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MasterChef India 9 27th January 2026 Full Episode
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00:00Welcome to Master Chef India, co-presented by Veeba Mayo Ketchup and Sauces, co-powered by Ikea, Fortune Chucky Freshata, Partner Kohler, Cash Salts and Spices, Vichy Sales and Switz Frozen Snacks.
00:238-dashkos se bڑھta ja raha hai jinn ka food fame, jinn ki hər pidhi ne jita hai box office ka hər game, taliyah bajaiye bharpour, Master Chef ke kitchen mein aai hai, silver screen ka karishma, the superstar karishma kapoor.
00:53Jis se darwaja khula to karishma ji ki entry huyi unke gane ke saath.
01:00Jis se darwaja khula to karishma ji ki entry huyi unke gane ke saath.
01:06Itna glamor, passion, so so so beautiful.
01:11Jis se darwaja khalishka din naayaz a gaya.
01:13Eeg dam kitchen ka mahal set ho gaya, mama ji teeg dam hi fail gaya.
01:17Unko to maze a gaya, hunne dance kya, unpea pool daale.
01:20Welcome, welcome.
01:22Abo, ayo.
01:24Boda raha gaya.
01:26Taliyah picho, taliyah picho, paagil ho jau.
01:30Main bohati, bohati excited ho.
01:33Jais se aap ko pata hai, mujhe to khani ka bahut jauk hai.
01:38Aur mein yahaan the three greatest chefs of India ke saath khadi ho.
01:44Aur aap sab jo itne talented hai, itne fantastic hai,
01:49and are going to be the next best chefs of India.
01:52So, I want to eat all your food.
01:54Bahut, bahut mazane wala hai.
01:56Wow.
01:57Kalijmaj, yaap ko pata hai, you are my first love.
02:01Kapse?
02:02Shilpa ji se...
02:03You are my first crush.
02:05Shilpa ji se pehle, you are my first crush.
02:07Oh, oh, oh.
02:08O toh achanak Soni na batai ki jajwa hai.
02:10Achha, achha.
02:16By the fact, bohat logun ki life ka bohat bada hissa rahe hai, yaap.
02:20Bohat logun ka first love rahe hai, yaap.
02:22Biggest crushes on Indian cinema when we saw you.
02:27Or kai aise bachche hai,
02:29joo choti humer sa hi,
02:31cooking ka shauk rakte te hai,
02:32phir chef ban ga hai,
02:33lekin unko...
02:34Achha, achha.
02:35Unko drush thai in peh.
02:37Toh, ek side action ke baad,
02:44hum acting karte hai,
02:46joo humara first love hai,
02:48aur second love,
02:50ya competition hai,
02:51hai khana.
02:52Yes.
02:53Yes.
02:54I will tell you in a story about our family.
02:58When we go to some good restaurant,
03:00we travel kar rahe hai,
03:01ya India maybe.
03:02What is the last thing family may hota hai?
03:05Which dish is the man of the match?
03:08Toh, yeh meri papa, aur chintu uncle mein hamisha yeh hota tha.
03:13Toh, it has come down to our generation.
03:15Toh, I want to bring this to master chef.
03:18Ki aaj, man of the match,
03:21dish kya rahe ga.
03:22Waah.
03:23Very nice.
03:26Aur ek secret.
03:27I can't cook.
03:29Or mein kha sakte ho.
03:30Toh, mein aaj sare dish try karne waala.
03:34Karishma ji,
03:35kya match le ke hai hai hai,
03:36kya challenge le ke hai hai.
03:37Toh, there is something that's very close to my heart.
03:40Jaise sab ko pata hai,
03:41mere dadha ji,
03:42RK studio mein hamisha,
03:44Ganesh Chaturthi manaya jata tha.
03:47Buhut hi famous tha.
03:49Aur abhi,
03:50it's very sad ki abhi nahi hota hai.
03:52Leakin, I remember,
03:53as a child,
03:54jab bhi mein wahaan jati thi na,
03:56wahaan,
03:57pahut yummy modaks milte thi.
03:59Ah, modak.
04:00Aur, humare family mein,
04:02sab kapoor hai.
04:03Leakin, modak ki anndar mein,
04:05joh swad hai na,
04:06woh toh alag-alag hota hai.
