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00:01:16Welcome to MasterChef India Co-Presented by Veeba Mayo Ketchup & Sauces Co-powered by Ikea,
00:01:28Fortune Chaki Freshata, Partner Kohler, Catch Salts & Spices and Widget Sales.
00:01:34Thank you, Chef.
00:01:36Today, there is a chef in front of you who is also a master of the craft.
00:01:41Indian food, Indian food, and Indian food, and Indian food,
00:01:49which has worked for years, a chef has made a master in the world.
00:01:59And that is Chef Kurnal Kapoor.
00:02:03I feel like Kurnal is not a chef.
00:02:09There is a bridge between modern Indian cooking and traditional Indian cooking.
00:02:13They have given a new shape of Indian food, a very new experience.
00:02:17I still remember visiting your restaurants.
00:02:21And when you have to make food in the world,
00:02:24one thing is not going to end in their food,
00:02:26that is their reward.
00:02:28The food that is made like this,
00:02:31can make any challenge.
00:02:34Like today, you are standing in the Black Apron Challenge.
00:02:38And you have given me,
00:02:40one of the greatest Indian chefs,
00:02:43not just to challenge you,
00:02:45but to inspire you.
00:02:47So MasterChef India's first Elimination Challenge,
00:02:53and the biggest chefs of India in front of you are taking the challenge.
00:02:59How are you feeling, Anshmi?
00:03:03I didn't think we would have come so quickly to the Black Apron,
00:03:05but if you have come,
00:03:07there is time for you to prove yourself,
00:03:09and then to the White Apron.
00:03:12Anju, Manju ji!
00:03:14What's your look like?"
00:03:15This is the African Apron.
00:03:17Huh.
00:03:18It's not allowing me to refuse.
00:03:19How are you feeling?
00:03:20We are keeping a choice until the time we came here,
00:03:23and we would not go so quickly?
00:03:26So we are trying to try toaye this challenge.
00:03:30You ready for the challenge?
00:03:32Start?
00:03:34Yes, chef.
00:03:36Chef Kunal?
00:03:37Anjay.
00:03:38If you have two dishes in front of this challenge, if you accept this challenge,
00:03:45when you have only one core ingredient and support pantry with a dish,
00:03:52you will get 90 minutes for this challenge.
00:03:55This means, it's a lot of time.
00:04:00If you choose this challenge,
00:04:06if you choose this challenge, you will get more than 20 ingredients.
00:04:13But here, time will be less.
00:04:18Time will be only 60 minutes.
00:04:23On the other hand, time will be less and less.
00:04:28On the other hand, time will be less and less.
00:04:33In the world-class pantry, weba's special zone, weba's wide range of super tasty ketchup,
00:04:40variety of creamy mayonnaise, dressings, sauces, spreads, and walk-talk instant noodles and Chinese sauces.
00:04:48Because the effort becomes viva.
00:04:51And in the IKEA zone, you will get all the beautiful plates and bowls.
00:04:55And here, you will get cast iron pants, premium nonstick cookware, stainless steel cookers, and kardai.
00:05:01In the Fortune rack, you will get Fortune Chucky Freshata, Suji, Mayda, Fortune Soybean Oil, Fortune Mustard Oil, and other things.
00:05:10And for your cooking stations, you will get a bold and luxurious look.
00:05:13For your cooking stations, you will get a multi-purpose, spacious and durable sinks.
00:05:17And with touchless technology and multi-spray options innovative faucets.
00:05:22You will get a variety of cat sprinklers and pink rock salts.
00:05:34And you will power your kitchen's electronic appliances, Vijay Sales.
00:05:38In Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders, etc.
00:05:45So, when you go to MasterChef's world-class pantry,
00:05:52those who have accepted this dish or this challenge,
00:05:57they will take only one core ingredient.
00:06:03It's your favorite.
00:06:05You don't want to make these dishes.
00:06:07It's your favorite.
00:06:08And you will accept this challenge.
00:06:13You can take only 20 ingredients.
00:06:17At least, you should use 5 ingredients in your dish.
00:06:25Now it's clear.
00:06:26Is there any doubt?
00:06:28Yes, please.
00:06:30If we take one core ingredient,
00:06:32we have to make it from dessert.
00:06:34No, no.
00:06:35It's also savory.
00:06:36No.
00:06:37Our strength is to multitask both.
00:06:41So, my mind is like,
00:06:44one place, one place, one place.
00:06:46Chef Ranveer says,
00:06:47that when Simran doesn't have 5-6 dishes,
00:06:50it will not have to change on the plate.
00:06:52If this is our last dish,
00:06:54I would like to remember that
00:06:56that Simran had 60 elements on the plate.
00:06:59Look, there are some dishes that are very beautiful.
00:07:02If it's not the same,
00:07:04you can take a dish.
00:07:05Take a dish.
00:07:06How many different dishes can you represent?
00:07:08Yes.
00:07:09You can make a dish.
00:07:10You can make a dish.
00:07:11You can make a dish.
00:07:12Yes.
00:07:13You can make a dish.
00:07:14You can make a dish.
00:07:16You can make a dish.
00:07:17You can make a dish.
00:07:19It's very tasty.
00:07:21And you get extra colors in the presentation.
00:07:23These are very monotone.
00:07:25Look, how many colors are here.
00:07:27Both are beautiful.
00:07:29But for the beautiful,
00:07:30it's necessary to be perfect for time and time.
00:07:33to be perfect for time and time.
00:07:37I don't know what these are.
00:07:41Can you see us?
00:07:44No, no.
00:07:45You can make a dish.
00:07:46You don't have to make a dish.
00:07:47You want more time or time.
00:07:52You decide.
00:07:53You can take a dish from inside.
00:07:56You want to make a dish.
00:07:58You want to make a dish.
00:07:59Maybe it's a dessert, soup,
00:08:01maincores, starter, wedge, non-wedge.
00:08:04This is just for the representation.
00:08:11Take two minutes of your decision.
00:08:13Think about it.
00:08:14Think about it.
00:08:15Black Apron is a challenge.
00:08:22When Chef Ranveer revealed the challenge,
00:08:24I was completely confused.
00:08:27I was completely confused.
00:08:30Anju ji, Manju ji.
00:08:31Which challenge are you taking?
00:08:32Samay or Samagri?
00:08:34Samagri.
00:08:36Samagri.
00:08:37Do you want to make a dish?
00:08:38Yes.
00:08:39So, you choose 60 minutes,
00:08:41and take 20 core ingredients in your dish.
00:08:44Yes.
00:08:45We also want to make a dish.
