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00:00You
00:05You
00:10Welcome to MasterChef India Co-Presented by Veeba Mayo Ketchup and Sauces
00:15Powered by IKEA, Fortune Chucky Freshata, Partner Kohler, Cash Salts and Spice
00:20Spices, Veeja Sales and Swiss Frozen Snacks
00:23Aath Dashkosay
00:25You
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01:10So, so, so beautiful.
01:12It's my day of college.
01:14It's a kitchen.
01:15His house was set up.
01:16Mama jutt is a little bit of time.
01:18They enjoyed it!
01:19They wore a dance!
01:20full dale
01:20welcome
01:22welcome
01:22bravo
01:24ahí
01:25y
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01:54y
01:54Food is going to be very, very fun.
01:56Wow.
01:59You are my first love.
02:01When?
02:02Shilpa Ji.
02:03You are my first love.
02:04Oh.
02:05Oh.
02:06Oh.
02:07Oh.
02:08Oh.
02:09Oh.
02:10Oh.
02:11Oh.
02:12Oh.
02:13Oh.
02:14Oh.
02:15It's a fact.
02:16It's a fact.
02:17It's a lot of people's life.
02:19Oh.
02:20Oh.
02:21Oh.
02:22Oh.
02:23Oh.
02:24Oh.
02:25Oh.
02:26Oh.
02:27Oh.
02:28Oh.
02:29Oh.
02:30Oh.
02:31Oh.
02:32Oh.
02:33Oh.
02:34Oh.
02:35Oh.
02:36Oh.
02:37Oh.
02:39Oh.
02:40Oh.
02:41Oh.
02:42Oh.
02:43Oh.
02:44Oh.
02:44Oh.
02:45Oh.
02:46Oh.
02:47Oh.
02:48Oh.
02:49Oh.
02:50Oh.
02:51Oh.
02:52Oh.
02:53Oh.
02:54Oh.
02:54I will tell you in a story about our family.
02:58Whenever we talk about them...
02:59We go to some good restaurant, we are traveling in India maybe.
03:02What is the last thing family...
03:05Which dish is the man of the match?
03:08So this is my...
03:09So it has come down to our...
03:14So I want to bring this to MasterChef.
03:17What?
03:18That...
03:19Today, man of the match, dish kya rehga?
03:22Very nice.
03:23That was...
03:25And my secret.
03:27I can't cook.
03:29But I can eat.
03:30So I'm going to try all the dishes today.
03:34So there is something that's very close to my...
03:39My heart.
03:40As everyone knows...
03:41My grandfather is always in RK Studio.
03:44Ganesh Chaturthi made.
03:46He was very famous.
03:48And...
03:49It's very sad that it doesn't happen but I remember as a child.
03:54Whenever I go there, I get very yummy.
03:59It's very sad that it's very sad that it's very sad.
04:04It's very sad that it's very sad that it's very sad that it's very sad.
04:09It's very sad that it's very sad that it's very sad that it's very sad.
04:14It's very sad that it's very sad that it's very sad that it's very sad.
04:19the challenge.
04:20Just like the name of Mudak, my mother-in-law.
04:24I saw that Modak never made me before.
04:27Modak is the king of Maratians.
04:29You...
04:29Do you know that in 2025, Modak was one of the most...
04:34...searched word for sweets on the internet?
04:37Oh my god!
04:39In this whole world, Modak has grown up now.
04:44In this whole world, Modak was inspired by your feelings.
04:49What do you want to put in this world?
04:51What the truth is?
04:52The man of the match.
04:54Or man of the dish bana de?
04:56Gala.
04:57Come on.
04:59In 2021, it was like a man of the match.
05:01It's going to be a woman of the match.
05:03And she...
05:04We are going to be...
05:05MasterChef's world class pantry in Veeba's special zone.
05:09Veeba's wide range of super tasty ketchup, a variety of creamy mayonnaise, dressing...
05:14...sauces, spreads or Wok Tok K instant noodles and Chinese sausage.
05:19Because the fruit of the match becomes Veeba.
05:23And I can...
05:24In 2021, you will find a nice style of plates and bowls.
05:27You will find a nice style of plates and bowls.
05:28You will find a nice style of plates and bowls.
05:29You will find a nice style of plates, premium non-stick cookware, stainless steel cookers and...
05:32...cadais.
05:33Fortune's rack is on the top of the...
05:34Thank you very much.
05:39Mustard oil and other things.
05:44Mustard oil and other things.
05:49Touchless technology and multi-spray option quality innovative faucets.
05:55Catch, salts and spices rack.
05:57We will meet every food.
05:59With a variety of cat sprinklers and pink rosters.
06:04Rock salt.
06:05And power your kitchen's electronic appliances.
06:08Vijay Singh.
06:09In Vijay Singh's zone, you will meet durable refrigerators, mixer grinders, quality ovens.
06:14Air fryers, hand blenders and other things.
06:19In the Switch's ready-to-cook frozen snack section, you will meet quality samosa sheets, spring rolls.
06:24Delicious puff paratha, puff pastry sheets, crispy threads, tasty kunafa dough.
06:40Ai-ki
06:55Get, set, go up!
07:00Get, set, go up!
07:05Get, set, go up!
07:09Get, set, go up!
07:10Get, set, go up!
07:12Get, set, go up!
07:14Get, set, go up!
07:15Get, set, go up!
07:19Get, set, go up!
07:20Get, set, go up!
07:22Get, set, go up!
07:24Get, set, go up!
07:25Get, set, go up!
07:27Get, set, go up!
07:28So, all of them are like grocery shopping.
07:30We're getting all the ingredients.
07:31We're getting all the ingredients.
07:32I'm going to go out and think,
07:33how much time it's in the pantry.
07:35He's got, I am getting all the ingredients!
07:36I'm telling you.
07:37Let's have an idea!
