- 13 hours ago
Master chef India season 9
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😹
FunTranscript
00:00Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup & Sauces, co-powered by IKEA, Fortune Chucky Freshata, Partner Kohler, Cash Salts & Spices, Vichy Sales & Switz Frozen Snacks.
00:23We are growing up with eight of our food fame, which has won every game in the box office.
00:31The MasterChef in the kitchen has come from Silver Screen, the superstar Karizma Kapoor.
00:53As the door opened, Karizma's entry was with her songs.
01:06It's so glamour, passion, so, so, so beautiful.
01:11It's my day of college.
01:13The kitchen has set up a moment, Mama's just a moment.
01:17She has come to dance and dance to the pool.
01:20Welcome, welcome.
01:22Welcome.
01:23Welcome.
01:24Welcome.
01:25I got a moment.
01:27Oh, my God.
01:28Come back.
01:29Come back.
01:30Come back.
01:31I am so excited.
01:33I am so excited.
01:36As you know, I am so rock.
01:39And I am standing here with the three greatest chefs of India.
01:44And you all who are so talented, so fantastic and are going to be the next best chefs of India.
01:52So I want to eat all your food.
01:54It's very, very fun.
01:56Wow.
01:58Karizma, what do you say, you are my first love?
02:01When?
02:02This is always the dialogue.
02:04First of all, Shilpa Ji, you are my first crush.
02:07Oh, oh, oh.
02:08That's what Soni told me.
02:10Okay, okay.
02:14It's a fact.
02:17You have a lot of people's life.
02:20You have a lot of people's first love.
02:22Biggest crushes on Indian cinema when we saw you.
02:26And some of the kids who had a small age,
02:30had a shock of cooking, then became a chef.
02:33But they had a crush on them.
02:36So after one side action, we are acting, which is our first love.
02:48And the second love, or competition, is food.
02:52Yes.
02:53I will tell you in a story about our family.
02:58Whenever we go to some good restaurant, we are traveling, or in India.
03:02What is the last thing that happens in the family?
03:05Which dish is the man of the match?
03:08Yes.
03:09Yes.
03:10Yes.
03:11Yes.
03:12So it has come down to our generation.
03:15So I want to bring this to MasterChef.
03:17What?
03:18What is the man of the match dish?
03:22Very nice.
03:23Good.
03:24And one secret.
03:27I can't cook.
03:29But I can eat.
03:30So I'm going to try all the dish today.
03:33So Karishma, what match is this?
03:35What challenge is this?
03:36So there is something that is very close to my heart.
03:40Like everyone knows, my grandfather used to be called Ganesh Chaturthi in the studio.
03:47He was very famous.
03:49And now, it's very sad that it doesn't happen.
03:52But I remember as a child, when I was there, there were very yummy Modaks.
03:59Modaks.
04:00And in our family, everyone is Kapoor.
04:03But in the midst of the Modaks, the swad is different.
04:07Yes.
04:08Like the Kapoor.
04:09Yes.
04:10Some egg yolk.
04:11Some sweet.
04:12Some egg yolk.
04:13Some marx.
04:14Yeah.
04:15No, no, myced.
04:17So today, I'm going to take this Modak challenge.
04:20Just like Modak's name, my mother saw me last night.
04:25I've never made it to you before.
04:27As Modak, we will be a maratio.
04:28You will make it to you.
04:30Do you know that in 2025, Modak was one of the most searched word for sweets on the internet.
04:36That's great.
04:37That's great.
04:38I mean, in this entire world,
04:40this creche has grown up with a modak.
04:42In these modaks,
04:44what do you inspire your feelings
04:47in your feelings?
04:50What is the truth?
04:52You make a man of the match
04:54and a man of the dish.
04:56What is the truth?
04:58In our life,
05:00the man of the match is not going to be a woman of the match.
05:02It's going to be a woman of the match,
05:04and it's going to be us.
05:06In this pantry, in the special zone,
05:08you will get a wide range of super tasty ketchups,
05:11a variety of creamy mayonnaise,
05:13dressing, sauces, spreads,
05:15and walk-talk instant noodles
05:17and Chinese sauces.
05:19Because the beauty of the match is Veeba.
05:23In this zone, you will get
05:25a beautiful plate and bowls,
05:27and here you will get cast and pans,
05:29premium non-stick cookware,
05:30stainless steel cookers,
05:31and knives.
05:32In the rack, you will get a fortune
05:34chakki freshata,
05:35suji,
05:36maida,
05:37fortune soybean oil,
05:38fortune mustard oil,
05:39and even more.
05:41And to give your cooking stations
05:43a bold and luxurious look,
05:44you have a multi-purpose,
05:46spacious and durable sinks,
05:47and with touchless technology
05:49and multi-spray options,
05:51innovative faucets.
05:52You will get a rich
05:53and rich in the kitchen.
05:54You will get all the food
05:57in the kitchen,
05:58and with a variety of
05:59cat sprinklers
06:00and pink rock salt.
06:01And you can power
06:02the kitchen's electronic appliances
06:04with Vijay Sales.
06:05In the zone, you will get
06:06durable refrigerators,
06:07mixer grinders,
06:08quality air fryers,
06:09hand blenders,
06:10and a lot of things.
06:11In the zone, you will get
06:12durable refrigerators,
06:13mixer grinders,
06:14quality air fryers,
06:15hand blenders,
06:16and a lot of things.