00:08:47We also want to make a dish.
00:08:48We also want to make a dish.
00:08:49We also want to make a dish.
00:08:50We also want to make a dish.
00:08:51Oh wow.
00:08:52Chef, we also want to make a dish.
00:08:54Why do we take a dish?
00:08:56Chef, because I feel like we make time
00:08:59quickly.
00:09:00So, if I have some ingredients to play with,
00:09:02I can do something with that.
00:09:04In the Black Apron Challenge,
00:09:05you will not have extra time in one minute.
00:09:1160 minutes means 60 minutes.
00:09:13Incomplete dish out.
00:09:17Keep it up.
00:09:18Samay is going to tell you.
00:09:20In every challenge,
00:09:21we are lenient with you.
00:09:22How much Samay is getting extra?
00:09:23Today, nothing will happen.
00:09:25Nothing will happen.
00:09:30Half a minute is not enough.
00:09:31When it goes,
00:09:32and when it stops,
00:09:33finish.
00:09:38Think about it.
00:09:39Think about it.
00:09:40Think about it.
00:09:41Think about it.
00:09:42Think about it.
00:09:45It's easy to make it.
00:09:46It's easy to make it,
00:09:47and it's more time.
00:09:50I can't remember.
00:09:51Think about it.
00:09:52Think about it.
00:09:53Think about it.
00:09:54Think about it.
00:09:55You should have a food.
00:09:56Think about it.
00:09:57You can use 5-20 ingredients
00:10:00in your dish.
00:10:02And you will find it.
00:10:0460 minutes.
00:10:05Good.
00:10:06I feel like it is going to be
00:10:08to wait for the rest.
00:10:09Tell the final name.
00:10:11It's more food.
00:10:14I don't know why it doesn't seem
00:10:15to be good.
00:10:16I think it's better for you.
00:10:17I don't know why it doesn't seem
00:10:18to be good for you.
00:10:19Your call. I'm not influencing you. I'm not guiding you that you choose. I'm just saying.
00:10:27Yes, Harshani Ji.
00:10:28Sir, we'll take single.
00:10:30You'll choose time. You'll get one ingredient in the support pantry.
00:10:35Okay.
00:10:37Anshmeet?
00:10:38Chef, one ingredient and more time.
00:10:42Simran?
00:10:43Chef, ingredients.
00:10:44Now this is a final decision. It won't change. Just saying.
00:10:47So, all of you have to say that they have to face which challenge.
00:10:55So, Vishnu Ji, Harshani, Anshmeet and Prabhadeep, you'll start the first cooking.
00:11:02And after half an hour, Simran Himanshi, Raksha Ji, Kanchanah, Anju Manju will do your cooking.
00:11:09And all the cooking will be finished.
00:11:11You can take five minutes for your mind.
00:11:17And those are five minutes.
00:11:19Now.
00:11:20Now.
00:11:21Up.
00:11:22There are many ingredients in our dish, so in 5 minutes, we have to pick up all the ingredients.
00:11:31So, in my mind, it was the same tension that I will not forget anything, because it's a Black Apron challenge.
00:11:36And in this moment, we cannot afford any ingredient to miss out.
00:11:42I count as I do, that there are 9 ingredients, 12 ingredients.
00:11:46If it's 10 ingredients, we will think that there are 2 ingredients.
00:11:49But there are also 5 minutes of pressure that the door will be closed.
00:11:58Vishnu, which is your main ingredient? Milk.
00:12:02And what are you taking with the support pantry?
00:12:05I am taking the cream.
00:12:06It's hot and hot.
00:12:09You have clarity.
00:12:11The core ingredient is milk.
00:12:13So, you should have a whole lot of flavor in your dish.
00:12:16Yes, milk. Perfect.
00:12:18I want to make a pumpkin fondant.
00:12:21That's why I need a small size pumpkin.
00:12:23So, I will take the small size pumpkin too.
00:12:26I will take the green color pumpkin too.
00:12:30Kanshra, the last 10 seconds.
00:12:33It's done.
00:12:3410, 9, 8, 7, 6, 5, 4, 3,
00:12:423, 2, 1.
00:12:44That's it.
00:12:45Come on, guys.
00:12:46Come on, guys.
00:12:47Come on.
00:12:48Come on.
00:12:53Come on.
00:12:54Come on, guys.
00:12:55Come on, guys.
00:12:56Woo!
00:12:57Woo!
00:12:58Woo!
00:12:59Woo!
00:13:00Woo!
00:13:01Today, we're coming to the recipe.
00:13:02We're going to make the pumpkin with the pumpkin.
00:13:04It's inspired by the new flavor.
00:13:07It's a sweet, sweet, sweet vegetable.
00:13:10We're going to eat the fruit.
00:13:11We're going to make the recipe inspired by that.
00:13:14This dish is called pumpkin 5 Ways.
00:13:16In which I'll make it with the pumpkin with the different textures.
00:13:20We're going to make it with 5 different textures.
00:13:25Today's challenge is very important for us.
00:13:28It's my brother's dream.
00:13:29It's not a small thing.
00:13:31I was for the support of this.
00:13:33Now, with this, it's my dream.
00:13:35It's my dream.
00:13:36It's my dream.
00:13:37It's my dream.
00:13:38It's my dream.
00:13:39It's my dream.
00:13:40It's my dream.
00:13:41It's my dream.
00:13:42It's my dream.
00:13:43This adventure stays packed equally.
00:13:44Today, we're going to make bread.
00:13:46The bread here is that we're going to make bread.
00:13:49And for this, we're going to make eBay.
00:13:50And we're going to this with cake.
00:13:51And I'll make a Heritage 그러�sy for it.
00:13:53So today we were divided into this work.
00:13:56We have the calculate of the Wayne.
00:13:58That we're going to make
00:13:59세상 And this one, I'll make a
00:14:03cake and Such Whitney.
00:14:07Here, because I bring this pumpkin,
00:14:10And I'll make hugs with it.
00:14:11I will take it.
00:14:15I'm going to taking it.
00:14:16If you do something, you will make pumpkin cakes,
00:14:20pumpkin noodles, pumpkin crisp.
00:14:24When Pradeep, Anshmeet, and Vishnu Angal cooking started,
00:14:27we felt that we were not sure
00:14:30taking 60 minutes and taking it.
00:14:33There are ingredients in front of our front,
00:14:36there are counters in front of us,
00:14:37and we are sitting in the chair,
00:14:38and we are not able to cook.
00:14:40So the feeling was very bad and the anxiety was very different.
00:14:44When will we get the time and when will we start our cooking?
