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00:00Welcome to Master Chef India, co-presented by Veeba Mayo Ketchup and Sauces, co-powered by IKEA, Fortune Chucky Freshata, Partner Kohler, Cash Salts and Spices, Vichy Sales and Swiss Frozen Snacks.
00:23He is growing up with eight people with food fame, who has won every game in the box office.
00:32The Master Chef in the kitchen has come from Silver Screen, the superstar Karizma Kapoor.
00:53As soon as he opened the door, Karizma's entry was with his songs.
01:06So glamour, passion, so, so, so beautiful.
01:11My day of my college.
01:13The kitchen has set up a moment, Mama just fell.
01:17He came to dance and put a pool.
01:20Welcome, welcome.
01:26It's been a little bit.
01:28Come back, come back, come back.
01:33I am very, very excited.
01:36As you know, I am a rock.
01:39And I am here with the three greatest chefs of India.
01:44And you all, who are so talented, so fantastic and are going to be the next best chefs of India.
01:52So, I want to eat all your food.
01:54It's very, very fun.
01:56Wow.
01:57Wow.
01:58Karizma, you are my first love.
02:01When?
02:02You are my first crush.
02:03Shilpa Ji.
02:04Shilpa Ji.
02:05Shilpa Ji.
02:06Shilpa Ji.
02:07Shilpa Ji.
02:08Shilpa Ji.
02:09Shilpa Ji.
02:10Shilpa Ji.
02:11Shilpa Ji.
02:12Smilpa Ji.
02:13Shilpa Ji.
02:16It's a fact, there are very big major people's life.
02:19There are big major people's first love.
02:22Biggest crushes on Indian cinema when we saw you.
02:27And so many are Menschen
02:30which lasted desdeๅฐ Hotel,
02:40So, after one side action, we are acting, which is our first love, and the second love, or competition, is food.
02:52Yes.
02:53I will tell you in one story about our family.
02:57Whenever we go to some good restaurant, we are traveling, or in India, maybe.
03:02What is the last thing that happens in our family?
03:05Which dish is the man of the match?
03:08So, this is my father and chintu uncle.
03:13So, it has come down to our generation.
03:15So, I want to bring this to MasterChef.
03:18What?
03:19That what will be the man of the match dish?
03:23Very nice.
03:26And one secret.
03:28I can't cook.
03:29But I can't eat.
03:31So, I'm going to try all the dishes today.
03:34So, Karishma, what are the matches and what are the challenges?
03:37So, there is something that is very close to my heart.
03:40Just as everyone knows,
03:41My dad had always called Ganesh Chaturthi.
03:47He was very famous.
03:48And it's very sad that it doesn't happen.
03:51But I remember, as a child,
03:54When I was there,
03:55I would get very yummy Modaks.
03:58Ah, Modaks.
03:59And in our family,
04:01all are Kapoor.
04:02But in the midst of the Modaks,
04:04the swad is different.
04:06Like the Kapoor.
04:08Yeah.
04:09Yeah.
04:09Yeah.
04:10So, there is no chhat-pata.
04:11Yeah.
04:11No sweet.
04:12No sweet.
04:13No sweet.
04:13No sweet.
04:14No sweet.
04:14No sweet.
04:15No sweet.
04:16No sweet.
04:17So, I'm going to take this Modak challenge.
04:21Like the name of Modak,
04:23we saw the mother and the other one
04:25because I never made Modak before.
04:27Modak is a tradition of Maratio.
04:29You will make it.
04:30Say.
04:31What do you know that in 2025,
04:33Modak was one of the most searched word
04:35for sweets on the internet?
04:37Oh my god.
04:38Oh my god.
04:39I mean, in the entire world,
04:41this is a crazy word of Modak.
04:44In Modaks,
04:45what do you want to put feelings in your feelings?
04:51What the truth?
04:52What do you want to make a man of the match
04:54or man of the dish?
04:56What the truth?
04:57In our life,
04:59it was like that man of the match
05:01is not going to be a woman of the match
05:03and that's what we are going to be.
05:05MasterChef's world class pantry
05:07in Veeba's special zone
05:09you will get Veeba's wide range
05:11of super tasty ketchups,
05:12a variety of creamy mayonnaise,
05:13dressings,
05:14sauces,
05:15spreads
05:16and instant noodles
05:17and Chinese sauces.