04:07Haan.
04:08Like the kapoor's.
04:09Yeah.
04:10Koi chhattpata,
04:11koi sweet,
04:12koi teekha,
04:13koi mirchi,
04:14mire jaisi.
04:15Oof, oof, mirchi.
04:16Koi nam kiin.
04:17Toh,
04:18aaj mein yeh modak challenge lhe kar aai ho.
04:21Jaisi modak ka naam hai,
04:23hum maa beethe ne ek dúsre ko dekha ki ki,
04:25modak mehne pehle kabhi nahi bina hai.
04:27Modak toh hum maratiyo ki shahan hai,
04:29yu banayenge se.
04:30Kya aap jahate hain ke,
04:322,025 meh,
04:33modak was one of the most searched word for sweets and internet.
04:36Oray, bada.
04:37Oba.
04:38Oof, oof, oof.
04:39Mami ki, sari dunia meh,
04:40abhi e kreis phele chuka hain modak ka.
04:44In modaks me aap ke feelings se inspire hoke,
04:48aap ke filings me aap kya đalne waale hai.
04:51Kya waat hain?
04:52Jho aapko man of the match or man of the dish bana de.
04:56Kya waat hain?
04:58Kya waat hain?
04:59Kya waat hain?
05:00Kya waat hain?
05:01Kya waat hain?
05:02Kya waat hain?
05:03Kya waat hain?
05:04Kya waat hain?
05:05Kya waat hain?
05:06Maastr Shef ki world class pantry ke Viba ke special zone me aapko milenge
05:10Viba ke wide range of super tasty ketchups,
05:12variety of creamy meonies, dressings, sauces, spreads
05:16or wok tok ke instant noodles and Chinese sauces.
05:19Kya ki minat ka phal Viba hoata hain.
05:23Or hi care zone me aapko milenge har style ke khoobs surat,
05:26plates and bowls,
05:27taath hi,
05:28yaa hain milenge kya sain pants,
05:29premium non-stick cookware,
05:31stail-less steel cookers
05:32aur kadaiai hain.
05:33Fortune ke rack pere aapko milenge ga
05:35Fortune Chakki Freshata,
05:36Suji, Maida,
05:37Fortune Soebin Oil,
05:38Fortune Mustard Oil
05:40aur aur bhi bhoat kuch.
05:42Or aapke cooking stations ko bold and luxurious look dene ke liye
05:45you will find the multi-purpose, spacious and durable sinks
05:49and with touchless technology and multi-spray options innovative faucets.
05:55In the catch salts and spices rack, you will get every food.
05:59With a variety of catch sprinklers and pink rock salts.
06:06And you will power your kitchen's electronic appliances.
06:10In the zone of Wijay Sales, you will get durable refrigerators,
06:13mixer grinders, quality air fryers, hand blenders and also very much.
06:19In the ready to cook frozen snack section, you will get quality samosa sheets,
06:24spring roll sheets, delicious puff paratha, puff pastry sheets,
06:27crispy threads, tasty kunafa dough and also very much.
06:35So for today's first filling challenge, you will get 45 minutes.
06:41And then you can use the steamer.
06:44In the challenge, MasterChef's world-class pantry will be open for you.
06:47And the most innovative, most different and best,
06:50you will get an advantage.
06:53And in your 45 minutes, let's start.
06:56Get. Set. Modak.
06:59Modak. Come on.
07:04Our cheesecake modak vision is our vision.
07:07So I need 57 ingredients in the pantry.
07:10Basic-basic strawberry, hazelnut, blueberries,
07:13coeya, cream cheese, coconut sugar, jaggery.
07:15Coconut sugar.
07:16So that's what I took.
07:20When we get an open pantry,
07:22we get a lot of tension on how much time it takes.
07:25And we get a lot of time,
07:26we get a lot of time in our mind.
07:28And we get a lot of time,
07:29we get a lot of time,
07:30we get a lot of time.
07:32I think it's so difficult
07:34that we get a lot of time in the pantry.
07:36We take the main ingredients
07:37and take some ingredients
07:38and take some tea.
07:39We take it back.
07:40This is a crazy 10 minutes in the pantry.
07:43Look, it's 45 minutes.