00:14:48First, the time will be more time.
00:14:50The rice, the rice and the chicken.
00:14:53These are all three of them.
00:14:54Okay? The rest are all sides.
00:14:56And the other four of them.
00:14:57And we will make a little bit of tomato sauce.
00:15:00We will get a panel powder, ginger powder, salt and ham chur.
00:15:07What's happening?
00:15:08Good luck on your counter today.
00:15:10We will take it with you.
00:15:11We will always have to worry about it.
00:15:14Otherwise it will not be closed.
00:15:15The core ingredients do you think is your chicken?
00:15:17Yes, Chef.
00:15:18What do you think?
00:15:19Chef, today we are going to make chicken five ways.
00:15:21Pumpkin five ways.
00:15:22We will make a fondant pumpkin.
00:15:25We will make a fondant pumpkin from Punjabi spicy spices.
00:15:28We will make a fondant pumpkin from them.
00:15:32This will make a pumpkin sauce.
00:15:35And it will make a pumpkin crisp.
00:15:38And it will make a lot of your components.
00:15:42Yes, Chef.
00:15:47It's an elimination task.
00:15:48No one can afford this wrong.
00:15:49And the time is too low.
00:15:51So we have time to choose.
00:15:52So we have to understand our ingredients.
00:15:54We have to understand our ingredients.
00:15:55We have to understand our flavors.
00:15:56I want to cook.
00:15:57I want to cook today what I'm cooking.
00:15:58In this dish, it's hot.
00:16:00It's hot.
00:16:01It's hot.
00:16:01It's hot.
00:16:02It's hot.
00:16:02It's hot.
00:16:03But the color of this dish is showing me all on one side.
00:16:07So when you're going to plate it,
00:16:09keep your attention to those things.
00:16:10It won't be like that, brother,
00:16:12everything will happen after you.
00:16:14Then you don't have to look at the color.
00:16:15Yes, Chef.
00:16:16Come on, let's meet.
00:16:41Sir, Pranam.
00:16:49Pranam, yes.
00:16:49Pranam.
00:16:51What is your core ingredient?
00:16:53Dut.
00:16:54What do you think you've taken your dut?
00:16:55Sir, we're making dut with dut.
00:16:58Then we're making a cake sponge with it.
00:17:01We're making cream cheese and dut sauce on it.
00:17:08Are you giving a flavor to cake or dut?
00:17:11Saffron's flavor.
00:17:12Kesar's flavor.
00:17:13Can you give a cake or a cake?
00:17:15In a cake.
00:17:16The dut that you've chosen,
00:17:19you've done a very, I don't want to say,
00:17:21that you've done a very clever job.
00:17:22Because dut is a very versatile ingredient.
00:17:25You can make a cake and make a cake,
00:17:27make a cake and make a gravy.
00:17:29It's also made a starter.
00:17:31Yes, Chef.
00:17:32It's used everywhere.
00:17:34But the flavor of dut,
00:17:35when you keep the dut in the fridge,
00:17:37keep the flavor in the fridge.
00:17:38Because it's all the flavor.
00:17:40And the flavor of your own.
00:17:42You know, there are two kinds of fruit.
00:17:43It's easy to make a lot of things.
00:17:46But to highlight it,
00:17:48you can give it a chance.
00:17:50Master Chef's kitchen, Master Chef's logo,
00:17:53and Master Chef's three judges.
00:17:54Master Chef's kitchen, Master Chef's logo,
00:17:58and Master Chef's three judges.
00:18:00Well, that's Sriri Rao.
00:18:30I think it was half an hour, but it's not half an hour.
00:18:35It's not half an hour.
00:18:37It's getting a lot of time.
00:18:38So we're seeing that it's been 10 minutes, 15 minutes.
00:18:41But it seems that it's not going to be finished.
00:18:43When did we call it?
00:18:44It's going to be done.
00:18:46It's going to be done.
00:18:47It's going to be done.
00:18:49And we're not going to do it yet.
00:18:50We'll be able to do it.
00:18:51Master Chef has been 30 minutes.
00:18:53That means, the ingredients have been finished.
00:18:56They start the ingredients for 60 minutes.
00:18:583, 2, 1, start.
00:19:09Welcome, guys.
00:19:13As we started our timer, 60 minutes,
00:19:15I put the rice on the gas.
00:19:17We put the chawar on the gas.
00:19:19We had to make the chips of the aloo,
00:19:21so it took a long time.
00:19:22That's why I had to preheat the oven
00:19:24and sliced the aloo.
00:19:28Now we have to do it.
00:19:30Now we have to do it.
00:19:31It's about half an hour.
00:19:33And we don't have to do anything.
00:19:35Only the cake is baked.
00:19:37Now we have to work on the other things.
00:19:40We have to do it.
00:19:41And we have to do everything.
00:19:42Yes, I did not.
00:19:43We have to do everything.
00:19:44We were doing everything.
00:19:45We have to do everything.
00:19:46I've done everything.
00:19:47And I decided to do everything.
00:19:48No matter what,
00:19:49I'm not just the first time I've done,
00:19:50I was going to do everything.
00:19:51I have to do everything.
00:19:52Today's elimination challenge is very important because when we started our life's second inning,
00:20:04this will also be a reminder that women can show something in this life.
00:20:12Today we are making a soup pastry.
00:20:14There is also a chicken leg and a ravi leg.
00:20:20This will be a good item for which judges will be impressed with us.
00:20:30Today we are making a dish for elimination challenge.
00:20:33This is Madara Risotto.
00:20:35Madara is famous for Himachal.
00:20:37I am making a risotto internationally.
00:20:40We are making a flavorful butter with banana and kaju.
00:20:45We are making an Injipuli Chutmai and Kaccha Mango.
00:20:50When we cut the red mirt, we cut it a little.
00:20:56We cut it a little.
00:20:57Okay.
00:20:58If we cut it in the pool, we can cut it in the pool.
00:21:02Okay.
00:21:03This is a very important thing for safety.
00:21:05And this is your tip of the day.
00:21:07What are you making today?
00:21:08Today we are making Madara Risotto.
00:21:11Yes.
00:21:12What are you making?
00:21:13Yes.
00:21:14Very big.
00:21:15Did you put your chowel?
00:21:16We just put the chowel a little bit.
00:21:17Then we will put it in Madara.
00:21:18Okay.
00:21:19We will put it in Madara.
00:21:20Where are you?
00:21:21We are making chowel.
00:21:22Where are you?
00:21:23Where are you?
00:21:24Anir.
00:21:25Where are you?
00:21:26I forgot to buy Lana.
