51It was great.
00:36:52It was great.
00:36:53As part of you asked this possibility to push too much to feed it.
00:36:55It got lots of in full拍s.
00:36:57It gives you a gude.
00:36:59Maybe.
00:37:00If you were into things,
00:37:02it does not have a good idea.
00:37:04It is good.
00:37:05It's fine.
00:37:06It's fine.
00:37:07It doesn't have to be used.
00:37:08But I think I saw the wrong person.
00:37:10It was bad so.
00:37:11Let's try it.
00:37:12I bought it with two cookies, I bought it as a house.
00:37:18No.
00:37:19They can't make it.
00:37:22I bought it.
00:37:24It was delicious.
00:37:25I couldn't do it.
00:37:27Here we have one.
00:37:29I've already tasted a little bit with salt and salt.
00:37:34And this is Natalia.
00:37:36This looks great.
00:37:38Chef Manchev will be able to do it.
00:37:40Why should I do it?
00:37:41I'm avocado.
00:37:42Oh, I love avocado.
00:37:44I love avocado.
00:37:45I love it.
00:37:46Chef Manchev.
00:37:47I know.
00:37:48I already know.
00:37:49So I'm going to eat it.
00:37:51My salad was extremely delicious.
00:37:54And it was exactly my taste.
00:37:56Because I love to taste the flavors.
00:37:59And I love it.
00:38:01And I love it.
00:38:03I love it.
00:38:04I love it.
00:38:05And I love it.
00:38:06I love it.
00:38:07I love it.
00:38:08I love it.
00:38:09I love it.
00:38:10Why do you ask?
00:38:11I'm not sure you're in my mind.
00:38:12I'm always in my mind.
00:38:14Why?
00:38:15I always have a mind for you.
00:38:17I'm always in my mind.
00:38:18I'm always in my mind.
00:38:19I'm always in my mind.
00:38:20I'm always in my mind.
00:38:21I'm always in my mind.
00:38:22I'm always in my mind.
00:38:23I love it.
00:38:24Yes, I was going to make it.
00:38:26Yes, I was going to make it.
00:38:28I didn't feel like it was a little bit.
00:38:32He just made it.
00:38:34But someone made it.
00:38:36And that was important.
00:38:38It was very nice.
00:38:40It was very nice to have made it.
00:38:42It was very nice to have made it.
00:38:44It was very nice to have made it.
00:38:46I don't have to make it.
00:38:48I didn't make it to my guests and make it.
00:38:50It was more obvious and obvious,
00:38:54that this guy didn't make it myself.
00:38:56Of course,
00:38:58that's why an experienced man made it myself.
00:39:02Tell me about your career.
00:39:04How many years do you train?
00:39:06I...
00:39:08Sport has always been the most part of my life.
00:39:14Because my whole family is sports.
00:39:18My brother is training and he is rugby.
00:39:20But on a national level.
00:39:22My mother is a judyist.
00:39:24My mother is training handball, gymnastics.
00:39:28I was training...
00:39:30When I started with Judo, I was about 3 years old.
00:39:32Wow!
00:39:34You were walking in the hall, where it was.
00:39:36Yes, exactly.
00:39:38He was born there.
00:39:40And I was walking there.
00:39:42I absolutely didn't expect that I was so young to train.
00:39:45You are training?
00:39:47Yes, I'm training every day.
00:39:49But you don't have to do it.
00:39:51No, you don't have to do it.
00:39:53No, I don't have to do it.
00:39:54I started sports career in June 2025.
00:39:57I'm soon.
00:39:58Yes, I'm soon.
00:39:59Because sport is a lot of fun.
00:40:02But...
00:40:03I'm a lot of fun.
00:40:04Yes, absolutely.
00:40:05I'm a lot of fun.
00:40:06I have 10 operations for Judo.
00:40:08How does your body work?
00:40:10No, I have to run.
00:40:11I'm still working hard on June and I'm not getting to the end of life.
00:40:14I'm losing it.
00:40:16I'm losing it.
00:40:17I'm losing it.
00:40:18I'm losing it.
00:40:19I'm losing it.
00:40:20But the reason I'm losing it is usually.
00:40:21I'm losing it.
00:40:22I'm losing it in my arms.
00:40:23And I was losing it, but...
00:40:25I'm losing it in my arms.
