00:00A giant porterhouse steak gets seasoned with plenty of salt, their porcini dust and olives.
00:05Diamond seared on the grill, dropped in a pan with rosemary and more.
00:10Olive oil, finished in the oven to look like this, then they cut.
00:15All the meat off that bone, beautifully slice it.
00:20Played it way better than I ever could.
00:25Toss on some rosemary, of course more olive oil and salt.
00:30Find this incredible porterhouse at one of our favorite Italian spots in Charleston, Le Farfalle.
00:35Thank you.
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