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00:00You
00:30Welcome to MasterChef India, co-presented by Veeba, Mayo Ketchup and Sauces, co-powered by IKEA, Fortune Chucky Fresh Ata, Partner Kohler, Cash Salts and Spices and Vijay Sales.
00:55And the winner of the MasterChef of this year will be a wonderful kitchen from IKEA.
01:02With international design, world-class quality and 25-year warranty, buy a perfect IKEA dream kitchen.
01:10Thank you, thank you, thank you.
01:29This is MasterChef?
01:31Yes, MasterChef's mandate.
01:33Mama!
01:34What happened?
01:36You've been booking for my marriage.
01:39Where is my payment?
01:41Ma'am?
01:42One second, one second.
01:43Payment?
01:44You know that in my marriage, they also gave me a payment from my father.
01:48Your marriage was sponsored?
01:50By father-in-law.
01:51Oh God!
01:54Oh God!
01:55Oh God!
01:56Oh God!
01:57Oh God!
01:58Oh God!
01:59Chanki Sahib, I'm your friend of childhood.
02:02Chanki, stay here.
02:03There are very few friends.
02:04Please.
02:08Okay, forgive me.
02:09Forgive me.
02:10For Chanki Sahib!
02:11For Chanki Sahib!
02:12For Chanki Sahib!
02:13Now, we are going to be 28 years old.
02:16And every year Chanki says,
02:18I will bring you a great anniversary gift for you.
02:21It's not been here.
02:23You remember, three years ago Chanki,
02:25you said what?
02:26I will bring you to Dubai.
02:28What happened?
02:29You took Jaipur, you took the date of Rajasthan.
02:32You took the date of Rajasthan.
02:34And two years ago,
02:36you said you were going to bring a beautiful thing for your eyes.
02:39You took your words?
02:41Second hand.
02:42We were going.
02:45One minute.
02:46And now, our anniversary is a few days before.
02:49Chanvari, what's the matter?
02:50Yes.
02:51And this time, we will bring something to your eyes.
02:52I brought a mint, right?
02:54To clean the eyes.
02:57Now, the eyes is going to be like this.
02:59Chanki Sahib, you said,
03:00don't take anything to your eyes.
03:02No.
03:06But Bhavna,
03:07where I brought you this time,
03:09I brought you on the world's biggest cook show.
03:12Where you get the food of Hindustan,
03:14where you get the food of Hindustan.
03:16There's a whole plate on Hindustan.
03:18Or you eat the meat,
03:20and you don't have to pay the bill.
03:22I love it.
03:23I love it.
03:24Happy anniversary.
03:32Now, you're not spending money,
03:33but this is a great idea.
03:36I love this.
03:37Oh, thank you.
03:39It's good to be here today.
03:41But,
03:42Bhavna,
03:43what happened to you?
03:45You're sitting like my wife.
03:47You're sitting like my wife.
03:49I'm so tired.
03:51Today is my anniversary.
03:53And my husband is not with me.
03:55So,
03:56I have a little heartache.
03:58I'm so happy.
03:59I'm so happy.
04:00But,
04:01I miss them very much.
04:03Today is such a big day,
04:05and he's not with me.
04:06I'm not with you.
04:12Happy anniversary.
04:13Happy anniversary.
04:15Thank you so much.
04:16First anniversary of you?
04:17Third.
04:18Third.
04:19Okay.
04:20You know,
04:21Bhavna tried to surprise me
04:24and said,
04:25Chunky,
04:26I'm going to eat food for you today.
04:28What is your favorite dish?
04:30I said,
04:31Butter Chicken.
04:32He put it on the chicken,
04:34and put it on the chicken.
04:36Super Butter Chicken.
04:37Super Butter Chicken.
04:38I have known you,
04:39so that you never tell me
04:43that you eat food.
04:44Oh!
04:45That's a good thing.
04:46Very good.
04:47The rule is that
04:48when any chef says,
04:49you can make tea,
04:50you should not make good.
04:51You should make good.
04:52You should make good.
04:53So,
04:54today,
04:55actually,
04:56is a special wedding episode.
04:59Correct?
05:00And we have
05:01Saishri here.
05:02Hello, ma'am.
05:03Hi.
05:04Saishri,
05:05what have you thought about your marriage?
05:06You should not marry me.
05:08I'm going to marry you.
05:11I'm going to marry you.
05:12I'm going to marry you.
05:13When will I marry you?
05:14My mom is behind me.
05:16I'm going to marry you.
05:17I'm going to marry you.
05:18Take your time.
05:19Think about it.
05:20We're going to be 5 minutes.
05:225 minutes,
05:23it's about 2-3 years.
05:24It's less than less.
05:25I'd like to have to cost a wedding.
05:26I'll pay you.
05:27I'll pay you.
05:28If you eat married hay.
05:29If you eat married hay,
05:30you'll be so good.
05:31And if you don't eat,
05:32you'll be so good.
05:33If I don't eat married hay,
05:34you will never get back at home.
05:37I'll never get bored.
05:38I need 2-4 children.
05:392-4?
05:40Stop!
05:442 children?
05:46That's 2 children.
05:47And if you don't eat it,
05:49we don't have to hear the sound.
05:51Where are you?
05:52When are you at home?
05:53The friends are so good.
05:54If you're with your friends, do you want to marry with your friends?
05:57You decide now, you decide.
05:58One minute.
05:59Eat it or not?
06:00Have you ever played some lardu in today's time?
06:04You haven't played it yet?
06:05No, no.
06:05Go ahead, go ahead.
06:07You can play a small lardu, please.
06:09Today I'm going to play such a small lardu that you will all be shocked.
06:14What?
06:14You've got to try it.
06:16Yes.
06:24Oh, my God.
06:28It's such a big lardu.
06:31And I don't understand, what's such a big lardu is doing here?
06:35I've seen such a big lardu in my life.
06:37I've seen such a big lardu as much as I've seen such a big lardu.
06:41I thought it's funny.
06:44It's funny lardu.
06:45How can it be such a big lardu?
06:47This lardu is not Tokagola.
06:50Tokagola.
06:54Where do you feel a small lardu, sir?
06:57When you get married in the 28th year, the lardu is also bigger.
07:00It's bigger.
07:01Yes, yes.
07:02It feels like that the lardu has been seen.
