- 3 hours ago
MasterChef India Season 2 Episode 17 brings an emotional and flavorful challenge as contestants recreate and reinvent kapoor family’s favourite dishes with a modern twist. 🍛❤️
This special reinvesting challenge tests creativity, empathy, and culinary skills as chefs turn simple, humble meals into MasterChef-level plates.
Who will impress the judges with taste, innovation, and heart? 🌟
Don’t miss today’s 27 January full episode packed with emotions, intense competition, and mouth-watering food!
👉 Watch till the end for surprising eliminations and standout performances.
🏷️ Tags
MasterChef India Season 2
MasterChef India Episode 17
MasterChef India Today Episode
MasterChef India 27 January
Reinvesting Challenge MasterChef
KaPoor Family Favourite Dishes
MasterChef India Full Episode
Indian Cooking Reality Show
MasterChef Emotional Episode
MasterChef India Latest Episode
MasterChef India Kitchen Challenge
MasterChef Judges Reaction
MasterChef India Season 2 Full Episode
This special reinvesting challenge tests creativity, empathy, and culinary skills as chefs turn simple, humble meals into MasterChef-level plates.
Who will impress the judges with taste, innovation, and heart? 🌟
Don’t miss today’s 27 January full episode packed with emotions, intense competition, and mouth-watering food!
👉 Watch till the end for surprising eliminations and standout performances.
🏷️ Tags
MasterChef India Season 2
MasterChef India Episode 17
MasterChef India Today Episode
MasterChef India 27 January
Reinvesting Challenge MasterChef
KaPoor Family Favourite Dishes
MasterChef India Full Episode
Indian Cooking Reality Show
MasterChef Emotional Episode
MasterChef India Latest Episode
MasterChef India Kitchen Challenge
MasterChef Judges Reaction
MasterChef India Season 2 Full Episode
Category
😹
FunTranscript
00:00Welcome to Master Chef India, co-presented by Veeba Mayo Ketchup and Sauces, co-powered by IKEA, Fortune Chucky Freshata, Partner Kohler, Cash Salts and Spices, Vichy Sales and Swiss Frozen Snacks.
00:23He is growing up with eight people with food fame, who has won every game in the box office.
00:32The Master Chef in the kitchen has come from Silver Screen, the superstar Karizma Kapoor.
00:53As soon as he opened the door, Karizma's entry was with his songs.
01:06So glamour, passion, so, so, so beautiful.
01:11My day of my college.
01:13The kitchen has set up a moment, Mama just fell.
01:17He came to dance and put a pool.
01:20Welcome, welcome.
01:26It's been a little bit.
01:28Come back, come back, come back.
01:33I am very, very excited.
01:36As you know, I am a rock.
01:39And I am here with the three greatest chefs of India.
01:44And you all, who are so talented, so fantastic and are going to be the next best chefs of India.
01:52So, I want to eat all your food.
01:54It's very, very fun.
01:56Wow.
01:57Wow.
01:58Karizma, you are my first love.
02:01When?
02:02You are my first crush.
02:03Shilpa Ji.
02:04Shilpa Ji.
02:05Shilpa Ji.
02:06Shilpa Ji.
02:07Shilpa Ji.
02:08Shilpa Ji.
02:09Shilpa Ji.
02:10Shilpa Ji.
02:11Shilpa Ji.
02:12Shilpa Ji.
02:13Shilpa Ji.
02:16Shilpa Ji.
02:17It's a fact, a great factor in life.
02:20A lot of us love Americans.
02:22Biggest crushes on the Indian cinema when we saw you.
02:27And some of these kids, who had a small age,
02:31keep the shock of cooking, then they became a chef,
02:33but they had a crush on them.
02:42After one side action,
02:44we act the first love that is our first love.
02:48And the second love, or the competition,
02:51is food.
02:52I will tell you in a story about our family.
02:58Whenever we go to some good restaurant,
03:00we travel, or in India,
03:02what is the last thing that happens in the family?
03:05Which dish is the man of the match?
03:08This is my father and my chintu uncle.
03:13So it has come down to our generation.
03:15So I want to bring this to MasterChef.
03:18What's the matter?
03:18What will the man of the match dish remain?
03:22Very nice.
03:26And one secret.
03:27I can't cook.
03:29But I can eat.
03:31So I'm going to try all the dish today.
03:34So Karishma, what match are we going to do?
03:37So there is something that's very close to my heart.
03:40Like everyone knows,
03:41My dad had always known as Ganesh Chaturthi.
03:47He was very famous.
03:48And it's very sad that it doesn't happen.
03:51But I remember, as a child,
03:54when I was there,
03:56there were very yummy Modaks.
03:58And in our family,
04:01there are all Kapoor.
04:02But in the midst of the Modaks,
04:04the swad is different.
04:06Like the Kapoor.
