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00:00Welcome to Master Chef India to present Baav Veeba Mayo Ketchup & Sausage, Ko Powr Bikkia, Fortune Chukki Frescata, Partner Koller, Cashew Sals & Spices, Vijay Sales and Swichh Frozen Snacks.
00:23Whose food fame is growing for eight decades, whose every generation has won every game at the box office, clap loudly, the charisma of the silver screen has come to the kitchen of Master Chef, the superstar Karisma Kapoor.
00:53As the door opened, Karisma ji entered with her song, Itna Glamour, Pashin, So, So, So Beautiful.
01:11I did my best to sing the song to the admin, the palace was set, uncle even took one first, he thought it was fun and other things.
01:21Only a few initiatives are left...
01:29Talia pisho, thagal ho indies.
01:32I am very very excited
01:35As you know, I'm a big foodie.
01:39And I stand here with three Gretsch chefs, Avindia.
01:44And all of you who are so talented are so fantastic.
01:49गसरें डिजना खाने ने सि आतागाई तो ये उज थ होह जो रखनेस, शर इक्षै हस्क्रित.
01:59Kareshma ji you have
02:06He He Oscrune
02:08So what is the difference between Rs. 100 and Rs. 100?
02:10Good
02:16It's a fact, Yap has been a big part of many people's lives.
02:20Yap has been the first love of many people
02:22Biggest crush is on Indian cinema when we saw you
02:26And there are many children who, from a young age,
02:30He had a passion for cooking, then he became a chef but he
02:33Good
02:34They are held on
02:41So, after one side action
02:43After, we act
02:45who is our first love
02:47and second love
02:49or is there competition
02:51have food
02:52Yes
02:53So let me tell you a story.
02:55Yes
02:56about our family
02:57Whenever we, you know, we go to some good restaurant
02:59Are we travelling or are we in India?
03:01in India too
03:03What is the last thing that happens in the family?
03:05Which dish is the man of the match?
03:07So this is my father
03:09and Chintu Uncle
03:11This was always the case
03:13So, it has come down to our generation
03:15So, I want to bring this to master chef
03:17that today
03:19What will be the man of the match dish?
03:21and a secret
03:27I can't cook
03:29So I am going to try all the dishes today.
03:33So, Karishma ji, what match did you bring?
03:35What challenge has he brought?
03:37something that's very close to my heart
03:39Like everyone knows
03:41My grandfather at RK Studios
03:43Ganesh Chaturthi was always celebrated
03:45It was very famous
03:47and right now
03:49So it doesn't happen very much
03:51But I remember as a child
03:53Whenever I went there
03:55There are many Yami
03:57Modaks were available
03:59and in our family
04:01All are Kapoor
04:03But inside the modak
04:05The taste is different
04:07Like to Kapoors
04:09any spicy
04:11Some sweet, some spicy
04:13any chili
04:15no name
04:17So today I am
04:19I have brought the Modak challenge
04:21Like the name of Modak
04:23We, mother and son, looked at each other.
04:25I have never made modaks before.
04:27Modak is the pride of us Marathis.
04:29You will make
04:31Modak in Modak
04:33I got the Modak Vaj Vaj from Shuchhaya
04:35word switch internet
04:36Hey obstacle
04:37he he buckai
04:39In which world have I come
04:41Now this has happened
04:43With these modaks your
04:45Dekhishe piling se
04:47Adhiya
04:49What you are going to put in, you
04:53Man af demaach aur man af dish bana de liye
04:56what are you
04:57It was in my mind that you are not going to be like that.
05:02There will be women of the month and they will come to us.
05:05You will find the world class pantry of master chefs in Veeba's special zone.
05:10Veeba's wide range of rinses and super tasty ketchups, variety and premium mayonnaise, dressings, sauces, sprays and Wok Tok's instant noodles and Chinese sauces
05:19Because the fruit of Menat is Viba
05:22And at Icazone you'll find beautiful plates and bowls in every style
05:27You will also find cast pans, premium non-steak cookers, stainless steel cookers and kadais here.