07:38Picture the main ingredients.
07:40Please take the main ingredients out,
07:42and bring in me and take into the INDILINE.
07:40I have put it in the pantry for 10 minutes.
07:43Look, it's 45 minutes.
07:45I have put it in the pantry for the whole pantry.
07:47I mean, this is not a house.
07:48Let's go, let's eat food too.
07:50How are you?
07:51How are you?
07:55Ladies, you have put it in the pantry for 45 minutes.
08:00You have put it in the pantry for 10 minutes.
08:03Remember that the food you eat tomorrow...
08:05...it didn't happen.
08:06We didn't taste that.
08:08Please remember that.
08:09Let's go.
08:10Let's go.
08:11Let's go.
08:12Let's go.
08:14Let's go.
08:16I used to make a new type of coffee.
08:18I used to make chocolate.
08:19It's dry.
08:20I used to make my mothack.
08:22It's dry.
08:23I used to make my mothack.
08:24I used to make my mothack.
08:25but today we are talking about the health and Krishna Kapoor Ji, so this is our dad.
08:30Dina Nikan is using it.
08:32We are making a lot of beet fruit.
08:35We will add mango pulp to mango.
08:40We are going to use mango.
08:45Dina Nikan is using it.
08:47Dina Nikan is using it.
08:49We are using it.
08:50Dina Nikan is using it.
08:52Dina Nikan is using it.
08:54Dina Nikan is using it.
08:55Dina Nikan is using it.
08:57Dina Nikan is using it.
08:59Dina Nikan is using it.
09:00Dina Nikan is using it.
09:02Dina Nikan is using it.
09:04Dina Nikan is using it.
09:05Dina Nikan is using it.
09:07Dina Nikan is using it.
09:09Dina Nikan is using it.
09:10Dina Nikan is using it.
09:14Dina Nikan is using it.
09:15So today we are not going to do this wrong.
09:20So today we are feeling pineapple.
09:22It will come from a chattopatya because it is sweet.
09:25So today we will have a chattopatya.
09:30We thought that we will fill three types.
09:35It will be a fruit and creamy.
09:39It will also be a chattopatya.
09:40It will also be a fruit.
09:43We will also twist it with a fruit.
09:45So we will chop the strawberry to the fresh fruit.
09:49And mix it together.
09:50This layer will be double colouring.
09:52It will be a touch.
09:53It will be a touch.
09:54And a normal towel.
09:55It will never become a sweet.
09:58I will enjoy today.
10:00I have to make a savory sauce.
10:03I have prepared my filling.
10:05I'm chopping my vegetables and my soya.
10:10I've kept my sweet corn to boil and my mom is mixing the dough.
10:15Then I'll make a sauce and sauce.
10:20I've kept it on the side.
10:25This is our sister.
10:28Hello.
10:29Hello, man.
10:30How are you?
10:31Anshmit and Pradeep.
10:32Yes, ma'am.
10:33What's going on?
10:34Today we'll show you.
10:35We're going to make every mug.
10:36What is this?
10:37This is making a black sesame mug.
10:39Fans?
10:40This is not a sweet mug.
10:43It's not a sweet mug.
10:44Sivori.
10:45It's a spicy mug.
10:46It's a spicy mug.
10:47Oh, wow.
10:48It's normal.
10:50It's normal.
10:51It's normal.
10:52It's normal.
10:53But I want to tell you something about it.
10:55that I and Kareena are not going to drink.
10:57You're going to drink in college?
10:58No.
10:59In college?
11:00No.
11:00Only one thing.
11:01Look at how she's laughing.
11:03Our big sister is, right?
11:04Yes.
11:05Yes.
11:06What is it?
11:07Only one thing.
11:08We talk about clothes.
11:09Oh.
11:10All the best.
11:11All the best.
11:15All the best.
11:16All the best.
11:17All the best.
11:18All the best.
11:1925 minutes.
11:21Thank you, Chef.
11:25Hello.
11:26Hello.
11:27Hello.
11:28Hello.
11:29Hello.
11:30Hello.
11:30Hello.
11:31Hello.
11:32Hello.
11:33Hello.
11:34Hello.
11:35Hello.
11:35Hello.
11:36Hello.
11:37Hello.
11:38Hello.
11:39Hello.
11:40Hello.
11:41Hello.
11:42Hello.
11:43Hello.
11:44Hello.
11:45Hello.
11:46Hello.
11:47I'm rooting for you guys.
11:48Fantastic.
11:49What are you doing?
11:50Hello.
11:51Hello.
11:52Hello.
11:53Hello.
11:54Hello.
11:55Hello.
11:56Hello.
11:57Hello.
11:58Hello.
11:59Hello.
12:00Strawberry, Chili, Chutney.
12:02Wow.
12:03Oh, pineapple with coconut.
12:05With pineapple and coconut.
12:06Fantastic.
12:07I'll just say one thing.
12:08I'll just say one thing.
12:09I'll just say one thing.
12:10I'll just say one thing.
12:11Steven Bowe.
12:12It's another thing.
12:13Toda foam.
12:14Yeah.
12:15Jutani.
12:16I'm gonna miss Kim play.
12:17I like today.
12:18I don't pay attention.
12:19I might want to miss you.
12:20Yes, I道iqui.
12:21I tell you a lot.
12:23You may call oath.
12:25I just want to miss you, sir.
12:27One thing.
12:28Hello.
12:29I do.
12:31What's missing?
12:33If you like.
12:34mostly responsible cow� active oil.
12:35PA tätINT team,
12:37don't have any cosa.
12:38Let us facts picture any работы.
12:39Toss.
12:40Toss.
12:41Travel is boiled.
12:42I put it in there.
12:43And...
12:44No.
12:45This is only pepper flavor.
12:46Pepper flavor.
12:47Pepper fried rice.
12:48This is Lolo fried rice.