00:40:27I'm losing it.
00:40:28I'm losing it.
00:40:29I'm losing it.
00:40:30And, for the reason I got so much cold.
00:40:33But, as I thought, what I was broken with you,
00:40:35and that's been a lot.
00:40:36And how long have you been on the Olympics?
00:40:38Let me tell you, I'm very excited about that.
00:40:41For me, the people who are able to achieve this kind of thing,
00:40:45are really great people.
00:40:47You know, at the Olympics, I know that you have a great achievement.
00:40:51In principle, you have to take your quota.
00:40:54You have to get a medal, it's still a bit of a bit.
00:40:58You have to catch the turt for sports.
00:41:01Unfortunately, I've participated in three times,
00:41:05but I don't have to get a medal.
00:41:08And this is a bad thing to tell you,
00:41:13because it's the only medal that I'm losing in my career.
00:41:17There are medals from European, from the World Cup,
00:41:21from absolutely all the important pieces.
00:41:24But at the Olympics, something happens to me,
00:41:27so I don't get to the rest.
00:42:00In your category, there's a medal.
00:42:02Yes.
00:42:03Yes.
00:42:04Do you have time to say,
00:42:06that I've achieved a lot,
00:42:07that I've been there,
00:42:08that I didn't have a medal.
00:42:10No.
00:42:11No.
00:42:12No.
00:42:13No.
00:42:14No.
00:42:15No.
00:42:16No.
00:42:17No.
00:42:18No.
00:42:19No.
00:42:20No.
00:42:21No.
00:42:22No.
00:42:23No.
00:42:24No.
00:42:25No.
00:42:26No.
00:42:27No.
00:42:28No.
00:42:29No.
00:42:30No.
00:42:31No.
00:42:32No.
00:42:33No.
00:42:34No.
00:42:35No.
00:42:36No.
00:42:37No.
00:42:38No.
00:42:39No.
00:42:40No.
00:42:41No.
00:42:42No.
00:42:43No.
00:42:44No.
00:42:45No.
00:42:46No.
00:42:47No.
00:42:48No.
00:42:49No.
00:42:50No.
00:42:51No.
00:42:52No.
00:42:53No.
00:42:54No.
00:42:55but I don't want to be together, but I don't want to be together.
00:43:03I have three times a chance to take a medal.
00:43:09I feel like a failure.
00:43:13You have given me three times a chance to take a medal.
00:43:17You have given me three times a chance to take a medal.
00:43:21For me, as an ordinary person,
00:43:25that, that Tom has been on three Olympics, is wow.
00:43:29But I put myself in his boots,
00:43:32even if it's difficult,
00:43:34and I think that, as a sportist on so high level,
00:43:37he always always takes a medal,
00:43:40to the first place, to the first place.
00:43:43But for me, the most prestigious medal
00:43:46are your two children and your two children.
00:43:49Yes, exactly.
00:43:50And I think that's why I don't have a medal.
00:43:53The children, in principle,
00:43:54teach me many things in this life.
00:43:56I'm learning from them.
00:43:58I'm learning from them.
00:43:59I'm learning from them.
00:44:01Because if I'm in a medal,
00:44:03I just love it.
00:44:05I love it.
00:44:06I love it.
00:44:07I love it,
00:44:08I love it,
00:44:09I love it,
00:44:10I love it.
00:44:11That's the most important thing.
00:44:13How many years is it?
00:44:14How many years is it?
00:44:16Azalia is the biggest one.
00:44:17I have five years old.
00:44:19She's a small one and two months.
00:44:21And she's called Deia.
00:44:22She's a baby.
00:44:23She's a baby.
00:44:24She's a baby.
00:44:25She's a baby.
00:44:26She's a baby.
00:44:27She's a baby.
00:44:28She's a baby.
00:44:29And she's a baby.
00:44:30She's a baby.
00:44:31Yeah.
00:44:32I mean, God, mad at least don't you can see me,
00:44:34At all.
00:44:40They are a loser.
00:44:41That you probably don't need to see me.
00:44:42She's the telling.
00:44:43I know what you need.
00:44:44As I know that's not a lifetime.
00:44:47Read all the same بن keira at a moment of time.
00:44:49And the second time,
00:44:50What you really hear about him?
00:44:53It's time for the rest of the day.