05:32Fortune racks offer Fortune Chakki Frescata, Semolina, Maida, Fortune Soybean Oil, Fortune Mustard Oil and much more.
05:41And to give your cooking station a bold and luxurious look, there are Koller's multi-purpose, spacious and durable sinks, along with innovative faucets with touchless technology and multi-spray option.
05:53Catch spices and spicy snacks to suit every taste, Catch spices have a wide range of varieties
06:02cat sprinklers, and pink rock salt.
06:06And let's power your kitchen's electronic appliances, Vijay Sales.
06:09In the zone of Vijay Sales, you'll get durable refrigerators, mixer grinders, quality air fryers, hand blenders, and also a lot of things.
06:18In the Switch's ready-to-cook frozen snack section, you'll get quality samosa sheets, spring roll sheets, delicious puff paratha, puff pastry sheets, crispy threads, tasty kunafa dough, and also a lot of things.
06:32So for today's first feeling of Modak Challenge, you'll get 45 minutes, and you can use the steamer from IKEA.
06:44As a challenge, MasterChef's world-class pantry will be open for you, and which Modak will be the most innovative, most different, and best, you'll get an advantage.
06:53And you'll start your 45 minutes, get, set, Modak!
06:59Come on!
07:02We have our cheesecake modak vision, so I need 57 ingredients in the pantry, basic-basic, strawberry, hazelnut, blueberries, khoya, cream cheese, coconut sugar, jaggery, so I took them all over.
07:18When we get an open pantry, we get the tension in the mind that we spend more time in the mind.
07:24It's like 5 minutes, finish it, finish it, finish it, finish it, finish it.
07:28So we're all like grocery shopping, so we're taking a lot of ingredients.
07:32We're going to have to take a lot of ingredients in the mind.
07:34And we're going to have to take a lot of ingredients.
07:36And then we'll take some food back and get into it.
07:39This is the crazy thing that we've put in the pantry in the 10 minutes.
07:42Look, it's 45 minutes.
07:44The entire pantry is closed for you.
07:46This means you have to make the house here.
07:48Let's go, let's go, you have to make the food.
07:50Arjana, Manju.
07:51Manju ji.
07:55Wait a minute.
07:56You have to stay in 45 minutes from 45 minutes.
08:00You were in the pantry for about 10 minutes.
08:03Remember, the food was not finished yesterday.
08:06We didn't taste that.
08:08Please remember that.
08:09Let's go.
08:16I have a lot of new type of milk.
08:18I made chocolate milk.
08:20I used many types of milk and fruits.
08:23I've used this vegan of milk.
08:26But with health, we have a lot of milk.
08:29And this is why my dad is using it.
08:32We have milk.
08:33We're going to make the milk.
08:34To transport the wheat fruit.
08:35We're going to bring the milk to mangoes.
08:39Then add the milk.
08:41So, at the end of the week we want to use mangoes.
08:44As is the case with Modak, today we have infused the colour of Bluepea and Pupple Cabbage in our Modak and the stuffing inside it is going to be of Banana Flower. This is Taim's preserve today and we are trying our best to finish it as quickly as possible.
09:14If the tasting is not done then today we are not going to make this mistake at all. Today we are making pineapple filling in Modak, it will have a spicy taste because Harda eats sweets, even Ganesh ji gets bored, so for him we are making a little spicy filling.
09:44We are also giving it a twist, so for fresh fruit, we will finely chop strawberries and mix them, and the top layer will be double coloured, one will be of turmeric with a touch of turmeric and the other will be of normal rice.
10:14I am mixing two, then after this I had to make a salsa and a sauce also, then after preparing it completely I have put it on the site, this is our brother-in-law duo, hello hello how are you Anshmeet Anprabdeep, yes sir, this is going on, today we are going to tell you Savory Maa
10:44I am making a salty, chatphata spicy modak. Well, fights between brothers are normal, they are common, it does happen, but I would like to tell you one thing that Kareena and I never fight. We might have fought in childhood, but not even in childhood.
11:14Let us introduce you to our kitchen's sister-in-law Archana and Rupali, you are fantastic, I root for both of them.