07:06This is a 25 kg of lardu.
07:08They will eat for 25 days.
07:10I'm a jerk.
07:13Today is the most important part of our marriage.
07:16Today is the most important part of marriage.
07:18The first team service challenge will be the first team service challenge.
07:25Wow.
07:26Oh.
07:27And we need for the team.
07:29Captains.
07:30Yes.
07:31The question is, how will the captain of the team be?
07:35Let me tell you.
07:36This is the one thing you've seen.
07:38Chunky Ji's.
07:39How is it?
07:41Lardu.
07:42Lardu?
07:43Yes.
07:44Lardu.
07:45Lardu captain?
07:46No.
07:47No.
07:48Lardu captain.
07:49Look.
07:50One thing is lardu.
07:51This is 25 kg of lardu.
07:52Lardu.
07:55What is made?
07:56Not much, sir.
07:57Less than 50 ingredients.
07:5950?
08:00Only 50.
08:01Only 50?
08:02Only 50.
08:03Wow.
08:04So, it's going to be something like that,
08:05you will have one of them blindfolded.
08:08You will have one blindfolded.
08:09You will have one blindfolded on your eyes.
08:12And the other blindfolded,
08:13they will taste this lardu.
08:15And who is blindfolded on your blindfolded,
08:18they will have to guess what ingredients are in this lardu.
08:23In India, there are not 50,
08:25there are 500 ingredients.
08:27There are 50,
08:28which are 50?
08:29It's very difficult to tell.
08:31Oh.
08:32You can guess one ingredient in one time.
08:34And if you guessed the right ingredient,
08:38then one ingredient will open.
08:41And if you guessed the wrong ingredient,
08:44then it will go out.
08:46Like this,
08:49and then the one who created the last ingredients,
08:52and the one who guessed the wrong ingredient,
08:55so,
08:57the man from the team,
08:59is the captain.
09:01Oh, God.
09:02It's quite hilarious.
09:03Yeah.
09:04And the other captain,
09:05because it's a team challenge,
09:07he will be second best.
09:08He will be the captain.
09:13God, let me explain.
09:15One team will be safe.
09:18So, this challenge will only be 11 teams.
09:22That's why the first captain will be the first team.
09:27That means that one team will be more than one team.
09:31Because the players will only be 11 teams.
09:32Oh, here are 5 teams or 6 teams?
09:34Oh my God!
09:36How much will we get to know?
09:39It's a great advantage.
09:41That's why you guess the right ingredients.
09:44Let's open the cloth of the ingredients.
09:46And it will become the captain.
09:47It's simple, right?
09:48No, no, but Kunal, I want to ask.
09:52Why do you want to taste it, but why are they doing it blindfolded?
09:54I'm also thinking about it.
09:56So, you can see the ingredients.
09:58I don't know anything about it.
10:02Now, you can see the pasta.
10:05Don't say it in the food.
10:06Tell me the pasta, tell me.
10:08No matter what.
10:09Just like this, the pasta will be done.
10:11Tell me one thing.
10:12There's a lot of meat.
10:13My hands got a lot of meat.
10:15Chunky ingredients, don't tell them.
10:16Don't tell them.
10:17Ah.
10:18Now, you can't speak these ingredients.
10:20I'm a joke.
10:24So, boys, are you ready?
10:26Yes, sir.
10:28Are our guests ready?
10:29Yes.
10:31We're ready.
10:32So, let's start this game.
10:34So, tell me, who will be tasting with you?
10:39Avni, Venu, who are you?
10:41Papa will go.
10:42Papa.
10:44Archana.
10:45Archana.
10:46Deepali.
10:47I'll taste it.
10:48Harshini.
10:49Harshini.
10:50Mama.
10:51I'll taste it.
10:52Chef, I'll go.
10:53Chef, I'll go.
10:54Chef, Mom will go.
10:55Chef, I'll do it.
10:56Simran will taste it.
10:58Okay.
10:58I'll taste it.
10:59I'll put blindfold on and stand there.
11:01I'll taste it.
11:02I'll put it in the kattori and sit on the side.
11:07Let's put blindfold on.
11:18Let's go.
11:19Happy Lattu Day to us.
11:20Happy Lattu Day.
11:22Come on, first of all.
11:28Let's get started.
11:35Let's get started.
11:40Let's go.
11:41If everyone will taste it, just one ingredient will tell.
11:43The ingredient you have already told.
11:45It will not be repeated.
11:46Let's start with Venu.
11:56Basin.
11:56Veenu ji, it's a basin.
12:02Hey, what's wrong?
12:06Let's go, Archana ji.
12:12It's just closed eyes.
12:13The hands are open.
12:19There is also a chakra.
12:21What are you doing, Archana ji?
12:23Do you think it's a chakra?
12:26And many things can be made for a girl.
12:33There is no chakra or sugar.
12:43Kipali ji?
12:50Sir, there is no chakra.
12:52There is no chakra.
12:54I have no chakra.
13:00Let's go, Manju ji.
13:03There is no chakra.
13:04There is no chakra.
13:06There is no chakra.
13:07Oooo!
13:08Arshana ji.
13:09Sir, it looks like a tin.
13:13There are two kinds of tin, the flavors are different.
13:16Does it look like a tin or a green tin?
13:18A tin tin.
13:20Now, let's go.
13:21What a matter of fact.
13:23What a matter of fact.
13:25It's a tin tin.
13:27Oh!
13:29Parvati ji.
13:31It's a tin tin.
13:32It's a tin tin.
13:35Oh!
13:37Simran.
13:39Saffetil.
13:40It's a saffetil.
13:42Saishri.
13:44Jashu.
13:45It's a kaju.
13:47Anshmit.
13:48Chef Khajur.
13:50It's a khajur.
13:52Raksha ji.
13:54It looks like a bone.
13:55It looks like a bone.
13:56Yes.
13:57Oh my god.
13:59Raksha ji, it's not a bone.
14:01It's not.
14:03Now, let's go out the side.
14:05Oh!
14:06Oh!
14:07Let's go.
14:08Yasmeen.
14:09Chef, it's a tarbujay.
14:10That's unique.
14:11It's a melon seed.
14:14Wow!
14:15Let's go.
14:16Let's go.
14:17Let's start the next round.