06:17In the ready-to-cook
06:19frozen snack section,
06:21you will get quality samosa sheets,
06:23spring roll sheets,
06:24delicious puff paratha,
06:25puff pastry sheets,
06:26crispy threads,
06:27tasty kunafa dough,
06:28and a lot of things.
06:34So for today's first
06:36feeling of filling
06:38challenge,
06:39you will get 45 minutes
06:40and you can use
06:41the steamer.
06:43In the challenge,
06:44MasterChef's world-class pantry
06:45will open for you
06:46and the most innovative
06:47and the most innovative
06:48and the best
06:50you will get
06:51an advantage.
06:52And you will start
06:5445 minutes
06:55Get set
06:57Modak!
06:59Come on!
07:03We have to make
07:04a cheesecake
07:05modak
07:06so I need
07:0757 ingredients
07:08in the pantry
07:09like
07:10strawberry,
07:11hazelnut,
07:12blueberries,
07:13khoya,
07:14cream cheese,
07:15coconut sugar,
07:16jaggery.
07:17So I took them
07:18quickly.
07:19When we get
07:20an open pantry,
07:21the tension
07:22of how much time
07:23you take
07:24the time
07:25the time
07:26you take
07:275 minutes
07:28and take
07:29the time
07:30and take
07:31the time
07:32to get
07:33the time
07:34in the pantry
07:35and take
07:36the main ingredients
07:37and take
07:38the time
07:39and take
07:40the time
07:41in the pantry.
07:42Look,
07:43it's 45 minutes.
07:44The entire pantry
07:45is open.
07:46This is not
07:47a house.
07:48Let's go.
07:49Let's go.
07:50Let's go.
07:51Let's go.
07:52Let's go.
07:53Let's go.
07:54Let's go.
07:55Let's go.
07:56Go.
07:57Let's go.
08:01We were in the pantry for 10 minutes.
08:03Remember that the food was not finished yesterday.
08:06We didn't taste it. Please remember that.
08:09Let's go!
08:31We are making Moodak.
08:33We are going to feel the beet fruit.
08:35We are going to add the mango pulp.
08:40We are going to use the mango mango.
08:47Moodak is white.
08:49Today we have infused the blue pea and purple cabbage.
08:53The stuffing is going to make the flower.
08:57The pressure of time is today.
08:59We are trying to finish it quickly.
09:06We don't have to do two minutes.
09:08Yesterday we were prepared.
09:10It was 100% prepared.
09:12Our plating has remained.
09:14We didn't taste it.
09:15Today we are not going to do this wrong.
09:19In Moodak, we are feeling a pineapple.
09:22It will come from chit-pati.
09:24It will taste good.
09:25It will taste good.
09:26It will taste good.
09:27It will taste good.
09:32We thought we will have three types of filling.
09:34It will be numkine, fruity and creamy.
09:37It will also be creamy.
09:38It will also be creamy.
09:39It will also be filled with moong dal and fruit.
09:42We are giving a filling.
09:43We are giving a twist for a fruit.
09:45We will mix the strawberry with fresh fruit.
09:47We will fine chop it and mix it.
09:49The layer on the top will be in double colouring.
09:51It will be a touch.
09:52It will be a touch.
09:53It will be a normal chawel.
09:55We will never make sweet.
09:58Today we have to make savory.
10:00I have to make savory.
10:02I was preparing my filling.
10:04I was preparing my filling.
10:05I was preparing my vegetables.
10:07I was preparing my soya and sweet corn.
10:11My mother is preparing the dough.
10:14Then I had to make a salsa and sauce.
10:18It will also be preparing my filling in the site.
10:21I have put it on the side.
10:27This is our sister's name.
10:28Hello.
10:29Hello, ma'am.
10:30How are you?
10:31Anshmit and Pradeep.
10:32Yes, ma'am.
10:33What are you doing?
10:34Today we will make a savory mug.
10:36What is this?
10:37This is a black sesame mug.
10:39Fancy.
10:40With the northeastern flavors.
10:41Wow.
10:42So this is not a sweet mug.
10:44But it's a spicy mug.
10:45Spicy mug.
10:46Oh, wow.
10:47Like, the drinks are normal.
10:50Yes.
10:51Yes.
10:52Yes.
10:53Yes.
10:54But in touchwood, I would like to tell you,
10:55I and Kareena are not going to drink.
10:57In childhood?
10:58No.
10:59In childhood?
11:00No.
11:01Only one thing.
11:02Look at how he is laughing.
11:03It's our big family.
11:04Okay.
11:05Yes.
11:06What is it?
11:07Only people are going to drink about clothes.
11:09Oh.
11:10And in the situation of eating,
11:11we are like this.
11:13All the best, guys.
11:15Thank you, sir.
11:16Pradeep, Anshmit, all the very best.
11:18You have a few minutes left.
11:19You will prepare your clothes.
11:20Thank you, chef.
11:24We meet with our kitchen and gentleman.
11:25Hello.
11:26Hello.
11:27Archana and Rupali.
11:29Hello.
11:30Archana and Rupali,
11:31you are very fantastic.
11:33I root for these two.
11:37I am rooting for you guys.
11:48Fantastic.
11:49What are you doing?
11:51We are doing stuffing with chanadal, and with sweet chutney, pineapple, and strawberry.
11:58Strawberry, chili, chutney.
12:00Strawberry, chili, chutney.