00:44:56Good?
00:44:57Oh!
00:44:58Yes.
00:44:59Good.
00:45:00There are a lot of strange things.
00:45:04Ok.
00:45:05My things are either you like or you like, or you don't like.
00:45:10I don't have a standard position.
00:45:11And now, I don't have a problem.
00:45:14But in many cases, the food is like this.
00:45:17It's a win or a loss.
00:45:19For Remy, I don't have a sense.
00:45:21Natalia, it's special for you.
00:45:23You have a problem with scaridi.
00:45:25Yes.
00:45:26Scaridi.
00:45:27Two scaridi, shall I go on?
00:45:29I don't have any salt or anything.
00:45:31I don't like it.
00:45:33How are you?
00:45:35I'll explain.
00:45:36Wow, Yvonne.
00:45:37It's special.
00:45:38I have a second one.
00:45:40Wait a little.
00:45:41First of all, I have some tomatoes with scaridi and bial sauce.
00:45:51Not bad.
00:45:52They won't come.
00:45:53And they will be better.
00:45:54I have a very soft pepperoni.
00:45:55I had some bananas.
00:45:56I had a vanilla sauce.
00:45:57I had a strawberry sauce.
00:45:58And a vanilla sauce.
00:45:59I have a grandsay sauce.
00:46:00Now you have a little bit aboutfady.
00:46:02You have a辞ning sauce.
00:46:03And a little mango.
00:46:04Hmm, my apple sauce.
00:46:05There's a cherry sauce.
00:46:06And some pepper sauce.
00:46:07With some pepper sauce.
00:46:08And some pepper sauce.
00:46:09And some pepper sauce.
00:46:11with ribatom, then mayonnaise, then black pepper, and
00:46:15praskovi, and these are typical Belgian ingredients.
00:46:20Really?
00:46:21Yes, it's a lot there.
00:46:22Super!
00:46:24I've tried two ingredients, but
00:46:27ribatom and praskovi, now I'll give you one example.
00:46:31I'll just wait for you to finish it.
00:46:34I love praskovi and ribatom, but it's like I love my wife and my friends,
00:46:40but I don't want to be together.
00:46:42Toma, are you your favorite things, or what you like to eat?
00:46:46No, I don't like it.
00:46:48I like it, because I really like it.
00:46:50I love it when there are delicious things, sweet and sweet.
00:46:54Yes.
00:46:56Tell me.
00:46:58Tell me.
00:47:00I don't like it.
00:47:02I don't like it.
00:47:04I don't like it.
00:47:06But, speciality, I don't like it.
00:47:10I don't like it.
00:47:12I don't like it.
00:47:14I don't like it.
00:47:16Yeah.
00:47:18It's an extra...
00:47:20It's a little more like I don't like it.
00:47:21I don't like it.
00:47:22I don't like it and I'll take another ribatom.
00:47:24It's good.
00:47:25I don't like it.
00:47:26Yes, I can.
00:47:27I can't eat such a thing, because I don't like riba, but I can't taste it.
00:47:37David, everything is good? Everything is good?
00:47:42Yeah.
00:47:44It's very interesting, very delicious.
00:47:47I'm on the first time like this.
00:47:49We're all eating.
00:47:51Yeah.
00:47:52I'm going to add two ingredients.
00:47:55And if someone had told me about riba with prasco,
00:48:00what do you think if you're combined with one?
00:48:03I'd say that it was a combination.
00:48:07But it turned out very interesting, very delicious.
00:48:11I'm going to connect with the ingredients.
00:48:14I'm going to prepare the basic ingredients.
00:48:16Okay, I'm going to wait for me with the basic ingredients.
00:48:19What is the basic ingredients?
00:48:21And how do I see franca moussaka?
00:48:24Oh, la la.
00:48:26This is...
00:48:27Ma-le.
00:48:28Ma-le.
00:48:29Ma-le.
00:48:30Ma-le.
00:48:31Ma-le.
00:48:32Ma-le.
00:48:33Ma-le.
00:48:34Ma-le.
00:48:35Ma-le.
00:48:36Ma-le.
00:48:37Ma-le.
00:48:38Ma-le.
00:48:40Ma-le.
00:48:41Ma-le.
00:48:42Ma-le.
00:48:43Ma-le.
00:48:44Ma-le.