07:45The whole pantry is open for you.
07:47This means we have to make this house.
07:48Let's go.
07:49Let's go.
07:50Let's make food.
07:51Arjana. Manju.
07:56Let's go.
07:57You have to be 45 minutes.
07:59you're HawaiBaki.
08:01You're the only place in the pantry.
08:03You're the only place in the pantry.
08:04I remember today,
08:05the food was not finished.
08:06We didn't taste it.
08:08Please remember that.
08:09Let's go.
08:11I do so many different kinds of food.
08:14I've made a chocolate food.
08:16Hot food.
08:17I've made a chicken food.
08:18I've made it.
08:19It's called草 Lake.
08:20I've made it.
08:21But today,
08:22it's about health and,
08:23it's about the conditions that I have.
08:24And now,
08:25it's about the conditions that I have.
08:27...and that's why our dad and dad are using it.
08:32We are making a lot of beet fruit and we are going to mix mangoes with mangoes.
08:41We are going to use mangoes.
08:47As a way of white, today we have infused a blue pea and purple cabbage.
08:54The stuffing is going to be a banana flower.
08:58Today we are trying to finish the time and we are trying to finish it quickly.
09:06We don't have to wait in 2 minutes.
09:08Our day we were 100% ready.
09:12We are just going to plaiting.
09:13We didn't have to taste this.
09:15Today we are not going to do this wrong.
09:19Today we are feeling pineapple.
09:22We will have to taste it.
09:24Because it is sweet and we are going to taste it.
09:27Today we will have to taste it.
09:32We thought that we will fill three types.
09:35It will be numkine, fruity, creamy and also creamy.
09:39We have to fill the mixture between the mung dal and the fruit.
09:43We are also giving a twist for a fruit.
09:46So we will chop the strawberry with fresh fruit.
09:48We will chop the strawberry and mix it.
09:49And the layer on the top will be a double colouring.
09:52It will be a touch of salt with a touch.
09:54And it will be a normal chawal.
09:57We never make sweet.
09:59Today I am going to make savory.
10:03I was preparing my filling.
10:05I am going to chop the vegetables and soya and sweet corn.
10:13Then my mom is mixing the dough.
10:15Then I am going to make salsa and sauce.
10:19Then I am going to put it on the side.
10:22I am going to make a lovely soup.
10:27This is our sister's chowal.
10:29Hello.
10:30Hello ma'am, how are you?
10:31Anshmit and Prabhdeep.
10:33Yes ma'am.
10:33What are you doing?
10:34Today I am going to make savory soup.
10:37What is it?
10:38This is made of black sesame soup.
10:40Fancy!
10:41With the north eastern flavors.
10:43So this is not sweet soup.
10:44It is made of spicy soup.
10:46Spicy soup.
10:47Oh wow.
10:48By the way, the drinks are normal and sweet.
10:51Yeah.
10:51Is that right?
10:52Yes.
10:53But in touchwood, I would like to tell you,
10:55that I and Kareena are not going to eat.
10:57In childhood we will eat.
10:58In childhood we will not eat.
10:59In childhood we will not eat.
11:00Only about one thing.
11:01Look at how she is laughing.
11:03Our big family is.
11:04Okay.
11:05Yes.
11:06What is it?
11:07Only we are talking about clothes.
11:09Oh.
11:10And in terms of eating, we are like this.
11:14All the best guys.
11:15Thank you sir.
11:16Pradeep Ji and Shmeet Ji, all the very best.
11:17Thank you sir.
11:1825 minutes.
11:19Get ready.
11:20Thank you, Chef.
11:24We will meet with our kitchen.
11:27Hello.
11:28Archanah and Rupali.
11:29Hello.
11:30Archanah and Rupali.
11:31You are very fantastic.
11:34I am very rooting for them.
11:39You both are the inspiration for so many ladies.
11:44I am rooting for you guys.
11:47Fantastic.
11:48Archanah.
11:49What are you doing?
11:50We are doing stuffing.
11:51We are doing chanadal.
11:52We are doing sweet chutney, pineapple and strawberry.
11:57Strawberry, chili and chili.
11:59Strawberry, chili and chili.
12:01Wow.
12:02And with pineapple and coconut.
12:03With pineapple and coconut.