11:37Both of you are an inspiration for so many ladies, so I am rooting for you guys, what am I making, amazing Achana, I am making stuffing for Chandal and with it we will give sweet chutney, pineapple and strawberry chilli chutney chilli
12:07I would just like to say one thing, you should have added a little water to the spices that you have cooked, then the spices would not burn, this was your today's Viba tip of the day, by the way these people cook very good food, I am sure you must be cooking something too, I
12:37And the salt part of shound atay ke aapko ta aap ard ke bhi anat the and ado dhis anal ki abd to preed yeh do yeh do no yeh dul nahi ka paper to me that aapko paas agiye ab to ab is po apar green banai aur varail karye teen
13:07If it is made like a rock then it will continue to be made like that.
13:10Keep doing this subscribe doing this now loooong goga raha hai
13:14Two sisters from MasterChef Kitchen, the young sisters
13:17Young, Enterprising Sisters No Sisters Sisters
13:19We are making strawberry cheesecake modak, berry wow, berry tans, jaggery, if you like it then you will have to pack it and give it to me, paka paka paka, by the way, between you and Kareena
13:49We don't have to know better
13:51Soti flows, big flows
13:55We know how to entertain ourselves on screen and at home, this skill is still pending.
14:04Whatever I will do now I'm on master chef set inspiration and you're going to teach me all of them are going to teach me
14:12yes
14:13Do the people in the Kapoor family cook?
14:17yes actually the interesting part is
14:19There is no one better than Jain in the Kapoor family.
14:24Grandfather, Papa, right now my cousin brother Armaan Jain
14:30Everyone cooks very well
14:33but the ladies like to enjoy and eat it
14:35this is also good
14:36Let's sing
14:36this is also good
14:37You both are very memorable
14:39kujhe karin onchra
14:42I think you all both have a lot of love between you all
14:45do not row
14:46I'm so happy
14:47thank you
14:52positive energy
14:54Go here.
14:56Thank you.
15:10You met me, I kept you smiling, I lied down and gave you a lift, I can live with you, this is enough.
15:16Aza kar lif yeh nik duchhe hai nik lekhuda hai?
15:21This cow has got a writing, ten loads of nickel have been caught, so while talking I felt that this one is correct, in this one has got a big rhythm written with the book?
15:31Has he been skilled in anything before?
15:32It is complete and our five modaks have been made and now we will put them in the Shrim and that Shrim will also be complete in seven minutes.
15:43We have prepared our mixture with yellow chilli and black salt, along with that our kuzhadi filling is also ready and Maifooz has also cut our fruits into small strawberry pieces, now it was my job to give it a proper shape and serve it.
16:13Both are sisters Simran and Himanshik and they are making a mixed berry cheesecake filling which will go in modaks. It is like Yami Soft Creamy Shafne Soggy Berry. I already told you that if I like it then I will pack it and take it away.
16:43She is making it by shaping it nicely and the filling that she has thought of is sounding complex to me. When it comes out, it will be lying on the plate. We have two types of Modak molds in the challenge or we thought that there will be two types of Modak.
17:13You have only two minutes left, please put it in the back of the bowl, it should be that Anchmit needs sauce, I feel that some sauce is needed because even if it is momo bali filling or whatever savory modak you like, then it is served without sauce.
17:43Knanji oe saav radi, these are three radi, one got burst while removing the tap, those are the radi, like the rote power namkin modag, there should be some checkniya accompaniment otherwise it will not be complete, it is ok ichhar namki
18:13We have cream, mint and garlic too,
18:16So I thought that first of all we should give him a light breath.
18:31Hey.
18:31this this shoop.
18:32Life?
18:33Azna Risha is otherwise poses
18:35Tuch on ram has become it ever to be steam?
18:40What is there in its filling?
18:43It is made with caramelized khoya, coconut sugar and jaggery.
18:48What is the biggest risk in this filling?
18:50That one hoya will melt when heated, first put the cheese on the ghee, what should be done here to stop the cheese because the cheese will flow as soon as it is turned upside down, so when you put it in it, it will melt, think about it.