05:19Because the love of love
05:21is Veeba.
05:23In the eye care zone,
05:24you will get
05:25all the beautiful plates and bowls
05:27and here you will get
05:28cast sand pants,
05:29premium non-stick cookware,
05:30stainless steel cookers
05:31and crows.
05:32You will get
05:34Fortune Chucky Freshata,
05:35Suji,
05:36Mayda,
05:37Fortune Soybean Oil,
05:38Fortune Mustard Oil
05:39and other things.
05:42And to give your cooking stations
05:43bold and luxurious look,
05:45you will find
05:46multi-purpose, spacious
05:47and durable sinks
05:48and touchless technology
05:50and multi-spray options
05:51innovative faucets.
05:53You will get
05:55in the catch salts
05:56and spices rack
05:57you will get
05:58every food
05:59with a wide range
06:01with a variety of
06:02catch sprinklers
06:03and pink rock salt.
06:05And you will power
06:06your kitchen's electronic
06:07appliances
06:08with Vijay Sales.
06:09In Vijay Sales
06:10you will get
06:11durable refrigerators,
06:12mixer grinders,
06:13quality air fryers,
06:14hand blenders
06:15and also very much.
06:19In the ready to cook
06:20frozen snack section
06:21you will get
06:22quality samosa sheets,
06:23spring roll sheets,
06:24delicious puff paratha,
06:25puff pastry sheets,
06:26crispy threads,
06:27tasty kunafa dough
06:28and also very much.
06:30get set
06:32Modak
06:33Modak
06:34So today's
06:35first
06:36feeling
06:37Modak
06:38challenge
06:39you will get
06:4045 minutes
06:41and you can use
06:42the steamer
06:43to the Ikea
06:44steamer.
06:45In the challenge,
06:46Masterchef's world class
06:47pantry will open
06:48and the most innovative
06:49and different
06:50and best
06:51you will get
06:52an advantage.
06:53And
06:5445 minutes
06:55start
06:56Get
06:57Set
06:58Modak
06:59Come on!
07:00Come on!
07:04Our cheesecake
07:05vision
07:06is our cheesecake
07:07so I need
07:0857 ingredients
07:09from the pantry
07:10like
07:11strawberry,
07:12hazelnut,
07:13blueberries,
07:14khoya,
07:15cream cheese,
07:16coconut sugar,
07:17jaggery.
07:20When we get
07:21open pantry
07:22the tension
07:23of the time
07:24the time
07:25in the mind
07:26it's like
07:275 minutes
07:28so we're all
07:29grocery shopping
07:30so we're all
07:31using the ingredients
07:32I'm thinking
07:33how crazy
07:34it's going to be
07:35in the pantry
07:36and take the main ingredients
07:37and take the main ingredients
07:38and take some tea
07:39and take it
07:40and take it
07:41in the pantry
07:43Look, it's 45 minutes
07:44and the whole pantry
07:46is open
07:47this is not
07:48this is a house
07:49let's go
07:50let's go
07:51let's go
07:52I have a lot of
07:53new types of
07:54chocolate
07:55and dry food
07:56and I made
07:57a lot of
07:58new types of
07:59food
08:00but I've taken
08:01many times
08:02we've been
08:03in the pantry
08:04and you've been
08:05in the pantry
08:06and the food
08:07has not been
08:08done
08:09please remember
08:10let's go
08:16I've used many types
08:17of options
08:18I made chocolate
08:19and dried food
08:20and
08:21made
08:22I used a lot of things that I used to do with Modak,
08:26but this is why we are using our Dadi Nani.
08:32We are making Modak with beet fruit,
08:35and we are going to add mango pulp to mango.
08:40So, we are going to use mango.
08:43So, we are going to add a little bit.
08:47Modak is white.
08:49Today, we have infused a blue pea and purple cabbage.
08:53And the stuffing is going to be a flower.
08:58Today, we are trying to finish the time.
09:01We are trying to finish it quickly.
09:06Today, we don't have to do anything.
09:08Yesterday, we were prepared.
09:10100% prepared.
09:12It was just our plating.
09:13So, we didn't have to taste it.
09:15So, today, we are not going to do anything wrong.
09:19Today, we are filling a pineapple.
09:22It will come with a chattopata.
09:24Because it is sweet.
09:25Ganesha is also bored.
