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00:00You
00:05You
00:10Welcome to MasterChef India Co-Presented by Veeba Mayo Ketchup and Sauces
00:15Powered by IKEA, Fortune Chucky Freshata, Partner Kohler, Cash Salts and Spice
00:20Spices, Veeja Sales and Swiss Frozen Snacks
00:23Aath Dashkosay
00:25You
00:26You
00:27You
00:28You
00:30You
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01:00You
01:02You
01:04You
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01:07You
01:08You
01:09You
01:10You
01:10So, so, so beautiful.
01:12It's my day of college.
01:14It's a kitchen.
01:15It's my day.
01:16My mom just got a little bit of a dance.
01:18She was having fun.
01:19She danced.
01:20full dale
01:20welcome
01:22welcome
01:22bravo
01:24ahí
01:25y
01:25y
01:26y
01:27y
01:27y
01:28y
01:28y
01:29y
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01:42y
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01:50y
01:50y
01:51y
01:52y
01:52So I want to eat all your food
01:58Karijman, you are my first love
02:01Kapsi
02:02Shilpa Ji
02:03You are my first love
02:04Shilpa Ji
02:05Shilpa Ji
02:06You are my first love
02:07Shilpa Ji
02:08Shilpa Ji
02:09Shilpa Ji
02:10Shilpa Ji
02:12Shilpa Ji
02:13Shilpa Ji
02:14Shilpa Ji
02:15Shilpa Ji
02:16Shilpa Ji
02:17Shilpa Ji
02:18You are my first love
02:20Shilpa Ji
02:21Shilpa Ji
02:22Biggest crushes on Indian cinema when we saw you.
02:27There are so many children who have a small age of cooking.
02:32He became a chef, but he had a trust for him.
02:42So, after one side action, we are acting, which is our first line.
02:47And second love, or competition, is food.
02:52Yes.
02:54I will tell you in a story about our family.
02:57Whenever we go to some good restaurant, we are traveling, or in India.
03:02What is the last thing in the family?
03:05Which dish is the man?
03:07The man of the match.
03:08So, this is my father and uncle.
03:13So, it has come down to our generation.
03:15So, I want to bring this to my family.
03:17MasterChef.
03:18What is it?
03:19Today, what will the man of the match?
03:22What?
03:23Very nice.
03:25And one secret.
03:27I can't cook.
03:28I can't cook.
03:29But I can eat it.
03:30You have all the dish strikes today.
03:32How do we go out?
03:34Friendship.
03:35Because it's the man.
03:36We are referring to the man who is the man who's the man.
03:38He is the man who is the man who is the man.
03:37There is something that's very close to my heart.
03:40Like everyone knows, my grandfather...
03:42in RK Studio has always been called Ganesh Chaturthi.
03:47He was very famous and now it's very sad that it doesn't happen.
03:51But I...
03:52I remember, as a child,
03:54when I was there, it was very yummy.
03:57He was very famous.
03:58He was very famous.
03:59He was famous.
04:00He was famous...
04:01He was famous.
04:02He was famous.
04:03But in the midst of the work,
04:04the swad is different.
04:06Yes.
04:08Like the Kapoor's.
04:09Yeah.
04:10Koi chhat pata.
04:11Koi sweet.
04:12Koi tikhha.
04:13Koi mirchi.
04:14Mere jaisi.
04:15Oof, oof, mirchi.
04:16Koi namkin.
04:17Koi.
04:18Koi.
04:19Koi.
04:20Koi.
04:21Koi.
04:22Koi.
04:22Koi.
04:23I państwo namedey Jayak.
04:25And my mother told my other dad that Mhodak never планed me before.
04:27Ah Koi.
04:27So, we will make it like this.
04:30What do you know about 2025?
04:32Modak was one of the most searched word for sweets and internet.
04:37That means that in the entire world, this creche has grown up in Modak.
04:42in this way,
04:45your feelings are
04:47inspired by
04:49your feelings.
04:47What do you want to add in the filling?
04:51What is this?
04:52Aapko man of the match or man of the dish bana de.
04:56Gala.
04:57Aapko man of the match is not going to be a man of the match.
05:02Aapko man of the match is not going to be a man of the match.
05:05MasterChef's world class pantry.
05:07Viva's special zone.
05:09Viva's wide range of super tasty ketchups.
05:12A variety of creamy meonis, dressings, sauces, spreads or wok top.
05:17Instant noodles and Chinese sauces.
05:19Because the fruit of the match is viva.
05:23And in the eye care zone,
05:24Aapko man of the match.
05:25Aapko man of the match.
05:26Aapko man of the match.
05:27So, here we will get the cast and pans, premium non-stick cookware, stainless steel cookers and curators.
05:32Fortune's rack.
05:33Fortune's rack.
05:34Fortune's check-in freshata,
05:35Suji,
05:36Meda.
05:37Fortune's soybean oil.
05:38Fortune's mustard oil.
05:39Fortune's mustard oil.
05:40And other things.
05:42And for your cooking stations,
05:43Bold and luxurious look,
05:44For your cooking stations,
05:45Make a multi-purpose color.
05:47And with touchless technology and multi-spray options.
05:52innovative faucets.
05:55Ketch, salt and spicy rack.