12:49Lolo fried rice.
12:50Lolo.
12:51Sarisma ji ka favorite.
12:52Pepper fried rice.
12:53Yes.
12:54Now you have it.
12:55Please try it.
12:56You make it real and viral.
12:58Yes.
12:59I'm waiting to watch.
13:00I'm waiting to watch.
13:04Ooh.
13:05Can't you try.
13:07He's sorry.
13:09Keep doing this, okay?
13:14Hello.
13:16Hello.
13:18Hello.
13:19Hello.
13:20How are you?
13:21Today, what are you making?
13:22We are making strawberry.
13:24Cheesecake.
13:25Oh, the berry.
13:26Wow.
13:27Sounds good.
13:28I like it.
13:29There are basil nuts and sugar.
13:32Nice.
13:33Nice.
13:34I am layering berry compote and cream cheese.
13:39Yum.
13:40So, if it feels good, then you can...
13:44I have to pack it.
13:45I have to pack it.
13:46Yes, yes, yes.
13:47You and Kareena.
13:49Better cook.
13:50Mmm.
13:51Mmm.
13:52Mmm.
13:53So...
13:54You and Kareena.
13:55You and Kareena.
13:56You and Kareena.
13:57We have to entertain the screen.
13:59You and Kareena.
14:00You and Kareena.
14:01Mmm.
14:02Just...
14:03You and Kareena.
14:04If I were to ask...
14:05What I will do...
14:06I am on MasterChef.
14:07Set.
14:08Inspiration.
14:09And you are going to teach me.
14:10All of them are going to teach me.
14:11Yes.
14:12Correct?
14:13In the whole family...
14:14To men.
14:15Do they cook?
14:16Yes.
14:17Actually, the interesting part is...
14:19Kapoor family...
14:20Men...
14:21Who are...
14:22Gents.
14:23Very good.
14:24Dadaji...
14:25Papa...
14:26Abhi...
14:27Mere cousin brother...
14:28Arman Jain...
14:29The ladies like to enjoy...
14:32Everything is very good...
14:33But the ladies like to enjoy...
14:34This is also good.
14:36You both have a lot of love.
14:39I think you both have a lot of love between you.
14:45I'm so happy.
14:53I'll give you a nice day.
14:54All the best.
15:10Please.
15:11Please.
15:12Please.
15:13Please.
15:14Please.
15:15Please.
15:16Please.
15:17Please.
15:18Please.
15:19Please.
15:20Please.
15:21Please.
15:22Please.
15:23Please.
15:25Please.
15:26Please.
15:27Please.
15:28Please.
15:29Please.
15:29Please.
15:30Please.
15:31Please.
15:32Please.
15:33Please.
15:34Please.
15:35Please.
15:36Please.
15:37Please.
15:38Please.
15:39Please.
15:40Please.
15:41Please.
15:42Please.
15:43Please.
15:44Please.
15:45Please.
15:46Please.
15:47Please.
15:48Please.
15:49Please.
15:50Please.
15:51Please.
15:52Please.
15:53Please.
15:54Please.
15:55Please.
15:56Please.
15:57Please.
15:58Please.
15:59Please.
16:00Please.
16:01Please.
16:02Please.
16:03Please.
15:39We will put it on the stream and the stream will be completed in 7 minutes.
15:44We will put it on the stream.
15:49We will put it on the stream.
15:54We will put it on the stream.
15:56We will put it on the stream.
16:00We will put it on the steamer.
16:04We will put it on the stream.
16:06We will put it on the stream.
16:10We will put it on the stream.
16:12We will put it on the stream.
16:14We will put it on the stream.
16:16We will put it on the stream.
16:18We will put it on the stream.
16:20We will put it on the stream.
16:22We will put it on the stream.
16:24We will put it on the stream.
16:26We will put it on the stream.
16:28We will put it on the stream.
16:30Actually.
16:31Something yummy.
16:32We will put it on the stream.
16:34We will put it on the stream.
16:36We will put it on the stream.
16:38We will put it on the stream.
16:40We will put it on the stream.
16:42We will put it on the stream.
16:44We will put it on the stream.
16:46We will put it on the stream.
16:48We will put it on the stream.
16:49But when it comes to the stream.
16:51It will be great.
16:54We will put it on the stream
16:59So let's go.
16:59In our challenge, we had made two tarogs of Modak molds, so we thought that two tarogs would be better than two tarogs of Modak molds, so we thought that two tarogs would be better than two tarogs.
17:04So if we try them, we will serve them well.
17:09We put it in the filling and put it in the steaming.
17:14Guys, you have only two minutes left.
17:19Please, please.
17:20Please.
17:21Please.
17:22Please.
17:23Please.
17:24Please.
17:25Please.
17:26Please.
17:27Please.
17:28Please.
17:29Please.
17:30Please.
17:31Please.
17:32Please.
17:33Please.
17:34Please.
17:35Please.
17:37Please.
17:38Subscribe for more,
17:56the more you like.
17:58It should be an accompaniment, otherwise it won't be complete.
18:03Yes, Chef.
18:05I start laughing at the last half an hour.
18:08I'm just saying.
18:09It's not that I'm making a product, so you can make a sauce with me.
18:12I...
18:13We have cream, mint and garlic.
18:16I thought that we will make this cake.
18:18We will make a sauce.
18:19We will make a sauce.
18:20We will make a sauce.
18:23God blesses you.
18:28How are you?
18:30Yes.
18:31No?
18:32Yes.
18:33We are going to steam.
18:35We are going to steam.
18:36We are going to steam.
18:38Yes.
18:38We are going to steam.
18:41What is this feeling?
18:42What is this feeling?
18:43This is caramelized hoya, coconut sugar and jaggery.
18:48What is this feeling?
18:49That it will melt over heat.
18:53Cream cheese.
18:54Cream cheese.
18:55I am going to heat up.