09:27So, today, we will keep chattopata.
09:32We thought that we will fill three types.
09:35It will be numkin, fruity,
09:37and it will be creamy, and it will also be sweet.
09:39There will be fruits and fruit.
09:43We are also giving fruits.
09:44We are also giving fruits.
09:45So, we will chop the strawberry into the fresh fruit.
09:48We will fine chop it and mix it.
09:49And the layer on top will be a double colouring.
09:52It will be a touch.
09:53It will be a touch.
09:54It will be a normal chawal.
09:56We will make sweet.
09:57I thought that we will make savory.
09:59Today, I thought that we will make savory.
10:03I was preparing my filling.
10:05I was preparing my vegetables.
10:07I was chopping all my vegetables.
10:09I was keeping my soya and sweet corn.
10:11Then, my mother is mixing dough.
10:15Then, I was preparing a salsa and sauce.
10:19Then, I put it on the side.
10:27This is our sister's friend.
10:28Hello.
10:29Hello, ma'am.
10:30How are you?
10:31Anshmit and Pradeep.
10:32Yes, ma'am.
10:33What are you doing?
10:34Today, we will make savory milk.
10:36What is this?
10:37This is made with black sesame milk.
10:39Oh, fancy.
10:40With northeastern flavors.
10:41Wow.
10:42So, this is not sweet milk.
10:44It is made spicy milk.
10:46Spicy milk.
10:47Oh, wow.
10:48Like in my brother's friends,
10:49they are normal.
10:50They are normal.
10:51Yes.
10:52Yes.
10:53Yes.
10:54Yes.
10:55But in touchwood,
10:56I will tell you,
10:57I and Kareena are not drinking.
10:58In childhood, we will not drink.
10:59In childhood, we will not drink.
11:00In childhood, we will not drink.
11:01Only about one thing.
11:02Look at how she is laughing.
11:03Our big brother.
11:04Okay.
11:05Yes.
11:06What is that?
11:07We are drinking only about the clothes.
11:10Oh.
11:11In food, we are like this.
11:14All the best, guys.
11:16Thank you, chef.
11:18Thank you, chef.
11:20Thank you so far.
11:21Thank you, chef.
11:23You meet our kitchen with Devarani and Jethani.
11:28Hello.
11:29Arjana and Rupali.
11:30Hello.
11:31Arjana and Rupali, you are very fantastic.
11:34I will root both of them very much.
11:37You both are very inspirational for all the ladies.
11:44I am rooting for you guys.
11:48Fantastic.
11:49Arjana, what are you doing?
11:50We are doing stuffing, chanadal, pineapple and strawberry.
11:58Strawberry, chili, chili.
12:00Strawberry, chili, chili.
12:02Very nice.
12:03And with pineapple and coconut.
12:05With pineapple and coconut.
12:06Fantastic.
12:07I will say just one thing.
12:09You have made the sauce of the sauce.
12:11There was a lot of sauce in the sauce.
12:13This was your tip of the day.
12:17People make a very good food.
12:20I am sure you also make something.
12:22I can make ananda burjee.
12:23I can make ananda fried rice.
12:25You can make ananda fried rice.
12:26You can also tell me.
12:27How is it? In short?
12:29My style.
12:30Okay.
12:31Oil.
12:32Unda.
12:33Scrambled.
12:34We have a little bit of milk.
12:35Very less oil.
12:37Pepper, salt.
12:38Toss.
12:39Toss.
12:40Toss.
12:41The flour is boiled.
12:42I will add it.
12:44And this is only pepper flavor.
12:46Pepper flavor.
12:47Pepper fried rice.
12:48This is Lolo fried rice.
12:49Lolo fried rice.
12:50Lolo.
12:51Sarisma Ji's favorite.
12:52Pepper fried rice.
12:53That's the recipe you have.
12:55Now make it real and viral.
12:59Tinky.
13:00I am waiting to watch.
13:01I am waiting to watch.
13:02Colors.
13:03Colors.
13:04Colors.
13:05Colors.
13:06Colors.
13:07Colors.
13:08Colors.
13:09Keep doing this.
13:12Okay.
13:13MasterChef Kitchen.
13:15Hello.
13:16Young.
13:17Enterprising.
13:18Enterprising.
13:19I don't know about enterprising.
13:20Himan Chi.
13:21Yes.
13:22What are you making today?