12:02Wow.
12:03And with pineapple and coconut.
12:06Fantastic.
12:07I'll just say one thing.
12:09You've got some of the potatoes.
12:11There was a lot of water in there.
12:13So the potatoes didn't work.
12:14This was your today's tip of the day.
12:17Hmm.
12:18People make a very good food.
12:20I'm sure you can make something.
12:22I can make a fried rice.
12:24I can make a fried rice.
12:26Tell me about it.
12:28In short.
12:29My style.
12:30Okay.
12:31Oil.
12:32Anta.
12:33Scrambled.
12:34We have a little oil.
12:35Very less oil.
12:37Pepper.
12:38Pepper.
12:39Salt.
12:40Toss.
12:41Toss.
12:42Travel is boiled.
12:43And this is only pepper flavor.
12:46Pepper flavor.
12:47Pepper fried rice.
12:48This is no-no fried rice.
12:49No-no fried rice.
12:50Huh?
12:51No-no.
12:51Sarisma Ji's favorite.
12:53Pepper fried rice.
12:54Yes.
12:54The recipe is now you have.
12:55Please fry it.
12:57Now make it real and viral.
12:59Huh?
13:00It's the recipe.
13:01I'm waiting to watch.
13:02Keep doing this.
13:12Okay?
13:13Hello.
13:14Hello.
13:15Hello.
13:16Young baby.
13:17Young.
13:18Enterprising baby.
13:19I'm a young.
13:20Enterprising baby.
13:21I'm a young.
13:22Enterprising baby.
13:23What are you making?
13:24Strawberry cheesecake.
13:25Mother.
13:26Berry.
13:27Sounds good.
13:28So it's caramelized.
13:29Koya.
13:30Basil nuts.
13:31And I used to use.
13:33Nice.
13:34And I am layering.
13:35Berry compote.
13:36And cream cheese.
13:37And star anise.
13:39And that.
13:40Yum.
13:41So if it feels good.
13:43Then I have to pack it.
13:45Pack it.
13:46Pack it.
13:47Pack it.
13:48And Kareena.
13:49Who is better cooked?
13:51Hmm.
13:54Little girl and big girl.
13:57We have to entertain.
13:58On the screen.
13:59And on the house.
14:01Just.
14:02This skill is enough.
14:04If I want to.
14:05What I will do.
14:06I am on MasterChef.
14:07Set.
14:08Inspiration.
14:09And you are going to teach me.
14:11All of them are going to teach.
14:12Yes.
14:13The men in the Kapoor family.
14:15Do they cook?
14:16Yes.
14:17Actually.
14:18The interesting part is.
14:19Kapoor family.
14:20Men.
14:21Gents.
14:22Gents.
14:23Very good.
14:24Dada ji.
14:25Papa.
14:26Abhi.
14:27My cousin brother.
14:28Arman.
14:29Jain.
14:30They are very good.
14:32But the ladies like to enjoy and eat it.
14:34Enjoy and eat it.
14:35This is also good.
14:36This is also good.
14:37You both have a lot of love between you all.
14:41I think you both have a lot of love between you all.
14:45I am so happy.
14:53Positive energy.
14:54All the best.
14:58Thank you sir.
14:59Do you want me to get my leaf to first place?
15:14Nothing will happen.
15:18I've never given you a leaf to first place I'll be sure.
15:23Look, it makes me think you are lost.
15:26I don't know what to do.
15:28I don't want to taste it for a while.
15:30I'll take it first.
15:34We've been full 25 minutes
15:36and our Modak has 5.
15:38We'll put it in the stream.
15:40And the stream will be full in 7 minutes.
15:49We've prepared our mixture
15:51with pili mirch and khali namak.
15:53With our khali filling,
15:56we've cut the fruits and strawberries
15:58in small pieces.
16:00My job was to put it in a proper shape
16:03and put it in a steamer.
16:12Our sisters, Simran and Himanshi,
16:16are making a mixed berry cheesecake filling
16:20which is called Modak.
16:22I love the idea.
16:23Yummy.
16:24Soft, creamy.
16:25Shafne sogi berries ki.
16:27I've already told you,
16:28I like it,
16:29so I'll pack it and take it.
16:30Actually.
16:31Something yummy.
16:32And Archna and Rupali,
16:35our Devrani Jethani.
16:37Both are Maharashtra.
16:38They are here every year.
16:40They have experience here.
16:41They are shaped by making them
16:42in a very good way.
16:43I have a feeling that they thought,
16:44it was complex.
16:45But when it comes to the plate,
16:46it will be great.
16:47I have a feeling that they thought,
16:48it was complex.
16:49But when it comes to the plate,
16:50it will be great.
16:51It will be great.
16:52Guys, you have only two minutes.
16:53Please, plate.
16:54You have only two minutes.
16:55Please, plate.
16:56Please, plate.
17:16Hey guys.
17:17You have only 2 minutes.
17:18Please, plate.
17:19Please, plate.
17:45Hanji, okay, so ready?
17:47Yes, Chef, three ready.
17:48I was just getting out of the steam.
17:50But the steam is still on.
17:51I'm ready.
17:52I'm keeping it.
17:53You're giving me Namkine Modak?
17:54Yes, Chef.
17:55With Namkine Modak,
17:56there should be any technique or accompaniment
17:59or not complete.
18:01Okay?