00:21:28If you have to buy Lana, the pantry will be closed.
00:21:32If you have to buy Lana, the pantry will be closed.
00:21:34I think I'll fly you, man.
00:21:35Check it.
00:21:36Look.
00:21:37I've seen it.
00:21:38I've seen it.
00:21:39I've seen it.
00:21:40I've seen it.
00:21:41I've seen it.
00:21:42We don't have to buy our clothes.
00:21:43No.
00:21:44No.
00:21:45No.
00:21:46No.
00:21:47No.
00:21:48No.
00:21:49No.
00:21:50No.
00:21:51No.
00:21:52No.
00:21:53Look.
00:21:54No.
00:21:55No.
00:21:56No.
00:21:57No.
00:21:58No.
00:21:59No.
00:22:00No.
00:22:01No.
00:22:02No.
00:22:03No.
00:22:04No.
00:22:05No.
00:22:06No.
00:22:07No.
00:22:08No.
00:22:09No.
00:22:10No.
00:22:11No.
00:22:14Good.
00:22:15No.
00:22:27No.
00:22:28It
00:22:31Is
00:22:32Yes, absolutely.
00:22:34All the links of the MasterChef are on this way.
00:22:41Rakshaji and Kanchanadevi wanted to make a resort,
00:22:45and they forgot to take the chowl from the pantry.
00:22:53In the challenge of the Black Apron,
00:22:55we can never do such a mistake.
00:22:57There is a mistake in such a tension.
00:22:59After all, we are humans.
00:23:01But at this time,
00:23:03a mistake is not a valid thing.
00:23:08I'm not thinking about this.
00:23:10I'm standing there,
00:23:11that if I go to the pantry run,
00:23:13and it will happen to me,
00:23:14and my brother has put on my stomach
00:23:16on my stomach,
00:23:17and put on my stomach on my stomach.
00:23:19I'm crazy.
00:23:20I thought that we're making a chowl.
00:23:22We're making a chowl.
00:23:23We're making a chowl.
00:23:24We're making a chowl.
00:23:25The door of the pantry has been closed.
00:23:27But,
00:23:28if all the people who are fighting this challenge,
00:23:32have a chance for everyone,
00:23:34then,
00:23:35go to the pantry,
00:23:37and take a chowl.
00:23:39and then,
00:23:40we are making a chowl.
00:23:53Very good, very good.
00:23:54Good.
00:23:55Thank you very much.
00:24:25just to take the rice, which is the beginning of the race.
00:24:28Come on, go!
00:24:29Go! Go! Go! Go! Go! Go!
00:24:32There's also a competition with us,
00:24:34but they're giving us with us, so it was very good.
00:24:38Nice, nice, nice, nice, nice.
00:24:40Nice, nice.
00:24:42Nice, nice, nice.
00:24:53The first thing I told you to make a bike is so easy.
00:24:55You did it and it turned out much bigger.
00:24:57The black apron was gone on your face.
00:25:01Chef, as much as I ever saw,
00:25:03it's a common sense of human decency of the pig.
00:25:06So today I'll go to my house
00:25:08but I need to see a face on the screen.
00:25:11I can't see that I didn't have to die, at least.
00:25:14Thank you, thank you, thank you.
00:25:16Let's go, your decision. All the best.
00:25:25Our family has already wasted a lot.
00:25:28I had to take a lot of milk.
00:25:30I gave a lot of milk to my mom,
00:25:32and I made a lot of milk.
00:25:41A lot of milk to my mom.
00:25:48Simran Hamamashiri, what's going on?
00:25:50You haven't reached Mexico or not?
00:25:51We're going to Kashmir.
00:25:53I'm making a Kashmiri burrito bowl.
00:25:55We used this, it's called vermouth.
00:26:00We're making this place in the Mexican beans.
00:26:02I made chicken yakhni.
00:26:05There are also vegetables and I made salsa for the crunch.
00:26:08I added green apples.
00:26:10This is also ready. I will toss the rice in brown butter because I think it's good.
00:26:15And I will add herbs like mint, fennel and dried ginger.
00:26:19It's a lot of use in Kashmir.
00:26:21I haven't gone yet, but I'm going to use all of our flavors.
00:26:26I'm making aloo in a place where we're making aloo.
00:26:30We'll toss it in a sauce. It's a whole burrito bowl.
00:26:33But Kashmiri inspired.
00:26:35There's nothing like this before. I've never heard it before.
00:26:39If we're thinking about it, then what's an innovation in this world?
00:26:44By saying Bolito bowl, you think that dish is on the level of MasterChef?
00:26:48Listen, you need to focus only on two things.
00:26:51One is that you can achieve so long as you can achieve.
00:26:56The other is remember your purpose.
00:26:58Yes, Chef.
00:26:59Remember why you were here, okay?
00:27:01Yes, Chef. Thank you, Chef.
00:27:02It's been about 15 minutes and it's been prepared to do the soap pastry.
00:27:12And I cleaned the prawns like, and cleaned the chicken.
00:27:16I've started to make prawns.
00:27:19It's been cut down the chicken.
00:27:21You are a master of French techniques here.
00:27:32The whole door will be finished.
00:27:34If you are doing this, you will not be able to lift up.
00:27:37At least, make a simple rule.
00:27:40Make a straight line.
00:27:42Make a straight line so that at least you will get anything.
00:27:45If you want to get out of the oven and fail, then there will be no problem.
00:27:49I am telling you that this and this will not be able to lift up.
00:27:53Make a straight line.
00:27:55We will be safe.
00:27:56Make a small line.
00:27:57The other thing is that as much as you will design it,
00:28:00it will be more time for someone.
00:28:03It will be difficult from inside.
00:28:04You don't have time.
00:28:05Yes.
00:28:06Do you have a plan B?
00:28:09Because I don't feel like this.
00:28:11My experience is not going to be the same as you thought.
00:28:15I was 100% scared.
00:28:17I don't know if it will be the same as you can.
00:28:21Then I put it in the oven.
00:28:23After putting it in the oven, I wanted to work on the plan B.
00:28:27I planned the mughal paratha.
00:28:29I put it in a little bit.
00:28:31I put it in a little bit.
00:28:32I put it in a little bit.
00:28:33I put it in a little bit.
00:28:35I put it in a little bit.
00:28:36I put it in a little bit.
00:28:37I put it in a little bit.
00:28:38I put it in a little bit.
00:28:39I put it in a little bit.
00:28:41This is the most tricky part of my dish.
00:28:44Because the fondant, the pumpkin,
00:28:46it will be cooked to that level.
00:28:48It will be cooked.