04:09Yeah.
04:09There are some chattopata,
04:11there are some sweet,
04:12there are some tikka,
04:13there are some rice,
04:14there are some rice.
04:15There are some rice.
04:16There are some rice.
04:17So today I'm going to take this Modak challenge.
04:22As the name of Modak,
04:23we saw the mother and the son of the other one
04:25that I've never made before.
04:27Modak is a miracle of Marathi.
04:29You will make this.
04:30Do you know that in 2025,
04:33Modak was one of the most searched word
04:35for sweets on the internet?
04:36Oh, that's great.
04:39In the entire world,
04:40this is a crazy race, Modak.
04:44In Modaks,
04:45what do you want to add to your feelings,
04:48what do you want to add to your feelings?
04:51What the truth?
04:52What do you want to add to your man of the match
04:54and man of the dish?
04:56What the truth?
04:58In our life,
05:00it's not going to be a man of the match.
05:02It's going to be a woman of the match
05:03and it's going to be us.
05:05MasterChef's World Class Pantry
05:07in Veeba's Special Zone,
05:09you will get Veeba's wide range
05:11of super tasty ketchups,
05:12a variety of creamy mayonnaise,
05:13dressings, sauces, spreads
05:16and walk-talk instant noodles
05:18in Chinese sauces.
05:19Because the love of the match
05:21is Veeba's.
05:23In the next zone,
05:24you will get
05:25all the beautiful plates and bowls,
05:27and here you will get
05:28cast and pans,
05:29premium non-stick cookware,
05:31stainless steel cookers
05:32and cutters.
05:33You will get
05:34Fortune Chucky Freshata,
05:36Suji Meida,
05:37Fortune Soybean Oil,
05:38Fortune Mustard Oil
05:40and more.
05:41And to give your cooking stations
05:43a bold and luxurious look,
05:44you will get
05:46a multi-purpose,
05:47spacious and durable sinks,
05:48and with touchless technology
05:50and multi-spray options
05:51innovative faucets.
05:55In the catch salts and spices rack,
05:57you will get
05:58every food's food.
05:59With the catch misalade,
06:00a variety of
06:02cat sprinklers
06:03and pink rock salts.
06:04And you will power
06:06your kitchen's
06:07electronic appliances
06:08to your kitchen.
06:09Vijay Sales.
06:09In Vijay Sales,
06:10you will get
06:11durable refrigerators,
06:12mixer grinders,
06:14quality air fryers,
06:15hand blenders
06:16and also a lot of things.
06:19In the ready-to-cook
06:20frozen snack section,
06:21you will get
06:22quality samosa sheets,
06:23spring roll sheets,
06:24delicious puff paratha,
06:26puff pastry sheets,
06:27crispy threads,
06:28tasty kunafa dough
06:29and also a lot of things.
06:30So, today's
06:35your first
06:36feeling
06:37of filling
06:38modak challenge
06:39will be
06:40you will get 45 minutes
06:41and you can use
06:42the steamer
06:43to the Ikea steamer.
06:44As a challenge,
06:45MasterChef's
06:45world-class pantry
06:46will be open
06:47and which modak
06:48will be the most innovative,
06:49most different and best,
06:50will be the most innovative.
06:53And
06:54your 45 minutes
06:55will start.
06:56Get
06:57set
06:58modak!
06:59Come on!
07:04Our cheesecake
07:05modak vision
07:06is to have
07:075-7 ingredients
07:09in the pantry.
07:10Basic-basic
07:10strawberry,
07:11hazelnut,
07:12blueberries,
07:13khoya,
07:14cream cheese,
07:14coconut sugar,
07:15jaggery.
07:16So, I took them
07:17quickly.
07:20When we get an open
07:21pantry,
07:21the tension
07:23of how much time
07:24is needed.
07:25In my mind,
07:25it's 5 minutes
07:26to quickly.
07:27So,
07:28like we do grocery shopping,
07:29we're taking
07:30lots of ingredients.
07:32I'm going to go
07:33outside and think
07:33how much
07:34it's going to be
07:35in the pantry.
07:36The main ingredients
07:37will take the main ingredients
07:37and take the main ingredients.
07:40This is a crazy
07:4110 minutes
07:41in the pantry.
07:43Look,
07:44it's 45 minutes.
07:44The whole pantry is open for you.
07:46This means you have to make a house.
07:48Let's go, let's make food too.
07:50Arjana, Manju.
07:55Wait a minute, you have to wait for 45 minutes.
08:00You were in the pantry for about 10 minutes.
08:03Remember that the food was not finished yesterday.
08:06We didn't taste that. Please remember that.
08:09Let's go.
08:14I have a lot of new products.
08:18I used chocolate, dry food,
08:21I used a lot of new products.
08:25But today, I have a lot of new products.
08:28This is why my dad and his dad are using.