00:48:45Ma-le.
00:48:46Ma-le.
00:48:47Ma-le.
00:48:48Ma-le.
00:48:49Ma-le.
00:48:50Ma-le.
00:48:51Ma-le.
00:48:52Ma-le.
00:48:53Ma-le.
00:48:54Ma-le.
00:48:55Ma-le.
00:48:56Ma-le.
00:48:57Ma-le.
00:48:58Ma-le.
00:48:59Ma-le.
00:49:00Ma-le.
00:49:01Ma-le.
00:49:02Ma-le.
00:49:03Ma-le.
00:49:04Ma-le.
00:49:05Ma-le.
00:49:06Ma-le.
00:49:07Ma-le.
00:49:08Ma-le.
00:49:09Ma-le.
00:49:10Ma-le.
00:49:11Ma-le.
00:49:12Ma-le.
00:49:13Ma-le.
00:49:14Ma-le.
00:49:15Ma-le.
00:49:16very high.
00:49:18Do you want to explain what this is?
00:49:20Yes.
00:49:22French.
00:49:24Ashi parmentier.
00:49:26Ashi means kaiima,
00:49:28a parmentier is the name of the person,
00:49:30who made this meal.
00:49:32Kaiima,
00:49:34with pork and luk
00:49:36and a little bit of cheese.
00:49:38Kaiima is a mixture of
00:49:40telesko and svinsko.
00:49:42How is the difference?
00:49:44I don't know if he was a little bit of cheese.
00:49:46Kaiima, after you eat it,
00:49:48it was really really delicious.
00:49:50I did not like it.
00:49:52I would like to take a look at it.
00:49:54I would like to take a look at it.
00:49:56I don't know if I said it was a little bit.
00:49:58But you eat it?
00:50:00I know it's not good.
00:50:02David, for me, is it a little bit of cheese.
00:50:04If you tell me, it's a little bit of cheese,
00:50:06or a little bit of cheese,
00:50:08he doesn't understand it.
00:50:10But when you tell me and tell you,
00:50:12he will eat it.
00:50:14Demek, my personal opinion,
00:50:16David, I don't understand what is.
00:50:18He just eats it.
00:50:20And I don't understand what is.
00:50:22I don't understand what is.
00:50:24Yeah, I'm eating it.
00:50:26In France, it's a...
00:50:28French.
00:50:30French.
00:50:32And it's a very good thing.
00:50:34The southern part is the best.
00:50:36It's a very good thing.
00:50:38In principle.
00:50:40It's very good.
00:50:42It's very good.
00:50:44It's a good taste.
00:50:46It's a little bit of flavor for France.
00:50:48We have a little bit of flavor for France.
00:50:50In France.
00:50:51Tomás,
00:50:52I mean,
00:50:53I'm with you.
00:50:54I'm with you.
00:50:55I'm with you.
00:50:56I'm with you.
00:50:57I found you in the center of Sofia.
00:50:59It was in the city of Sofia.
00:51:01It was a famous place to be in a house in the village.
00:51:04It was Alexander Nevsky.
00:51:06And...
00:51:08...
00:51:09...
00:51:10...
00:51:11...
00:51:12...
00:51:13...
00:51:15I love it.
00:51:17And I'm a legend between my friend and the servant.
00:51:21Yeah.
00:51:23And...
00:51:24...
00:51:25...
00:51:26...
00:51:27...
00:51:28...
00:51:30...
00:51:31...
00:51:32...
00:51:33...
00:51:34and then we got to get close to 4 months later and I said
00:51:40if you want a relationship with me, you leave everything here in Bulgaria
00:51:46and you go to Belgium. And then, for the first time, I saw the plane and
00:51:50she went to the plane. And she stayed there.
00:51:54And she stayed there, yes.
00:51:56Are you going to go back here in Bulgaria?
00:52:00We got to go every day on this topic.
00:52:04In September, we wanted to live here in Sofia.
00:52:08But because of the children, we stayed here in Belgium.
00:52:14Because when you leave the parents, you live for the children.
00:52:18And everything you want to be good for them.
00:52:21So we have to keep the situation.
00:52:25We have a lot of changes.
00:52:27We moved from the apartment to the house.
00:52:31We changed my career.
00:52:33We had a new job.
00:52:35We had a new job in the family.