14:18Venu ji, let's start it.
14:19Gold.
14:20It is.
14:21Jepali ji.
14:22Sir, pista.
14:23Akri pista.
14:26Pista too.
14:27Manju ji.
14:29It looks like it's a salt.
14:30Salt.
14:31It is, Manju ji.
14:33Wow!
14:34Wow!
14:35Harchni.
14:36Chef, I think it's a kale mirch.
14:39It's a strong flavor.
14:40Harchni.
14:41It's not kale mirch.
14:44Let's go.
14:45Paarwati ji.
14:46Sir, it's coconut powder.
14:47It's not dry coconut powder.
14:48It's not dry coconut powder.
14:49Let's go.
14:50Simran.
14:51Walnuts.
14:52Walnuts.
14:53Walnuts here.
14:54Walnuts.
14:55Walnuts here.
14:59Hay.
15:00Saishri.
15:01Pumpkin…
15:03Pumpkin seeds.
15:04Pumpkin seeds.
15:05Is it pumpkin seeds?
15:06Investigator.
15:07Ian Shmit.
15:08Chef's atta.
15:09It's atta.
15:10Jasmin.
15:11Pumpkin seeds.
15:16Anshmeet.
15:17Chef Atta.
15:18There's Atta.
15:23Yasmin.
15:24Chef, it's Choware.
15:25Sure?
15:26Yes, sure.
15:27Final?
15:28Yes, sure.
15:29No Choware.
15:33Venuji, start with you.
15:34Elachi.
15:35Black cardamom or green cardamom?
15:37Black.
15:38Black.
15:39Venuji, it's not black cardamom.
15:46Dipali ji, tell me.
15:48Sof, sof.
15:49Sof, sof.
15:50Sof, sof.
15:51Sof, sof.
15:52Sof, sof.
15:53Sof, sof.
15:54Sof.
15:55Sof.
15:56Manjuji.
15:57Khoya.
15:58Manjuji, it's Khoya.
16:00Simran ji.
16:01Flaxseed.
16:02It's very long.
16:05Flaxseed.
16:06Yay.
16:08Shiite.
16:09Kaisri.
16:10Namak here, Ismen.
16:11Shiite, who's in the meat?
16:13We're adding namak here.
16:15We're adding namak here.
16:17Wow, wow, wow.
16:20Anchnmit.
16:21Chef Suji.
16:22This is Suji.
16:23Now, Suji.
16:24I'm going to get to the next couple.
16:27There are more ingredients in the next couple.
16:29But there are five here, right?
16:31Dipali!
16:33I don't think we can get the chicken.
16:35I'm going to get the chicken.
16:37Well done.
16:40Hi. What a moment.
16:42I mean, we're going to guess these things.
16:45I didn't think I was going to get to the top three.
16:49And we're going to play a lot.
16:51Let's go, Manju.
16:53Little Elaychi.
16:54Little Elaychi.
16:55Oh!
16:56Oh!
16:57Simran.
16:58Chef, Sabja.
16:59This was a tough one, Simran. I'm really sorry.
17:02But here.
17:04Oh!
17:05This is a very good guess.
17:06Which is very difficult.
17:08Saishri.
17:09It looks very sticky.
17:10It looks like honey for binding.
17:12Honey.
17:13Honey looks like honey.
17:15But honey is here.
17:16Oh!
17:17Oh!
17:18Ankshmit.
17:20Kamarkas.
17:21Kamarkas is a very common ingredient.
17:22It's a common ingredient.
17:23It's like every laddu is put in a laddu.
17:25But it's not covered in this laddu.
17:27Oh!
17:28Oh!
17:29Oh!
17:30Oh!
17:31Oh!
17:32Oh!
17:33Oh!
17:34Oh!
17:35Oh!
17:36Oh!
17:37Oh!
17:38Oh!
17:39Oh!
17:40Oh!
17:41Oh!
17:42Oh!
17:43Oh!
17:44Oh!
17:45Oh!
17:46Oh!
17:47Oh!
17:48Oh!
17:49Oh!
17:50Oh!
17:51Oh!
17:52Oh!
17:53Oh!
17:54Oh!
17:55Oh!
17:56Oh!
17:57Oh!
17:58Oh!
17:59Oh!
18:00Oh!
18:01Oh!
18:02Oh!
18:03Oh!
18:04Oh!
18:05Oh!
18:06Oh!
18:07Oh!
18:08Oh!
18:09Oh!
18:10Oh!
18:11Oh!
18:12Oh!
18:13Oh!
18:14Oh!
18:15Oh!
18:16Oh!
18:17Dipali ji, tell us your number.
18:18Put the stone in the sauce.
18:20I understand, but that ingredient is not in it.
18:25Dipali ji, where will you come from from the sauce?
18:28Dipali ji, put the stone in the sauce.
18:31We don't have less than the boys, but no one doesn't.
18:33We got our two captains.
18:40Now, the last one will be left,
18:42the captain will get an advantage
18:43to add an extra jodi to our team.
18:47But the two who will win,
18:50will become the one who will get six jodi.
18:54Four more hands.
18:56Simran, tell us your number.
18:58Peanuts.
18:59Why did you like peanut?
19:01I like peanut butter, so it has a taste of peanut.
19:03Simran, you have a good taste.
19:06It has peanut.
19:11Saishri.
19:12Apricot.
19:13Dry apricot or fresh apricot?
19:17Dry only, sir.
19:20Dry apricot is.
19:22Simran.
19:23Chef Kesar.
19:25Kesar is.
19:26Kesar is.
19:26Oh.
19:27Well done.
19:28Saishri.
19:29Nutmeg.
19:30Nutmeg.
19:31Hmm.
19:32You know that nutmeg is such a spice,
19:34which the flavors leak in other spices.
19:37Sometimes it gets confused.
19:38But you have told the nutmeg,
19:40you can't go back.
19:43And there is nutmeg.
19:44It is.
19:45It is.
19:46It is.
19:49Come on, Simran.
19:50Hazelnut.
19:51You think we have added hazelnut in the lardu.
19:54I have tasted a taste of hazelnut.
19:57I have tasted a taste of hazelnut.
19:58Can it be a mufali?
20:00No, no, no.
20:01Mufali and hazelnut are very different.
20:04Simran.
20:05Simran.