18:56That's why you put the cream cheese on top.
18:58Put the cream cheese on top?
18:59Yes.
19:00No.
19:01Put the cream cheese on top.
19:02This is my mood.
19:04Oh.
19:05What is this feeling?
19:06What is this feeling?
19:07What?
19:08What?
19:08It was made to break it.
19:10Because the cheese will be dropped as soon as it will be dropped.
19:13Think about it, Sivran. Think about it.
19:15In one minute, how did we think about it?
19:18Now, we've kept it.
19:20Three teams tell us that if we don't add cream cheese in the last,
19:23it will fall out.
19:23It will melt.
19:24And we were like,
19:25we are going to be the one who will be the one who will be the one who will be the one who will be the one who will be.
19:28And we were like,
19:30we have no idea.
19:31We are going to be four teams.
19:33made from scratch.
19:38The first challenge of today's today is...
19:43Man of the Mesh, just wait a minute for the man of the Mesh, just wait a minute for the man of the Mesh.
19:48Just wait a minute for the man of the Mesh.
19:50Come on.
19:53Come on.
19:54Come on.
19:55Come on.
19:56Come on.
19:57Come on.
19:58Come on.
19:59Come on.
20:00Come on.
20:01Come on.
20:02Come on.
20:03Come on.
20:04Come on.
20:05Come on.
20:06Come on.
20:07Come on.
20:08Come on.
20:09Come on.
20:10Come on.
20:11Come on.
20:13Come on.
20:14Come on.
20:18Come on.
20:19Come on.
20:20Come on.
20:22Come on.
20:23Come on.
20:24Come on.
20:25Come on.
20:26The last 30 seconds were left.
20:28The team is a team of Mesh, which I was painting on the Komport.
20:31I was painting on the Komport and I was looking at the Komport.
20:33Madam has put a piece of a piece on the other side from the other side of the other side.
20:38I had so much anger and put my plan on the whole plating.
20:43I thought it would be a change of heart for the judges and chefs.
20:48I thought it would be that three are so beautiful that they taste high.
20:51And they put ghee on it.
20:53And our plating is not good.
20:57This is our fourth one.
20:59That doesn't mean it.
21:00That doesn't mean it.
21:01That doesn't mean it.
21:02That doesn't mean it.
21:03Our three...
21:03That doesn't mean it.
21:04You put ghee on it.
21:05Sorry about that.
21:06Because rice flour...
21:08That doesn't mean it.
21:09It doesn't mean it.
21:10So that it will be moisturized.
21:11It will be a little bit.
21:12They have my skin.
21:13It will be a little bit.
21:14I'm sorry.
21:15I'm sorry.
21:16Sorry.
21:18It's going to be last ten seconds.
21:22Ooh, it's...
21:23It will be the man of the match.
21:24Of the moducks.
21:26From the last cooking...
21:28I thought we had a little bit.
21:29Then we got a little bit.
21:30And it wasn't our taste.
21:31But we didn't have a taste.
21:32So we had...
21:33We have thought that we will complete it and the plating will be perfect.
21:38We can't do this tomorrow's wrong.
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22:08The last one I saw, then I came back.
22:10It was so stressful.
22:12And one!
22:13One!
22:14That's it.
22:15Time's done.
22:19Time's pressure.
22:20The pressure of IKEA's equipment has made the effort.
22:23has made the perfect design of the sauce and garnish.
22:28It is very spot on.
22:33Thank you so much for joining us.
22:38।
22:41।
22:43to impress for you.
22:44It's going to be a competition that you have a big fan who is, who is, who is.
22:48I have two small children in our show.
22:51Hmm.
22:52Let's go.
22:53Oh, yeah, yeah
22:58Sineh mein phir aag lagata hai
23:03Dire dire piaa
23:05Sikhata hai yehi
23:07Sata hai
23:08Hei yehi
23:09Hei yehi
23:10Data hai
23:11Dinta hai
23:12Dinta hai
23:13Dio dita hai
23:14Dio dita hai
23:15Dio dita hai
23:17Dio dita hai
23:18Dio dita hai
23:19Dio dita hai
23:20Dio dita hai
23:21Dio dita hai
23:23Dio dita hai
23:25Dio dita hai
23:26Dio dita hai
23:27Dio dita hai
23:28Dio dita hai
23:30Dio dita hai
23:31Dio dita hai
23:32Dio dita hai
23:33Dio dita hai
23:35Dio dita
23:35Dio dita hir
23:38My day of college is here.
23:41How do you feel like this?
23:43Today, Vishnu Ji was a little bit of a joke.
23:45With Silpa Ji, what they did with Silpa Ji.
23:47This is wrong.
23:48Let's do it.
23:50Let's do it.
23:52Let's do it.
23:53Let's do it.
23:55Let's do it.
23:57Let's do it.
23:58Let's do it.
24:00Let's do it.
24:02Let's do it.
24:03Let's do it.
24:05Let's do it.
24:07Let's do it.
24:08Let's do it.
24:10Let's do it.
24:12Let's do it.
24:13Let's do it.
24:15Let's do it.
24:17Let's do it.
24:18Let's do it.
24:20Let's do it.
24:22Let's do it.
24:23Let's do it.
24:24Let's do it.
24:25Let's do it.
24:26Let's do it.
24:28Let's do it.
24:29Let's do it.
24:30Let's do it.
24:31Let's do it.
24:33Let's do it.
24:34Let's do it.
24:35Let's do it.
24:36Let's do it.
24:38Let's do it.
24:39Let's do it.
24:40Let's do it.
24:41Let's do it.
24:43Let's do it.
24:44Let's do it.
24:45Let's do it.
24:46Let's do it.
24:48Let's do it.
24:49Let's do it.
24:50Let's do it.
24:51Let's do it.
24:53Let's do it.
24:54Let's do it.
