- 2 days ago
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00:00Now right now, The Drive is live.
00:02That's right, The Drive is live, and we are live, and well, day one here on Radio Row.
00:10And shout out to, as he said, LaCour 43, as they are helping us put this together as well as Planet Fitness.
00:18We appreciate you.
00:19Ooh, look at that bottle.
00:20They got a bottle right here.
00:22So, like, can we sip this?
00:24You can.
00:25I don't think people do, but you can.
00:26I mean, you like to push limits.
00:28You can damn sure do it.
00:29And then see if we can get to the end of this piece by Friday.
00:32Like, and it's down here at the end by Friday.
00:34Oh, well, with this crew, that little bottle right there, we're going to get to the bottom of that one by Friday.
00:39That stuff's pretty good, I believe.
00:41Yeah.
00:41Come on now.
00:42I'm going to tell you, I'm a Cotajillo fan, baby.
00:45Yeah.
00:45I am a Cotajillo fan.
00:47I'm a big believer.
00:48About four years ago at one of my wife's best friend's birthday parties at a really nice restaurant in Houston.
00:56I'll give you any shout-outs.
00:58But Carlos Lopez, Perez, I'm sorry, but I went wrong.
01:02He is, did not.
01:03Carlos Perez.
01:05Talk.
01:06He said, y'all ever had a Cotajillo?
01:09I said, no, I ain't never had one.
01:11He said, you got to have one.
01:12I said, well, hell, go and order them up.
01:15And they were absolutely tremendous.
01:16Come to find out, the base, the one that makes it possible, Liqueur 43, baby.
01:23That is the one, the Cotajillo.
01:25There it is.
01:25You ever had one?
01:25I've never had one.
01:26Well, hell, man.
01:27Let's go get one this afternoon.
01:28They got them in San, where we at, San Diego, San Francisco?
01:30San Francisco.
01:30That's right.
01:31We'll get there.
01:32We'll get there.
01:32Wrong sand.
01:33Wrong sand.
01:34Wrong hands.
01:35Wrong sand.
01:35Boy, it's a hell of a starting.
01:36I'm telling you, I survived my first earthquake, man.
01:38That's what it is.
01:39I survived my first earthquake.
01:40It's a earthquake.
01:40I mean, I am shocked.
01:42I did not.
01:43Did anyone else?
01:44I hadn't heard.
01:45This is literally Clinton Tyler.
01:48This is the first time I'm hearing of it, as we sit right here.
01:50I guess I read something different.
01:53There's too many stars aligning, if you will, for it not to have happened.
01:57At 6.15, Ron, I was answering phone calls.
02:00I had a pest problem at one of my rentals over the weekend, and so I literally left messages
02:07to four or five pest companies, and so they were all blowing my phone up at their time,
02:118 o'clock in the morning, my time, 6 o'clock in the morning.
02:13So I got all that handled by 6.15.
02:15I lay back down, and I'm guessing I was dozing back off, because when it happened, I chalked
02:20it up.
02:20I felt it, and I was like, my heart kind of fluttered, and I was like, oh, that must be
02:25a dream.
02:26You know what I mean?
02:26Like, I must be dreaming something.
02:27I was in that stage of sleep.
02:28I must be dreaming.
02:28So I just went back to bed, and I woke up, and I got a buddy of mine that usually never
02:32texts me before noon.
02:34He doesn't text me twice, and I said, well, what's going on here, man?
02:37And sure enough, I look it up, and right across the bay, man, there was an earthquake.
02:414.2, I believe, is the last report I saw.
02:43That's what Lopez just said.
02:45It was crazy, because I was up talking to Courtney and the kids as they was getting ready.
02:50Yeah.
02:50She's taking them to school, and that was around 6-something, so I was here, so I must have
02:56just missed it.
02:57I must have been out cold.
02:57I thought it was up.
02:59I mean, I would think that that'd be the talk of the damn row here, but maybe I'm the only
03:02one with that 6 cents.
03:03I don't know, man.
03:04Yeah, man.
03:05I don't know.
03:06It's going to be a fun week.
03:07It's going to be a fun week here.
03:08A lot going on.
03:10A lot getting started here throughout the week, and the whole crew is here.
03:15As someone texts in on YouTube and Twitch, Tyler's got the whole house to himself, I guess
03:21so.
03:21And we'll bring you the sights and sounds.
03:26Day one.
03:26Day one yesterday.
03:27Day one of San Fran.
03:30Not too bad.
03:32Shout out to the boss man.
03:33It's a hell of a hotel that was selected.
03:37As soon as you walk through the doors, and Will Anderson is about to run you over.