19:15Take a minute, then our mind went like this that now we have placed all three teams, we should have known earlier that we should not put cream cheese at the end, it will burst and melt and we were like that in this challenge today the same thing is going to happen to us as happened yesterday.
19:45Only one minute left, after one minute challenge, testing starts, command command
19:51I got very scared after hearing this, I quickly took the modak and kept it in my plate, then he started adding sauces also, I was not liking it, then I thought of bringing another plate, wiping it completely and putting another plate.
20:21That last 30 seconds were left, I was painting the steamed modak with the compote, I saw that madam from the other side put ghee on each of the three modak wrappers, one spoon ghee was put on each of them, so much ghee was put, the plan of plating the whole thing was there.
20:51And I put ghee on them and our plating was not done, this is our fourth modak, it does not matter, if the first three of ours could not be cooked then I put more ghee, sorry, I took this because the rice flour is not hard.
21:21So we have decided to open the bill and after completing it we will do its plating, we cannot make any mistake like this.
21:41my
21:44it
21:46six
21:51five
21:53four
21:56three
21:58two
22:01I keep a bike of Puki Pratag Vandarya, Mama has been keeping a bike license for years.
22:06So armas last one sect, last wali apiar lupe chic agee.
22:10It Vaastrastone.
22:12Ad vas, vas, vas, vas, baad sekt, step back.
22:19Even under pressure, IKEA's Subway makes prepping effortless.
22:24Its perfect design keeps sauce and garnish exactly where they should be, spotter.
22:33The couples in our show are becoming younger day by day.
22:39Karishma ji, he was preparing to impress you, and there is a competition going on between the two as to who is your bigger fan, who is more crazy, what a thing, there are two small children in our show, take it, take it, this is what you get for the first time, it then sets your heart on fire.
23:09Who is the first one here, who is crazy, what kind of a person should I please in both the cases, in my case, in the human being, there is a very nice human being, there is a very nice human being, I beat him a lot and sometimes he is
23:39Have the college days gone Vishnu ji, how were you feeling today Vishnu ji was feeling a bit jiggy, he did this with Shilpa ji, this is wrong, take this thing to another step, Aaji Aaji Aaji Aaji Aaji, this is what unites us for the first time in our hearts.
24:09I am the one who loves me, my heart is crazy, I am the one who loves me, wait let me recognize him, I have not seen him, I have seen Vishnu Prohat.
24:32That Aajiye and Aaji are not encrypted today and now do it, why don't you keep dancing in Pragu, Aryans danced in the marriage of young people
24:44I told you many times that you did not look stylish in Ghato's wedding, but you did not look stylish.
24:48Humko Jab Sikayed Milli's Shirpa was dancing with Sethi
24:55So I said that I have come to Aai Karisma, it should not happen that if he starts doing this with them then I should immediately take a flight to Aai Ka Aath and leave, otherwise I will lose my Vishnu Parosha.
25:06I have a request, I want to see you both dance, Til you're crazy.
25:22This is what unites us for the first time and then sets our hearts on fire, O Chaji Tumart
25:31So this is Aanchi Kanchi Bhakhada, this is crazy, my heart has grown a lot.
25:47pamastumarna
25:48Why don't you delay in drinking this sweet-sheet modak that is visible in front of you, let's start tasting it. Parvathi Himang listens to it.
25:58I have made the dough for modaks using black grape juice.
26:03And I stuff it inside with almonds and the dry apricot poppy seeds.
26:09A slightly sweet and sour sauce of green apple and ginger chilli is given.
26:14And the crumbs are made from Rajgiri flour, tell me the filling inside, almonds and dry apricots come from it.
26:24Pubani and almond filling, so save this willing, they will like this modag
26:39Nice banais to thin hai filling bahut generic and even hai gut jaab thab
26:48This spring, the layering on top of it is very important, Vishnu ji, please tell me that it contains ripe almonds.
27:08Cashews, Kironji, Mangos, Pistachios and Mango in it, Mango ji, I had made Modak before, Vishnu ji, no, for the first time in my life, for the first time, what time, today you have got a dip, Matle, and whose colour is this, we have given mango colour outside, is it sweet mango or…
27:38Vishnu ji, if you look at this modak now, the outer coating has too much rice and very less filling, this is a bit of a mistake because the filling is the taste of the modak, Venu ji Avni, at first it was a very beautiful dish with blue.