24:55Let's do it.
24:56Let's do it.
24:58Let's do it.
24:59Let's do it.
25:00Let's do it.
25:01Let's talk a little bit it.
25:02Let's do it.
25:03No, no, my hand will be removed from my hand.
25:08That's a good thing.
25:08Don't worry.
25:09No, no, you can do anything.
25:11What do you know?
25:13I have a request.
25:16I want to see you.
25:18I want to see you all dance.
25:19Yes.
25:20My heart is crazy.
25:23I want to see you all dance.
25:25I want to see you all dance.
25:27I want to see you all dance.
25:28I want to see you all dance.
25:29I want to see you all dance.
25:30I want to see you all dance.
25:33I want to see you all dance.
25:35I want to see you all dance.
25:38I want to see you all dance.
25:40I want to see you all dance.
25:43I want to see you all dance.
25:45I want to see you all dance.
25:46I want to see you all dance.
25:48I want to see you all dance.
25:51I want to see you all dance.
25:53I'm going to show you the taste of the taste of the taste of the taste of the taste of the taste.
25:58I made a dough of Moedag with fresh onion juice.
26:03And...
26:03I used to be stuffing the leaves and the dry leaves.
26:08with green apples and a little sweet green apple sauce.
26:13and made a crumble of Raja Giri.
26:16Aha.
26:18In the filling, tell me about it.
26:20The badam and the dry kurmani.
26:23The badam and the badam filling.
26:25So beautiful.
26:26I said, Ganpati Papa, save me.
26:28The badam and the badam and the badam and the badam.
26:33I said, The badam and the badam.
26:38Nice
26:43Patla hai, filling baut generous or even hai.
26:47Good job.
26:48I thought it was really yummy, tangy, or…
26:53And the layering on the top is very thin and lovely.
26:58Yeah.
26:58Good job.
27:00Vishnu ji.
27:02Vishnu ji.
27:04Bharshani, you can tell us.
27:05Let us know.
27:06This is the right road.
27:07Badaam.
27:09Badaam.
27:10Badaam.
27:11Badaam.
27:12Badaam.
27:13Badaam.
27:14गराम का उसमें.
27:16आम.
27:17आम.
27:18इसे पहले मोदक बनाया था, Vishnu ji?
27:19नहीं.
27:18in the first time.
27:20What about you?
27:22You have a debut.
27:23And what color is inside this color?
27:26We have made a color of mango.
27:28Is it a lime or a thin lime?
27:29It's a lime.
27:30It's a lime.
27:31It's a lime.
27:33It's a lime.
27:35It's a lime.
27:36It's a lime.
27:37It's a lime.
27:38A lime.
27:41A lime.
27:43A lime.
27:43the outside coating is very low and the filling is very low.
27:48This is a bit of a mistake because filling is the taste of the taste.
27:53Vainu جی اونی پہلے تو بہت سندر پھلے تھے۔
27:58بلو کے ساتھ بلو کا آپ نے جو انٹریٹ
28:03پھلے کیا ہے۔
28:04پھر یہاں پہ پاپل گیابیج کا جو ایک کامبینیشن دیا ہے۔
28:08کلرز کا انٹرپلے پلیٹ میں بہت اچھا ہے۔
28:10یہ چھوٹے چھوٹے پھولوں کا دیٹیل ہے۔
28:13تو
28:14very pretty
28:15بہت سندر پھولتا ہے۔
28:16میممہ کا پار ساڑی بیہ اسی۔
28:18Let's try it with the rest of the taste.
28:21So this is savoury.
28:23Yes. His name is Fulfilling.
28:27So, Fulfilling...
28:28I love the name.
28:32Kale ke ful ka filling hai.
28:33And the blue flower is in the door.
28:37It is...
28:38Blue Pea extract.
28:41Yeah, yeah.
28:43I love it.
28:47I love it.
28:48I love it.
28:49It's yum.
28:50Yeh bohati bohati fulfilling...
28:53I love it.
28:54I love it.
28:55I love it.
28:56I love it.
28:58Fulfilling...
29:00So, interesting hai.
29:01But it's very spicy hai.
29:04Aapka modak bahaar se baut khupe surat hai.
29:06Ander filling chet patty.
29:07Lekin...
29:08Spice level bohat saada hit kar raha hai.
29:10Okay.
29:11On the contrary, mere liye kaam kar raha hai.
29:13Que joh apne dahi wali...
29:15Chutni di hai.
29:16Voh spice ko kaatnay ke liye dhi hai.
29:17Absolut.
29:18Ander filling.
29:19And it's cut together.
29:20It's very good for me.
29:22Palette ki khel.
29:23Kisii ko thikaa pasand laghta hai.
29:25Kisii ko meita pasand laghta hai.
29:27Toh it's fine.
29:29Anshmeet Prabdi.
29:30Chef, joh humne modak banai hai, humne joh north...
29:33...esistant flavors hoate hai.
29:34Black sesame ke.
29:35Uusse inspired banai hai hai.
29:36Usually, joh modak hoate hai.
29:38It's sweet but we don't expect it. So this will be very spicy and fiery.
29:43It's like our jodi and the color combination is white and black.
29:48So we played with that color combination.
29:50What's the link?
29:51Black sesame and onions.
29:53And what's the dip?
29:54The dip chef has cream cheese and garlic.
29:57Last minute.
29:58This is why you dip it.
29:59Yes chef.
30:03This combination looks good.
30:04If you choose your juice, half white half black.
30:06Very good.
30:08You made it very neatly.
30:12It looks very neatly.
30:13It's very neat.
30:14You put a little dusting on it.
30:16It's very pleasing on the eyes.
30:18What does this dusting mean?
30:19It's like a cute panda.
30:21It's like a cute panda.
30:22Yes.
30:23And the filling is also very good.
30:26Very nice.
30:27Very good idea.