20:06This time, you put your hand in your hand.
20:09And don't open it because it's hazelnut.
20:12Oh!
20:13Oh!
20:14Oh!
20:15What's happening?
20:16The girls are so smart.
20:17They are going to get back.
20:18They are going to get back.
20:19They are going to get back.
20:20They are not going to get ready.
20:21It was very interesting.
20:22It was very fun to see.
20:23It was very interesting to see.
20:24I had so much interest in that.
20:27What a terrible flavor.
20:29Saishri.
20:30I am not understanding, man.
20:33But...
20:36This is long, long.
20:37It is not that we put the whole spice shop in the lardu.
20:40It is only in my hand.
20:42I can feel it 100%.
20:44This is close.
20:45So, this is a taste test or a feel test?
20:50You are right.
20:51It is long.
20:52It is long.
20:53Oh!
20:54What is going on, guys?
20:56What is going on, guys?
20:58What is happening?
20:59In this test, it is long jump.
21:01This is a long jump.
21:02This is a long jump.
21:04Sunflower seeds.
21:06Sunflower seeds?
21:07Yes.
21:08Simran, you have played it very well.
21:12I must say, it is very little.
21:15We are going so far.
21:16But this story is not finished here.
21:20Oh!
21:23Saishri.
21:24Rose petal.
21:25You can add gullab gel to the flavor?
21:28No.
21:29There is no water type.
21:30It is all ghee and honey only.
21:32Sorry, Saishri.
21:34Hey!
21:35Hey!
21:36Hey!
21:37Oh!
21:38We have done a lot of taste tests.
21:42This is the most competitive taste test.
21:47You mean, you know one of the best of one.
21:51Yes, mom.
21:52One of the best of one.
21:53There is a fight for one.
21:54Who is this?
21:55One of the best of one.
21:57My answer is ready.
21:58Tell me.
21:59Pine nuts.
22:00Simran, you have put nuts.
22:01You are trying to finish the nuts.
22:03You are trying to finish the nuts.
22:08No, no, no.
22:09It has come to my mind.
22:10Simran, there is pine nuts.
22:17No.
22:18Oh!
22:19Oh!
22:20So, Saishri, you win this taste test.
22:27You are confused.
22:28One lump has come.
22:29Maybe.
22:30Because this will be a Yang promised.
22:32It will then put you.
22:33Pine nuts will go.
22:34It is Brazil nuts,
22:36There is rained,
22:37is grape tree,
22:38is beni,
22:39is a beard,
22:40is a fruit tree,
22:41is a bluegrass,
22:42is arukt tree,
22:43Ihre garden,
22:44is Gerardo,
22:45it is famous,
22:46понятноings,
22:47is aakaume,
22:48is a Firth tree,
22:50is also a apple ofcinites,
22:51we have hemp wine,
22:52fresh ji,
22:54Náşżu Inhale,
22:55is a canopy장,
22:56brate milk and
22:58crushed Aja,
22:59Now, let me tell you, you guys guessed 50 out of 36 ingredients.
23:05This is the matter that you are a master chef.
23:08And I can say this, I can say this,
23:10that the world's master chef,
23:13there will be so many ingredients in any other challenge.
23:17Both of you, fantastic.
23:19Very impressed. As professional chefs,
23:22we are very proud to feel it.
23:24You have guessed it simple.
23:25Very complicated things guessed it.
23:27With some touch, with some feel, with some smell, with some taste,
23:31actually taste test is like this.
23:34Very good.
23:35Pandya Sahib, they are women of the world.
23:37When you talk about cricket, they win the World Cup.
23:39And if you talk about tasting, they win the women of the world.
23:42Absolutely.
23:44Master Chef India has set a benchmark for the world's master chefs,
23:48that this is a new world.
23:50Now, let me show you this.
23:51This is a new world.
23:54You both are blessed,
23:56because you are the first captain of the team service challenge.
24:04And Sahish Ji, you have a special congratulations.
24:06Thank you, Chef.
24:06Because you win this challenge.
24:08First of all, you will choose your best for your team.
24:15Let's start.
24:19Oh, it's a good one.
24:21My happy friend, Yasmin.
24:25My happy friend and Yasmin.
24:31Anshmit and Prabhdi.
24:31Anshmit and Prabhdi.
24:33Oh, it's a good one.
24:34Where they come from, it's not the same.
24:37That's your wife.
24:37Oh, it's an awesome.
24:37Try Archana Ji.
24:38Very good.
24:39Good try.
24:40And Rupali.
24:41Very good.
24:42Looks good.
24:42Good try.
24:43Good try.
24:43Well, it's a good one.
24:44Chef, Anju, Manju, auntie.
24:44Chef, Anju Manju Aunty.
24:46Anju ji Manju ji.
24:50Parvati ji.
24:52Parvati ji and Hemang.
24:54Kanjana ji and Raksha ji.
24:56Kanjana and Raksha.
24:58Avni.
25:00Avni and Renu ji.
25:02Chef, Vishnu Ankal.
25:04Vishnu Ankal and Harshani ji.
25:06I think this is the best food for me.
25:10I don't know why.
25:12It's the last road.
25:14And your last road is the last road.
25:16What do you do sir?
25:17We will keep it in the last road.
25:21What happened Dipali ji?
25:23We have been in the last road, sir.
25:25Why?
25:26There are two reasons.
25:27We can make wage and non-wage.
25:30Maybe they will judge them first.
25:33Maybe they won't come.
25:37At the end,
25:38which will be good.
25:40The only team will come.
25:41What a joke.
25:42This is a very small thing.
25:43Don't forget it.
25:44And come.
25:46Come.
25:50Come.
25:51Come.
25:52You are looking for the marriage.
25:54Come.
25:55All in the marriage.
25:56Give it to mom.
25:57Hey, you can't get after the marriage.
25:59How will you give it to her?
26:00Give it a new lady.
26:01The first time in this week,
26:04the marriage is the issue of marriage.
26:05No two spouses are the same.
26:07I don't think that you have two less people.
26:13Will it be different from your performance?
26:15Chef, I think that if your planning and strategy is good,
26:18then you can do less people.
26:20Absolutely.
26:21And remember this too.
26:22I'll tell you later about planning.
26:24It's a big Michelin star kitchen.