05:57We will get all food.
05:58With a variety of food,
05:59With a wide range of cash,
06:00A variety of food,
06:02Cat sprinklers.
06:03And pink rock salt.
06:06And your kitchen electronics.
06:07And organic appliances.
06:08Powering.
06:09Vijay sales.
06:10Vijay sales.
06:11Vijay sales.
06:12Zones.
06:12Mixer grinders.
06:13Mixer grinders.
06:14Quality air fryers.
06:15Hand blenders.
06:16Aar bhi baat kuch.
06:17Switsh ke ready to cook frozen snack section mein aapko milen.
06:22Quality samosa sheets.
06:23Spring roll sheets.
06:24Delicious puff paratha.
06:25Puff pastry sheets.
06:27Crispy threads.
06:28Tasty kunafa dog.
06:29Aar bhi baat kuch.
06:32Tasty kunafa.
06:33Aar bhi baat kuch.
06:34So, the next one.
06:35So, hajka aapke pehle.
06:37Piss.
06:37For this challenge, you will be able to get 45 minutes.
06:42we can use the steamer from IKEA.
06:44In the challenge, MasterChef's world-class pantry will be open for you.
06:47And who will be the most innovative, different and best, will get that.
06:53And you have to start your 45 minutes.
06:56Get!
06:57Set!
06:58Mode up!
06:59Come on!
07:03We have a vision of making a cheesecake mode.
07:06So, pan...
07:07In this pantry, I need 57 ingredients.
07:09Basic-basic strawberry, hazelnut.
07:12Blueberries, khoaya, cream cheese, coconut sugar, jaggery.
07:15So, that's what I made.
07:17Clearly.
07:20When we get an open pantry, our stomach...
07:22In our stomach, the tension goes on.
07:23As much time goes on,
07:24In our stomach, it's like,
07:25five minutes.
07:26Let's do it.
07:27So, let's do it.
07:28So, it's all like we do grocery shopping.
07:29We're getting a lot of ingredients.
07:31I'm buying...
07:32Think of that as an absolute mayo.
07:33And now we throw up with these puppies in the pantry and take our main ingredients.
07:37that if you want something, you will take it back and take it back to the store.
07:40This idiot has put it in the pantry in 10 minutes.
07:42Look, it's 45 minutes, the whole pantry is open for you.
07:47This doesn't mean you have to make a house. Let's go, let's eat.
07:50Arjana ji, Manju ji.
07:52Arjana ji.
07:57Arjana ji.
07:58Arjana ji.
07:59Arjana ji.
08:00Arjana ji.
08:03Arjana ji.
08:04Arjana ji.
08:05Arjana ji.
08:06Arjana ji.
08:07Arjana ji.
08:08Arjana ji.
08:09Arjana ji.
08:10Arjana ji.
08:12Make a feeling.
08:17I was able to make chocolate, dry food, water and water.
08:22I wanted to make a lot of new things, but today we are talking about health.
08:27This is the case of Krishna Kapoor Ji.
08:29So, this is our dad and his dad are using it.
08:32We are making beet fruit filling in it, and we are going to fill it in it.
08:37We put mangoes in it, we put mangoes in it.
08:41So, we put mangoes in it.
08:42We are going to use this to make sure that we are going to use this.
08:47Modak is white.
08:49Today we have blue pea and purple cabbage.
08:52It has color infused in it.
08:54The stuffing inside is a banana flower.
08:57The time is the pressure today.
08:59We are all trying to do that.
09:01We are all trying to do that.
09:02We are all trying to do that.
09:04We are all trying to do that.
09:06We are all trying to do that.
09:07We are all trying to do it.
09:09And today we have 100% prepared.
09:12Our plating has not been tested, so today we are not going to do this wrong.
09:17Today, we are feeling a pineapple today.
09:22It will come from a chattopatya, because it is very sweet, so we are going to get bored.
09:27So we'll keep a little bit of a chit-pattah today.
09:32We thought three types of filling will be numkine and fruity.
09:37It will also be creamy and fruity.
09:39It will also be a mixture of fruity and mung dal.
09:43We are giving a twist of a fruit.
09:45So, we will try for fresh fruit.
09:47strawberry fine chop and mix it and the layer on the top is double colouring
09:52it will be a cold touch with it and it will be a normal chawal
09:57Now we are going to make sweet food, today I thought we will make savory food.
10:02Now we are going to make the filling.
10:07We are going to make vegetables, chopped vegetables and soya and sweet corn.
10:12Now my mother is mixing dough and then I will make salsa.
10:17We are going to make a sauce and then we are going to keep it on the side.
10:22Now.
10:23Let's go.
10:24Let's go.
10:25Let's go.
10:26Let's go.
10:27This is our sister's girlfriend.
10:29Hello!
10:30Hello ma'am, how are you?
10:31Anshmeet and...
10:32Yes ma'am.
10:33What's going on?
10:34Today we'll eat savorimoodle.
10:36What is this?
10:37This is making black sesame mudak.
10:39Fancy?
10:40With the northeastern flavors.
10:42Wow!
10:43This is not sweet mudak.
10:44We'll make spicy mudak.
10:46Spicy mudak.
10:47Yeah.
10:48Yeah.
