00:00The focaccia tuna melt from Marksoft Madison in New York City.
00:03Dough gets rubbed with olive oil.
00:05Rolled and slid into the oven to look like this.
00:07They slice it open, stuff it with their hands.
00:10Housemade tuna salad, arugula, a solid amount of Swiss and cheddar cheeses.
00:15And into the oven one more time to get that cheese to melt in.
00:18Chef Mark presses it down.
00:20To make it nice and compact.
00:21Slices it.
00:22Another drizzle of olive oil on top.
00:24And there you go.
00:25Their delicious focaccia brings tuna melts to a whole new level.
00:30And there you go.
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