18:02It's a difference between Namkine Modak and Namkine Modak.
18:04Yes, Chef.
18:05I started to laugh at this time
18:07that I was talking about the last half an hour,
18:08but I'm just saying.
18:09It's not that I'm making Modak,
18:11so you can make sauce with me.
18:12No.
18:13We have cream, mint, garlic,
18:15and garlic too.
18:16So I thought that we'll make a light sauce.
18:30Hanji.
18:31Yes, Chef.
18:32What?
18:33I don't know.
18:34It's just steam.
18:35It's just steam.
18:36It's just steam.
18:37It's just steam?
18:38Hanji.
18:41What's the feeling of this?
18:43This is caramelized khoya,
18:46coconut sugar,
18:47and jaggery.
18:48What's the biggest risk in this feeling?
18:49That the khoya will melt in the heat.
18:53It's cream cheese.
18:54It's cream cheese.
18:55That's why we should put all the cream cheese.
18:56It should put all the cream cheese.
18:58It should put all the cream cheese.
18:59It should put all the cream cheese.
19:00Yes.
19:01It should put all the cream cheese by the underneath.
19:02If this is my modak,
19:05then what should happen here?
19:06To keep the cream cheese here?
19:07To keep the cream cheese.
19:09Because cheese will drop away as soon as it goes.
19:12Think about it.
19:15In a minute, our question is,
19:17that we've kept it.
19:19Three teams told us that
19:20that the cream cheese will melt in the last.
19:22If you don't add anything, it will melt, it will melt.
19:24And we were told that in this challenge,
19:26today we are going to be the one who was with Parvati Ji
19:28and Anju Manju Andi,
19:30that we don't have a plate,
19:32that there is no possibility
19:34that we will make it from scratch.
19:42For the first challenge of Man of the Match,
19:44just one minute left.
19:46Oh!
19:48After one minute, the challenge is done.
19:50Come on!
20:20Come on!
20:22Come on!
20:24Come on!
20:26In the last 30 seconds,
20:28the steamed mudak,
20:30I was painting the comfort.
20:32And I was looking at the Madam
20:34from the other side,
20:36put three mudak on the other side.
20:38I put so many mudak on the other side,
20:40and put so much mudak on the other side.
20:42I put so much mudak on the other side,
20:44and put so much mudak on the other side.
20:46So, the change of the chef's heart will be
20:48that they have so many mudak on the other side,
20:50and they have so many mudak on the other side.
20:52And we put the ghee on the other side,
20:53and our plating is not too much.
20:55What did our fourth mudak?
20:58It doesn't mean that.
21:00It doesn't mean that.
21:01It doesn't mean that.
21:02We put the 3 mudak on the other side.
21:04You put the ghee on the other side.
21:05I put it on the side,
21:06because rice flour will not be cut out later.
21:09It doesn't mean that.
21:10It doesn't mean that.
21:11It doesn't mean that.
21:12It doesn't mean that.
21:13It doesn't mean that.
21:14It doesn't mean that.
21:15It doesn't mean that.
21:16Sorry.
21:19Tell me.
21:20Last 10 seconds.
21:22Who will be the man of the match?
21:24Of the mudaks?
21:26In the past cooking,
21:28we got a little nervous.
21:30We didn't have our taste.
21:32So, we thought about it.
21:34We will complete it.
21:36And we will complete it.
21:38We will complete it.
21:39We will complete it.
21:40We will complete it.
21:4110.
21:429.
21:438.
21:447.
21:456.
21:465.
21:474.
21:483.
21:492.
21:505.
21:514.
21:523.
21:532.
21:545.
21:555.
21:565.
21:575.
21:585.
21:595.
22:005.
22:015.
22:025.
22:035.
22:045.
22:056.
22:065.
22:076.
22:0810.
22:094.
22:105.
22:116.
22:125.
22:130.
22:146.
22:1510.
22:1610.
22:1711.
22:189.
22:1910.
22:2010.
22:2111.
22:2211.
22:2311.
22:2411.
22:2511.
22:2612.
22:2712.
22:2812.
22:2912.
22:3012.
22:3114.
22:3214.
22:3315.
22:3415.
22:3513.
22:36It's time to be a young person every day.
22:41Karishma Ji, they were preparing for you.
22:43For impressing you.
22:44What about you?
22:45The competition is going on that you are a big fan.
22:48Who is the most diva?
22:49What about you?
22:50Two little kids in our show.
22:53Ilale?
22:54Ilale.
23:06Ilale.
23:30Paul.
23:32You told me my son I am not a father.
23:35Who is this ?
23:36It's a very small person.
23:37A lot of sporting and very cute.
23:39My day of college.
23:40Oh, my gosh!
23:41Oh, my gosh!
23:42Vishnu Ji, tell me, how did you feel?
23:44Today, Vishnu Ji was a little bit.
23:46With the Shilpa Ji, what you did, this is a wrong thing.
23:49Do you want to step one more?
23:51Come here, come here, come here!
23:52First, first time, this is the first time.
23:56It feels the sun.
23:59It feels slowly, slowly, it feels slowly.
24:03Oh, oh, oh!
24:05It feels slowly, it feels slowly.
24:08The heart is slowly, my heart is slowly.
24:12The heart is slowly, my heart is slowly.
24:16Do you remember them?
24:25Oh, my gosh!
24:26Oh, my gosh!
24:27Oh, my gosh!