12:04With pineapple and coconut.
12:05Fantastic.
12:06I will say that.
12:07I will say that.
12:08You have to add some sauce.
12:09The sauce is a little bit of water.
12:11The sauce is not hot.
12:13This is your tip of the day.
12:15This is your tip of the day.
12:17People make a good food.
12:19I am sure you will make something.
12:21I can make an unda burjee.
12:22I can make an egg fried rice.
12:24I can make an egg fried rice.
12:25Tell me the recipe.
12:26How is it?
12:27In short.
12:28My style.
12:29Oil.
12:30Unda.
12:31Scramble.
12:32Scrambled.
12:33A little bit of milk.
12:34Very less oil.
12:35Pepper.
12:36Salt.
12:37Toss.
12:38Toss.
12:39Toss.
12:40The sauce is boiled.
12:41I will add it.
12:43And this is only pepper flavor.
12:45Pepper flavor.
12:46Pepper fried rice.
12:47This is Lolo fried rice.
12:48Lolo fried rice.
12:49Lolo fried rice.
12:50Lolo.
12:51Sarisma Ji's favorite.
12:52Pepper fried rice.
12:53The recipe is now for you.
12:54Please try it.
12:55Now, make it real and viral.
12:58It is their recipe.
12:59I am waiting to watch.
13:01Keep doing this.
13:12Okay?
13:13Master Chef Kitchen.
13:14Hello.
13:15Young.
13:16Young.
13:17Enterprising.
13:18I don't know.
13:19What are you making?
13:20We are making strawberry cheesecake.
13:25Berry.
13:26Berry.
13:27That's good.
13:28I have caramelized.
13:29Koya.
13:30Hazelnuts.
13:31And I used coconut sugar.
13:32Nice.
13:33Very good.
13:34I am layering berry compote.
13:36And in cream cheese, star anise.
13:39Yum.
13:40If it's good.
13:41If it's good.
13:42If it's good.
13:43Then I have to pack it.
13:44Pack it.
13:45Pack it.
13:46Pack it.
13:47Like you and Kareena.
13:48Who is better cook?
13:50Mmm.
13:51Mmm.
13:52Good girl, big girl.
13:54We have to entertain on the screen.
13:58And at home.
14:00Just.
14:01Look.
14:02This skill is still.
14:04If I were to ask.
14:05What I will do.
14:06I am on Master Chef.
14:07Set.
14:08Inspiration.
14:09And you are going to teach me.
14:10All of them are going to teach me.
14:11Yes.
14:12Correct?
14:13Kapoor family of the men.
14:14Do they cook?
14:16Yes.
14:17Actually the interesting part is.
14:19Kapoor family of the men.
14:21Gents.
14:22They are very good.
14:24Dada ji.
14:25Papa.
14:26Abhi.
14:27Mere cousin brother.
14:28Arman Jain jo hai.
14:29Sab.
14:30Sab baut achcha.
14:31Khana pakate hai.
14:32But the ladies like to enjoy and eat it.
14:34This is also good.
14:35Chale gana.
14:36This is also good.
14:37Tum dono.
14:38Baut yaad gila jiwa.
14:39Mujhe.
14:40Kareena on.
14:41I think y'all both have a lot of love between y'all.
14:44Heke nahi.
14:45I'm so happy.
14:52Positive energy.
14:53Positive energy.
14:54All the best.
14:57Thank you, chef.
15:10Milan, you didn't put a leaf in the inside.
15:12You put a leaf in the inside.
15:16Something will come in.
15:17You put a leaf in the inside.
15:18You put a leaf in the inside.
15:19You put a leaf in the inside.
15:20You put a leaf in the inside.
15:21You put it whenever you put it in the inside.
15:22You put a leaf in the inside.
15:23You bring it up in the inside.
15:24You put the leaf into thin.
15:26Me not that you would look strong.
15:27Caunts the leaf over the각le.
15:28You brought this to the wrap then.
15:29Let me come to the face.
15:30Fill the leaves.
15:31Fill it up and add it up.
15:32Come in the inside.
15:33It's one of the bilateral.
15:35and our modak has become 5,
15:38which we will put in the steam,
15:40and the steam will also be completed in 7 minutes.