13:23We are making a strawberry cheesecake.
13:25Berry.
13:26Berry.
13:27Sounds good.
13:28I like it.
13:29I like it.
13:30I have hazelnuts.
13:31And I have coconut sugar.
13:33Nice.
13:34I am layering berry compote.
13:37And in cream cheese.
13:38Star anise.
13:40Yum.
13:41So if it looks good.
13:43I will pack it.
13:45I will pack it.
13:46I will pack it.
13:47I will pack it.
13:48Like you and Kareena.
13:49Who is better cooked?
13:51Mmm.
13:52Mmm.
13:53Little sister, big sister.
13:55We have to entertain.
13:58On screen.
13:59And at home.
14:01Just.
14:02This skill is enough.
14:04If I were to ask.
14:05What I will do.
14:06I am on MasterChef.
14:07Set.
14:08Inspiration.
14:09And you are going to teach me.
14:11All of them are going to teach.
14:12Yes.
14:13In the Kapoor family.
14:14The men.
14:15Do they cook?
14:16Yes.
14:17Actually the interesting part is.
14:19Kapoor family.
14:20The men.
14:21The men.
14:22The men.
14:23The men.
14:24The men.
14:25The men.
14:26The men.
14:27The men.
14:28The men.
14:29The men.
14:30The men.
14:31The men.
14:32The men.
14:33But the ladies.
14:34Like to enjoy and eat it.
14:35This is also good.
14:36This is also good.
14:37You both.
14:38I think you all both have a lot of love between you all.
14:45I am so happy.
14:53Positive energy.
14:54All the best.
14:57I know for End of Ear.
14:58You did not find the police.
14:59I took one more leave.
15:01I polled the funds for that.
15:02To take one more leave.
15:04I told you a little on I'll stay
15:07at the place for minorities.
15:10Make some help.
15:11Please frankly I took this.
15:12hot Ren.
15:12I was totally passionate about Lewes.
15:14Why wouldn't you tell me how to lay up Lev
15:16You saw Williams where we are going?
15:17Turn away.
15:18And leads up the same work.
15:18I still hid all my neighbour.
15:19We didn't hear your dreams.
15:20Oh, talking to me.
15:21Wait wait.
15:21Have a last needless leaves we took it 10-
15:22so I startใ system in our car.
15:23What'sๆข
...
15:24You always felt so that...
15:25I don't know what to do.
15:27I don't know what to do.
15:28I don't know what to do.
15:30I'll take it first.
15:34We've finished 25 minutes,
15:36and we've made five minutes.
15:38We'll put it in the stream,
15:40and the stream will be completed in 7 minutes.
15:49We've prepared our mixture
15:51with milk and milk.
15:53The filling is ready,
15:55and we've cut the fruits and strawberries
15:58in small pieces.
16:00My job was to put it in a proper shape
16:03and put it in a steamer.
16:12Our sisters are Simran and Hemanshik.
16:16They're making a mixed berry cheesecake filling
16:20which is called Modak.
16:21I love the idea.
16:22I love the idea.
16:23Yummy.
16:24Soft, creamy.
16:25I've soaked berries.
16:26I've already said it.
16:28I like it.
16:29I'll pack it and take it.
16:30Actually.
16:31Something yummy.
16:32I love the idea.
16:34And I don't think Archnya and Rupali
16:36are our Devrani Jethani.
16:38They're both one of the Maharashtra.
16:39They always grow Modak here.
16:41They're playing an experience here.
16:42They shape it in a very good shape.
16:44I've had a feeling.
16:46They have a problem with it.
16:47I am feeling.
16:48I think we feel complex.
16:49But when he gets to theolia
16:50plate, it'll work.
16:51It's going to be a study.
17:16Guys, you have only two minutes left.
17:18Please, plate.
17:22I've been telling this for a few hours
17:26that I need some sauce.
17:27I feel like it needs some sauce.
17:29Because there is also a MoMo's feeling.
17:32The savory MoDuck is good.
17:34My mentality is that we are making MoDuck.
17:37So if we give this sauce,
17:39then it will end up with MoMo's and MoDuck.
17:44Bhanji, all ready?
17:46Yes, Chef.
17:47Three are ready.
17:48I have already been out of the steam.
17:50I have already been out of the steam.
17:51I have already been out of the steam.
17:52I have to keep it.
