00:00Come with me as I go all out with delicious pizza and Italian food at this hidden gem.
00:05Donato's in Woodside, Queens, here in New York City.
00:08How are you?
00:09Ready to eat.
00:10First up, there's simple and saucy Panayala Vodka, packed with Parmesan.
00:15Housemade Vodka Sauce, and a little more Parmesan for good measure.
00:18I can't think of a better way.
00:20Up next, their signature pizza, the Donato's Super Meat Lovers.
00:25Pie, layered with their meat bolognese, ham, pepperoni.
00:30Sausage, bacon, olive oil, and mozzarella.
00:35Then baked and sliced to look like this.
00:38I can devour this pizza ever.
00:40Every single day.
00:42Pack with meat.
00:43One of their customers told us we have.
00:45had to try their grandma pie with a chunky, garlicky tomato sauce, olive oil, cheese.
00:50Their seasoning, fresh basil, more olive oil.
00:55and Parmesan.
00:58Don't mind if I do.
01:00Look at that chunky tomato sauce on there.
01:03Yes, please.
01:05On to the Sicilian, layered with vodka sauce, Parmesan, and mozzarella.
01:10Halfway through baking, they hit it with a healthy amount of pepperoni cups.
01:14Bake it again to look.
01:15Like this, slice it up, drizzle on some hot honey, and there you have it.
01:20They're hot honey, pepperoni, vodka, Sicilian.
01:24On to Sicilian.
01:25Chef's favorite pizza.
01:26Jam-packed with their juicy Italian seasoned tomatoes.
01:30And chopped crispy chicken cutlet.
01:34And plenty of mozzarella.
01:35This is their chicken milanese pizza.
01:40And it is outstanding.
01:42You need this one.
01:45This is a delicious pie.
01:46Then they slather a veal chop in egg wash and seasoned breadcrumbs.
01:50They fry it in a pan with lots of olive oil.
01:55Spread on their thick tomato sauce, mozzarella.
02:00Parmesan, and parsley.
02:01Then melt that cheese and serve it with some fresh pasta.
02:05Their veal chop parmesan, so good.
02:07And for the finale of this feast,
02:10they're porterhouse steak grilled to perfection.
02:13Sliced up.
02:15And served on a piping hot plate with that bone.
02:17Truffle parmesan fries.
02:20And lots of their melted herb butter.
02:23Stop what you're doing and give this plate
02:25a try.
02:26So devour worthy.
02:27Who's hungry?
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