10:49Yeah.
10:50Yeah.
10:51Yeah.
10:52Yeah.
10:52They are.
10:53But I want to tell you something about me and Kareena.
10:57In childhood?
10:58No.
10:59In childhood?
11:00No.
11:01Only one thing.
11:02Look at how she is laughing.
11:03Our big sister, right?
11:04Okay.
11:05Yeah.
11:06What is that?
11:07Only one thing we are laughing about in the clothes.
11:09Oh.
11:10And in the case of eating...
11:12All the best guys.
11:13Prabh Deeb Ji and Anshmeet Ji.
11:14Thank you so much.
11:15Prabh Deeb Ji and Anshmeet Ji.
11:17All the very best.
11:18Thank you so much.
11:1925 minutes.
11:20Take a quick mudak.
11:21Thank you, Chef.
11:24I thank you so much for having me.
11:26I've got a quick mudak of it.
11:27Hello.
11:28Hello.
11:29Hello.
11:30Hello.
11:31Hello.
11:32Hello.
11:32Hello.
11:33Hello.
11:34Hello.
11:35Hello.
11:36Hello.
11:37Hello.
11:37Hello.
11:38Hello.
11:39Hello.
11:40Hello.
11:41Hello.
11:42Hello.
11:43Hello.
11:44Hello.
11:45Hello.
11:46Hello.
11:47Hello.
11:48Hello.
11:49What are you doing?
11:50I'm doing stuffing.
11:52Hello.
11:55She does salade with peanut butter and媽 and soy dough with this and with the translations we
12:02made broccoli and pepper.
12:05And she менялied with protein.
12:10To eat Juliet and pineapple.
12:16We called this enough to try them all together .
12:21I can make an egg fried rice.
12:25I can make a recipe.
12:26How are you?
12:27In short?
12:28My style.
12:29Okay.
12:30Oil.
12:31Yeah.
12:32Under.
12:33Scrambled.
12:34Yeah.
12:35Very less oil.
12:36Yeah.
12:37Pepper.
12:38Salt.
12:39Sauce.
12:40Sauce.
12:41Flavor is boiled.
12:42Yeah.
12:43And no, this is only pepper flavour.
12:45Pepper flavour.
12:46Pepper fried rice.
12:47This is Lolo fried rice.
12:48Lolo fried rice.
12:49Lolo fried rice.
12:50Lolo.
12:51Isma Ji ka favourite.
12:52Pepper fried rice.
12:53Yes.
12:54The recipe is now for you.
12:55Please try it.
12:56You make real and viral.
12:58Huh?
12:59I'm waiting to watch.
13:00I'm waiting to watch.
13:01Bye.
13:02Bye.
13:03Bye.
13:04Bye.
13:05Bye.
13:06Bye.
13:07Bye.
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16:12Bye.
16:13Bye.
16:15Bye.
16:17Bye.
16:18Bye.
16:19Bye.
16:20Bye.
16:21Bye.
16:22Love the idea.
16:23Yummy.
16:24Soft, creamy.
16:25Sharpness of the berries.
16:26I have already told you that I like it, so I will pack it and take it.
16:30Actually.
16:31Something yummy.
16:34And Arjuna,
16:35Rupali,
16:36Rupali,
16:37Devrani,
16:38Zethani.
16:39Both are Maharashtra and they are here every year.
16:40above me,
16:41does the best start of health.
16:42The disease has then created .
16:44The disease has become changed.
16:45I have a feeling that they thought,
16:47it feels complex to hear,
16:49but when they start,
16:50it will come to the street,
16:52it will be great.
16:55We have a challenge.
16:57We have a challenge.
16:59We have a challenge.
17:00We have two tarak modak molds.
17:02So we thought,
17:04we will try two.
17:05We will serve them.
17:07So I have two tarakots.
17:09I will try two tarakots.
17:10So if you have two tarakots of no milk,
17:12they will hit it and put all the tomatoes into realֹls.
17:13My desire is really good for their meals every time
17:17and the vegetables for moms with steroids.
17:19Once again,
17:21we will be quick at all the vegetables.
17:22We will match the vegetables of the farmer and nut菜 for witnessing
17:27them all.
17:28So not worrying.
17:34ужд.
17:36Then,
17:38we will try to get everything in our respective workouts.
17:39Then it will end in Momos and Moduk.
17:45Banji, are you ready?
17:47Yes, Chef, three are ready.
17:48One will take off and take off.
17:49No, no, no, no, no, no, no, no, no.
17:54No, no, no, no, no, no.
17:59That's right.
17:59It's not complete, okay?
18:02What's the difference between us and us?
18:04I started laughing at the time that I was talking for the past half hours, but I was talking
18:09It's not that if I'm making a product,
18:11then you can make a sauce with me.
18:13We have...
18:14cream, mint and garlic,
18:16so I thought we'll make a light.
18:19We'll make a sauce with you.
18:24We'll make a sauce with you.
18:30Anjit.
18:31Yes, sir.
18:32What?
18:33Yes, sir. We're steamed away.
18:34Yes, sir.
18:36It's made three.
18:37Do you want to stream one?
18:38Yes.
18:40What's in this kicky feeling?
18:42What's in this kicky feeling?