17:53You are giving a MoMo's?
17:54Yes, Chef.
17:55With MoMo's,
17:56there should be no technique or accompaniment
17:58that it will not be complete.
18:00Okay?
18:01With MoMo's,
18:02there is a difference between MoMo's and MoMo's and MoMo's.
18:03Yes, Chef.
18:04I started to laugh at that
18:06that I was talking for a few hours
18:08but I'm talking.
18:09I'm not making MoMo's,
18:10but you can make a sauce with me.
18:12No!
18:13We have cream, mint and garlic too.
18:16So I thought that we will make a light sauce.
18:30Anji.
18:31Yes, Chef.
18:32None?
18:33I don't know.
18:34It's been steamed.
18:35It's been steamed,
18:36it's been steamed?
18:37Yes.
18:38Yes, Chef.
18:41What do you feel about this?
18:42This is caramelized Khoya,
18:45coconut sugar and jaggery.
18:47What is the biggest risk in this feeling?
18:49That Khoya will melt in heat.
18:52Cream cheese.
18:53Cream cheese.
18:54Cream cheese.
18:55Cream cheese.
18:56That's why you should put the cream cheese on top.
18:58Put it down?
18:59Yes.
19:00No, put it down.
19:01If this is my MoMo's.
19:04So what should happen here?
19:06Khoya.
19:07Khoya.
19:08Khoya.
19:09Khoya.
19:10Khoya.
19:11Because cheese will be dropped,
19:12as it will melt.
19:13Think about it.
19:14Think about it.
19:15In one minute,
19:16we are guessing that we have been keeping it.
19:18We've been keeping it.
19:19Three teams tell us that
19:21the cream cheese will melt and melt.
19:24We were like,
19:25today,
19:26we are going to be the challenge
19:27that Parvati and Anjumunji
19:29had to be played.
19:30There is no possibility
19:32that we will make 4 more than
19:33from scratch.
19:37One minute.
19:38One minute.
19:39One minute.
19:40The challenge is done.
19:41Come on.
19:42Come on.
19:43Come on.
19:44Come on.
19:45Come on.
19:46Come on.
19:47Come on.
19:48Come on.
19:49Come on.
19:50Come on.
19:55When he heard,
19:56I was very scared.
19:57I started putting it on my plate.
19:59Then, I started adding sauces.
20:01I didn't feel good.
20:03Then, I thought,
20:04I took the other plate.
20:06Then, I started wiping it
20:07and plating it on the other plate.
20:09I scraped it.
20:11Then, I took the other plate.
20:12Then, I took the other plate.
20:14Then, I took the other plate.
20:25In the last 30 seconds,
20:27I was painting the steam mug.
20:29I was painting the comfort.
20:31Now, I'm going to see
20:32that the madam
20:33put on the other side
20:35three of the mug on the other side.
20:37I put the mug on the other side.
20:38I put the mug with the water.
20:39Then, I chopped the whole plate.
20:40I chopped the whole plate.
20:41Then, I took the whole plate.
20:42I cut the whole plate.
20:43I thought,
20:44I can't believe that
20:45the judges,
20:46the chefs,
20:47it will change of heart.
20:48They get the number of those
20:49great mug on the other side.
20:50That we all take it too.
20:51Then, we put the mug on the other side.
20:53We didn't get good.
20:55What was our fourth mug?
20:58It doesn't mean.
20:59That means it.
21:00It doesn't mean.
21:01That means it?
21:02If we put the three of the mug on the other side,
21:03we put the mug on the other side.
21:04Sorry.
21:05because rice flour will not cut up a little later.
21:10So that it will be moisturized.
21:11I don't have to eat it.
21:13I didn't have my painting on it.
21:15I'm sorry, I'm sorry.
21:16Sorry.
21:19Tell me, last 10 seconds.
21:23Who will be the man of the match of the Modaks?
21:26We had a little bit nervous in the last cooking.
21:30It wasn't our taste.
21:32So, we thought that we had to complete it.
21:34That we will complete it.
21:36And we will complete it and our plating will be perfect.
21:39We can't do the wrongdoing of tomorrow.
21:41Ten.
21:44Nine.
21:46Eight.
21:48Seven.
21:50Six.
21:53Five.
21:55Four.
21:58Three.
22:00Two.
22:02I've kept the Modak with the Modak.
22:03I'm keeping the sauce.