30:28Remember that there has to be a third element to bind sesame and onion.
30:32True.
30:33If I maybe add the cashews, then maybe it will get balanced.
30:38It doesn't affect the texture.
30:40Dimana Nimancii, how many people have said to you?
30:42Chef.
30:43Four.
30:44Four.
30:45We will taste it, but the man of the match clearly has its contention.
30:48So the players are less?
30:49Yeah.
30:50I'm not.
30:51I'm not.
30:52I'm not.
30:53You are not.
30:54You're not.
30:55I'm not.
30:56No, I'm not.
30:57I'm not.
30:58No, I'm not.
30:59Oh, and then.
31:00So, it's nice to try it.
31:01Yes.
31:02That's it.
31:03I can find it.
31:04That's it.
31:05So, it's fun.
31:06And I'm not.
31:07It's fun.
31:08It's fun.
31:09It's fun.
31:10It's fun and I'm not.
31:11So, it's fun to try it.
31:12I can totally get the answers.
31:13I can really find the way that my husband is and I'm not.
31:15I can't really find them.
31:18I can do it.
31:20I think it's amazing. Amazing feeling.
31:25I think it's amazing.
31:30What a contrast of the palate.
31:35It's amazing.
31:37Richness.
31:38Very nice.
31:39Very nice.
31:46So good.
31:47Very yummy.
31:48Awesome.
32:07Wow, that's so good.
32:11It's a Korean food.
32:12beautiful
32:14Ganpati Bapa Moria
32:16very beautiful
32:17beautiful work
32:19it's very beautiful
32:22I've never made the shape of Ganpati
32:24I've never made the shape of Ganpati
32:26but I remember this
32:27I've never made the shape of Ganpati
32:29so we thought that
32:31we will change a bit
32:32in the filling
32:34in the stuffing
32:36add some curry
32:37add a hamster powder and a little bit of a hamster powder.
32:42Add dry coconut, kaju and kishmish.
32:47ये चना दाल जो है ये बहुत जल्दी dry हो जाती है, इसके अंदर आपको नमी देनी ज़रूरी है.
32:52तो अगर मैं हलका सा भी इस तरह करूँ, ये इस तरीके से अगर ज़रूँ.
32:57ये बहुत ज़रूँ करती है, मुझे अल्रेडी मालूम है के ये ड्राय है.
33:01शेप अच्छी है, फिर ज़रूँ.
33:02अच्छी से भरी है, आम शूर स्वाद भी अच्छा होगा, लेकिन टेक्स्टिर इसका पर्फॉरूँ.
33:07और हम लोगों को लग रहा था कि ये तो अर्चना ज़रूँ.
33:12अच्छी का strong playing field है, मतलब ये तो उनका home ground है, इसमें वो कैसी है.
33:17अच्छी से गलत कर सकती है, तो ऐसे लगाए, असा कसम आज आकड़ून रहा हो शकता.
33:22अमी तो इतकड़ हम बनू नाले है, अनि हाँ गड़बड इस गड़बड में हम भूल गए.
33:27अस्तिक्की करना इस गड़बड में भूल गए हम तोड़ाचा चने की डालेना पकतो.
33:32तोड़ा सुकने के बाद हो दर्दरा हो जाती, इसलिए पुरन पोई में जब भी चने की डालेना.
33:37जाता है ना, उसमें गुड के साथ चिककट रहता है.
33:42इसके साथ?
33:42साथ मिवने.
33:43साथ मिवने.
33:47स्ट्राबरी चटनी में.
33:52भ्यंकर मिर्शी डाली आपने.
33:54भ्यंकर.
33:55बहुत स्वाथ है परश.
33:57पुनाल.
33:57लेकिन पाइनेपल चटनी स्वाद है.
34:02इसके साथ मिवने.
34:07अजू जी, मजू जी.
34:12हमारी मोदक का नाम है पाइनापल मोदक बाइट.
34:17पाइनापल मोदक बाइट.
34:20तो पाइनापल इसकी फिलिंग के अंदर है?
34:22या इसके शेल के अंदर?
34:24नहीं, इसके जो फिलिंग है, उसमें पाइनापल है.
34:27और नट्स है, पाइन नट्स है, सौफ है और अदरक है.
34:32थोड़ी सी काले मिर्च पी है, एक चटपटा टौफे का स्वाद देगी.
34:36तो गलाग.
34:37अजिए गलाग.
34:38गलाग.
34:39तो गलाग.
34:40तो गलाग.
34:42साइस अच्छा है.
34:47फिलिंग अच्छी है, शेल थोड़ा सा, जरा सा मोटा है, पतला होगा है.
34:52Having said that, 45 minutes में ये मोदक बनाना.
34:57अजिए और अजिए अच्छी ये मोटा है।
34:58खोलाग.
34:59अजिए एक गलाग.
35:00अजिए खोलाग.
35:01तो गलाग.
35:02Classic Modak. Hats off to all of you.
35:07This is my first tasting and Kamal is going.
35:12Thank you so much for this.
35:15Mefouz or Yasmin?
35:16G Chef.
35:17G Chef.
35:18G Chef.
35:19G Chef.
35:20G Chef.
35:21G Chef.
35:22G Chef.
35:23G Chef.
35:24G Chef.
35:25G Chef.
35:26G Chef.
35:27G Chef.
35:28G Chef.
35:29G Chef.
35:30G Chef.
35:31G Chef.
35:32G Chef.
35:33G Chef.
35:34G Chef.
35:35G Chef.
35:37G Chef.
35:37We have a smoked chere and the fish is enまり ally of a smoke peuter.
35:41G Chef.
35:42Adios.
35:42Do you have made mudak?
35:43No, sir.
35:44What do you think?
35:45Mudak's shell is very big.
35:47It's perfect.
35:48But it's not perfect.
35:51It's perfect.
35:52Thank you, sir.