00:52:37So as soon as we get normal rhythm,
00:52:39we will see where we will live.
00:52:45We always had a strong connection with Bulgaria.
00:52:49Just as a sailboat.
00:52:51And I changed my life.
00:52:53And I feel very good.
00:52:55And I'm sure that I will come back in one day.
00:52:59I wish you to go.
00:53:01As many refugees are looking for Brüxelles,
00:53:03you take the way back to the house.
00:53:05You take the way back to the house.
00:53:07And you're gonna guide the way back inutta.
00:53:10And we have to walk blah blah blah blah.
00:53:11We paid medication for them.
00:53:13So, longúnко's family with your kids.
00:53:15I have President, caring for them.
00:53:16We'll eatや久 and easy and tasty things.
00:53:19And I did it very well.
00:53:21But your cooks before you got great food.
00:53:23I made azeitt entwickel.
00:53:25And you made a simple chocolate muffin-l醒.
00:53:27Super!
00:53:28Yes, I know, I sabe you like it too.
00:53:31Well, if you have very good chocolate.
00:53:33Eh I have.
00:53:34From my experience.
00:53:35I will tell you.
00:53:36Hannah, I hope.
00:53:37For you, I don't know whether it's a mousse, but it's a chocolate, but a vegan.
00:53:44I made it with, I saw it, it's like a recipe, with the same sauce from a hut.
00:53:50Yes.
00:53:51But I don't know whether it's a mousse.
00:53:53Now it's a mousse.
00:53:54Now it's a mousse.
00:53:55Maybe it's a mousse, maybe it's a mousse.
00:54:00It's a mousse.
00:54:02It's a mousse.
00:54:04Yeah, let's see how our Tomas made.
00:54:09My dessert was so good and others gave up the desire to ask him and I liked him.
00:54:15Oh, it's a mousse.
00:54:17I don't know if I'm going to ask him a chocolate, but I'm going to ask him.
00:54:20It's a lot of fun.
00:54:21Yeah.
00:54:22You want to ask David to ask him?
00:54:24Yeah, it's a lot.
00:54:25It's a lot.
00:54:26It's a lot.
00:54:27It's a lot of fun.
00:54:29It's a lot.
00:54:30It's a lot.
00:54:31It's a lot.
00:54:32Yeah.
00:54:33Yeah, but I we don't know if I know, too.
00:54:35It's a lot, too.
00:54:36It's a lot.
00:54:37It's a lot.
00:54:38It's a lot.
00:54:39Yeah, you're probably good.
00:54:40Bravo.
00:54:41Bravo, bravo.
00:54:42Bravo, bravo.
00:54:43Bravo, bravo, bravo.
00:54:44Emma, bravo, bravo si.
00:54:46It's a mousse, a chocolate, a 10-10, a very nice chocolate, a lot, but it's a little bit soft.
00:54:49In the end of the day, in the end of the day, I've been in the end of the day.
00:54:52Dear guests and квартиrant,
00:54:55I've been with you all for the rest of the day,
00:54:59because I have подарments for you this evening.
00:55:03I have to take a look.
00:55:09Here are the подарments.
00:55:11That's it.
00:55:12Here are you.
00:55:13Here are you.
00:55:14Here are you.
00:55:15Here are you.
00:55:16Ione, look, look.
00:55:18Oh, you have my name.
00:55:20David.
00:55:21Good to see you.
00:55:22Oh, my name is Gomes.
00:55:24Oh, my name is Gomes.
00:55:25My name is Gomes.
00:55:26My name is Gomes.
00:55:27Oh, my name is Gomes.
00:55:28It's natural.
00:55:29Oh, my name is Gomes.
00:55:30Oh, my name is Gomes.
00:55:31Oh, my name is Gomes.
00:55:32Oh, my name is Gomes.
00:55:34Yeah.
00:55:35Yeah.
00:55:36Oh.
00:55:37Duh.
00:55:38Oh, the chocolate from Belgium is really good, to know.
00:55:43Wow.
00:55:44It's amazing, it's amazing, it's amazing.
00:55:46It's beautiful, it's beautiful.
00:55:48That's amazing.
00:55:50The gifts, which we received from the time,
00:55:54I really liked it.
00:55:56I liked this blouse,
00:55:59which is with Bulgarian shivits.