26:26If people have less people in the counter,
26:28it has a lot of effect on the service.
26:31Aishri, are you happy?
26:32I'm very happy.
26:33Are you both happy?
26:34Let's give one opportunity.
26:36You can swap or exchange each other.
26:43You can talk with the team.
26:44You're doing this.
26:45I'm allowed here.
26:49Who wants to come here?
26:50We don't want to do it.
26:55He's joking.
26:58And I'll tell you this,
27:00this decision is very important.
27:02Because it's going to be very quickly.
27:04If the team will lose,
27:07there will be one of those people
27:09that will go home this week.
27:15Tell me.
27:16Chef, I mean, like as captains,
27:18if we can give mocha,
27:20then we can swap?
27:22Absolutely.
27:23Absolutely.
27:24Chef, if as a captain,
27:25I don't want to do it.
27:26Yes.
27:27Absolutely.
27:28You understand captains' understanding.
27:29Okay, tell me.
27:30Who wants to do it?
27:31I want to swap.
27:32I want to swap.
27:33I want to swap.
27:34I want to swap.
27:35I want to swap.
27:36I want to swap.
27:37I want to swap.
27:38What do you want to swap in their exchange?
27:40Yasmin Mhafuz.
27:41Yasmin Mhafuz.
27:42I want to give him.
27:43Then we don't want to give him.
27:44We don't want to give him.
27:45We don't want to give him.
27:46We don't want to give him.
27:47We don't want to give him.
27:48We don't want to give him.
27:52It's over.
27:53Final.
27:54Start.
27:55Yes, Chef.
27:56This is one team.
27:57This is another team.
27:58This is a swap.
27:59The two captains made the swap.
28:01Now, let's move on to the challenge.
28:06What do you think?
28:07Indian Chahadi has two issues.
28:09The first issue is food.
28:11And the second issue is food.
28:14Food.
28:17Food, food and eat.
28:19When I say Catholics aren't good,
28:20Penalty is the best of 7 nights.
28:21There's a love for 7 weeks to win.
28:23The best of 7 women is given.
28:26Of course.
28:27I will promote today.
28:28Today, you have a 7 Dish Wedding Buffet.
28:32Oh, cute!
28:35One w negotiadas drink.
28:37One a veg starter.
28:38One a non-veget starter.
28:40One a veg main course.
28:41One a non-veget main course.
28:43.. .
28:43Breads, rice and dessert with an ant.
28:49We have to choose the same 7 dishes for the two teams.
28:52We want to choose a live station from them.
28:56If you have a buffet, there will be one thing for a vegetarian.
28:59What?
29:00What?
29:00Paneer.
29:01Paneer, paneer.
29:02They are all on their own.
29:05So, this is our Master of India Jodi's first Team Service Challenge.
29:09The Great Indian Wedding Buffet.
29:13And let's see, the food of the buffet, especially the wedding buffet.
29:18It should be warm, it should be fresh, and it should be less.
29:23So, my mom will be angry?
29:24We won't be angry.
29:26For me, the biggest problem of these things is that we cannot choose quantity over quality.
29:31I want the perfect quality.
29:35Because it is a very bulk cooking, it means that your cooking is diluted.
29:40You have to present dishes in highest quality.
29:44I want to ask one thing.
29:46I've heard that when you have a buffet in five-star hotels, they have a buffet.
29:49They give the food, they put the food in the buffet.
29:52Is it true?
29:52Chunky, you are not going to be allowed in any five-star hotel.
29:54No.
29:55I'm just asking.
29:57Chunky, sir, you've never eaten with money.
30:00They'll give it fresh.
30:01No, I went to a wedding buffet.
30:04Yes.
30:05It was a desert counter.
30:06Yes.
30:07My husband was sitting and sitting and sitting on the table.
30:09I said, why am I sitting on the table?
30:11I thought it would be no place.
30:12I said, no.
30:13So, you don't have a plate again.
30:18This is how it happens in marriage.
30:19Counting plates.
30:20Counting plates.
30:21I thought it was going to be a gift.
30:24The marriage is not complete until the marriage is not done.
30:28Ah!
30:30That's the most important thing.
30:33They tell us about the food is good and bad.
30:36It's a real meal.
30:38We've decided to decide some of the marriage.
30:41Really? Yes.
30:42We've decided to decide the marriage.
30:44And the two of the team's dishes, the buffet, the buffet, the buffet, they will taste.
30:48What do you get?
30:51Shagan!
30:52Shagan!
30:53Shagan!
30:54Shagan and stress!
30:56Shagan and stress!
30:58We will taste the dish and they will give them a shagan.
31:02And listen!
31:04Those who have a shagan, they will have two shagan.
31:08The food is good and they will give them good.
31:12The food is good and they will give them a little bit.
31:16In the end, in which team will be the best of the best people of the team.
31:21She will be the Vijayata.
31:23All the best!
31:27I always wanted to make my two-two婦.
31:29And that's also with Bhaawna.
31:30Same woman.
31:31Very important.
31:32Very important.
31:33Very important.
31:34But it's been our second.
31:35Let's do it again, Saraj.
31:36Hat-trick!
31:37Hat-trick!
31:38Hat-trick!
31:39Okay, let's go.
31:40And listen, the gifts are all right.
31:41Let's give them a little here too.
31:43Why are you getting married?
31:45I'm telling you.
31:46Let's do it.
31:47Let's see.
31:48It's also got to know that who is married today.
31:50Oh, oh!
31:51Today, once again,
31:52you will make the food of Bhaawna Pande and Bhaawna Pande.
31:55Hey!
31:56Now, talk about the buffet.
31:59You have to keep the plates on the plate.
32:01So, today, you have to make the food of Bhaawna Pande.
32:06And for this 25 people, you will get ready for two hours.
32:11Now, remember, the food of Bhaawna Pande and Bhaawna Pande.
32:13Let's get ready for a buffet.
32:14You will get the whole two hours.
32:16Now, remember, these 60 dishes, which we are making at the buffet,
32:20will be the best of their food.
32:22Think, beauty and beauty.
32:25The very important thing is, we want to excel in this team challenge.
32:31For this, MasterChef's World Class Pantry will be open for two hours.
32:36Very good.
32:37But, but,
32:39there will be permission to only go to the captain's.