28:08Kulers ka interface plate me bahut achha hai ye detiyat vipcho small flowers ka isme jata ka blue hai
28:26So fulfilling, like flowers have been used in this
28:30I love the name!
28:32Banana flower filling inside it
28:34And the one that is visible in Blue Flower Bahar Do
28:38That's Blupee's Extract
28:46I love it!
28:48It's yum!
28:50This is very fulfilling.
28:54Fulfilling
28:56Fulfilling
28:58filling
29:00So interesting, it's very spacey.
29:02Your house is very beautiful from outside.
29:06The filling inside is spicy but
29:08Hitting very simple
29:10On the contrary, it's working for me.
29:12I feel
29:14The curd that you have
29:16I have given you chutney to cut the space.
29:18And so she is cutting it evenly.
29:20It's a very good death for me
29:22It's a game of pallets
29:24Someone seems to like the fix
29:25Somebody likes meat
29:27So this fiber
29:29Anshmeet Prabdip
29:30Chef, what we've created
29:32The Northern flavours we have
29:34He is inspired by Black Sesame
29:36Ujuli which are modaks
29:38There are blocks, they are sweet
29:40We don't do expec
29:41So this will be very happy and like Amari pair
29:44And the additional combination in it is visible from outside
29:47It will be blocked from inside
29:48So that's play with the odd combination
29:50With the plaque we
29:51Pilling is done
29:52Block Sesame Animals
29:53and dipped
29:54And the dip is made with cream cheese and garlic.
29:57You thought of dip at the last minute
29:59This G Chef
30:00This G Chef
30:02This G Chef
30:04You chose the plate the same way.
30:06Half White of Black
30:08very good
30:10You made it very neat too
30:12It looks very neat
30:14by dusting it a little on top
30:16Bly pleasing on the ice
30:18This is the seed of the enemy
30:20This one looks like a cute panda
30:22of charcoal
30:24And the filling is also very nice.
30:26This Nige
30:27Very good idea
30:28remember
30:29remember
30:30remember
30:31So bind sesame anon
30:32format
30:33format
30:34If I perhaps
30:35puts
30:36Then that balance would have been achieved in me too.
30:38It doesn't affect the texture that much.
30:40imra nivanchi
30:41How innocent were you
30:42We told you?
30:43Chef, 4
30:444
30:45We will test
30:46But man of the match
30:47You are clearly out of that contention.
30:49There are less players
30:51it
30:52We made this cheesecake
30:54Inspired Modag is made
30:56The cheesecake that contains karma
30:58that we
30:59Caramelized Khoya
31:01and made of coconut sugar
31:03It has a cheesecake filling
31:05And there's a mix of Barry's compote.
31:14Wow
31:15Eh Pilling
31:17this is brilling
31:21This amazing amazing
31:28He is with the creamin sariy chhij
31:30And the whole fault is that of Baris
31:32He is a contrast
31:34But Balut and next Ganpati this modak is fixed, it has increased my senses
31:45Karishma ma'am said that I will make this modak in my menu and the chefs acted as if this is the best modak ever, she told the chef that as soon as she ate it she said wow and we also said that wow, it was good.
32:09So ugly in this va yuriful Ganpati Bapa Morya, yours is a very beautiful ft, I liked it, I have never made Ganpati's chef before but it reminded me, it is like clay, so I thought of making it a little different.
32:39And a little bit of mango powder and turmeric and to balance it I have added dry coconut and cashews and also raisins, this chana taal gets dry very quickly, it is important to add moisture in it, so if I add a little
33:09And we felt that this is Archana ji's strong field, meaning this is her home ground, how can she do anything wrong in this, so it seemed like this, I swear by this, I will be with you, I will be in trouble.
33:39It is not sweet in it and it is healthy along with it, it is for good health, it is very tasty to add sugar or fry it in strawberry chutney, but pineapple chutney is very tasty in 16 jars, because it is very sweet, Rao Rainal Vat Fushman is very tasty.