00:56:03I liked this Bulgarian note,
00:56:07which is placed in the package.
00:56:09So, thank you for the gift.
00:56:12Because this week we talk a lot about Belgium, Germany and so on,
00:56:18Bulgaria is number one.
00:56:20Absolutely.
00:56:21Come on, come on, come on.
00:56:23Come on, come on.
00:56:24I have a bottle.
00:56:25Come on, come on.
00:56:26Come on.
00:56:27Come on.
00:56:30The week was wonderful.
00:56:32I got 100%.
00:56:34I'm sorry for nothing.
00:56:36And if I could go back to the back,
00:56:39I don't think I'll change anything.
00:56:41Of course.
00:56:42Of course, we have to look forward and only forward
00:56:45towards the points and the decision of the winner.
00:56:48But this will come only after the headlines.
00:56:51And now it's time for the time to come on.
00:56:52And now it's time to come on.
00:56:53And now it's time to come on.
00:56:54Theht Slorica
00:56:55With a loin� looks
00:56:56I got a lot Let's break around.
00:56:58And now it's time to come on.
00:57:00Today, the clock was generated for loop 들어� Fire.
00:57:03I gave 10 points for food.
00:57:04And for the whole atmosphere of the atmosphere,
00:57:07here I gave 10 points.
00:57:08Anyway, I gave 20 points.
00:57:11So, everyone was very excited.
00:57:13Everything was very nice, from the food, from the food, from the food, from the food, from the food, from the food, and I thank you, that I made the way to the end of the food.
00:57:27For the food on Toma, I gave 10 points, because everything was extremely delicious and I realized it all with me.
00:57:35For the food on Toma, I gave 10 points, because it was really amazing. The overall rating for Toma is 20 points.
00:57:45For the food on Toma, I gave 7 points. Everything was good, but before I was with the tuna and the pasta and the pasta were not too much.
00:57:53For the atmosphere, I also gave 7 points. The overall rating is 14 points.
00:57:586 points for food on Toma, because I don't like chocolate, but the food from the store is not too much.
00:58:087 points for the atmosphere. The overall rating for Toma this evening is 13 points.
00:58:16The results for Toma is 67 points.
00:58:20Now I'm going to learn how to get the medal at the week.
00:58:24Because the sportists don't play for one goal.
00:58:28The overall rating is all the way in the World Federation.
00:58:31The president of Toma, Sir John Mancini, known as Chef Ivan Mancini.
00:58:38$。
00:58:45$&.
00:58:51$&
00:58:52$&.
00:58:56And so we're going to start with Yvonne, as it was.
00:59:01I'm so good.
00:59:04Why do you do so much work?
00:59:08Yes, a lot.
00:59:10Yes, Yvonne, congratulations for the whole time,
00:59:13especially for the whole time.
00:59:15Because you have to make this wealth,
00:59:17heart and soul,
00:59:18and then you have to show the tradition,
00:59:21and you have to show everything,
00:59:23and make this happy.
00:59:25Congratulations for your friend, Aziz.
00:59:27And you have to make this beautiful,
00:59:29and you have been very delicious.
00:59:31It was very delicious.
00:59:32You have 72 points for me.
00:59:34Yes, you have a great deal.
00:59:36You have a lot of serious,
00:59:37you have a lot of serious.
00:59:38You have a great deal.
00:59:40Now, you are so sweet.
00:59:42Yes.
00:59:43You can't do it,
00:59:44you don't have to do it.
00:59:45What do you do?
00:59:46What do you do?
00:59:47You have to do it in the first place.
00:59:49Yes, it is.
00:59:51Yes.
00:59:52Ok, and you know, David did not eat sweet.
00:59:54You have to eat some cells in the hunt,
00:59:56and then you will make it back home.
00:59:58Okay.
00:59:59Yes, that's the one.
01:00:00Yes, that's the one
01:00:02Yes, that's the one you do.
01:00:03We will make it now.
01:00:04You know, even when I came here.
01:00:05So you know,
01:00:06you have to eat soup.
01:00:07You have to eat soup.
01:00:08But you have to eat soup.
01:00:09The one you do.
01:00:10And you have to eat soup.
01:00:11Yes, that's the one you do.
01:00:12In this place.
01:00:13There you go.
01:00:14In the evening.