15:49We have prepared our mixture
15:51with peel-mirch and kale-namak.
15:53Our filling is also ready
15:55and we have cut the fruits and strawberries
15:58in small pieces.
16:00My job was to put it in a proper shape
16:02and put it in a steamer.
16:05We have two sisters,
16:07Simran and Himanshi.
16:09They are making a mixed berry cheesecake filling
16:11which will be made in Modak.
16:13I love the idea.
16:14Yummy.
16:15Soft, creamy,
16:16sharpness, berries.
16:17I have already told you
16:19that I like it,
16:20so I will pack it and take it.
16:22Actually.
16:23Something yummy.
16:24And Archna and Rupali,
16:25our Devrani Jethani.
16:26Both are Maharashtran.
16:27They are made here every year.
16:28They have experience.
16:29They are shaped by making it.
16:30I have a feeling that they have thought.
16:31We are complex to listen.
16:32But when they come to the plate,
16:33it will be great.
16:34When they come to the plate,
16:35it will be great.
16:36It will be great.
16:37I have a feeling that they have thought.
16:38We are complex to listen.
16:39But when they come to the plate,
16:40it will be great.
16:41It will be great.
16:42I have a feeling that they have thought.
16:43I have a feeling that they have thought.
16:45I have a feeling that they have thought.
16:46I have a feeling that they have thought.
16:47We are complex to listen.
16:48But when they come to the plate,
16:50it will be great.
16:59In our challenge,
17:00we had two tarogs of Modak molds.
17:02So we thought,
17:03we will try two of them.
17:04We are going to serve them well.
17:07So I have filled both Modak molds
17:10and put them in the steaming.
17:12I will keep them clean.
17:15Guys,
17:16you have only two minutes left.
17:18Please, plate.
17:23I am telling this last time
17:25that we need some sauce.
17:27I feel like it needs some sauce.
17:29Because it is,
17:30it is also the feeling of Momos.
17:32The taste of the savory Modak molds
17:34is good.
17:35My mentality is that
17:36we are making Modak.
17:37So if we will give this sauce,
17:39then it will be finished with Momos
17:40and Modak.
17:41It will be finished.
17:44Yes, sir.
17:45Are you ready?
17:46Yes, Chef.
17:47Three are ready.
17:48One is ready.
17:49One is ready.
17:50One is ready.
17:51Two is ready.
17:52I will keep it.
17:53You are giving it a little bit?
17:54Yes, Chef.
17:55One is ready.
17:56One is ready.
18:04The one is ready.
18:05Some are ready to make the appeal.
18:08But I'm just saying that I'm making a sauce, so you can make a sauce with me.
18:12I don't know.
18:13We have cream, mint and garlic.
18:16So I thought we would make a light sauce with this.
18:31Anji.
18:31Yes, sir.
18:32None?
18:33I don't know. It's just steamed.
18:36It's steamed, it's just steamed.
18:38Anji.
18:41What's the feeling of this?
18:43This is caramelized Khoya, coconut sugar and jaggery.
18:48What's the biggest risk in this feeling?
18:50That this Khoya will melt in the heat.
18:53Cream cheese.
18:54Cream cheese will melt in the heat.
18:56That's why you should put the cream cheese on top.
18:58You should put it on top too?
18:59Yes.
19:00No, I should put it on top.
19:02If this is my motive.
19:05So what should happen here?
19:07Khoya.
19:08Khoya.
19:08For Khoya.
19:09Khoya.
19:10Because cheese will melt as well as it will melt.
19:13Think about it.
19:14Think about it.
19:15Think about it.
19:16In one minute, we were guessing that we've been keeping it.
19:19The teams have told us that the cream cheese will melt and melt.
19:24And we were hoping that we're going to make the cream cheese.
19:26And we were hoping that we could make it from scratch.
19:27With Parvati Ji and Anjumanji, there is no possibility that we can make it from scratch.
19:32We'll make it from scratch.
19:34from scratch.
19:41For the first challenge of Man of the Match,
19:44just one minute left.
19:46Okay.
19:47After one minute, the challenge is finished.
19:49Tasting starts.
19:50Come on, come on.
19:55When I heard, I was very scared.
19:57I had to put it on my plate.
19:59Then I started adding the sauces.