00:28:49But it will hold its shape.
00:28:51Because it is overcooked.
00:28:53It will be mushy.
00:28:54And the pumpkin ring on it is so big.
00:28:57It is so big,
00:28:58that I put it in my dish.
00:29:00I put it in a big spatula.
00:29:03I put it in a little bit.
00:29:05It will be mixed with it.
00:29:06Then I put it in a little bit.
00:29:08I put it in a little bit.
00:29:09It will be very difficult.
00:29:10I will be crushed it with the fondant.
00:29:15I put it with spices.
00:29:16One element is ready.
00:29:17The other element is in the oven.
00:29:18Now I have to prepare it in my pumpkin sauce.
00:29:27Look, if you have used one ingredient, maybe 20, but there are only 20 minutes left.
00:29:39Come on, guys! Come on!
00:29:42There are only 20 minutes left, and our main ingredient is not yet ready.
00:29:47One is in a glass fridge, and the other one is making our mughlai.
00:29:52We were making the chabal and white chane, which we were making, is completely mixed.
00:30:01Please, please, what do you want to ask me?
00:30:05Taste the chabal.
00:30:08Taste the chabal.
00:30:13Chabal and chabal?
00:30:16Riksha, you never made a chabal.
00:30:20Today, you wanted to make the chabal.
00:30:22After that, you forgot the chabal.
00:30:24After that, you are saying, is it ready or not?
00:30:28There is a lot of confusion in a table.
00:30:30The other thing is, the chabal is served in a bowl or a pasta plate.
00:30:36If you serve the chabal, you will be able to serve the chabal.
00:30:40You will be able to put it in the kattori.
00:30:42But it is not a risotto.
00:30:43The risotto's beauty is thick.
00:30:45It is thick.
00:30:46It is thick.
00:30:47It is thick.
00:30:48It is thick.
00:30:49It is thick.
00:30:50It is thick.
00:30:51It is not a risotto or a pasta.
00:30:52There is something in the back.
00:30:53There is a little confusion.
00:30:54You have to put your hands on your hands.
00:30:56I haven't talked about it in my life.
00:30:57Why are you talking about it today?
00:31:00The curry is sent to her.
00:31:02We have doubt that it is a bit sore.
00:31:04We have to do a plating.
00:31:06There are two cts here.
00:31:07We have thought we have to open it first.
00:31:09We have to do a plating first.
00:31:10I will do a plating first.
00:31:11Let's open it.
00:31:12Let's open it.
00:31:13Let's open it.
00:31:18Hey!
00:31:19Hey!
00:31:21Hey!
00:31:23Hey!
00:31:24Hey!
00:31:25Hey!
00:31:26Hey!
00:31:27What are you doing now?
00:31:30There is still steam in here.
00:31:32It's a basic rule that don't take a cooker when CT is gone.
00:31:38CT is so dangerous.
00:31:40It can also be blasted.
00:31:41So we are sitting there saying,
00:31:43don't open it, don't open it, don't open it.
00:31:47Wait, Rakshaji.
00:31:48Madam, stop, stop.
00:31:50Put the water under the water.
00:31:51Put the water under the water.
00:31:52Put the water under the water.
00:31:53There's water under the water.
00:31:54There's water under the water.
00:31:55Open it.
00:31:56Put the water under the water.
00:31:57Put the water under the water.
00:31:58Don't open it.
00:31:59Don't open it.
00:32:00Don't open it.
00:32:01Open it.
00:32:02Open it, brother.
00:32:03In our cafe, there is also fresh food.
00:32:05So we have to cook our coffee inside.
00:32:07So we open the water under the water.
00:32:09We open it quickly.
00:32:11So that's what we have done.
00:32:13But we had to open it.
00:32:14But people thought that they are pressing it.
00:32:17And the cooker will break.
00:32:19So everyone can be scared of the house.
00:32:22Let's go.
00:32:24Let's go.
00:32:25Let's go.
00:32:25Let's go.
00:32:26Let's go.
00:32:27Let's go.
00:32:28Let's go.
00:32:29Let's go.
00:32:30Let's go.
00:32:31Let's go.
00:32:31Let's go.
00:32:32Let's go.
00:32:33This challenge will be done in just 10 minutes.
00:32:37Let's go.
00:33:03Let's go.
00:33:33Let's go.
00:34:03Let's go.
00:34:33Let's go.
00:34:35Let's go.
00:34:37Let's go.
00:34:39Let's go.
00:34:41Let's go.
00:34:43Let's go.
00:34:45Let's go.
00:34:47Let's go.
00:34:49Let's go.
00:34:51Let's go.
00:34:53Let's go.
00:34:55Let's go.
00:34:57Let's go.
00:34:59Let's go.
00:35:01Let's go.
00:35:03Let's go.
00:35:05Let's go.
00:35:07Let's go.
00:35:09Let's go.
00:35:11Let's go.
00:35:13Let's go.
00:35:15Let's go.
00:35:17Let's go.
00:35:19Let's go.
00:35:21Let's go.
00:35:23Let's go.
00:35:25Let's go.
00:35:27Let's go.
00:35:29Let's go.
00:35:31Let's go.
00:35:33Let's go.
00:35:35Let's go.
00:35:37Let's go.
00:35:39Let's go.
00:35:41Let's go.
00:35:43Let's go.
00:35:45Let's go.
00:35:47Let's go.
00:35:48Let's go.
00:35:49Let's go.
00:35:50Let's go.
00:35:51Let's go.
00:35:52Let's go.
00:35:53Let's go.
00:35:54Simranji.
00:35:55Yes.
00:35:56What's the base of the burrito bowl?
00:35:57Rice.
00:35:58There are six ingredients here.
00:36:02And one of the rice.
00:36:04The base of the rice is not good.
00:36:06It's good.
00:36:10You won't get this.
00:36:12I'll increase the rice.
00:36:13Let's go.
00:36:14Aakhri.
00:36:15Ten seconds.
00:36:22Ten.
00:36:23Nine.
00:36:24Eight.
00:36:26Seven.
00:36:27Six.
00:36:29Five.
00:36:30One.
00:36:31Hell.
00:36:32Five.
00:36:33Five.
00:36:34Seven.
00:36:35Five.
00:36:36Five.
00:36:37Eight.
00:36:38Six.
00:36:39One.
00:36:40Four.
00:36:41Five.
00:36:42Five.
00:36:43Five.
00:36:44Five, four, three, two, one.
00:36:55Good job.
00:37:03We have given our best.
00:37:04After tasting, we will know that the chef looks good or doesn't look good.