03:42Well, I'll be honest with you.
03:43I think that saved the boss man.
03:45Be honest with you.
03:46That plane, boy, I tell you what.
03:49I like Raybo.
03:51I like Pendergast, but I don't want him on top of me on that damn plane.
03:53You had a middle seat, didn't you?
03:55You had a middle seat to start, didn't you?
03:57And then I got, no, Raybo was in the middle.
04:00I had a middle seat on the next one, which I got moved.
04:03You got moved on.
04:04And I moved.
04:05And then I'm going to tell you, man, I don't, you know, it's got to be, I guess, somewhat
04:10descriptive here.
04:11I had an Asian gentleman sit in the middle on the San Diego to San Fran trip, and he's
04:20about my size.
04:20Because, you know, typically when you say an Asian gentleman, usually you're talking
04:24about a little smaller in frame and kind of, hey, I'm, I'm, yeah, I don't think Yao Ming
04:28immediately, right?
04:29I mean, I think, hey.
04:30You don't think Yao Ming.
04:31Yeah, I think smaller build, smaller frame.
04:33Well, no, I'm just going to paint the picture for you.
04:34This guy was about built like me.
04:36I mean, he's touching 240.
04:37Tall, tall Asian guy.
04:39No, no, short, thick, thick Asian guy is what it was.
04:41And so that was tight.
04:43Good thing.
04:43And then we ease on out there, and that'll, that'll, I mean.
04:46And see, that second play was an older one, which the seats don't give you as much
04:49space.
04:49Oh, no, well, I would know.
04:51I mean, we were in the back both times.
04:52So, you know, y'all, y'all are the only ones that experienced that.
04:55Well, then we get in that damn Uber, and I mean, I ain't going to lie to you.
04:57He told me to put my seatbelt on.
04:59I said, there ain't no need, bud.
05:00I mean, I'm stuffed in that damn Uber.
05:02My knee's on the dash.
05:03I mean, my head's on the ceiling.
05:05I said, can we, can we stop there?
05:07What happened?
05:08At the Uber.
05:08Tyler.
05:09Well, let me, let me get to saving boss, man.
05:10You know, when we, when, when, when the ship lands, when the ship lands and we walk up
05:14and we're literally, I walk in the front door and there's Will Anderson and folks running
05:19to Nico Collins.
05:20I go try to, I go try to just check the, I'm going to delay the land.
05:23I go try to check the weight room up there.
05:25And I mean, Micah's, Micah Parsons up there doing his whole, all of his damn rehab up
05:29there with somebody.
05:30And I mean, I come down to deal with Quentin Williams and, and his, and his, uh, his lovely
05:34lady and chat with him a little bit about Dallas.
05:36And I mean, it's just one of those, I said, well, hell, I guess squeezing in tight to get
05:40here.
05:40Wasn't so bad after all.
05:41So the landing spots, the destination is tremendous.
05:45Yeah.
05:45I almost stepped over a deck's foot yesterday, uh, trying to get, trying to get myself outside.
05:50They were all down there.
05:51We went to me and Reggie went to dinner.
05:52And I'm, I damn near stepped right on, on deck Prescott's foot.
05:55Many of you would have appreciated that.
05:57Well, yeah, be careful.
05:58He ain't had the best of luck with them lower extremities.
06:00Yeah.
06:00You're right.
06:01That's all Jerry Rice, just wandering, just lost.
06:03And I wanted to help him this morning.
06:05He's in a bad spot.
06:06Yeah.
06:07He was, he's rocking in and out of the place.
06:10Yeah.
06:10Had no clue.
06:11Had no clue.
06:12Restaurant was tremendous.
06:13Weather's tremendous.
06:14The, uh, the gym I hit last night was, was really, really solid.
06:17I would maybe, maybe, I don't know how many times I'm going to see it the rest of
06:20the way.
06:21I got, I got to say this.
06:22Tyler, this guy, Clint was, he was made to be the front seat rider, uh, in
06:28the, uh, in the Uber.
06:29I mean, and I knew it, I knew it.
06:31I said, go ahead, Clint, take that front seat.
06:33I am shocked.
06:34I mean, he, I mean, he ran this, this guy.
06:37I mean, he talked this guy.
06:39I mean, the conversation that these two guys had, if you could imagine Clint
06:44getting into the car and here we go.
06:46And I mean, this guy is clearly, I don't think English was his second.
06:50He was El Salvadorian.
06:51Yeah.
06:52I mean, I mean, this is a 20 minute ride and Clint's giving him, I mean, giving
06:56him that work.
06:57I mean, the whole, the whole way.