08:31We are making products.
08:33We are going to fill the beet fruit.
08:35We are going to add mango.
08:39We are going to use mango.
08:42We are going to influence the amounts of mango.
08:47Like I used a lot of mango is white.
08:48We're going to use the blue pea and purple cabbage.
08:51And the stuffing inside of it,
08:55it will make flower.
08:57The pressure is going to be in time.
08:58It's a pleasure today, and we're trying to finish it quickly.
09:06We don't have to worry about 2 minutes.
09:08Our day was 100% ready.
09:11It's just our plating.
09:13We didn't have to taste this.
09:15So, today we're not going to do this wrong.
09:19Today, we're feeling pineapple.
09:21It's going to come from chattopatya.
09:23Because it's sweet, Ganesh is also bored.
09:26So, today we're going to have a little chattopatya.
09:32We thought that we're going to fill three types.
09:35There's a numkene, a fruity, and a creamy, and a doud.
09:39There's a mixture of kujdi and moong dal.
09:41And there's a fruit.
09:43We're also giving a twist for a fruit.
09:45So, we'll chop the strawberry into the fresh fruit.
09:49And the layer on the top will be a double colouring.
09:52It will be a touch with a normal chawal.
09:56We've never made sweet.
09:58Today, I'm thinking that we're going to make savory.
10:03I was preparing my filling.
10:05I'm chopping my vegetables all over there.
10:08And I'm going to boil my soya and sweet corn.
10:12Then, my mother is mixing dough.
10:14Then, I'm making salsa and sauce.
10:18Then, I'm going to put it on the side.
10:27This is our sister-in-law.
10:28Hello.
10:29Hello, ma'am. How are you?
10:30Anshmit and Pradeep.
10:31Yes, ma'am.
10:32What's going on?
10:33What's going on?
10:34Today, we're going to make savory moong dal.
10:36What is this?
10:37We're making black sesame moong dal.
10:39Fancy.
10:40With northeastern flavors.
10:41Wow.
10:42So, this is not sweet moong dal.
10:43It's a spicy moong dal.
10:45Spicy moong dal.
10:46Oh, wow.
10:47Like, in the band, the jhagda is normal.
10:49They're normal.
10:50They're normal.
10:51Yeah.
10:52They're normal.
10:53But in touchwood, I would like to tell you,
10:55that I and Kareena are not jhagda.
10:57In childhood, we'll have jhagda.
10:58In childhood, we'll have jhagda.
10:59In childhood, we'll have jhagda.
11:00Only one thing.
11:01Look at how she's laughing.
11:02Our big band is, huh?
11:04Okay.
11:06Only we're jhagda.
11:09And in the case of food, we're just like ass.
11:14All the best, guys.
11:15Pradeep Ji and Shmeet Ji.
11:16All the very best.
11:17Thank you so far.
11:1825 minutes left.
11:19Fata-fata modak, take care.
11:20Thank you, Chef.
11:24We'll meet with our kitchen and jhagda.
11:27Hello.
11:28Archanah and Rupali.
11:29Hello.
11:30Archanah and Rupali,
11:31you're very fantastic.
11:33I'm very proud of them.
11:36You're very proud of them.
11:38You both are the inspiration for so many ladies.
11:44I'm rooting for you guys.
11:47Fantastic.
11:48Archanah, what are you making?
11:50We're making stuffing,
11:52chanadal,
11:53pineapple and strawberry.
11:57Strawberry, chili and chili.
11:59Strawberry, chili and chili.
12:01Very nice.
12:02And with pineapple and coconut.
12:04With pineapple and coconut.
12:05Fantastic.
12:06Fantastic.
12:07I'll just say one thing.
12:08You've got the sauce,
12:09you've got the sauce,
12:10you've got the sauce,
12:11you've got the sauce,
12:12so the sauce won't go out.
12:14This was your tip of the day today.
12:16Yes.
12:17People make good food.
12:19I'm sure you can make something.
12:21I can make egg fried rice.
12:23Okay.
12:24I can make egg fried rice.
12:25Tell me the recipe.
12:26How is it?
12:27In short.
12:28My style.
12:29Okay.
12:30Oil,
12:31onion,
12:32scrambled,
12:33a little bit of milk,
12:34very less oil,
12:36pepper,
12:37salt.
12:38Toss.
12:39Toss.
12:40Toss.
12:41The sauce is boiled.
12:42I add it.
12:43And no,
12:44this is only pepper flavor.
12:45Pepper flavor.
12:46Pepper fried rice.
12:47This is Lolo fried rice.
12:48Lolo fried rice.
12:49Lolo fried rice.
12:50Lolo.
12:51Harisma ji's favorite,
12:52pepper fried rice.
12:53That's the recipe you have.
12:54Now,
12:55make it real and viral.
12:58Huh?
12:59I'm waiting to watch.