00:37:08But you can say that the chef looks good or doesn't look good.
00:37:14Anything can happen.
00:37:15Today, this is our marriage and it will be changed.
00:37:18There is a lot of fear that we don't want to go home.
00:37:21There is a lot of fear from the dish.
00:37:24It's like we wanted, but there is a lot of fear in it.
00:37:28The first time is for the Black Apron Challenge.
00:37:32Simran and Himanshi are taking our plates.
00:37:38The first time is for the chef, we chose a lot of food for the chef in a little while.
00:37:50I was not sure that we will take one ingredient and we will not be able to do it.
00:37:55And today, we don't want to take risks.
00:37:57So, we have made a Kashmiri burrito bowl.
00:38:00There are many dream destinations.
00:38:04We have to go to Switzerland, to Italy, to Mexico.
00:38:07Our dream destination is Kashmir.
00:38:10What is Kashmir in Kashmir?
00:38:12There is a chicken yakni.
00:38:14There are black warm-oot beans.
00:38:17We have put it in there.
00:38:19There is a special dune chutney, walnuts.
00:38:22There is also the aloo we have served instead of nachos.
00:38:27There is also the spice mix that are used in Kashmir in Kashmir.
00:38:35Sometimes, people say to the Black Apron Challenge,
00:38:39you don't have to come to the last.
00:38:41The last one will go out, you will always change.
00:38:44But sometimes, we play a little more safe in Kashmir.
00:38:48This is a bit of a safe plating.
00:38:53Let's do it.
00:38:57Look, the flavor is full in your dish.
00:39:15It's sweet.
00:39:17It's a salt level perfect.
00:39:21It's a cut, a crunch.
00:39:23It's a sweet, sweet.
00:39:24But there is also a Kashmir flavor in Kashmir.
00:39:31So, if you say that Kashmir is a burrito ball in Kashmir,
00:39:36no, it's just a burrito ball.
00:39:39Is this a burrito ball good?
00:39:41Yes, definitely, it's good.
00:39:43But this is not your best dish.
00:39:46Especially when you are in the elimination round,
00:39:48you are in the corner.
00:39:49So, when a person is in the corner,
00:39:51you are in the corner.
00:39:52If you are in the corner, you are in the corner.
00:39:56Good job, Simran Bhimanchi.
00:40:06Anshmeet Prabhadeep,
00:40:08take your dish.
00:40:09We have made five ways of pumpkin.
00:40:18We have made pumpkin puffs on the top.
00:40:22And the sauce is pumpkin.
00:40:26And the sauce is pumpkin.
00:40:28And the sauce is pumpkin.
00:40:30Condent.
00:40:31Condent pumpkin.
00:40:32And the garnishing we have caramelized pumpkin seeds.
00:40:37Chef, this is inspired by our bhandare.
00:40:40It's a sweet kaddoo.
00:40:42And it's a fruit.
00:40:44It's inspired by that.
00:40:45Do you like kaddoo all the time?
00:40:47Chef, kaddoo is very versatile.
00:40:50You can make dessert and savorry.
00:40:52You can make it naturally.
00:40:53It's a sweet tone.
00:40:55It's versatile.
00:40:56You didn't make it in the desert.
00:40:58In the pantry, you could make something else.
00:41:02Berries, strawberries,
00:41:04You have a core of the desert.
00:41:06Chef, I had to play with pumpkin.
00:41:09You didn't play with your fortune.
00:41:13You had to play at home.
00:41:16This is elimination.
00:41:17Yes, Chef.
00:41:18And you have to do this plating.
00:41:19This dish is the best dish of your master chef's journey.
00:41:31Do you think this is your best dish?
00:41:34Yes, Chef.
00:41:35Lord, do you think this is your best dish?
00:41:39Yes, Chef.
00:41:43Let's taste it.
00:41:49Because the bread is very dry, isn't it?
00:41:53I think this is my best dish.
00:41:53So
00:42:13You know, you are looking for the amount of money.
00:42:19I don't understand. Why are you saying that?
00:42:23What happened, Pradeep? What have you made?
00:42:27I had a crisp element that was ready.
00:42:31And it was ready with the dough.
00:42:34I put it in the bowl and then I said to bake it.
00:42:37I was ready for the dough.
00:42:39You said that the dough had a little bit of beef.
00:42:43When you were cutting it, you had to eat it and eat it.
00:42:47No.
00:42:48It was very dry.
00:42:49It was so cold.
00:42:50Pradeep?
00:42:51No.
00:42:52You think?
00:42:53You think, you're eating it slowly and slowly?
00:42:57Something happens, right?
00:42:59One and one and one and one.
00:43:03Chef, this is not...
00:43:04You say, once again,
00:43:06when we're handsome,
00:43:08I'll leave the kitchen and go to the kitchen.
00:43:11I'll get it.
00:43:12Is that your husband handsome?
00:43:16Do you think you're associating with your husband
00:43:20No.
00:43:21Seriously?
00:43:22You've got a big mistake.
00:43:23Huh?
00:43:25I don't want to take care of this.
00:43:26Who?
00:43:31Dude!
00:43:32Now look what you were saying.
00:43:33We're doing nothing?
00:43:35I'm the one and one.
00:43:36I'm the one and one.
00:43:37Don't want to take care of this.
00:43:38I'm the one。
00:43:40I'll try my husband on the industry.
00:43:41Listen to me then.
00:43:42Cold.
00:43:43This one.
00:43:44The except one.
00:43:45Why did you go the competencies?
00:43:46How that did you move?
00:43:47Happy Did you get a number of three?
00:43:48Benmente.
00:43:49How did you get two videos?
00:43:50I don't know.
00:43:51Did you demonstrate any videos today?
00:43:53малень вам although.
00:43:54I don't know where I was like...
00:43:55He'll introduce my husband.
00:43:56The way you live when that destination,
00:43:57I would honor him.
00:43:58Our Fluid number.
00:43:59No more.
00:44:02Stop.
00:44:12Stop.
00:44:13Do you want to feel proud of me?
00:44:15I've got a big deal.
00:44:17It's going to happen.
00:44:18You're still eating the rest of the contestant.
00:44:22Huh?
00:44:23Put your plates on your hands.
00:44:24Put your plates on your hands.
00:44:25What happened, Mr. Handsome?
00:44:27Shakal, sir.
00:44:28Shakal.
00:44:29Yeah.
00:44:30Shakal, sir.
00:44:31Big fan.
00:44:32Yeah, I got a fan.
00:44:34Your name is Handsome?
00:44:37He didn't have a father's name.
00:44:39He had made an advertisement on a name of Handsome.