18:43This...
18:44Caramelized Khoya,
18:46coconut sugar and jaggery.
18:47What's in this kicky feeling?
18:50Khoya melt over heat.
18:53Cream cheese.
18:54Cream cheese.
18:55Cream cheese.
18:56That's why you should put cream cheese on top.
18:58Put it down.
18:59Put it down.
18:59Yes.
19:00Put it down.
19:01I'll put it down.
19:02This is my moda.
19:04So,
19:05what would happen here?
19:06Khoya.
19:07Khoya.
19:08Khoya.
19:09Khoya.
19:09Khoya.
19:10Khoya.
19:11Okay.
19:12Khoya.
19:13Khoya.
19:14Khoya.
19:15Khoya.
19:17Khoya.
19:18I'll put it down.
19:19Well, yeah.
19:20I'll make trouble with that.
19:22No, not the same thing.
19:24Still, we've got two.
19:25So, we don't have to put a knife down.
19:272, I'll add whatever the knife is dead.
19:30Nothing's prettytype.
19:31I'll add that.
19:32I'll add another knife.
19:34This does a knife down.
19:35I'll add a knife down.
19:37I'll give
19:42For the first challenge of Man of the Mesh, just one minute left.
19:47One minute left, the challenge is finished.
19:49Come on.
19:50Come on.
19:52Come on.
19:53Come on.
19:54Come on.
19:55Come on.
19:56Come on.
19:57Come on.
19:58Come on.
19:59Come on.
20:00Come on.
20:02Come on.
20:03Come on.
20:04Come on.
20:05Come on.
20:06Come on.
20:07Come on.
20:08Come on.
20:09Come on.
20:10Come on.
20:11Come on.
20:12Come on.
20:13Come on.
20:14Come on.
20:17Come on.
20:18Come on.
20:19Come on.
20:21Come on.
20:22Come on.
20:23Come on.
20:24Come on.
20:25Last.
20:2630 seconds.
20:27Come on.
20:28Come on.
20:29Come on.
20:30Come on.
20:31Come on.
20:32Come on.
20:33Come on.
20:34Come on.
20:35Come on.
20:36Come on.
20:37Come on.
20:38Come on.
20:39Come on.
20:40Come on.
20:41Come on.
20:42Come on.
20:43Come on.
20:44Come on.
20:45Come on.
20:46Come on.
20:47Come on.
20:49Come on.
20:50Come on.
20:51Come on.
20:52Come on.
20:53Come on.
20:54Come on.
20:55Come on.
20:57Come on.
20:58Come on.
20:59Come on.
21:00Come on.
21:01Come on.
21:02Come on.
21:03Come on.
21:04Come on.
21:05Come on.
21:06Come on.
21:07Come on.
21:08Come on.
21:09Come on.
21:10Come on.
21:11Come on.
21:12Come on.
21:13Come on.
21:14Come on.
21:15Sorry.
21:16Sorry.
21:17Come on.
21:18Let me last 10 seconds.
21:22Who will be the man of the match of the Modocs?
21:26Yes.
21:27In the past, we had a good taste of the cooking.
21:30It was our taste.
21:31We have thought that we will complete it.
21:36We will complete it.
21:37We will perfect it.
21:38We will not do it tomorrow's mistake.
21:40We will not do it tomorrow's mistake.
21:4110.
21:429.
21:438.
21:449.
21:458.
21:46Core at half a win.
21:477.
21:489.
21:499.
21:5010.
21:5110.
21:529.
21:5310.
21:5411.
21:5510.
21:5610.
21:5710.
21:5912.
22:0012.
22:0110.
22:0210.
22:0312.
22:0411.
22:0512.
22:0612.
22:0713.
22:0814.
22:0915.
22:10For more,
22:1120.
22:1213.
22:132014.
22:1413.
22:15Time is finished, go to the back.
22:20Ikea, Ikea, Ikea, Ikea, Ikea,
22:25and sauce and garnish
22:27to keep it where you need to be
22:29spot on
22:30and
22:32and
22:34and
22:35and
22:37and
22:39and
22:40and
22:42and
22:44and
22:45and
22:47and
22:49and
22:50and
22:52and
22:54and
22:55and
22:57and
23:00and
23:02and
23:04and
23:05and
23:09and
23:10and
23:14and
23:15and
23:17and
23:20and
23:22and
23:24and
23:25and
23:27and
23:29and
23:30and
23:32and
23:34and
23:35and
23:37and
23:39to
23:41the
23:43and
23:45and
23:47the
23:49the
23:51the
23:53the
23:55the
23:40Oh, yeah, it's not that you have to get out of it. I don't know. It's a good idea
23:45What they did with Silpa Ji, this is a wrong thing.
23:49Let's do one more step.
23:50Adi, Adi, Adi.
23:55Adi, Adi.
24:00Adi, Adi.
24:05Adi, Adi.
24:10Adi, Adi.
24:11Adi, Adi.
24:12Adi.
24:13Adi.
24:14Adi.
24:15Adi.
24:16Adi.
24:17Adi.
24:20Adi.
24:21Adi.
24:22Adi.
24:23Adi.
24:24Adi.
24:25Adi.
24:26Adi.
24:27Adi.