32:46MasterChef's World Class Pantry's Vibha Special Zone,
32:49you will get the wide range of super tasty ketchup,
32:52a variety of creamy mayonnaise,
32:54dressing, sauces,
32:56spreads,
32:57and instant noodles and Chinese sauces.
33:00Because the passion is Vibha.
33:02And in the Ikea Zone, you will get all the beautiful plates and bowls.
33:08And here, you will get cast and pans,
33:10premium nonstick cookware,
33:11stainless steel cookers,
33:12and kardai.
33:13In the Fortune rack, you will get
33:15Fortune Chucky Freshata,
33:16Suji,
33:17Mayda,
33:18Fortune Soybean Oil,
33:19Fortune Mustard Oil,
33:20and other things.
33:21And for your cooking stations,
33:23bold and luxurious look,
33:25you will get the multi-purpose,
33:26spacious and durable sinks,
33:27and touchless technology,
33:28and multi-spray options,
33:29innovative faucets.
33:32In the catch salts and spices rack,
33:33you will get all the food.
33:35With a variety of cat sprinklers,
33:36and pink rock salt,
33:37and pink salt,
33:38and pink salt,
33:39and pink salt.
33:40With a variety of cat sprinklers,
33:42and pink rock salt.
33:44And your kitchen's electronic appliances,
33:49is Vijay Sales.
33:50In the zone of Vijay Sales,
33:51you will get durable refrigerators,
33:53mixer grinders,
33:54quality air fryers,
33:55hand blenders,
33:56and a lot of things.
34:00For your 2 hours,
34:02it starts on,
34:03Get.
34:05Set.
34:06Shadi.
34:09Start.
34:11In bulk cooking,
34:12the most important thing to think about,
34:14in bulk cooking,
34:16is to try to organize in terms,
34:17how do we work on the way?
34:23When we want to make 50 people's food,
34:26we want to consider how much of the amount is,
34:29so we can eat less,
34:30we can eat less,
34:31we can eat less,
34:32we can eat less,
34:33we can eat less,
34:34we can eat less,
34:35we can eat less.
34:36The food is OK,
34:39but it's not less,
34:40but it doesn't need to be less.
34:42When we are cooking in bulk,
34:44quantity, quality and amount of time,
34:49keep the three things to keep in mind.
34:52And whoever is in our group,
34:54everyone has done bulk cooking in the life.
34:59And I think that the things
35:01that everyone has done in our team,
35:04everyone has done well.
35:06Today, our challenge is bulk cooking.
35:08I have a little experience
35:10because both of them
35:12and their family functions
35:14I have made food for 25-30 people.
35:21Today, I got a team
35:22and I am very happy
35:24because I had a choice for choosing
35:26and it was a big advantage for me.
35:28So, I am very happy.
35:29Today, I am playing all of my strengths.
35:32So, we are making a welcome drink
35:34in a Kokam soda drink.
35:37And we are making a live counter
35:39in a chat.
35:40We are making a chat
35:41in Kashmiri Black Beans
35:43and a banana.
35:45We are making a little unique
35:46type of chat.
35:47And in our main course,
35:49we are making a white mass chicken.
35:51And we are making a unique dish
35:53and we are making a unique dish.
35:55After that, we want to keep the rice
35:57little certain.
35:58So, we are making basil and garlic.
36:00And we are making pickles and salads
36:02and we are making a unique
36:04roti.
36:06And with this, we are making spicy
36:08parata.
36:09And in the desert,
36:11we are making ice cream
36:12and the most important
36:14is a sponge of blueberry.
36:16So, the combination of tangy
36:18and sweetness.
36:19And most importantly,
36:20without water,
36:21we are making a whole
36:22wedding.
36:23So, we are making a great
36:25hill.
36:31Today, I am very happy
36:32with my team.
36:33I am very happy
36:34because I have chosen
36:35my team.
36:38First of all,
36:39our welcome drink
36:40is a smoked
36:41aampanna drink
36:42which is going to be
36:43a veg counter
36:44which is going to be
36:45dumplings
36:46which will be mushroom
36:47in South Indian style.
36:48It will be coconut soup
36:49and there will be many
36:51condiments.
36:52Our non-wedge starter
36:54is a bow
36:56in Indian style.
36:57It will be chicken
36:58and chicken and
37:00sauces.
37:01Our main course
37:04will be paneer
37:06and stuffed
37:07and they will be
37:08in Thai, coconut
37:09and pineapple.
37:10The non-wedge
37:11main course
37:12is our mutton
37:13which is made
37:14in Punjabi style
37:15and we are making
37:16bread.
37:17One is our
37:18aloo roti,
37:19a palak paneer
37:20and a
37:21mithi
37:22and
37:23rice.
37:24Our rice
37:25is going to be
37:26khuska
37:27which is a
37:28biryani type
37:29rice.
37:30a
37:32very good
37:33dessert
37:34is our
37:35pista
37:36sponge.
37:37I have already
37:38a restaurant
37:39I have worked
37:40in professional
37:41kitchens
37:42so
37:43there are
37:44different departments
37:45in North,
37:46Chinese
37:47and South.
37:48I have
37:50two
37:51people who
37:52are
37:53mahir
37:54or
37:55Parvati
37:56and
37:57our
37:58team
37:59is
38:00Vishnu
38:01uncle.
38:02we have
38:04five
38:05but we have
38:06planning
38:07everything
38:08and
38:09everyone is
38:10doing their
38:11work.
38:12I have
38:13thought
38:14everything is
38:15good.
38:16speciality
38:17we have
38:18assigned
38:19whatever
38:20food
38:21or
38:22dumplings
38:23we have
38:25that
38:26we have
38:27confidence
38:28that we will
38:29win.
38:30love
38:31is blind
38:32and
38:33marriage is
38:34and I
38:35opened it.