00:44:42He said, if it's my son, he can make it.
00:44:47I mean, it's real name.
00:44:49Suruprit Singh.
00:44:50I'm so happy to go.
00:44:53I'm so happy.
00:44:54I'm so happy to go and do something.
00:44:55I'm so happy to go and do something.
00:44:56I don't feel like you're talking about it.
00:44:59Roll it, I said just roll it.
00:45:03I have a video call every day.
00:45:05I don't know why I don't have a video call.
00:45:08I don't know why I don't know.
00:45:10That's why I don't know.
00:45:12Why are they fighting at home?
00:45:14Yes sir.
00:45:15Then they fight at home.
00:45:17When I meet 3 years ago, they fight at home.
00:45:19They fight at home too.
00:45:21They fight at home.
00:45:22They fight at home.
00:45:24I have a situation like that.
00:45:26I have to stay with friends for 6 days.
00:45:29I have to stay with friends.
00:45:31When I get married, I get to stay with them for a day.
00:45:33That's why I have to stay with them.
00:45:35You don't need to stay with them.
00:45:36It takes 6 days.
00:45:39I don't need to stay with friends.
00:45:41Why do you need to stay with friends?
00:45:43When you put in the TV, you should leave.
00:45:47They put the TV on the top.
00:45:49They put the TV on the top and let me see.
00:45:51Do you want to watch TV?
00:45:54Why do you watch TV when you talk to me at 9 or 10 hours at home?
00:45:58It's 2-3 hours, so you talk to me.
00:46:00Why do you watch TV?
00:46:01If they don't know their names, then they get angry.
00:46:03Then they call me the phone.
00:46:05I'm coming to the phone for 10 days.
00:46:07What happened?
00:46:08What happened?
00:46:09What happened?
00:46:10And I know the wrong thing.
00:46:18Let's go to the food.
00:46:20Anshmit, Pradeep,
00:46:22As much as much as this dish was looking at,
00:46:25this dish is not much as much.
00:46:33In the taste,
00:46:35the sweet, sweet, sweet food is very good.
00:46:38You have created it very nicely.
00:46:41You wanted to celebrate a humble ingredient
00:46:45and celebrate it.
00:46:48In the taste and texture,
00:46:54this dish is being delivered.
00:46:57Thank you so much.
00:46:58Well done.
00:46:59Thank you, Chef.
00:47:00Thank you, Chef.
00:47:01Handsome.
00:47:02Handsome.
00:47:03Handsome.
00:47:04Handsome.
00:47:05Handsome.
00:47:06Handsome.
00:47:07Handsome.
00:47:08Handsome.
00:47:09Handsome.
00:47:10Take your dish.
00:47:11Take your dish.
00:47:12Take your dish.
00:47:18Thank you, Chef.
00:47:19Handsome.
00:47:20Handsome.
00:47:21Handsome.
00:47:23Handsome.
00:47:24Handsome.
00:47:25Take your dish.
00:47:26Take your dish.
00:47:27Take your dish.
00:47:28Take your dish.
00:47:29Take your dish.
00:47:30Time to tell you, isn't it now?
00:47:35Take your dish.
00:47:36Let's take your dish.
00:50:20Nice.
00:50:26Pretty amazing taste.
00:50:42We have taken the decision, and the decision is that...
00:50:54Simran Himanshi, I have to know you.
00:50:58What?
00:51:09What?
00:51:12What?
00:51:13Huh?
00:51:16We have to go here.
00:51:21Explain your direction, explain your feelings.
00:51:24I don't understand the feeling.
00:51:25Simran Himanshi, what we have seen...
00:51:27On that basis, you are definitely not going back home.
00:51:34Congratulations.
00:51:39Now, one of the four of us will be going home.
00:51:41Two of us will be tasting.
00:51:42Two of us will be tasting.
00:51:44Kanchena Ji, Raksha Ji, take your plate.
00:51:58Raksha Ji, Kanchena Ji.
00:51:59What did you choose from?
00:52:00Samaya or Samagri?
00:52:01Samagri.
00:52:02What did you choose from?
00:52:03What did you choose from?
00:52:04What did you choose from?
00:52:05We have made a madera resort.
00:52:08We have made a pickle of mango and guava with a chitney.
00:52:13Is it a madera or a madera?
00:52:14It is a madera and a madera.
00:52:15It is a madera and a madera.
00:52:16It is a madera and a madera.
00:52:17It is a madera and a madera.
00:52:18Yes.
00:52:19You are from Kangaras?
00:52:20Yes.
00:52:21Do you think this is a very good place?
00:52:35I was checking it, so it was good.
00:52:38And your wife?
00:52:39Yes.
00:52:40It is a good taste.
00:52:41What is bad?
00:52:42It is bad.
00:52:43It is bad.
00:52:44It is not bad.
00:52:45We thought we had to make a chitney.
00:52:47It is not made for time.
00:52:49It is a madera and a madera rice.
00:52:51If we talk about madera rice,
00:52:53we have a big cheese with madera.
00:52:56Yes.
00:52:57What is the risotto?
00:52:58The cheese is made in madera.
00:53:01The cheese is made in madera.
00:53:03Do you put the cheese in madera?
00:53:05Yes.
00:53:06Because of the 50% of the time,
00:53:08we put it in a cooker.
00:53:10Then we put it in madera.
00:53:11How much time is the cheese in madera?
00:53:13More and more?
00:53:1415 minutes?
00:53:1515 minutes.
00:53:16Do you want to slow the gas?
00:53:1820 minutes?
00:53:1920 minutes.
00:53:2025 minutes.
00:53:21How much time is the cheese?
00:53:23After that,
00:53:25if you don't put the cheese in madera,
00:53:27and you put the cheese in madera,
00:53:31then it will be madera rice.
00:53:32Do you understand what you are trying to do?
00:53:33Yes, sir.
00:53:35The risotto is made in the risotto.
00:53:37The risotto is made in the risotto,
00:53:39that the chicken or mutton stock is made in madera,
00:53:42and the madera is made in madera.
00:53:44Then there is a character.
00:53:48The character is missing.
00:53:50The risotto is missing.
00:53:51When the Raksha Ji has been working for years,
00:53:53the cookie has not closed.
00:53:55It means a solution on the table.
00:53:58It did not get out of the table.
00:53:59It did not get out of the cookie.
00:54:00It does not get out of the cookie.
00:54:01The solution is showing a little bit.
00:54:03It is showing a little bit of this dish.
00:54:05Now, you don't say anything.
00:54:07I shouldn't say anything in this dish.
