00:00Come with me as I go all out at this incredible steak and seafood restaurant in New York City.
00:05Lundy Bros in Red Hook, Brooklyn.
00:07This place dates all the way back to 1985.
00:10Get ready because I am hungry.
00:12Starting with their hand-breaded fresh mozzarella.
00:14Chef saved one for a minute.
00:15And I cannot blame him.
00:16Super cheesy, crunchy, and combined with that thick marinara sauce.
00:20Perfection.
00:21These are fantastic.
00:23I had to get their seafood tower.
00:25With lobster tail, shrimp, clams, oysters, crab salad, and more.
00:28Let the games begin.
00:30They're lobster mac and cheese topped with house-made breadcrumbs and their garlic butter lobster tail.
00:35I could devour this mac and cheese every single day for the rest of my life.
00:40Next up, their Rhode Island-style calamari.
00:42Tossed with garlic, butter, and cherry peppers.
00:44Serve a pan.
00:45Marinara and their tartar sauce.
00:47Yes, please.
00:48Their customer-favorite jumbo.
00:50Lump crab cakes are baked fresh to order.
00:52Served with an Old Bay Remulade.
00:54And they're crispy.
00:55Salted fries.
00:56I'm a huge fan of crab cakes, and these are fantastic.
01:00Mm-hmm.
01:01Perfect crunch to it.
01:02The sauce is delicious.
01:03Onto their Viking Burger.
01:05Made with aged prime ground beef and melted American cheese.
01:08On a perfectly toasted.
01:10roasted brioche bun with those fries and plenty of special sauce.
01:16Seriously, so good.
01:18And believe it or not, I'm just getting started.
01:20Their salted porterhouse for two gets impeccably grilled and sliced.
01:25And then placed on a piping hot plate with a healthy hot plate.
01:30A healthy amount of butter.
01:31Then slid into the oven again to look like this.
01:35Devour it as is, or-
01:40With their signature horseradish cream sauce.
01:42Wow.
01:43They also serve up this surf and-
01:45Eight ounce filet mignon.
01:46And colossal shrimp in a thick cognac sauce.
01:49Don't mind if I-
01:50I do.
01:51Next up, their beautifully fried pork milanese.
01:54Which gets salty.
01:55Salted.
01:56Topped with an arugula parmesan salad.
01:57And their warm cherry pepper vinaigrette.
02:00That sauce is killer.
02:01Whenever I see linguine and clams on the menu, the answer is always yes.
02:04And there's-
02:05They just did not disappoint.
02:06Their dessert game is strong too.
02:09Like their famous-
02:10Huckleberry pie with vanilla ice cream.
02:12Their warm apple crumble, which I am-
02:15Officially addicted to.
02:16And do not skip their warm-
02:20Housemade butterscotch sundae.
02:22Who's hungry?
02:25Teams.
02:26To make sure you guys have the other healthiest sh element.
02:27Why do not skip theirど-
02:28Go!
02:29Go!
02:30Go!
02:30That's very much-
02:32Go!
02:32Go!
02:33Go!
02:34Go!
02:35Go!
02:36Go!
02:38Go!
02:40Go!
02:41Go!
02:42Go!
02:43Go!
02:44Go!
02:45Go!
02:46Go!
02:47Go!
02:49Go!
02:51Go!
02:51Go!
02:53Go!
02:54Go!
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