34:09Kud edhri jurut.
34:11Mari Modhak's name is Pan 영uesta isIT
34:17Lorale Modhak Leke már Prini
34:19Borale muddu to jhale mautal ya filhin ya ya ya
34:22its dh shell or unlile nahi rinhenda hai its filmy this
34:26It has pineapple, nuts, pine nuts, fennel, ginger, and a little black pepper too, it will give the taste of a spicy toffee.
34:36The color grading is so beautiful.
34:46Size is good, filling is good, shell is a little thick, could be thinner.
34:53Having said that, make these modaks in 45 minutes, with different flavours, savoury, sweet, and not the usual, classic modak.
35:04Hats off to all of you.
35:07Genuinely, this is my first testing, and it's going great.
35:12Thank you so much for this.
35:15Mehfooz and Yasmin.
35:17Yes, chef.
35:17I will tell you.
35:18Yes, chef, in this, Khujri is made by splitting the milk, which is the milk that is spun after cholesterin, not the first day milk, but the second and third day milk that comes from the cow, which splits, is inspired by that.
35:30It is called Kharvas in Maharashtra, so it has kaffir lime flavour, strawberry filling, and moongal mixture in it, and Khujri has spiced flavour of bonded cheese in it, have you ever made Modak before?
36:00We made a modak, it is a colourful modak, it has a filling of bell peppers and soya chunks and corn, along with it I had guacamole with avocado, and a salsa with strawberries and onions, so if you want to say all three together then flavour aaja.
36:30This is how cracking is done, both have been done from here, I am liking it, even if there is bay leaf in it, I understood your feelings, the pride of Rajasthan, Jamuna ji, Deepali ji, about your Bodak
37:00Sir, beetroot filling is put in it, beetroot, wet apricot, mawa, dry fruits and black jaggery are put in it, and it is covered with mango, and blueberry flowers are put on top of it, that is put
37:30Nepali ji, the stuffing is like the carrot halwa we eat in our curries, in the same way this beetroot halwa looks amazing, so the filling inside is amazing, 10 on 10, we have tasted the modaks made by all of you.
38:00The modaks made by the couple were incredibly delicious, the best modaks were yours Ismaran and Himanshi, the strawberry and cheesecake modaks you made were very good, they had textures inside but you can plate four modaks.
38:30Since Archana is from Mumbai, she wins everywhere, but I am happy that we made Modak for the first time and Shep liked it very much.
38:45The grape juice outer casing complements the flavours inside and the outer casing is so thin it was perfection yesterday your dish was not even tasty and today your dish is on top this is the master chef and this is the
39:15See, in my family, there is not only Punjabi food but also Sindhi food.
39:21My mother is Sindhi, so my pet name Lolo comes from Meethi Loli
39:29So my grandparents used to call me Loli.
39:33Well it's Lolo Loli like that
39:38So under every knuckle
39:41There is one dish that everyone in my family loves.
39:45There are ten dishes in front of you.
39:49And along with them are the names of those who like that dish very much.
39:55Karishmaaz will give you all those dishes.
39:59But because Parvati and Hamang you won this challenge
40:05You will get the opportunity to choose your dish.
40:09Tell us which Kapoor would you like to choose from this beautiful table of the Kapoor family.
40:17Shami Kapoor's dish for you
40:32The letters I wrote to you are of thousands of colours in your memory.
40:38This is Dumpuks the fool
40:41Whatever I write to you
40:43Ever since I came here, she looks at me like this
40:56So I want to give him my grandfather's cloak.
41:00Raj Kapoor ji's tu ki Raj Kapoor ji's wa
41:03Karmal Tufi
41:08So Grandpa always gave this Karmal Tuffy to all of us Grant children.
41:19wit samve tut se wari khos tujhe aap
41:23Toonk
41:24So I would like to give Ranbir's son to Simrin and Imanshi from Mathura, what else do girls want on earth
41:38We looked at each other and Uncle was smiling proudly, hey look at these two virgin girls, something has happened.
