00:00I eat them instead of bread.
00:05Put the butter in the pan with boiling water.
00:10Put the butter in the pan.
00:15Sifflour into the bowl, add to the bowl.
00:20Stir with a spatula until you obtain an elastic dough.
00:25Slap.
00:26Slap.
00:27Slap.
00:28Slap.
00:29Slap.
00:30Place the dough on the table. Knead well.
00:35Cover and leave for 30 minutes.
00:40Roll out the dough. Cut into equal pieces.
00:45Shape small balls from the dough.
00:50Cut with the dough.
00:54Cut for a large cut for 2 minutes.
00:57Cut the dough with a little bit.
00:59Subtell the dough in the dough.
01:05Press the dough.
01:10Add the dough to work.
01:13There are flour on the dough.
01:15Add dough with a어지ed dough.
01:18Fry the tortillas in a dry pan until they brown on both sides.
01:23They brown on both sides.
01:27The next step is to close the cramping of the pan.
01:31The pan is soft.
01:34The pan is soft.
01:37The pan is soft.
01:41The pan is soft.
01:44The pan is soft.
01:48It is soft.
01:51Take mozzarella.
01:56Slice into thin rounds and place on the tortilla.
02:01Slice into thin rounds.
02:06Spread the slices with pesto sauce.
02:11Rinse the arugula in the bowl with water.
02:16Dry well.
02:21Place over the filling.
02:26Cover with other tortillas.
02:32Warm and tender.
02:33Just as tasty with any filling.
02:35Perfect for snacks.
02:36Quick meals or main courses.
02:41Easy on the plate.
02:42Then we go to retire and prepare to fill.
02:44The order is now a large piece of flour.
02:47Load with water.
02:48Look after the plate necesita.
02:49Let me try to switch the rins and mix up.
02:50I'm sure you've got some friends here.
02:51I love you.
02:52I love you very much.
02:53I know you'd like to introduce yourself.
02:54I love you.
02:55I love you.
02:56I love you.
02:57I love you.
02:58I love you.
03:00I love you.
03:01I love you.
03:02I love you.
03:03I love you.
03:04I love you.
03:05I love you.
03:07I love you.
03:08I love you.
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