24:28Adi.
24:29Adi.
24:30Adi.
24:31Adi.
24:32Adi.
24:33Adi.
24:34Adi.
24:35Adi.
24:36Adi.
24:37Adi.
24:38Adi.
24:39Adi.
24:40Adi.
24:41Adi.
24:42Adi.
24:43Adi.
24:44Adi.
24:45Adi.
24:47Adi.
24:48Adi.
24:49Adi.
24:50Adi.
24:51Adi.
24:52Adi.
24:53Adi.
24:54Adi.
24:55Adi.
24:56Adi.
24:57Adi.
24:58Adi.
24:59Adi.
25:00Adi.
25:01Adi.
25:02Adi.
25:03Adi.
25:04Adi.
25:05Adi.
25:06Adi.
25:07Adi.
25:08Adi.
25:09Adi.
25:10Adi.
25:11Adi.
25:12Adi.
25:13Adi.
25:14Adi.
25:15Adi.
25:16Adi.
25:17Adi.
25:18Adi.
25:19Ah
25:24Oh
25:29Come on.
25:30Come on.
25:31Come on.
25:34Come on.
25:37Come on.
25:39Come on.
25:41Come on.
25:42Come on.
25:43Come on.
25:44Come on.
25:45Come on.
25:46Kachima.
25:47Go ahead.
25:49Come on.
25:50Without a delay, this is what is showing the sweet sweet mother in front of his testing.
25:54Come on.
25:55Come on.
25:56Come on.
25:57Come on.
25:58Come on.
25:59Come on.
26:00Come on.
26:01Come on.
26:02Come on.
26:03Come on.
26:04Come on.
26:05Come on.
26:06Come on.
26:07Come on.
26:08Come on.
26:09Come on.
26:10Come on.
26:11Come on.
26:12Come on.
26:13Come on.
26:14Come on.
26:15Come on.
26:16Come on.
26:17Come on.
26:18Come on.
26:19Come on.
26:20Come on.
26:21Come on.
26:22Come on.
26:23Come on.
26:24Come on.
26:25Come on.
26:26Come on.
26:27Come on.
26:28Come on.
26:29Come on.
26:30Come on.
26:31Come on.
26:32Come on.
26:33Come on.
26:34Come on.
26:35Come on.
26:36Come on.
26:37Nice.
26:39Nice.
26:40Nice.
26:41Nice.
26:42Nice.
26:43Nice.
26:44Nice.
26:45Nice.
26:46Nice.
26:47Nice.
26:48Nice.
26:49Nice.
26:50Nice.
26:51Nice.
26:52Nice.
26:53Nice.
26:54Nice.
26:54Nice.
26:55Nice.
26:56Nice.
26:57Nice.
26:58Nice.
26:59Nice.
27:00Nice.
27:01Nice.
27:03Vishnu ji.
27:04भर्चनी आपका.
27:05बताएं.
27:06इसमें राइपरूड है बादाम.
27:09काजू, जिरोंजी, मंगस के बीच, फिस्ता और आम काउस।
27:14में.
27:15आम.
27:16इसे बहले मोड़क बनाया तविश्मी?
27:17नहीं.
27:18जिरोंगें राइपरूड़ में.
27:19इसे बहले मोड़क बनाया तविश्मी?
27:20नहीं.
27:19पहली बार.
27:20पहली बार.
27:21क्या बार?
27:22आज आपका डेबू हो गया मतलए.
27:24और ये रंग किसका है बाहर?
27:26बैंगो का हमने कलर्ट दिया है.
27:27मीठा आम है या खटा आम है?
27:29मीठा.
27:30मीठा.
27:34मीठा.
27:35मीठा.
27:36मीठा.
27:38मीठा.
27:39विश्मी अगर आब इस मोदक को देखें, इसमें बाहर की जो प्राइबू है.
27:44कोटिंग है, चावल बहुत जादा है और फिलिंग बहुत कम.
27:48ये थोड़ी गलती है.
27:49विलिंग ही मोदक का तेस्ट.
27:53वेनुजी अवनिगा.
27:54पहले तो बहुत सुन्दर फ्ले थी.
27:59बलू के साथ बलू का आपने जो इंटर प्ले किया है.
28:04फिर यहाँ पे पॉपल गाबिज का जो इक कॉंबिनेशन दिया है.
28:08कलर्स का इंटर प्ले प्ले प्ले.
28:09बहुत अच्छा है.
28:10यह डीटेल, यह चोटे-चोटे फूलों का डीटेल है.
28:14वेरी प्रिटी.
28:15बहुत सुन्दर.
28:16मुमा कवा साडी भी आसी.
28:19पाकी टेस करके बदाते है.
28:21So, this is savoury ऐसे लग रहा है.
28:23Yes.
28:24इसका नाम है फूल फीलिंग.
28:27तो फूल फिलिंग जैसे फूल यूज़ किया है.
28:30I love the name.
28:31केले के फूल का फिलिंग है उसके अंदर?
28:34और वो जो ब्लू फ्लाइर बाहर दो में दिख रहा है.
28:37वो है ब्लू पीक.
28:39So, extract.
28:40Yeah, yeah.
28:45Mmm.
28:46I love it.
28:47It's yum.