22:05My mom keeps keeping the sauce.
22:06I'm keeping the sauce.
22:06Almost last one second.
22:08Last one.
22:09And then we're back.
22:10It was so stressful.
22:12And one.
22:13One.
22:14That's it.
22:15Time is finished.
22:16Back.
22:17blue.
22:18The Mundal worker,
22:19stories of the reservoir of the timer,
22:21Ikeia's serverless place included all the Exc pois circles.
22:24He keeps the sauce and garnish everything
22:27for the perfect perfect design inside.
22:29Stop just putting it in the spot.
22:30Hmm.
22:31And that was spot on spot and spot on,
22:33where the wires are in the show.
22:35Its LAN and theonductor dei siperc would be ๊ทธ๋ ์ง.
22:40When China was in charge of time!
22:41He was preparing for you.
22:43What a joke.
22:45The competition is going to be that who is your big fan is.
22:49What a joke.
22:51There are two little kids in our show.
22:53Give it a hand.
22:55Give it a hand.
22:57Give it a hand.
22:59Give it a hand.
23:01Give it a hand.
23:03Give it a hand.
23:05Give it a hand.
23:07Give it a hand.
23:09It's like a joke.
23:11You're crazy.
23:13You're crazy.
23:15You're crazy.
23:17You're crazy.
23:19You're crazy.
23:21You're crazy.
23:23You're crazy.
23:25You're so sweet.
23:27You're so sweet.
23:29You're so sweet.
23:31For two minutes, Avri said,
23:33I don't have a father.
23:35Who is this?
23:37You're so cute.
23:39My day of college.
23:41How did you feel?
23:43Today, Vishnu Ji was a little angry.
23:45With Silpa Ji.
23:47This is a wrong thing.
23:49Let's do one more step.
23:51Come on.
23:53Let's do one more step.
23:55Let's do one more step.
23:56Let's do one more step.
23:57Go!
23:58Go!
23:59Let's do one more step.
24:02Hey!
24:03Come on!
24:04Go!
24:05Bye!
24:06Hold on!
24:07Let's do one more step.
24:08What?
24:09Come on!
24:10Watch!
24:11If we want someone to leave,
24:12wait!
24:13We want someone to leave!
24:15Hey!
24:16Let's do one more step.
24:17And let's go!
24:18Tell him!
24:19I'll be right back!
24:21Oh
24:23Oh
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36:35Hmm, it's like a fusion of Mexican into Indian.
36:42Yeah, there is also a kadi patta.
36:45I have understood your feelings.
36:51Our Rajasthan, Jamuna Ji Dipali Ji,
36:55about your bodhag.
36:56What is the same bodhag?
37:00Sir, we have put a bit root filling in this.
37:03Bit root, gila khubra, mawa, dry foot
37:06and black jaggery are put in it.
37:09It has covered it on the top of the aam.
37:14And it has put blueberry flowers on it.
37:18Let's see what we have done in the top of the aam.
37:22Let's see what we have done in the top of the aam.
37:24Thank you very much.
37:54Now it's time for the results.
37:58Look, the biggest modak who Jodi made, unfortunately, is disqualified.
38:04The biggest modak was Simran and Himanji.
38:07You made a strawberry and cheesecake modak.
38:11It was a good modak, it was texture.
38:13But you can't keep 4 modak on the plate.
38:17So you are disqualified.
38:20So man of the match is...
38:24Parvati and Himanji.
38:32I didn't think that I would make the best because it's a great place to be Mumbai.
38:37So it's a place where we kill each other.
38:39But I'm happy that we made a modak first and it's a very good chef.
38:44I really liked it.
38:45The juice inside the casing, the flavors inside the casing, everything was complimenting each other.
38:52And it was so good for the casing, it was perfection.
38:57Yesterday, you didn't taste the dish.
38:59And today, your dish is the highest.
39:02This is MasterChef.
39:04And this is MasterChef's comeback.
39:06Very good.
39:07So, brother, it's a T20.
39:12Now, we're going to have a test match.
39:14Look, in my family, there is no Punjabi food, but there is also a Sindhi food.
39:21My mother is Sindhi, so my pet name is Lolo, comes from Mithi Loli.
39:29So, my grandma called me Loli.
39:33So, this Lolo Loli is the same.
39:38So, underneath every dish, there is one dish that I like in my family.