06:59Sometimes it backfires on you boys.
07:01Yes, it does.
07:02I mean, my, here's what I want.
07:03I said, watch this, Clint, he's built it.
07:06He's built it.
07:07All right.
07:08Hey man, what did you, how long you been here?
07:09What do you, I mean, it's 19 years, 19 years.
07:13El Salvadorian's been in, uh, been in California for 25 years.
07:17He's got, he's got, he's got three kids.
07:18His name is, is wet me.
07:20W E T M I.
07:22The way he was saying it so fast is you got, you got to slow down a little bit.
07:25Are you, is that W E T M I?
07:27He said, yeah, yeah, yeah.
07:27That's it.
07:28I'd never, I've been, I've been around, I've been around Latin communities quite a bit in
07:32my time.
07:32I've never, I've never crossed, which is El Salvador.
07:35I'm assuming that's Latin that, that, that like, I've never come across a wet me as a
07:40name.
07:41And he just, he was, he was, he was laughing.
07:43He was ready.
07:43Yeah.
07:43It wasn't, it wasn't as productive as the Uber trip from dinner was very, very productive
07:48boys.
07:48I've got dinner spots galore.
07:50I've got a coffee spots.
07:52I've got, uh, I've got the best lunch sandwich in, in the, in the building.
07:55We've got breakfast spots as well.
07:58And, um, I don't know.
08:01I learned something from the young fella.
08:02He was, he was from Nepal, by the way.
08:03But he, he said, uh, you know, as, as a man, you know, there's, he was telling us how much
08:09he loved food.
08:10He said, beautiful, beautiful women and beautiful food.
08:14As a man, that's the only two things you got to get right.
08:17There you go.
08:18Now he said it in an accent, but I, but I, I figured it out.
08:20I made it sexy.
08:21Yeah.
08:21He really liked, he was proud of that.
08:23He was proud of that.
08:24When you, when you asked that man, what's the background behind Candlestick Park?
08:29And I, and I thought to myself, not Clint.
08:31I don't.
08:33Now to be clear.
08:34That man does not know the background of, of Candlestick Park.
08:37Even if he did, he couldn't communicate.
08:39Now to be clear, I saw, to be clear, I saw a sign that said Candlestick Park and there
08:44clearly was no parking site.
08:45And I had seen the park.
08:46So I more or less said that I wasn't really asking him.
08:49I said, I wonder what the history, like, well, it was kind of for the whole car, I suppose.
08:54I figured you would actually know.
08:55Like, where does Candlestick Park, was that, was that some kind of, of, of a sponsor at
08:58one point?
08:59That was the stadium.
09:00I know what it was, but, but what Candlestick, why Candlestick?
09:02I don't, I don't know.
09:03I feel like that was just, you know.
09:05That's cool.
09:05I'm more, I'm curious about the history of that.
09:07I'm guessing it's probably.
09:08I didn't think Whitman had that.
09:09No, I thought, well, you, you posted, because he said, I, I, uh, he said, I don't know.
09:13And then he said, oh yeah, they moved.
09:15They play in the city.
09:16They play near the city.
09:17He thought you were just, I said, what the hell?
09:22See, you, I'm happy you had a good food experience.
09:24I did not.
09:25Oh, you did not?
09:26No, I didn't.
09:27I ain't going to put the place out there.
09:29I was going to ask you if, uh, I'm going to assume Dak and him didn't go.
09:32They didn't, after you stepped on his foot, they didn't go to the same, uh,
09:35the same little pub y'all went to.
09:37No, they didn't, no.
09:37We, we looked in, man, me and Reggie looked at this diner and it's like, oh,
09:41we got a nice little diner.
09:42All right.
09:42Yeah.
09:43This looks like.
09:43I saw your video.
09:44Good spot.
09:44Like, here we go.
09:47Well, I mean, it was just, I don't know, man.
09:50Looked like some 16 year olds was back there cooking.
09:53Just some, uh, just a short order of cooks back there.
09:57Well, I'm watching y'all's little video, Ron.
09:59And when y'all got to a point where one, one of y'all says, yeah, ain't nobody in there.
10:03And then two, in the background, I could see the restaurant.
10:05There was nobody in the whole nice size place.
10:07A lot of square footage.
10:08Now, now we must've just come at a late time because when we left, it was packed.
10:12Okay.
10:13Gotcha.
10:13It was packed.
10:14That may have been a sign.
10:16Yeah.
10:16That's what I said.
10:17It might've been a sign.
10:18Like maybe, maybe we shouldn't, maybe we, uh, we shouldn't, uh, we should roll through there.