38:36everyone
38:37knows
38:38and
38:39married
38:40and
38:41don't
38:42ask
38:43that
38:44I will
38:45ask
38:46questions
38:47we have
38:48questions
38:49and
38:50answer
38:51you
38:52and
38:53if
38:54you
38:55have
38:56you
38:57have
38:58made
38:59you
39:00have
39:01made
39:02this
39:03moringa
39:04you
39:05will
39:06know
39:07what
39:08is
39:09it
39:10is
39:11and
39:12it
39:13is
39:14a
39:15juice
39:16first
39:17question
39:18to
39:19you
39:20know
39:21your first film
39:22which I have seen
39:23was
39:24which was
39:25my first film
39:27which I have seen
39:28was
39:29Teza
39:30right
39:31oh
39:34okay
39:35now
39:36tell me
39:37the world
39:38is
39:39what is
39:40what is
39:41Mutton Biryani
39:42oh
39:43yes
39:44I thought it was
39:45butter chicken
39:46no
39:47Mutton Biryani
39:48what is
39:49what is
39:50his favorite
39:51vegetable dish
39:52paneer
39:53very good
39:54I am lactose
39:55intolerant
39:56to run
39:58to run
39:59to run
40:00sir
40:01little
40:02little
40:03little
40:04little
40:05little
40:06little
40:07little
40:07little
40:09little
40:09the
40:10lactose intolerance
40:12also
40:13let's tell
40:15what is
40:16what was
40:17you gift
40:18I think
40:19has a chain in my birthday
40:21Chanky
40:22for
40:23They were both male and female and they broke the locket.
40:28So, I gave that male side. I think quite romantic.
40:31Very nice.
40:32Nahh! Nahh! Nahh! Nahh!
40:35What's your answer?
40:36I gave the best gift to her first, a mobile phone.
40:40No, no engagement. This was before we got engaged.
40:44We met in Hyderabad and you gave me this locket.
40:47Sir, the ladies' scene was very strong.
40:49I had gone for my friend's wedding.
40:52And you had come there, it was my birthday.
40:54At this time, you had to tell the dress of clothes too.
40:57It was so fast, you had to tell the dress of clothes too.
41:01And before that, there was a pool, Bird of Paradise.
41:03Bird of Paradise.
41:04Drink people.
41:05Because you said the mobile phone.
41:07You tried to say, I am wrong, which I wasn't.
41:10Oh, just this one.
41:12So, let's do the whole thing.
41:15He also made his children and his blood.
41:19Sir, we have to drink all of this.
41:23Oh, my God.
41:24So, Chanki Sir, another question is for you.
41:25I have to ask a question.
41:27Ananya's first name was the principal's name in the school.
41:31So, let's leave this.
41:32Let me tell you the name of the pre-nursery school.
41:34Let me tell you.
41:35It's not an academy.
41:36Wrong.
41:37Let's go.
41:38We have to say it.
41:39We have to say it.
41:40We have to say it.
41:41We have to say it.
41:42We have to say it.
41:43It was called kangaroo cage.
41:44Kangaroo cage.
41:45Let's say it.
41:46Where is the academy from?
41:48Where is the academy from?
41:49Where is the academy from?
41:51Where is the academy from?
41:52Is there a marriage between two people?
41:57One is right and the other is right.
42:00And another is wrong.
42:01And another is wrong.
42:03Baba Ji, you are a cruel thing.
42:04What have you done?
42:05You are playing games and you are cooking them.
42:08But give yourself attention.
42:09For some people, Chanki Sir, I think you are the best.
42:11We love those couples who roast each other, and this is the best thing to do with the jodi.
42:16Let's talk about one another.
42:24In my mind, if there is another jodi,
42:27then there are a lot of work like chopping, cutting, cleaning.
42:32This is also a great job.
42:33There are so many counters for one person.
42:36In my mind, it is that they have an advantage
42:39so that they are going to take a lot of good ways.
42:41That's why it's very difficult to finish this challenge in 120 minutes.
42:46Everyone seems to have that the Himang will do it well.
42:53The idea was that we will cut it for a piece of a piece of a piece.
42:59These are also onions.
43:01They are called in size.
43:03Let's cut this.
43:04But it's a little bit of a mouth.
43:07Because it had to come to the main course.
43:10And Sai Sri put it in the chopping.
43:14Ice cream is very dangerous and tricky.
43:18It's the first element.
43:19And it's time to make it.
43:21We need to make ice cream for 25 people.
43:24But we are confident that we will do a little bit.
43:26and we will do our work fast.
43:27I started to remove the pulp from Ramphal from his mouth.
43:38Deepali Ji.
43:39Do you know what my side business is?
43:43I am a pundit.
43:44I am a face reading and horoscope.
43:46What are you talking about?
43:47Tell me what will happen today.
43:48100%.
43:49You are not a person.
43:50But I am looking at you.
43:52You love your husband.
43:57He is very, very.
43:58He is very much.
43:59He has made a life of my husband.
44:01You have forgotten the anniversary of the year.
44:03You did not forget that.
44:04So that is the last story I'd remember.
44:06How did you make it?
44:07I did not forget the anniversary of the year.
44:09The anniversary is there, then you give a gift.
44:10To give a gift.
44:11Yes.
44:12If you forget the anniversary,
44:14I will not stay at the hospital.
44:16But I have predicted that your husband loves you very much.
44:22I love you very much.
44:23Very, right?
44:24I just wanted to talk a little bit about them.
44:26Now, you both have such a cute couple.
44:29I love them very much.
44:31What's your name?
44:32Abhijit.
44:33Abhijit.
44:34What are you making?
44:35Today, we're making our Maharashtra Thetcha Paratha.
44:37Thetcha.
44:38What's your favorite?
44:40What's your favorite?
44:41I don't like Thetcha.
44:42Okay.
44:43What do you add to this?
44:44Yes, I also added Harimirch, Kotham Birch, Senkdana, Cobras, Lassoon and Druk.
44:50We're making all this mixture and we will also do this in Parathas.
44:54We're making Parathas.
44:56So, you guys like the company, we're making Parathas too.
44:58In your anniversary.
44:59Oh, what's the Parathas?
45:00What is Parathas?
45:01So, what's Parathas?
45:02A wedding.
45:04It's been a wedding.
45:05It's been a wedding.
45:06Excited to try the Parathas.
45:09See you.
45:13I thought that our salad was a little bit back to make it.
45:19Because Simran had to see all four sides and Momo was also making it.
45:23My focus was on the main course.
45:25Because making mutton is also a task.
45:28I thought that my mutton will be undercooked, overcooked.
45:31This was a lot of tension in my mind.
45:35It's very good when you see father and daughter bonding so well, so sweet.
45:42It's one of the most beautiful relationships with father and daughter.