39:46In front of you, there are 10 dishes.
39:50And there are names of those who like the dish.
39:56You will give all those dishes.
40:01But, because Parvati and Hemang, you win this challenge, you will get the opportunity to choose your dish.
40:10Tell me, who would you like to learn from this Kapoor family?
40:17Shami Kapoor.
40:18Shami Kapoor.
40:19Shami Kapoor.
40:20Yahoo!
40:21It is my favourite.
40:23And, when I teach the song of childhood, it plays what is written down Eirim.
40:27So, I thought, I will chink them.
40:29For Shami Kapoor's dish, it is for you.
40:32Be written down Eirim in your heart.
40:51Wow.
40:52When I came here, I see myself like this.
40:57That's why I want to give him my dad's cloche.
41:01Raj Kapoor.
41:02Wow.
41:07Caramel toffee.
41:12So, Dadaji, we always give our grandchildren
41:17this caramel toffee.
41:19Something that's very close to us.
41:22What about you?
41:24So, I want to give Simran and Himanshi.
41:29Ranbir.
41:30Oh, my God.
41:33What's it?
41:35So, what do you want to do with the unmarried girls?
41:38Oh, lovely.
41:39Okay.
41:40Oh, lovely.
41:41Okay.
41:42Oh, my God.
41:43Oh, my God.
41:44Look at the two girls.
41:45I'm happy.
41:46Now, whatever dish you have to do with this,
41:49I'm happy that we're listening to Ranbir Kapoor.
41:52We're all being blushed.
41:53That's what we have to do with the chicken curry.
41:55Oh, lovely.
41:56Oh, lovely.
41:58Okay.
41:59Oh, my God.
42:00Oh, my God.
42:01Oh, my God.
42:03What about you?
42:07Wow.
42:09Oh, my God.
42:10Oh, my God.
42:12Oh, my God.
42:13I'm very nice to you both.
42:18I would like to give a wish to my father.
42:28For the jungle, the jungle mutton.
42:33I said, for the jungle brothers, the jungle mutton.
42:35So, I was surprised to say,
42:37that we were talking about the jungle.
42:39Now, who have we fought until the war?
42:41I have gone to the war.
42:45Saishri, I would like to give you both.
42:48My daughter, Kareena's dish.
42:50Oh!
42:55This is our family's famous pie.
42:59Very nice.
43:00Pie soup.
43:03Hello, Bebo.
43:04Vishnuji and Hashni, my mama's dish.
43:11Sindi khanne ki jaan, dal pakwan.
43:14Wow!
43:15Oh!
43:16My favorite.
43:22Archana and Rupali ji,
43:25I would like to give you Rishi ji's favorite.
43:28Oh!
43:29My favorite.
43:32Mutton biryani.
43:36I like biryani.
43:39I like it.
43:40Wow!
43:41Wow!
43:42And you will serve this dish in a katorre.
43:44His name will be Bol Radha Bol.
43:48Anju and Manju ji,
43:50I would like to give you Ridi Ma's favorite.
43:56Which is fish curry.
44:00Yummy!
44:02Anju and Manju ji,
44:03I would like to give you Ridi Ma's favorite,
44:04which is fish curry.
44:06Yeah!
44:07My favorite.
44:08Wow!
44:09Wow!
44:10Yamuna ji and Dipali ji,
44:11this is very special.
44:12My father's favorite,
44:13Malpua.
44:14Hore ki gunjan,
44:16Ay meera dil,
44:18Kab se sanbhale,
44:20Rakhtha hai dil,
44:23Tere li.
44:24And I feel like,
44:25Mhfuz and Yasmin,
44:28Aapko,
44:29Karishma ka favorite khaana,
44:31Karishma ki favorite dish,
44:32Karishma ki favorite dish,
44:33milne waala hiya.
44:34Mujhe feeling aria hiya.
44:35Can you guess?
44:37Sindhi loogo ka famous,
44:38Kera dhodha aria hiya.
44:40Meethi lolo hiya hota hai.
44:41Aapka link in biya hai?
44:42Koki roti.
44:43Ji.
44:44Yes!
44:45You are done.
44:46Oh my god.
44:47Oh my god.
44:48What happened to me?
44:49What happened to me?
44:50What happened to me?
44:51What happened to me?
44:52What happened to me?
44:53What happened to me?