01:00:16It's 58 points.
01:00:18It's good.
01:00:20It's good.
01:00:22But it's very good.
01:00:24But it's very good.
01:00:26You're so good.
01:00:28You're so good.
01:00:30You're so good.
01:00:32You're so good.
01:00:34You're so good.
01:00:36But from the other side, you show tradition.
01:00:38You're talking about a thing,
01:00:40but you know all of them.
01:00:42You're so good.
01:00:44You're so good.
01:00:46You're so good.
01:00:50Now, David.
01:00:52How did you start?
01:00:54Did you go to school?
01:00:56No.
01:00:58You're so good.
01:01:00You're so good.
01:01:02You're so good.
01:01:04You're so good.
01:01:06You're so good.
01:01:08You're so good.
01:01:10You're so good.
01:01:12You're so good.
01:01:14You're so good.
01:01:16You can imagine, you can go to school.
01:01:18You're so good.
01:01:20You're so good.
01:01:21You're so good.
01:01:22You're so good.
01:01:23You're so good.
01:01:24Okay.
01:01:25You're good.
01:01:26You can talk to me.
01:01:29Thanks for joining me.
01:01:31Now...
01:01:32I have been talking about this green green tea with a cucumber.
01:01:36You can skip this, by other hand.
01:01:38I can try to make it a little bit more.
01:01:40I have been to see you again.
01:01:42My bad...
01:01:43But the question is about how to get Soap.
01:01:46I have been reading it in China.
01:01:48The French coffee is French.
01:01:50Did you ever see it?
01:01:52Did you ever get so far?
01:01:54I have just heard it before.
01:01:56That's really nice.
01:01:58But in general, I don't know what to do,
01:02:00but I think it's really good.
01:02:02It's really nice.
01:02:04That's 67 points.
01:02:10Now, for the whole thing and the whole thing,
01:02:14I'm going to tell you,
01:02:16I'm going to tell you.
01:02:18Absolutely not.
01:02:20I'm going to tell you.
01:02:22I'm going to tell you, I'm going to tell you.
01:02:24I know.
01:02:26Plaketa Черешката от Черешките на Торстата
01:02:28тази седмица печели
01:02:30Давид.
01:02:32Поздравления, Давид.
01:02:34Да.
01:02:36Ima само една разлика между
01:02:38Дългия живот и Добрата вечеря.
01:02:40При вечерята сладкото идва накрая.
01:02:42Робърто и Стивенсън.
01:02:44Поздравение за цялото представане.
01:02:46И не съм за цялото представане през седмицата.
01:02:48Защото бяхте всички уникални.
01:02:50Старахте се много.
01:02:52Благодаря.
01:02:54Казахте себе си, за което е най-важното.
01:02:56Храната е вдъхновени.
01:02:58Така че благодаря на всички.
01:03:00Супер.
01:03:02Не каква са тлили да отваря шампанското,
01:03:04а ние отваряме се тила за това, което ни чака едната седмица.
01:03:08Последна за този сезон на Черешката.
01:03:10Другата седмица.
01:03:12Пачка напред излизат Черешките на кулинарната амбиция.
01:03:16Звездните участници от няколко сезона Хелс Кичъм България.
01:03:20Железната амбиция и стомалена воля в тялна изкусителка.
01:03:24Звездната шампионка на сезон 7.
01:03:26Златка Димитрова.
01:03:28Актьорът с неизменна усмивка и тънко чувство за хумор достигнала на крачка от победата.
01:03:34Даниел П. Тънди.
01:03:36Готвачът от когато блика на изчерпаема енергия и интузиазъм.
01:03:40Шампионът от сезон 6.
01:03:42Лъчезар Чоткин.
01:03:44Най-желаната кухнеска плачка.
01:03:46Фугирана върху тяло на съвсем истински мъж.
01:03:49Победителят от сезон 5.
01:03:51Станислав Иванов.
01:03:53И момичето, което всеки ерген иска да види с престилка до печката.
01:03:57Победителката от звездни отбор сезон 6.
01:04:00Александра Гърдева.
01:04:02Задачата да блеснеш в тази компания е сложна и разликата ще бъде в детайла.
01:04:07Но има две очи, които обичат да дебнат за детайлите.
01:04:11И те се намират под каскета на шеф Иван Манчев.
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