45:45In my college, you had a lot of dance.
45:50If you've ever met, we'll dance with you.
45:52We'll do it before you eat or after you eat.
45:54We'll do it after you eat.
45:56If you eat food, we'll take a lot of fun that we'll dance and eat food.
46:01Oh, the Sassur Bhav.
46:05You should definitely talk about it.
46:07I'm going to notice you a lot of times.
46:11You're doing a lot of work.
46:13What you're doing, I can do it in the kitchen too.
46:17I'm going to put a knife in the kitchen.
46:22This means that you're hardly working.
46:24Yes.
46:26This means that I can do that much.
46:28So, I'm happy today that I can do something in the kitchen too.
46:31You can see it.
46:33No, but your face is so smiley and a smokey face.
46:36Whatever you make, it doesn't taste good.
46:39That's confirmed.
46:41Sir, you have a little bit of acting.
46:44It's very good.
46:46Big, big house full.
46:47I've seen it.
46:48I've seen it in the restaurant.
46:51I've seen it in the restaurant.
46:51I've seen it in the restaurant.
46:53I've seen it in the restaurant.
46:54I've seen it in the restaurant.
46:55I'm joking.
46:57Why is it so smiley?
47:00I don't think it's going to be a good food.
47:03I honestly like that.
47:05I like to see the sister and the father's family.
47:07It is so sweet.
47:09Because my father-in-law had a very good relationship with my father-in-law.
47:13And he also encouraged me in everything.
47:16Good luck, all the best. Lovely talking.
47:19Thank you. Thank you, ma'am.
47:21Our dessert concept is to scoop your own tera miso.
47:25Like today, you're going to have a tray in restaurants.
47:28You can scoop the whole amount.
47:31So, in that concept, we will serve our buffet.
47:37So, it was your base layer, because it was a pistachio sponge.
47:41But it will make a sponge for half an hour.
47:44So, my focus is to go for sponge baking.
47:48Because if sponge baking, it will be cold and then it will be layer.
47:51I watch TV on TV.
47:53When I watch TV, I feel like I'm watching WWF's fight.
47:58That's like sweet Tom and Jerry.
48:03We do more than that.
48:04We do more than that.
48:07But who's wrong?
48:09Obviously, it's wrong.
48:10It's wrong.
48:11Sometimes it's wrong.
48:13Sometimes it's wrong.
48:14Girls are always right.
48:16But why do you feel like this?
48:17From childhood.
48:18From childhood.
48:20Like, it's just for me to fight.
48:23I was born, he's a middle child.
48:24So, I was the youngest.
48:26So, I took his love.
48:27When he was born,
48:29he's a middle child.
48:30His importance is reduced.
48:31This is on the third number.
48:33So, I'm going to kill him.
48:35My mother told me that he was going to kill him.
48:40I've tried to kill him.
48:42I've tried to kill him.
48:43Who's your brother?
48:44I'm older.
48:45I'm older.
48:46I'm older.
48:47I'm older.
48:48I'm older.
48:48I'm older.
48:49I'm older.
48:50I'm older.
48:51I'm older.
48:52This is love with my brother-in-law.
48:54I've tried to love my little brother-in-law.
48:56It's like this.
48:57I love it.
48:58I love it.
49:00I love it.
49:01I love it.
49:01Tell me what you remember the best of your marriage.
49:05I'll tell you.
49:06I'll tell you.
49:08There are people's dreams in childhood.
49:10I'll become an actor, an engineer, an engineer, a doctor.
49:15I'll marry with a handsome girl.
49:22Oh.
49:23This is a good work.
49:24Life's ambition.
49:25This is a good work.
49:26I'll tell you.
49:27I'll tell you.
49:28I'll tell you.
49:30I'll tell you.
49:31I'm proud of you.
49:33I'm proud of you.
49:34I'll tell you.
49:35I'll tell you.
49:36You're tall and handsome.
49:38I'm 5'9".
49:39I was also proud of you.
49:41You're smart.
49:43I would tell you.
49:44I'm proud of you.
49:45You're handsome.
49:47And you know his name is handsome.
49:49What's his name?
49:50Handsome.
49:51Handsome.
49:52Handsome.
49:52Handsome.
49:56Bedname.
49:56Nickname.
49:57My name is Chunkie.
49:58Nickname.
49:59Nickname.
49:59Yes.
50:00Nickname.
50:00He is very handsome.
50:01His parents are very beautiful.
50:04He is true.
50:05He is very handsome.
50:07He is actually handsome.
50:09You remember my little sister.
50:12My little sister is called Prehna.
50:15Ananya and Raisa call them Prehna Masi.
50:17Prehna Masi was like this.
50:19He was the only dream of his childhood.
50:21He was married with a good-looking girl.
50:24He was married.
50:26He was very proud.
50:28He was very happy.
50:30Very happy.
50:31It's my scene.
50:32Good luck. All the best.
50:33Thank you so much.
50:35Good luck. All the best.
50:37As someone's hand is empty,
50:40he gets to the other side.
50:42How do we do it and what we do.
50:44We were little people,
50:46but our planning was right.
50:48He had to do it with a churner.
50:50He had to do it with me.
50:52He had to do it with a brass chiller.
50:54He had to do it with his hand.
50:56He had to do it with a churner.
50:58He had to do it with a churner.
51:00He had to do it with a big time.
51:02We had to do this for 25 minutes.
51:03We were afraid we were little to lose.
51:05For the holidays,
51:06food is less than not.
51:08You'll get to do it with a sick food.
51:09You're happy to lose.
51:11I thought,
51:12if the ice cream could not be able to do it.
51:13You can leave outside,
51:14you can't put it in the middle.
51:15You can't put it in the middle.
51:16You'll get more in the middle.
51:17You'll get more in the middle.
51:18Remember,
51:19One hour is full, only one hour left.
51:23Make food soon, Barathe is on the road.
51:27They are going to reach.
51:32It's time to celebrate the most important part of Hindustan.
51:37What a top class of Barathe is written.
51:39I feel like I'm watching a film of Karanjohar.
51:44I've come to the first time in a reality show
51:47and I really had the best time.
51:50What would you like to keep here from Ananya?
51:53Mutin curry and the Indian style tiramisu.
51:56Rasuli, the purple Parathe.
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