00:54:08I have more of those in the fridge.
00:54:39Last but not the least.
00:54:42Come here.
00:54:49All of you.
00:54:50Jai Shri Ram.
00:54:58What have you made?
00:54:59Sir, we have made a mawa cake inspired cake.
00:55:04And with it, there is a rubri and a sponge.
00:55:08And it's chocolate.
00:55:10And it's a chocolate.
00:55:15You have made a cream base of the sponge and rubri.
00:55:20Make a frosting.
00:55:22What is this?
00:55:24This is a white chocolate.
00:55:26My heart says that this is a mistake.
00:55:31And this is a mistake.
00:55:33You have made a sponge in the rubri.
00:55:36This is a mistake.
00:55:38This is a mistake.
00:55:39You have made a mistake.
00:55:40Believe it.
00:55:41I would never recommend anyone to put the rubri in the rubri.
00:55:45But it's a combination of milk and bread.
00:55:48Typical.
00:55:49We eat milk bread in the rubri.
00:55:52It's very comforting and relatable.
00:55:55Yes, it's a little bit.
00:55:57It's a milk-chini bread.
00:55:59It's like this.
00:56:01It's very good.
00:56:03Let's see.
00:56:05Harshani, the milk is not good for you.
00:56:07It's good for me.
00:56:09How did you get your husband's husband?
00:56:11The milk.
00:56:12The milk.
00:56:15Sir, actually, the milk came out.
00:56:17I didn't know that they will be my husband's husband.
00:56:21I thought that I'm talking about the milk.
00:56:26Then...
00:56:27Then...
00:56:28Then...
00:56:29Then...
00:56:30Then...
00:56:31I got this dish.
00:56:33It's called...
00:56:34It's called...
00:56:35The beautiful...
00:56:36The milk-chini bread.
00:56:38Yes.
00:56:39It's the milk-chini bread.
00:56:41Okay?
00:56:42Let's see.
00:56:48MasterChef's first elimination challenge,
00:56:52now...
00:56:53time for results.
00:56:55The first save jody is...
00:57:00Anjoji and Manjoji.
00:57:05We are very happy to have your dish.
00:57:08But the flavors were really the first ones.
00:57:12They have saved you today.
00:57:14You will also work hard for both.
00:57:16You will also work hard for both.
00:57:18You will also work hard for both.
00:57:21You will also work hard for both.
00:57:25Please join them.
00:57:33Vishnu Ji, Harshani...
00:57:36Thank you very much.
00:57:40Thank you very much.
00:57:41You are safe.
00:57:42Please join me.
00:57:43Vishnu Ji, Harshani...
00:57:44You have saved your blood.
00:57:46Thank you, sir.
00:57:48Thanks.
00:57:49You both are safe, you have joined us.
00:57:52Krishnaji, Harshani, you have saved your blood.
00:57:56Thank you very much.
00:58:05Now, let's give our two bottoms of our today's bottoms.
00:58:11Anshmit Pradeep and Kanchanah Rakshaji,
00:58:14any one of you will be born in this kitchen today.
00:58:20MasterChef is the first one to leave the kitchen in the kitchen.
00:58:27The comments that Chef gave us to our food,
00:58:30it seems that we are in danger.
00:58:33We have become a whole danger.
00:58:36In the first elimination challenge,
00:58:38we are standing in the bottom two dishes.
00:58:40So we are very scared that our husband has also come today.
00:58:43that our children will not be born in the kitchen.
00:58:45Mr. Hanson,
00:58:48I'm sorry.
00:58:53But today, Pradeep will not be born in the kitchen.
00:59:00Pradeep, Anshdeep, you both are safe.
00:59:03Come here.
00:59:04Pradeep, Anshdeep, you both are safe.
00:59:11Pradeep, do you want to say anything?
00:59:15Today is coming, I think I'm a child.
00:59:19Good luck for me.
00:59:21I'm a child.
00:59:24Dr. Ragshana.
00:59:26It was really confused and it wasn't really quite a bit.
00:59:30It was a little bit of a confusion.
00:59:33You will spend a little while one to each other.
00:59:37It will be a cherry tree in the kitchen.
00:59:38It will be a cherry tree in the dish.
00:59:40We will be a cherry tree in the kitchen.
00:59:42There was a cherry tree.
00:59:43If there was little cherry tree.
00:59:43It was such a cherry tree in the dish.
00:59:45He reached the tooth.
00:59:46I learned to learn to walk and walk.
00:59:50And you both learned from the wisdom of the birds.
00:59:58We all remembered to walk and walk.
01:00:05Thank you very much for that.
01:00:13I feel very bad.
01:00:16There are many memories from this culture.
01:00:20There are many memories from you.
01:00:23I didn't mind.
01:00:28But I won't be demotivated.
01:00:31This journey is not over.
01:00:46There are many memories from you.
01:00:51Thank you so much.
01:00:55There are many memories from you this morning.
01:01:05Thank you so much.
01:01:07We will miss you.
01:01:09We will miss you.
01:01:10Bye bye.
01:01:12I will miss you.
01:01:13I will miss you.
01:01:14I will miss you.
01:01:15I will miss you.
01:01:16Yes.
01:01:17I will miss you.
01:01:18I will miss you.
01:01:19I will miss you.
01:01:20I will miss you.
01:01:21Get ready.
01:01:22I will miss you.
01:01:23I will miss you.
01:01:24I will miss you.
01:01:25I will miss you.
01:01:26I will miss you.
01:01:27I will miss you.
01:01:28I will miss you.
01:01:29I will miss you.
01:01:30I will miss you.
01:01:31I will miss you.
01:01:32I will miss you.
01:01:33In the kitchen of Masterchef's kitchen,
01:01:34the super star, Karishma Kapoor.
01:01:38I have no idea what is.
01:01:40There is pressure and talent.
01:01:42You have no idea what you do.
01:01:43Your soul is the Kappoor's foundation.
01:01:44And its originality of classic Indian dishes.
01:01:47And you make a masterchef level dish.
01:01:49If you have Chintu Uncle, they will also like him too.
01:01:56For both of you, Lolo La.
01:01:59Chamma will be small.
01:02:04I never thought that the dishes of our family can be so different.
01:02:10Superb!
01:02:11Welcome to Mainland China.
01:02:13Today is your first restaurant takeover challenge.
01:02:17Your order will come.
01:02:19We will come to order.
01:02:20The world is going to die, but the restaurant is going to die on sale.
01:02:26Oh my God!
01:02:27Stop!
01:02:28It's gone, it's gone.
01:02:30Today, we have to face the first pressure test.
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