28:49ये बहुती बहुती फुल फुल फिलिंग मोदक है.
28:53फुल फुल फुल फिलिंग है.
28:54फिलिंग.
28:55फुल फिलिंग.
28:56फुलिंग.
28:58फिलिंग.
28:59So interesting, it's very spicy.
29:04So interesting, it's very good.
29:06There's a filling, but the spice level is very good.
29:09It's very good.
29:11On the contrary, it's working for me.
29:13I feel like...
29:14You've given the spice to cut the spice.
29:18Absolutely.
29:19It's very good for me.
29:22It's a game of pallet.
29:24If someone likes it, someone likes it.
29:27So, it's fine.
29:29Anshmeet Prabdi.
29:30Chef, we have made this modak.
29:32We have Northeastern flavors.
29:34It's inspired by black sesame.
29:36Usually, the modak is sweet.
29:39But we don't expect it.
29:41So, this will be very spicy and fiery.
29:43Like our...
29:44And the color combination is white.
29:47And the inside will be black.
29:48So...
29:49We have played with those combinations.
29:51What is the filling?
29:52Black sesame and onions.
29:53And what is the dip?
29:54And the dip, Chef.
29:55Cream cheese and garlic.
29:57Last minute.
29:58You have made a dip.
29:59Yes, Chef.
30:02This yin-yang combination is good for me.
30:04You have made a plate of your juice.
30:05Half white, half black.
30:06Very good.
30:10You have made it very neatly.
30:12You have made it very neatly.
30:13You have made it very neatly.
30:14Dusting.
30:15Very pleasing on the eyes.
30:17Dusting.
30:18Dusting.
30:19Dusting.
30:20Chef, activate it.
30:21The modak is like a cute panda.
30:22Hmm.
30:23Charcoal?
30:24Yes.
30:24And the filling is also good.
30:25Thank you, Chef.
30:26Very nice.
30:27Very good idea.
30:28And remember...
30:29There has to be a third element to bind sesame and onion.
30:32True.
30:33If I...
30:34Maybe cashews will add.
30:35So maybe it will be balanced.
30:37It will not be balanced.
30:38It will not be a texture.
30:39It will not affect it.
30:40Zimran Nimancii, how many modak have you said?
30:42Chef, four.
30:43Four.
30:44Four.
30:44We will taste it.
30:45But man of the match...
30:46Clearly, you are out of that contention.
30:49Because the players are less.
30:50Yeah.
30:51We have done this thing.
30:53We have done this thing.
30:54Cheesecake inspired modak.
30:56In this, what is cream in cheesecake...
30:58We have...
30:59Caramelized Khoya.
31:01And coconut sugar.
31:02We have made a cheesecake.
31:04Filling cake.
31:05And a mixed berry.
31:06Comport.
31:09Then...
31:10Then...
31:11Then...
31:12Then...
31:13Then...
31:14Wow the feeling this is brilliant
31:19The feeling is amazing
31:22Amazing feeling
31:24The creaminess are here
31:29With this thing
31:30And all the berries are coming
31:32Water, contrast
31:34And it's caramelized?
31:36Really. Richness.
31:38Very nice.
31:39The next employee,
31:41this motive is fixed.
31:43Oh, very nice.
31:46So good. Very yummy.
31:48Awesome.
31:49And we were like,
31:51boy,
31:52that's so beautiful.
31:54We said,
31:55I will make this motive in my menu.
31:58And the chef,
31:59you can see this,
32:00this is the best motive.
32:02Please tell the chef,
32:03please tell the chef.
32:04When I eat,
32:05I say, wow.
32:06And I say, wow.
32:07It's good.
32:08It's good.
32:09It's so beautiful.
32:11Wow.
32:13Beautiful.
32:14Good empathe Papa Moria.
32:16Yes.
32:17That's a beautiful effort.
32:19Thank you very much.
32:24This shape has never been made, but I remember that this is a good clay shape.
32:29So we thought that we will change a little.
32:32What is the filling in it?
32:33In the stuffing?
32:34If you see it, this'll be in theике of this as well.
32:39It's just материal.
32:40Come on.
32:45If you have ale據, make the magnesium.
32:50And do that with vegetable oil.
32:56There is some pepper and freakin scarf.
33:02I'm sure swat also will be good, but the texture is perfect.
33:07And I was thinking that this is Archana Ji.
33:12It's a strong playing field.
33:14I mean, this is their home ground.
33:16How do they do this?
33:17I can't do it.
33:18I feel like that.
33:19I feel like that.
33:20I feel like that.
33:21I feel like that.
33:22I can't do it.
33:23I can't do it.
33:24I can't do it.
33:25I can't do it.
33:27I can't do it.
33:28I can't do it.
33:29I can't do it.
33:30I can't do it.
33:32I can't do it.
33:33That is an optional life for me and for Nevermore fucks and for it doesn't want to go away.
33:37I have no idea.
33:38Hmm.
33:41Hmm.
33:42Hmm.
33:44Hmm.
33:45Hmm.
33:46Hmm.
33:47Huh.
33:48Hmm.
33:49Hmm.
33:50Hmm.
33:51Hmm.
33:52Hmm.
33:53Hmm.
33:54Hmm.