35:53Thank you, sir.
35:54What are you feeling?
35:55Thank you, sir.
35:56Thank you, sir.
35:57What are you feeling?
35:57Well done.
35:58Sai Shri and Chandra.
35:59We have made a mudak.
36:02It's a colourful mudak.
36:05There are bell peppers.
36:07Soya chunks and corn filling.
36:09Along with this, guacamole.
36:12Avocado.
36:13And a salsa with strawberries and onions.
36:17So, you have to eat three milks.
36:19So, the flavors come.
36:20And we add beef in the batter.
36:22It's a powder.
36:23When you add mudak a lot of stuff.
36:26And stuff.
36:27And steam.
36:28And steam.
36:29So, it's the same way.
36:30It's the same way.
36:31It's the same way.
36:32I don't know how it's cracked.
36:33It's the same way.
36:34It's the same way.
36:35It's the same way.
36:36It's the same way.
36:37It's the same way.
36:38It's like a fusion of Mexican into Indian.
36:41Yeah.
36:42which have wood pulp noodles.
36:43That's what I love.
36:44Also, coffee Вторぎ.
36:45Iomethap is orange.
36:46It's the same way.
36:47So, what Shape茶?
36:48It's a lovely plush shape of A mai ÜrCH.
36:49Houring is the same way.
36:50O sun is the same way.
36:54Going out edible diskut Landesには
36:57It has an interesting inspiration
37:00on everything else as well.
37:01Pizza is checked out through the shops.
37:11The next morning,
36:47My feelings, I have understood.
37:00Sir, I have a feeling of beat root.
37:03Beat root, gila khubra, mawa, dry food.
37:06And...
37:07I have put black jaggery in it.
37:09And it is...
37:10I have put it on top of the arm.
37:12I have covered it.
37:14And it has blueberry flowers.
37:32Hey, Dipali ji...
37:33Jho...
37:34Stuffing hai na...
37:36Jaisi hum loog sardar,
37:37foreign
37:42Thank you very much.
37:47Thank you very much.
38:26Parwati and Himang.
38:27Yuh-huh.
38:32I didn't think I would be the best because it's Mumbai.
38:37So, it's everywhere.
38:39But I'm happy that the first time...
38:42and he loves the chef.
38:45The juice of the onion
38:47In this bar casing, inside the flavors, everything was complimenting each other.
38:52And the bar casing, it was perfection.
38:57You didn't taste your dish.
38:59Today, your dish is above all.
39:02This is the master chef.
39:04And this is the master chef.
39:07Thank you very much.
39:12Now we have the real test match.
39:15Look, in my family,
39:17we don't eat Punjabi,
39:19but we also eat Sindhi.
39:21Oh!
39:23My mother is Sindhi.
39:25So my pet name is Lolo.
39:27Comes from Mithi Loli.
39:29Yeah.
39:30So, my grandma, my grandma,
39:32used to call them Loli.
39:35Oh!
39:36This Lolo Loli
39:37is like this.
39:38That's right.
39:39So, under every clove,
39:40there is one dish.
39:42which I like in my family.
39:44I love all my family.
39:46I love all my family.
39:47There are 10 dishes.
39:51There are 10 dishes.
39:52and there are 10 dishes.
39:53They love them.
39:54They love them.
39:55They love them.
39:56You all...
39:57...they will give you the dishes.
40:01But...
40:02Parvati and Hemang, you have achieved this challenge and you have to make your own dish.
40:07choose to get a chance.
40:10Please tell us that you will find a chance to get a chance to get a chance.
40:12This Kapoor family of a beautiful table, which Kapoor should listen to this?
40:17Sammi Kapoor.
40:18Sammi Kapoor, Sammi Kapoor.
40:20Yahoo!
40:21Because it's my favorite.
40:22And I listen to her by child's song.
40:26Write the words to you.
40:26So I'm just waiting for her to sing.
40:27I would like to try Indian food.
40:29Shami Kapoor's dish is for you.
40:32Shami Kapoor's dish is for you.
40:36Shami Kapoor's dish is for you.
40:37Shami Kapoor's dish is for you.
40:40Shami Kapoor's dish is for you.
40:42Shami Kapoor's dish is for you.
40:47Kh RJ is like,
40:50Shami Kapoor's dish is for you.
40:52Shami Kapoor's dish is for you.
40:53Shamiakesh accusation is for you.
40:55Shamiкон Awaraki is for you.
40:57Shamiiken is for you.
40:58Shamiami is for you.
40:59Shamiawa.
41:01Shamiami's sauce is for you to drink to get a drink.
41:03Shamiami's sauce is for you.
41:04Shamiami's sauce is for you.
41:09Shamiami is for for you.
41:12Shai�니다.
41:13Shamiami Micheak actually wants to drink it.
41:15Shamiami Minister.
41:16We gave our children this caramel toffee, something that's very close to us.
41:24Domatural sesimi...
41:26I would like to give our children and Imanshi.
41:29Ranbir's...
41:30Yes.
41:31Oh my god.
41:33What say?
41:35Oh unmarried little...
41:36What do you want on the earth?
41:39We've seen one another and we've seen one another.
41:41I'm smiling.
41:42Mama ji, let's see the two girls.
41:44I'm happy.
41:45Now...
41:46In this case, whatever dish you have, I'm happy.
41:50This Ranbir...
41:51I'm pretty soon.
41:52These are the same things.
41:53This is the main thing.
41:54I want to give it to the new you.
41:56The other thing is, the other...
41:56Comforting Chicken Curry.
42:00Oh, lovely.
42:00Okay.
42:01Woo-hoo!
42:06Woo-hoo!
42:07Woo-hoo!
42:08Woo-hoo!
42:10Woo-hoo!
42:11Very happy to be both.
42:13Anshmit and Prabdeep.
42:15I want you both.
42:16I want you to give me great-grandfather.