24:28Did you see this girl?
24:30I haven't seen her.
24:31She saw Vishnu Ji Ji Ji.
24:33How so far?
24:34Everyone has seen me, as说 like we never got married.
24:36Oh!
24:37Oh!
24:38Oh!
24:39Did you ever dance for this babe?
24:40Yes, never.
24:41Nothing there was.
24:42In the pitches and duties, you didn't dance for him.
24:43I didn't dance for climbing for heights right now.
24:44In the pitches and duties, you never held mehinding.
24:46I said that the pressure only not.
24:48Oh!
24:50I did not, when I received my visit,
25:02I don't want to go to my hand, but the Vishnu Prosh will go out of my hand.
25:08There's nothing like that. Don't worry.
25:09No, no, you can do anything.
25:11What do you know?
25:16I have a request.
25:17I want to see you both dance.
25:19Yes.
25:20You're crazy.
25:22This is the first time I get to the top.
25:25Then I'll see the sun.
25:29Oh, Chachi.
25:30This is the first time I get to the top.
25:34This is the first time I get to the top.
25:38You're crazy.
25:40You're crazy.
25:42You're crazy.
25:44You're crazy.
25:46Chachi, ma'am, you're crazy.
25:48Oh, oh, oh, oh, oh, oh.
25:51Without a delay, this sweet, sweet Modak is coming.
25:54It's going to start the tasting.
25:56Parvati, I'm going to start with you.
25:58I made a dough with a white onion juice.
26:03I put it in the bottom.
26:05I put it with the dry ingredients.
26:08It's a little sweet sauce.
26:10I put a green apple and a little sour cream.
26:14I made a crumble of the rice.
26:17Yes.
26:18Tell the filling in the inside.
26:20The badam and the dry kurmani.
26:24The kubani and badam fillings?
26:25Yes.
26:25So beautiful.
26:26I said, Ganpati, just save it.
26:29He likes this.
26:39Nice.
26:39Very nice.
26:42So, it's a filling.
26:44The filling is very generous and even.
26:47Good job.
26:48Thank you, sir.
26:49I thought it was really yummy.
26:51Tangy.
26:53And the layering on the top is very thin and lovely.
26:58Yeah.
27:00It was great.
27:01Thank you, sir.
27:02Vishnu ji, Bharchani, you.
27:05Tell me.
27:06There is a dry prude, badam, kaju, kiron ji, mangas, fish, and aam.
27:15Aam ji.
27:16Did you have made it before, Vishnu ji?
27:18No.
27:18It was the first time of life?
27:20First time of life.
27:20First time of life.
27:21What's the problem?
27:22Today, it's a debut.
27:23I mean, what's the color behind you?
27:24What's the color behind you?
27:26We have made it from mango.
27:28Is it sweet or sweet?
27:29Sweet.
27:30Sweet.
27:31Vishnu ji, if you can see this, if you can see this, the coating is very much and the filling is very low.
27:47This is a bit of a mistake because the filling is the taste of the filling.
27:51Very pretty.
27:52Very pretty.
27:53Very pretty.
27:54Very pretty.
27:55So, this is savory.
27:56Yes.
27:57Full feeling.
27:58So, this is savory.
27:59Yes.
27:59So, this is savory.
28:00Yes.
28:01Full feeling.
28:02Full feeling.
28:03Full feeling.
28:04Full feeling.
28:05Just full feeling.
28:06I love the name.
28:07Kalee ke phool ka filling is the same.
28:08It's the same.
28:09It's very nice of the flavor.
28:10And then, it's the same.
28:11I've made a combination of the combination of the greener.
28:12The color is very good.
28:13It's very good.
28:14It's very nice.
28:15Very pretty.
28:16Really beautiful.
28:17I've added a little bit of sadi.
28:18Let me try again.
28:19So, it looks like the flavor.
28:20This is savory.
28:21Yes.
28:22This is savory.
28:23Yes.
28:24It's called the full feeling.
28:25So, the name is the full feeling.
28:26So, the full feeling.
28:27That's called the full feeling.
28:29It's called the full.
28:30I love the name.
28:31I love the name.