33:56Hmm.
33:57Hmm.
33:58Hmm.
33:59Hmm.
34:00Hmm.
34:01Hmm.
33:37It goes with the horse, and it stays with the horse.
33:41With the horse?
33:42Yes, we went to sleep.
33:47In the strawberry chutney,
33:52Bhyankar Mirsi ڈالیا आपने,
33:54Bhyankar.
33:55Bहुत स्वाद है परश,
33:57पुनाल.
33:57पाइनेपल जटनी स्वाद है.
34:02Bhyankar.
34:03Bhyankar.
34:04Bhyankar.
34:05Bhyankar.
34:05Bhyankar.
34:06I like that.
34:07Good.
34:07Anjoji, Manjoji.
34:12Anjoji, Manjoji, Manjoji.
34:17Anjoji, Manjoji.
34:22Anjoji, Manjoji.
34:27Anjoji, Manjoji.
34:29Anjoji, Manjoji.
34:31Anjoji, Manjoji.
34:33Anjoji, Manjoji.
34:35Anjoji, Manjoji.
34:37Anjoji, Manjoji.
34:39Anjoji, Manjoji.
34:41Anjoji, Manjoji.
34:45Anjoji, Manjoji.
34:47Anjoji, Manjoji.
34:49Anjoji, Manjoji.
34:51Anjoji.
34:53Anjoji, Manjoji.
34:55Anjoji, Manjoji.
34:57Anjoji, Manjoji.
34:59Anjoji, Manjoji.
35:01Anjoji.
35:03Anjoji, Manjoji.
35:05Anjoji, Manjoji.
35:07Anjoji, Manjoji.
35:09Anjoji, Manjoji.
35:11Anjoji, Manjoji.
35:13Anjoji, Manjoji.
35:15Anjoji, Manjoji.
35:17Anjoji, Manjoji.
35:19Anjoji, Manjoji.
35:21Anjoji, Manjoji.
35:23Anjoji, Manjoji.
35:25Anjoji, Manjoji.
35:27Anjoji, Manjoji.
35:29Anjoji, Manjoji.
35:31Anjoji, Manjoji.
35:33Anjoji, Manjoji.
35:35Anjoji, Manjoji.
35:37Anjoji, Manjoji.
35:39Anjoji, Manjoji.
35:41Have you ever made Modak?
35:43No, sir.
35:44What do you think?
35:45Modak's head is very good.
35:46What do you think?
35:47What do you think?
35:48What do you think?
35:49What do you think?
35:50Yes.
35:51But your feeling is perfect.
35:54Thank you, sir.
35:56I feel very good.
35:57Well done.
35:58Sai Sri and Chandra.
35:59We have a Modak.
36:01It's a colourful Modak.
36:05It's a bell pepper.
36:06And soya chunks.
36:08And corn filling.
36:09With this, we have a Guacom.
36:11Avocado.
36:12And a Salsa.
36:13Strawberry.
36:14Avocado.
36:15And a Salsa.
36:16Strawberry.
36:16With the onions.
36:17So, three milks.
36:18To eat the flavors.
36:19And in the batter.
36:21With the beetroot powder.
36:22When you have a lot of stuff with Modak.
36:24We have a lot of stuff with Modak.
36:26And steam.
36:27So, it's the same way.
36:28It's the same way.
36:29It's the same way.
36:32It's the same way.
36:33It's the same way.
36:34It's the same way.
36:35Mmm.
36:36I feel good.
36:37It's like a fusion of Mexican into Indian.
36:41Yeah.
36:42It's also a curry paste.
36:43So, it's the same way.
36:44Mmm.
36:45Your filling.
36:46My feelings.
36:47My stomach.
36:48My stomach.
36:49My stomach.
36:52Our
36:56...
36:57...
36:58...
36:59...
37:00...
37:01...
37:01...
37:02...
37:03...
37:04...
37:05...
37:06...
37:07...
37:08...
37:11It has covered it on it and on it has a blueberry flower.
37:16It has covered it on it.
37:21It has covered it on it.
37:26It has covered it on it.
37:31Dipali ji, the stuffing is good.
37:36We eat ginger olive in the trees.
37:38That's how we eat the beetroot in the trees.
37:41so
37:44under
37:45filling
37:4610 on 10.
37:51We have made a product.
37:53We have made a product.
37:55Now it's time to get results.
37:56We have made a product.
37:58This is the biggest product.
38:00It's disqualified.
38:01Unfortunately, they're disqualified.
38:04The most important thing is Simran and Himalayan.
38:06We have made a product.
38:08You made a product.
38:10Genius.
38:11It was a good product.
38:12It was in the texture.
38:13But now you have to keep 4 products on the plate.
38:16That's why you are disqualified.
38:19The man of the matter.
38:21That is...
38:26Bye.
38:26Bye.
38:27Bye.
38:28Bye.
38:29Bye.
38:31Bye.
38:32Bye.
38:33Bye.
38:34Bye.
38:35Bye.
38:36Bye.
38:37Bye.
38:38Bye.
38:39Bye.
38:40Bye.
38:41Bye.
38:42Bye.
38:43Bye.
38:44Bye.
38:45Bye.
38:46Bye.
38:48Bye.