41:46Now whatever dish is there in it, I am very happy that after hearing the name of Ranbir Kapoor, both of us were saying that brother, look whatever is there in it, it is a very comfortable chicken curry, oh love love, it will be something, both of you Anshmeet Anprabdit
42:16I would like to give the direction of my great grandfather, wild matan for the wild couple, wild matan for the next brothers, I was absolutely shocked that he started calling me wild, our fights have reached the level of war.
42:42Saishri I would like to give you both my sister Kareena's dish this is our family's famous Paya Tari Nice Paya Soup
43:02Look Bebo Mishnu ji and Harshni, I am Mama's dish, I love to eat Tindhi, Dal Pakwan.
43:14So my very favorite
43:17Archana and Pali ji, I would like to give you Rishi ji's favourite
43:28So it's my favorite too
43:32Matan Biryani
43:35I like biryani very much
43:40And this dish that you will surf in a bowl will be called Bol Radha Bol.
43:47Anju and Manju ji
43:50I would like to give you Riddhi Ma's favorite
43:56Which is Pish Curry
44:00Yummy
44:02Anju is very happy Anju
44:04It looks very nice to cook fish
44:06Ray Favorite
44:08Yamuna ji and Deepali ji
44:10This is very special
44:12my dad's favorite
44:14the humming of the hare
44:16my heart is
44:18Since when have you handled
44:20The heart is kept
44:22For you
44:24And I feel like the
44:26Mahfooz and Yasmeen
44:28Charisma to you
44:30favorite food of
44:32Karisma's favourite dish is available
44:34My favorite pervert
44:36Vie Rakhana
44:38Chera Doda is a famous dish of Sindhi people.
44:40And this is sweet Lolo only
44:42Your penis is linge
44:44Yes
44:46She is Thai
44:58to see
45:00You are dishman you are dishman to allot karte
45:02The soul of Kar Disha, the legacy of the Kapoor family and the originality of these classic Indian dishes, all three have to be preserved to create a master chef level dish.
45:12Today in MasterChef, we take you on a journey of a recipe where every bite is full of hard work, taste, creativity and a powerful twist, because hard work pays off.
45:28Sacchi Ekal, My name is Anchmeet Singh, My name is Prapdeep Kaur, Welcome to Every Day Tasty Recipes ByViba
45:35And today we are going to make our favorite Veg Szechuan Chilli Pan Momos, in which we will use Veg Tok Baiba Szechuan Chilli Chunky
45:55First of all, we will heat oil in a pan and add veg steam momos in it and brown them a little.
46:04We love to eat thika and hence we will add Vag Tok Baiba Szezuan Chilli Chunky to our Szezuan Chilli Pan Momos.
46:16We will let the momos turn golden brown from the bottom and when it turns golden brown from the bottom, we will take it out and prepare our sauce.
46:26We will make our sauce in the same pan in which we fried our momos. We will add onions in it. When they crackle a little, we will add our bell peppers, a little pureed powder, dried salt and give it a little bit of a cup.
46:56Made with red chilli and no added MSG, this is a fiery cake and a very healthy texture that will surely make every meal.
47:03The most special thing about this spicy chutney is that it contains no added MSG, no synthetic colours, no artificial flavours and no trans fats, which gives you a perfectly spicy taste.
47:19Now we will add Walkauk Bhai Viba Sachili Vinegar and a little Walkauk Bhai Viba's Rach Chili Sauce and toss it well.
47:31Today we are using spicy chutney to make Szechuan Chilli Pan Momos.
47:38But it's so versatile that you can use it as a bathing accessory.
47:43As a dipping, spreading, or a flavor addition to stir fries or marinades and more
47:49And the momos that we pan-fried, we'll add them to our sauce and give it a good toss.
47:57Now our Szechuan Chilli Pan Momos are ready and now we will plate it.
48:04So you see how such simple momos were made so spicy and flavourful by Walk Talk by Veeba Szechuan Chilli Chunky.
48:12Similarly, you too can make many recipes and be happy because the fruit of a vow is prosperity.
48:19If Chintu uncle was there, he would have also liked it very much for both of you, Lolola
48:46But the way you both have done the international rendition
48:53hats off
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