44:54What happened to me?
44:55What happened to me?
44:56What happened to me?
44:57What happened to me?
44:59Karishma ji,
45:00I have done a lot of dishes,
45:01but the challenge is not so easy.
45:02Because,
45:03Dish ka soul,
45:04Kapoor Khanhdan ki viraastat,
45:05and in classic Indian dishes,
45:07originality.
45:08You have to keep these three dishes,
45:10and make a master chef level dish.
45:12Today,
45:13we are going to take you,
45:14on a kind of recipe,
45:15where there is a lot of effort,
45:16taste,
45:17creativity,
45:18and a power-packed twist.
45:19Because,
45:20the fruit of the effort is viva.
45:21Sat Sri Akaal.
45:22My name is Anshmit Singh.
45:23My name is Prabhdeep Kaur.
45:24Welcome to Everyday Tasty Recipes by Viva.
45:42And today,
45:43we are going to make,
45:44our favorite,
45:45Wedge Sajwan Chilli Pan Momos,
45:46which we will use,
45:47Walk Talk by Viva,
45:48Sajwan Chilli Chunky.
45:49First of all,
45:50we will heat the oil in the pan,
45:51and add the wedge steamed momos,
45:52and brown them a little bit.
45:53We love the good food.
45:54We love the good food.
45:55So,
45:56we will heat the oil in the pan,
45:57and add the wedge steamed momos,
45:58and brown them a little bit.
45:59We will heat the oil in the pan,
46:00and add the wedge steamed momos,
46:02and brown them a little bit.
46:07We love the good food.
46:09So,
46:10we will add our Sajwan Chilli Pan Momos,
46:13Walk Talk by Viva,
46:14Sajwan Chilli Chunky.
46:18We will give the golden brown the momos a little bit.
46:21And when it is golden brown,
46:23we will release it,
46:24and ready our sauce.
46:29Now,
46:31in the pan,
46:32we have fried momos in the pan,
46:33we will make our sauce in the pan.
46:35We will add the onions.
46:36The onions will crackle,
46:38so we will add our bell peppers.
46:40We will add some salt.
46:42We have to cook it more,
46:43because the vegetables should be crunched.
46:48This is Walk Talk by Viva,
46:50Sajwan Chilli Chunky.
46:51With which,
46:52you can easily elevate the spice of any meal.
46:54This is made with red chili,
46:56and there is no added MSG.
46:58This is a fiery cake,
47:00and robust chunky texture,
47:01which enhances every meal.
47:07What is the most important thing about this spicy chutney?
47:09No added MSG,
47:11no synthetic colors,
47:13no artificial flavors,
47:14no trans fats,
47:16which gives you a wholesome spicy taste.
47:18Now,
47:20we will add
47:22Walk Talk by Viva soy,
47:24Walk Talk by Viva chili vinegar,
47:26and a little
47:27Walk Talk by Viva red chili sauce.
47:29We will toss it well.
47:33Today,
47:34we are making a spicy chutney
47:36with a spicy chili pan,
47:37Momos.
47:38But,
47:39it is so versatile,
47:40that you can use it like
47:41different things.
47:43Dipping,
47:44spreading,
47:45stir-fries,
47:46marinade,
47:47a flavor addition,
47:48and a lot of things.
47:51And,
47:52we will add them in our sauce,
47:54and we will toss it well.
47:56Now,
47:57our sage one chili pan momos ready,
47:58and now,
47:59we will plating it.
48:00So,
48:01you can see how
48:02this simple momos
48:03made such a simple momos,
48:04Walk Talk by Viva,
48:05sage one chili chili chunki,
48:06made so spicy and flavorful.
48:07So,
48:08you can also make a lot of recipes,
48:09and be happy.
48:10Because,
48:11the effort of the effort is alive.
48:13The effort is alive.
48:15The effort is alive.
48:17The effort is alive.
48:26I am going to a party.
48:27I am going to a party.
48:28I am going to a party.
48:29I am going to a party.
48:30The girl is going to a party.
48:31I am going to a party.
48:33I am going to a party.
48:34I am going to a party.
48:35What am I going to do?
48:39If they are chin-to-uncle
48:40they also like them.
48:43For both of you,
48:45lolo la.
48:46Leroy ho.
48:48But,
48:49from the time you both
48:50have done this international rendition
48:52hat's off.
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