28:32Kale ke ful ka filling hai uske an-dar
28:34Aar woh joo blue flour bahaar doh mein dekkhi hao hai
28:39Blue pea ka extract
28:42YUM YUM
28:47I love it. It's YUM
28:49Yeh bohati bohati full filling modak hai
28:54Full filling
28:55Too good
28:58Filling
28:59Toh interesting hai bhohati zahadha spicy hai
29:04Aapka modak bahaar se bhohati khup suraht hai
29:06Under filling chattpatti lekin
29:08Spice level bhohati zahadha hit kar raha hai
29:11Okay
29:11On the contrary, meri liye kaam kar raha hai
29:13Mujhe lag raha hai ke
29:14Joha apne dahi wali
29:16Chattni di hai, wohu spice ko kaatne ke liye di wahi hai
29:18Absolutly
29:19Or iste wohu barabar se kaat raha hai, meri liye bhohut accha modak hai
29:22Palette ki khail hai
29:24Kisi ko thika pasand lagta hai, kisi ko meeta pasand lagta hai
29:27Toh it's fine
29:29Anshmeet Prabdi
29:30Chef, joh hamnei modak bana hai, hamnei joh northeastern flavors hoate hai, black sesame ke, us inspired bana hai
29:36Usually, joh modak hoate hai, woh meethe hoate hai, but hama expect nini karte hai, so this will be very spicy and fiery
29:43Or jaisa hamari jodi hai, aur ismei johar combination hai, bahar se white hai, under se black hooga
29:49Toh woh color combinations ke sat play kiya hai, hamnei
29:50Pilling kiya hai, black sesame and onions ki, aur dip kya hai, aur dip chef, ah cream cheese or garlic ki hai, last minute soch liya apnei dip
29:59Hmm, please chef
30:00This yin yang yang ke combination, mujhe achha, laga plate bhi apnei vaisi choose ki, half white half black
30:07Very good
30:07You have made it very neatly, it's very neat, it's very neat, it's a little dusting on the top, very pleasing on the eyes
30:18You have dusting ke cheese ki hai, chef, activated cha
30:21This modak is a cute panda jaisa hai
30:23Hmm, charcoal ki, yes
30:24And filling bhi bhi bhi bhi bhi hai
30:26Thank you, chef
30:27Very nice, very good idea
30:28So yad rakhir, there has to be a third element to bind sesame and a
30:32True
30:33Agar may shayad cashews dal deyta, toh may bhi woh balance ho jata, woh itna texture ko na effect karthaa
30:40Dimana Nimaanji, kitnay modak bolet hai, hum logane aapko?
30:43Chef, chaar
30:44Chaar, hum taste karenge, lekin man of the match
30:46Clearly, use contention se aap bahar
30:49So, okay, players come hain
30:51Yeah
30:51Hum logane yeh, cheese kek inspired modak binaya hai, iske ander joo cheese kek mein karamb hota hai, woh hum ne
30:59Uh, caramelized khoya, or coconut sugar ka binaya hai, ismei a cheese kek ki filling hai, or a mixed berry ka komport hai
31:07Wow
31:15Hmm, the filling
31:17This is brilliant
31:19The filling is amazing, amazing filling
31:24The creaminess are yeh cheez ke saath, ar khataa saari yeh berries ki, what a contrast of the palette, and what a caramelized khoya, it's brilliant, richness
31:38Very nice
31:40Agle ganpati, yeh modak fix hai, meri ganpati
31:42Oh, very nice
31:44So good, very yummy
31:47Very yummy
31:49And we were like, bruhi
31:51It's so beautiful that modak ki, Karishma ma'am ne to bola ki, yeh modak, I'll make this modak, I'll make this modak in my menu, and chef
31:59Loges a takha ki, yeh ab tak ka, best modak hai, chef ku nal kole haati hila vau, oh ha, mettae, wow, acha laga
32:09It's so beautiful.
32:11Wow.
32:13Beautiful.
32:14Gunpati Bapa Moria.
32:15Moria.
32:16It's a very beautiful effort.
32:19It's very good.
32:23Gunpati's shape has never been made.
32:25But I remember that this is a good clay.
32:29So we thought that today we will change it.
32:31What's the filling in it?
32:33In the stuffing, we add honey.
32:35We add honey.
32:37We add honey.
32:39We add honey.
32:41We add honey powder.
32:43We add a little dry.
32:45We add coconut, kaju and kishmish.
32:47This honey is dry very quickly.
32:49You need to give it to this.
32:51So if I do this a little bit,
32:55if it's dry,
32:57I already know that it's dry.
33:01The shape is good.
33:03The filling is good.
33:05I'm sure the swat will be good.
33:07But the texture is not perfect.
33:09And I was thinking that this is the strong playing field.
33:14This is their home ground.
33:16How can they do it wrong?
33:18How do you feel like that?
33:20I'm not going to go home.
33:22I'm not going to make it.
33:24I'm not going to make it.
33:26I'm not going to make it.
33:28What's so sweet.
33:30What's the difference?
33:32After a little bit, it gets dirty.
33:34That's why, when it comes to tea,
33:38it stays with the bread.
33:41With this sauce?
33:42Sauce.
33:51You've added a Bhyankar Mirshi in the strawberry.
33:54Bhyankar.
33:55It's very sweet, Parish.
33:56But it's a pineapple chutney.
34:00Look at this.
34:02It's very sweet.
34:06Yes, I like that.
34:07Good effort.
34:11Anju ji, Manju ji.
34:13Our modak's name is Pineapple Modak Bite.
34:18Pineapple Modak Bite.
34:20Is the pineapple filling in it or is it in the shell?
34:24No, it's the filling.
34:26There are pineapples, nuts, pine nuts,
34:30it's very soft and soft.
34:32It's a little dark mint.
34:34It will taste like a chocolate toffee.
34:36The color grading is so beautiful.
34:40It's a simple tip.
34:41And the other one, I'm going to eat.
34:42It's very soft too.
34:43I'm going to eat.
34:44Do you want to eat?
34:45It's really good.
34:46It's good.
34:47I'm going to eat.
34:48I'm going to eat.
34:49You're good.
34:50I'm going to eat.
34:51Having said that 45 minutes may be more than Anna a lot of flavors
34:59Savory sweet and not the usual Joe classic for the kids that's off to all of you
35:08Hey Mary Perry testing here or Kamal Jara. Thank you so much for this
35:14I'm a fool's or Yasmin. She said she said she said I'm a therapist my food jury
35:20Jodud for farke when a day. Well, hey Jokey
35:22Well, it's time to bat me Jamil got a first day. Can I second or third day guy? Me to do that. That's a
35:29Ustay inspired the marriage to make our worst care of us
35:32Make a fair lamb cup flavor diya sati strawberry
35:35Ki feeling a or some moon dal ka mixture and or the food jury us may
35:39We have added a smoky flavor of the bandier.