42:22No!
42:23No!
42:24No!
42:25No!
42:26No!
42:27Jungli Jodi ke liye, Jungli Matar.
42:30Ahh!
42:31Oh, no!
42:32I mean, you said,
42:33Jungli bhai bello ke liye, Jungli Matar.
42:35So, I just...
42:36You were crazy that we were talking about Jungli.
42:38You were talking about Jungli.
42:39We were talking about Jungli.
42:41Jungli Matar.
42:45Sai Sri...
42:46I would like to give you both my daughter, Kareena Kadeesh.
42:50Oh!
42:51That's it!
42:56Our family's famous...
42:59Paya.
43:00Very nice.
43:01Paya soup.
43:01Hello, Bebo.
43:03Nishnuji and Harshini.
43:06My mama Kareesh.
43:08Oh!
43:11Cindy.
43:11Wow!
43:12Ladies.
43:21Ajna and Rupali Ji.
43:24I will receive you...
43:26I would like to give you a favorite.
43:28Oh!
43:29It's also my favorite.
43:32Mutton Biryani.
43:33Mm-hmm.
43:34Mm-hmm.
43:36I love the rice.
43:39Wow!
43:40Wow!
43:41You will serve the rice in a pot.
43:44It's called Bol Radha Bol.
43:46Anjuar Manjuji.
43:47I am...
43:48Anjuar Manjuji.
43:49I am...
43:51I would like to give you a favorite.
43:54I would like to give you a favorite.
43:55I would like to give you a favorite.
43:56which is fish curry.
43:58Uh-huh.
43:59Ooh.
44:00Yummy.
44:02I am very happy.
44:03Anjuar Manjuji.
44:04I like to make it very good.
44:06Anjuar Manjuji.
44:07They are favorite.
44:08Wow!
44:09Wow!
44:10Yamuna Ji and Dipali Ji.
44:11This is very special.
44:11My favorite.
44:12My father's favorite.
44:13Malpua.
44:15Wow!
44:16Oh!
44:17Jeez!
44:21My heart is my heart.
44:22My heart is my heart.
44:24And I feel like...
44:26And Yasmin, you have Karishma's favorite.
44:31This is the favorite dish of Karishma's favorite.
44:34I have a feeling.
44:35Can you guess?
44:36This is the favorite dish of Karishma's favorite dish of Karishma's favorite.
44:41This is the favorite dish of Karishma's favorite dish of Karishma.
44:46Oh, my God.
44:51Karishma's favorite dish of Karishma.
44:56Karishma's favorite dish of Karishma.
45:01This is the favorite dish of Karishma's favorite dish of Karishma.
45:06This is the favorite dish of Karishma's favorite dish of Karishma.
45:11Karishma's favorite dish of Karishma's favorite dish of Karishma.
45:16Karishma's favorite dish of Karishma's favorite dish of Karishma.
45:21Karishma's favorite dish of Karishma.
45:26Karishma's favorite dish of Karishma.
45:46Today we are going to make our favorite wedge sajuwon chili pan momos.
45:51This video is brought to you by Walk Talk by Viva Sajuwon Chili Chunky.
45:56First of all, we will heat the oil in the pan and we will add the wedge.
46:01We will add some red steen momos and we will brown them.
46:06We will eat well and we will eat well.
46:11I'm going to add a walk-talk by Vibad, Sejuan Chili Chunky.
46:16I'm going to add a golden brine from the momos.
46:21And when it's golden brown, we'll remove it and add our sauce ready.
46:26I'm going to add a walk-talk by Vibad.
46:31When we fried our momos in the pan, we'll make our sauce in that pan.
46:35We'll add it in that pan.
46:36I'm going to add the onions.
46:37The onions will crackle, so we'll add our bell peppers.
46:41I'm going to cook it more quickly because vegetables need a little crunch.
46:46This is the walk-talk by Vibad, Sejuan Chili Chunky.
46:51This is the walk-talk by Vibad, Sejuan Chili Chunky.
46:56This is the walk-talk by Vibad, Sejuan Chili Chunky.
47:01This is the walk-talk by Vibad, Sejuan Chili Chunky.
47:02This walk-talk by Vibad, Sejuan Chili Chunky.
47:03This walk-talk by Vibad, Sejuan Chili Chunky.
47:06This spicy chutney is the most important thing.
47:09It's nice and added M.S.
47:11There is no GG, no synthetic colours, no artificial flavours etc.
47:16which gives you a spicy taste.
47:21Now we will add wok talk by viva soy,
47:24wok talk by viva chili vinegar,
47:26and a little wok talk by viva red chili sauce.
47:29We will toss it well.
47:31Today we will add spicy chutney.
47:36We will add a chili pan and momos.
47:38But this is so versatile,
47:40that you will add it to the flavor.
47:41You can use these things like dipping, spreading, stir fries or marinating.
47:46You can use these things like flavor and other things.
47:51So we had pan fry them and we will put them in the sauce and we will put them in the sauce.
47:56Now we will put the sauce in the sauce.
47:59Now we will put the sauce in the sauce.
48:01Now we will put the sauce in the sauce.
48:04So let's see how the pan fry them.
48:06So we will put the sauce in the sauce.
48:10So we will put the sauce in the sauce.
48:11So let's taste the sauce.
48:15This one will be spicy and very tasty and good Or want you to make a sauce.
48:21So let's try this.
48:24Now we will put the sauce in the sauce and the sauce.
48:28That we will also put the sauce on the sauce.
48:31Now we will put the sauce on the sauce on it.
48:36If you're a chin-to-uncle, then you'll have to...
48:41I also liked it too.
48:43For both of you, Lolo La.
48:46For both of you, Lolo La.
48:51For both of you, Lolo La.
48:53For both of you, Lolo La.
48:56For both of you, Lolo La.
49:01Lolo La.
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