00:00They pack chicken tikka biryani in a clay pot, cover the top with a fresh naan.
00:05Open, bake it, and torch the top with plenty of butter and paprika.
00:09Open it up.
00:10Table side and serve it with their yogurt sauce.
00:13Devour this at Spice Symphony.
00:15Spice Symphony in New York City.
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