10:22Before we get cranking on this thing.
10:24Um, I, I do want to remind everybody out there, follow us all on our socials, especially sports
10:28radio, 16.
10:29Obviously we've got a lot of, a lot of different content.
10:31Figgy fig is down here doing his thing and, and, uh, and, and putting a lot of stuff to
10:36cool along kind of a peek behind the curtains of, um, uh, of radio row, uh, as well as obviously
10:42all of our personal twitters, not twiddles to a, to a Twitter.
10:45All right.
10:46Yeah.
10:46It's a rough morning, man.
10:47It's that earthquake's really got me shook.
10:48But, uh, Twitter, uh, if you will, I'm at Clint Sterner.
10:53At real run, the show.
10:54Yeah, man.
10:55And T meal real deal right there.
10:56Follow us all.
10:57Stay plugged in.
10:58Obviously Instagrams and Facebooks and all that.
11:00And we'll keep this thing rolling.
11:01It's be a good week, man.
11:02So you had, so you had, see, Italian is my favorite food right now.
11:05I'm trying not to, I'm trying not to eat that, but Italian is my favorite food.
11:09And you, uh, sound like you found you a nice little spot, huh?
11:13Yeah.
11:13You know, I'll be honest with you.
11:14I don't know.
11:15And this may piss some folks off.
11:16My college roommate was Italian, by the way, last name Morrielli, but, um, he's actually
11:20should be here.
11:21He's actually, uh, associated with Superbowl a lot, but, um, I don't know that I've, I've
11:27appreciated the Italian culture enough in my life, in my time.
11:30Oh man.
11:31I love it.
11:31Good God.
11:32When, when we step foot, they have, they have bread served.
11:35No, no, I didn't ask for any.
11:37I don't know if it wasn't served.
11:38No, this wasn't Olive Garden, bro.
11:40It ain't just Olive Garden at an Italian restaurant.
11:42This was, uh, good bread.
11:44Maybe it was oils.
11:45No, this was hole in the wall type, type.
11:47I mean, you walk in and the, the gals behind the desk that are, that are behind the, the
11:51register that are taking orders.
11:53Um, one of them is absolutely beautiful Italian gal and, and, but they're all just that loud,
11:59passionate, uh, Italian bunch and, and, uh, and the food was absolutely tremendous.
12:05So just the vibe of, of the, the place and, um, and then the food on top of it.
12:10Lopez, I should have known Lopez would put us on a bad spot, but it was, it was tremendous.
12:13I had to meet lasagna, not a huge Italian food guy simply because it's a lot of bread,
12:17a lot of pasta, stuff like that.
12:19Uh, but, but the meat lasagna was, I mean, there's a good chance.
12:22I'll go back.
12:22It was that good.
12:23It was that good.
12:24You'll go back.
12:25Big, big serving, big, big, you know, big helping there.
12:27It wasn't, it wasn't like they're skimping you.
12:29Um, yeah, it was good, man.
12:31And the weather this week, by the way, it's caught the weather this morning that didn't
12:34hear anything about the earthquake that happened, but I caught the weather this morning.
12:37Um, man, we're going to get some really, really good weather all the way through Friday.
12:40All right, I'm looking up here, Candlestick Park.
12:43All right, what's your name for its location at Candlestick Point, a piece of, uh, land
12:50jutting into the San Francisco Bay, and then it said, uh, it was, uh, known, uh, the area
12:56was known as Candlestick Point due to the long, uh, curlews, uh, candlestick birds that
13:03lived there, or because the rocks on the hill looked like candlesticks.
13:07See, a contest was held by local, by local newspaper selected, Candlestick Park.
13:13See, thousands of suggestions.
13:15My curiosity taught us all a little something.
13:18You're welcome.
13:19You would have never looked that up.
13:20You would have never looked that up, had I not seen that old stuff.
13:23You're damn right.
13:23Now, there's another question.
13:24I've never, never had any thought to look that up.
13:26So you got a, uh, the park is literally in a, in an area that's Candlestick area.
13:30They said the rocks.
13:32The rocks, the birds.
13:33I mean, that's, that's good stuff, man.
13:34That's good stuff.
13:36Yeah.
13:36Did you?
13:37I'll tell that story later.
13:39I mean, you can't do that now.
13:41Like, you can't, you can't, you can't.
13:42We gotta, we gotta go check out.
13:43There, there is, there, there's a story, a documentary out there about, uh, uh, somebody
13:48that bought a bunch of land that's actually underwater right now, off of, off of San Francisco.
13:53We gotta look that up.
13:54We gotta go by there and check it out.
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