35:42Have you ever made a modak?
35:43No, sir.
35:44What do you think?
35:45Is the shell of the shell very thin or is it a little soft?
35:48It is soft.
35:50Perfect.
35:51But this is not perfect.
35:54But your feeling is perfect.
35:55Thank you, sir.
35:56It's a very good feeling.
35:58Well done.
35:59Sai Sri and Chandra.
36:00We have made a colourful modak.
36:04It has bell peppers, soya chunks and corn filling.
36:10I also added a guacamole with avocado.
36:14And a salsa with strawberry and onions.
36:17So, three milks have to eat flavors.
36:20And in batter, beetroot powder.
36:23When you do a lot of modak and steam it, it is like this.
36:31It's like a fusion of Mexican into Indian.
36:42Yeah, there is also a kadi patta.
36:45I have to understand your feelings.
36:51Our Rajasthan, Javuna Ji Dipali Ji,
36:55is about your modak.
36:56It's the same modak.
36:58We have added beetroot filling in it.
37:03Beetroot, gila khobra, mawa, dry food,
37:06and black jaggery in it.
37:09And on top of it, it is covered with it.
37:14And on top of it, there are blueberry flowers.
37:17They are added.
37:18It is with this pudding.
37:21It's a bit weird.
37:23So, all the other stuff already said,
37:25just to meet the brewery,
37:26there are Helena.
37:27You are very young.
37:28So, I'm happy to be getting it.
37:29I am happy to get it.
37:31I am happy to get it.
37:31I am happy to have to be here.
37:33I am happy to be here.
37:34I am happy to have you.
37:34I am happy to have you not.
37:35I am happy to have you.
37:35And for you, yourself,
37:36I am happy to have you.
37:38I am happy to have you.
37:39And with that,
37:40you are happy to be here.
37:40And with that,
37:42that's a big good,
37:43it's huge being.
37:44So, the filling inside, it means 10 on 10.
37:51You all made the mhodak, we have chucked it.
37:54Now, it's time for the results.
37:58Look, the biggest mhodak that Jodi has made, unfortunately, is disqualified.
38:04The biggest mhodak, Simran and Himanji, was your one.
38:08You made a strawberry, cheesecake mhodak.
38:11It was a very good mhodak, it was in the textures.
38:13But, you can't keep 4 mhodak on the plate, so that's why you are disqualified.
38:20So, the man of the match is...
38:26Parvati and Himanji.
38:33I didn't think that I would be the best, because it's Mumbai.
38:37So, they killed every place.
38:39But, I'm happy that we have made a mhodak first, and he really liked the chef.
38:46The juice inside the casing, the flavors of the inside, everything was complimenting each other.
38:52And the casing inside the casing, it was perfect.
38:57So, today, you didn't taste the taste of the dish, and today, your dish is the highest.
39:02This is the MasterChef, and this is the combination of the MasterChef.
39:06Very good.
39:08The MasterChef, and this is the MasterChef.
39:10So, the MasterChef, the MasterChef, the MasterChef, the MasterChef, the MasterChef, the MasterChef, the MasterChef.
39:14So, my family is not only Punjabi food, but also a Sindhi food.
39:20So, my mother is Sindhi food, and my pet name is Lolo, comes from Mithi Loli.
39:30So, my grandma and grandma called me Loli.
39:35So, this is Lolo Loli.
39:39So, underneath every dish, there is one dish that I like in my family.
39:45You will find 10 dishes on the inside, and there are many names of those dishes that I like.
39:54You will give them all the dishes.
40:00But because you have won the dish for your dishes, you will choose your dish.
40:09You tell me that you would like to read from this Kapoor family from a beautiful table from this Kapoor family.
40:17Shammie Kapoor.
40:18Shammie Kapoor.
40:19Shammie Kapoor.
40:20Yahoo!
40:21Because it's my favorite.
40:23And I have a song from my childhood.
40:25It's written what you wrote.
40:27So I said, I will read them.
40:29Shammie Kapoor's dish is for you.
40:32It's written what you wrote.
40:34It's written in your memory.
40:36It's in the thousands of colors.
40:38This is Dumpukth Murk.
40:40It's written what you wrote.
40:52When I came to my house, I see myself like this.
40:56That's why I want to give my dad's clothes to my dad.
41:00Oh.
41:01Raj Kapoor.
41:02Wow.
41:07Caramel toffee.
41:13So Dadaji, we always give our grandchildren this caramel toffee.
41:19Something that's very close to us.
41:22What happened?
41:25So I want to give Simran and Himanshi from Mathura.
41:29Ranbir Ka.
41:30Oh my God.
41:32What say?
41:33What do you want to do with my girls?
41:37What do you want on earth?
41:38We saw one another and we smile.
41:42Mama Ji.
41:43Look at the two girls.
41:44We are happy.
41:45Now I am happy to see all the dishes inside.
41:47Whatever the dishes are in there, I am happy.
41:50That Ranbir Kapoor's name is the name of Ranbir Kapoor.
41:52We are having all the dishes.
41:53We are having all the dishes.
41:54We are having all the dishes.
41:55There is a very comfortable chicken curry.