20:01I didn't feel good.
20:04Then I thought, I took the other plate.
20:06Then I started wiping the other plate.
20:09I had to scrape it.
20:11It didn't feel good.
20:12Then I took the other plate.
20:25The last 30 seconds,
20:27the steam modak,
20:29I was painting the compost.
20:31I was seeing,
20:32Madam has put the other side of the meat on the other side.
20:36I put the meat on the other side.
20:38I put the meat on the other side.
20:40I put the meat on the top.
20:41I chopped the whole plate.
20:42I'm going to chop it up.
20:43I think that the judges and chefs will change the heart.
20:48They will taste so good.
20:50We have to taste.
20:51And the mixture has glued the meat on it.
20:53I have really lighted.
20:54Our plating didn't work very well.
20:55What did our fourth bite have fallen?
20:58No one of it doesn't mean.
20:59That's what we have to say previously.
21:00We have to say that.
21:01That's what we have to say.
21:02If we have three meat on it,
21:03we didn't have to do it.
21:04I'm sorry for that.
21:05I'm sorry for that.
21:06I'll add the rice flour.
21:08I don't want to cut it a little later, so that it will be moisturized.
21:11I don't want to eat it. I didn't have my painting on it.
21:14I'm sorry, I'm sorry.
21:16Sorry.
21:19Tell me, last 10 seconds.
21:23Who will be the man of the match of the Modaks?
21:26In the last cooking, we had a little bit nervous.
21:30It wasn't our taste.
21:32So, we thought that we will complete it.
21:36And complete it, we will perfect the plating.
21:39We can't do the wrong thing tomorrow.
21:4110
21:449
21:468
21:487
21:506
21:535
21:554
21:583
22:002
22:02I have kept my body.
22:03I keep the sauce, my mom keeps the sauce.
22:06Almost last one second.
22:08Last one.
22:09Then we came back.
22:10It was so stressful.
22:12And one.
22:13One.
22:14That's it.
22:15Time is done.
22:16Back is done.
22:19In the pressure of the timer, IKEA server has made the plating effortless.
22:24It keeps the sauce and garnish the perfect design.
22:29I am a spotter.
22:33Our show's friends are all young.
22:37They are young every day.
22:41Karisma Ji, they were prepared for you.
22:43For you to impress yourself.
22:44What are you talking about?
22:45In the competition, who is your big fan?
22:47Who is the biggest fan?
22:49What are you talking about?
22:50There are two small kids in our show.
22:53Is it?
22:54Is it?
22:54There are two small kids that love us.
22:59In the kitchen, it's just a blue sky.
23:03I will teach forever love.
23:04This is mine.
23:05I will teach you in a 다음 kind of love.
23:07This is mine.
23:08This is mine.
23:09It is mine.
23:10It is mine.
23:11The year is a melting-dial, the sea is a winter.
23:17The year is a winter-dial, the sea is a winter-dial.
23:18And the year is a winter-dial.
23:20Oh
23:25But I am
23:28So sweet
23:32For two minutes, I told you that my dad is not a man. Who is this?
23:36He is very cute and very sporting, too.
23:38I am a student of college.
23:40Oh, wow.
23:41Vishnu Ji, tell me, how was it feeling?
23:43Today, Vishnu Ji was a little bit nervous.
23:45With Silpa Ji, what did you do?
23:47This is a wrong thing.
23:48Oh
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47:45or marinade, like a flavor addition, and also a lot of things.
47:51And the momos we have done pan-fry, we will put them in our sauce
47:55and we will toss it in a good way.
48:00Now our Sejuan Chili Pan Momos is ready and now we will plaiting it.
48:05So, you have made such a simple momos
48:08Walk Talk by Viva Sejuan Chili Chunky, so spicy and flavorful.
48:11So, you can also make a lot of recipes and be happy.
48:16Because the passion is alive.
48:18And the passion is alive.
48:24The first time I was born, I was born.
48:27The first time I was born, I was born.
48:30The first time I was born, I was born.
48:34The first time I was born, I was born.
48:37The first time I was born, I was born.
48:39If you are Chin to Uncle, they will also like it.
48:43You both love.
48:45Oh, oh.
48:48But the way you both have done this international rendition, that's all.
48:53.