38:49Bye.
38:50Bye.
38:51Bye.
38:52Bye.
38:53Bye.
38:54Bye.
38:56Bye.
38:57Bye.
39:01Bye.
39:02Bye.
39:03Bye.
39:04Bye.
39:05Bye.
39:06Bye.
39:07Bye.
39:08Bye.
39:09Bye.
39:11Bye.
39:12Bye.
39:13Bye.
39:14Bye.
39:15Bye.
39:16Bye.
39:17Bye.
39:18Bye.
39:19Bye.
39:21Bye.
39:22Bye.
39:23Bye.
39:24Bye.
39:26Bye.
39:27Bye.
39:28Bye.
39:29Bye.
39:30Bye.
39:31Bye.
39:32Bye.
39:35Bye.
39:36Bye.
39:37Bye.
39:38Bye.
39:39Bye.
39:40Bye.
39:44Bye.
39:49Bye.
39:51Bye.
39:52Bye.
39:54Bye.
39:56Bye.
39:57Bye.
39:59Bye.
40:01Bye.
40:02Bye.
40:04Bye.
40:09Bye.
40:11Bye.
40:14Bye.
40:16Bye.
40:17Bye.
40:19Bye.
40:21Bye.
40:22Bye.
40:23Bye.
40:24Bye.
40:25Bye.
40:29Bye.
40:34Bye.
40:35Bye.
40:39Bye.
40:40Bye.
40:44Bye.
40:49Bye.
40:50Bye.
40:51Bye.
40:52Bye.
40:53Bye.
40:54Bye.
40:56Bye.
40:57Bye.
40:58Bye.
40:59Bye.
41:01Bye.
41:04Bye.
41:06Bye.
41:07Bye.
41:08Bye.
41:09Bye.
41:14Bye.
41:16Bye.
41:17Bye.
41:18Bye.
41:19Bye.
41:20Bye.
41:21Bye.
41:22Bye.
41:23Bye.
41:24Bye.
41:25Bye.
41:29Bye.
41:30Bye.
41:31Bye.
41:32Bye.
41:33Bye.
41:34Bye.
41:35Bye.
41:39Bye.
41:41Bye.
41:42Bye.
41:44Bye.
41:46Bye.
41:47Bye.
41:48Bye.
41:49Bye.
41:50Bye.
41:51Bye.
41:53Bye.
41:54Bye.
41:55Bye.
41:56Bye.
41:58Bye.
41:59Bye.
42:01Bye.
42:06Bye.
42:11Bye.
42:13Bye.
42:16Bye.
42:17Bye.
42:21Bye.
42:26Bye.
42:28Bye.
42:29Bye.
42:31Bye.
42:33Bye.
42:36Bye.
42:38Bye.
42:39Bye.
42:40Bye.
42:41Bye.
42:43Bye.
42:44Bye.
42:45Bye.
42:46Bye.
42:48Bye.
42:49Bye.
42:51Bye.
42:53Bye.
42:54Bye.
42:55Bye.
42:56Bye.
42:58Bye.
42:59Bye.
43:00Bye.
43:01Bye.
43:02Bye.
43:03Hello, Bebo.
43:04Nishnuji and Harshini.
43:06Bye.
43:07Bye.
43:08Bye.
43:09Bye.
43:10Bye.
43:11Bye.
43:13Bye.
43:14Bye.
43:15Bye.
43:16Bye.
43:21Bye.
43:22Bye.
43:23Bye.
43:24Bye.
43:26Bye.
43:28Bye.
43:29Bye.
43:31Bye.
43:33Bye.
43:34Bye.
43:36Bye.
43:37Bye.
43:38Bye.
43:39Bye.
43:40Bye.
43:41Bye.
43:43Bye.
43:44Bye.
43:45Bye.
43:46Bye.
43:47Bye.
43:48Anjuar Manjuji.
43:49May a-
43:51Bye.
43:53Bye.
43:54Bye.
43:55Bye.
43:56Bye.
43:58Bye.
43:59Bye.
44:00Bye.
44:01Bye.
44:01Bye.
44:02Bye.
44:03Bye.
44:04Bye.
44:05Bye.
44:06Bye.
44:07Bye.
44:08Yamuna Ji and Dipali Ji, this is very special.
44:11My father's favorite, Malpua.
44:15Wow.
44:16Bye.
44:17Bye.
44:18Bye.
44:19Bye.
44:21Bye.
44:22Bye.
44:23Bye.
44:24Bye.
44:26Bye.
44:27Bye.
44:28Bye.
44:29Bye.
44:31Can you guess?
44:34Can you guess?
44:35Can you guess?
44:36Bye.
44:37Bye.
44:38Bye.
44:39Bye.
44:41Bye.
44:42Bye.
44:43Bye.
44:44Bye.
44:45Bye.
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44:51Bye.
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44:59Bye.
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45:12Bye.
45:13Bye.
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45:36Bye.
45:41Bye.
45:42Bye.
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45:45Bye.
45:46Bye.
45:48Bye.
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46:48Bye.
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48:41Bye.
48:43Bye.
48:46Bye.
48:47Bye.
48:48Bye.
48:51Bye.
48:52Bye.
48:56Bye.
49:01Bye.
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