41:59Oh, lovely!
42:00Lovely.
42:00OK.
42:11Very happy both of you.
42:12Anshmit and Pradeep.
42:14I will give you both my great-grandfather.
42:19I will give you both.
42:27For the jungle, the jungle mutton.
42:32I said, for the jungle brothers, the jungle mutton.
42:35So, I was surprised to say our jungle.
42:39Our fights have reached the war.
42:41I will give you both my daughter, Kareena Kanish.
42:55This is our famous famous Paya.
42:59Very nice.
43:00Paya soup.
43:03Hello, Bebo.
43:04Mishnuji and Hashni, my mama Kanish.
43:07Oh.
43:10Sindi Khane Ki Jaan, Dal Pakwan.
43:13Wow.
43:14Oh, oh.
43:15My favorite.
43:21Archana and Rupali Ji,
43:24I would like to give you Rishi Ji's favorite.
43:27Oh, oh.
43:28My favorite is also.
43:32Mutton Biryani.
43:33Mm-hmm.
43:34Mm-hmm.
43:35Mm-hmm.
43:36Mujhe biryani...
43:37...bohut pasand hai.
43:39Wow, wow.
43:40And you will serve this dish in a kattore.
43:43It's called Bol Radha Bol.
43:48Anju and Manju Ji.
43:50I would like to give you Ridi Maa's favorite.
43:56Which is fish curry.
44:00Yummy.
44:02You are very happy, Anju Manji.
44:04They look really good.
44:05They look really good.
44:06Oh, my favorite.
44:07Wow, wow, wow.
44:08Yamuna Ji and Dipali Ji,
44:09this is very special.
44:10My favorite, my father's favorite, Malpua.
44:13Howre ki gunjan,
44:15...
44:16...
44:17...
44:18...
44:19...
44:20...
44:21...
44:22...
44:23...
44:24...
44:25...
44:26...
44:27...
44:28...
44:30...
44:31...
44:32...
44:33...
44:34...
44:36Ali is覆ating of Karishma's favorite dish.
44:37I get a feeling that I arMOI has.
44:38Can you guess?
44:39It's a soda, and it's a meatball.
44:41It's your link in India.
44:43Yes! You are right!
44:45Oh my god!
44:59Look, Karishma Ji has allotted dishes, but the challenge is not so easy.
45:02Because dishka sol, Kapoor Khanhdan ki viraasat, and classic Indian dishes originality.
45:07You have to keep these three dishes, and make a master chef's dish.
45:14Today, we are going to take you on a journey of a recipe,
45:18where there is a努力, taste, creativity, and a power-packed twist.
45:24Because the努力 becomes viva.
45:27My name is Anshmit Singh.
45:30My name is Prabhdip Kaur.
45:32Welcome to Everyday Tasty Recipes by Viva.
45:37And today, we are going to make our favorite wedge sajwan chili pan momos.
45:50We will use Walk Talk by Viva sajwan chili chunky.
45:54First, we will heat the oil in the pan.
45:56First, we will heat the oil in the pan.
45:57First, we will add the wedge steamed momos.
46:01And we will brown them.
46:03We will brown them.
46:07And add the onions and onions.
46:08And add the onions.
46:09And that's why we are going to cook them in the pan.
46:10I will to make the推ous sajwan chili chili.
46:12Now, we will be making a small dough of those ingredients.
46:13And add the sauce in the pan.
46:14And then, we will make the cheese one chili chunky.
46:15And then, we will add the cheese one chili.
46:16We will give the momos a little golden brine and when it is golden brown we will remove it and ready our sauce.
46:30We will make the sauce in the pan and add the onions.
46:36The onions will crackle, then we will add our bell peppers.
46:40We will cook it a little bit more.
46:47This is Walk Talk by Viva Sheswan Chilli Chunky.
46:50You can easily elevate any meal with any spice.
46:54This is made with red chili and no added MSD.
46:58This is a fiery cake and robust chunky texture that enhances every meal.
47:03You know what the most spicy chutney is?
47:09It is not added MSG, it is not synthetic colors, it is not artificial flavors, it is not trans fats,
47:16which gives you a delicious spicy taste.
47:18Now we will add Walk Talk by Viva Soy, Walk Talk by Viva Chilli Vinegar
47:25and a little Walk Talk by Viva Red Chili Sauce.
47:28We will toss it well.
47:30Today we are making the spicy chutney,
47:35we are making momos in a sage 1 chili pan.
47:38But it is so versatile that you can use it like the other things.
47:42Dipping, spreading, stir-fries, marinade,
47:46a flavor addition, and also a lot of things.
47:50And the momos we have made pan-fried,
47:52we will add them in our sauce.
47:54And we will toss it well.
47:56Now our sage 1 chili pan is ready.
48:01Now we will plating it.
48:03So let's see how so simple momos
48:06Walk Talk by Viva
48:08Soy Juwan Chilli Chunky
48:09made so spicy and flavorful.
48:12So you can also make all recipes recipes
48:15and be happy.
48:16Because the effort is alive.
48:18It is alive.
48:33So what do I do?
48:39If they are chin-to-uncle,
48:40they will also like them.
48:43For both of you,
48:44Lodola.
48:45Oh, oh.
48:48But in which way you both
48:50have done this international rendition?
48:52That's off.
48:53So now let's turn on photos.
48:55.
49:00.
49:02.
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