13:10Keep doing this.
13:12Okay?
13:13MasterChef Kitchen
13:14two young men.
13:16Young,
13:17enterprising men.
13:18Don't know,
13:19enterprising men.
13:20Himan ji,
13:21what are you making?
13:22We are making strawberry cheesecake.
13:24Mother.
13:25Berry.
13:26Berry.
13:27Sounds good.
13:28I like it.
13:29I like it.
13:30I have hazelnuts.
13:31I use coconut sugar.
13:32Nice.
13:33I am layering berry compote
13:36and cream cheese with star anise.
13:39Yum.
13:40So,
13:41if it looks good,
13:43I will have to pack it.
13:44Pack it.
13:45Pack it.
13:46Pack it.
13:47You,
13:48and Kareena,
13:49better cooked.
13:50Mmm.
13:51Mmm.
13:52Good girl,
13:54big girl.
13:55We have to entertain
13:57on the screen
13:59and at home.
14:00Just
14:01this skill is enough.
14:04If I were to ask,
14:05what I will do,
14:06I am on MasterChef,
14:07set,
14:08inspiration.
14:09And you are going to teach me.
14:10All of them are going to teach me.
14:11Yes.
14:12Correct?
14:13Kapoor family,
14:14men,
14:15do they cook?
14:16Yes.
14:17Actually,
14:18the interesting part is,
14:19Kapoor family,
14:20men,
14:21gents,
14:22are very good.
14:23Dada ji,
14:25Papa,
14:26my cousin brother,
14:27Arman,
14:28Jen,
14:29all are very good.
14:31But the ladies like to enjoy and eat it.
14:34Enjoy.
14:35This is also good.
14:36You both
14:38have a lot of love between you all.
14:41I think you all both have a lot of love between you all.
14:44But I am so happy.
14:53Positive energy.
14:54All the best.
14:56Thank you, Chef.
14:57Mr Malin.
14:58You looked at the police,
14:59and a little found a leaf out there before.
15:02Somebody discovered a leaf?
15:03He said one thing.
15:04Here,
15:05you know.
15:06You looked at the leaves.
15:07You've beaten a leaf.
15:08You've got half xx.
15:09You've grabbed the leaves.
15:10You've beaten a leaf.
15:11You've placed it first.
15:12You've got the leaves.
15:13You've been to get there.
15:16The leaves.
15:17He's telling you one thing.
15:18One thing.
15:19You've got your leave.
15:20One thing.
15:21Look at the leaves.
15:22The leaves.
15:23It's like a little bit.
15:25This is the right one.
15:26I don't know anything.
15:27I don't know anything.
15:28I don't know anything about this.
15:30I'll try it first.
15:3425 minutes have been done.
15:36And our Modak has been done.
15:38We'll put it in the stream.
15:40And it will also be done in 7 minutes.
15:49We've prepared our mixture.
15:51We've prepared our mixture.
15:53And we've prepared our filling.
15:55And we've cut the fruits and strawberries in small pieces.
16:00My job was to put it in a proper shape.
16:03And put it in a steamer.
16:12Our sisters are Simran and Hemanshi.
16:16They are making a mixed berry cheesecake filling.
16:20And we'll put it in the middle of Modak.
16:21I love the idea.
16:22Yes.
16:23Yummy.
16:24Soft, creamy.
16:25We'll put it in the berries.
16:26I've already told you.
16:28I like it.
16:29So I'll pack it and take it.
16:30Actually.
16:31Something yummy.
16:32And Archana and Rupali.
16:35Our Devrani Jethani.
16:37Both are Maharashtra.
16:38They are made of Modak every year.
16:40They have experience here.
16:41They are shaped by making them very good.
16:45I have a feeling that they thought.
16:47We feel complex.
16:48But when they come to the plate.
16:50It will come to the plate.
16:51It will be great.
16:59In the challenge.
17:00We had given two tarogs of Modak molds.
17:02So we thought.
17:03We'll try two.
17:04We're going to serve them well.
17:05So I filled both Modak molds.
17:07And put them into the.
17:08And put them in the steaming.
17:09Guys.
17:10You need two minutes.
17:11Please, plate.
17:12I've been told the last time.
17:14That I'm thinking.
17:15No sauce.
17:16I feel like no sauce.
17:17Because there is the feeling of Moes.
17:19So it's good.
17:20I have a feeling.
17:22I think it's really good.
17:23My mentality is.
17:24You make the sauce.
17:25And that's not really good.
17:27We don't need a laugh.
17:28I feel like no sauce.
17:29Because the feeling is coming.
17:31That's not really good.
17:32I feel like the feeling of Modak Dare.
17:33They are savory mo-duks, so they are good without the sauce.
17:35My mentality is that we are making a mo-duk.
17:37So if we give this sauce,
17:39then it will end up with momo's and mo-duk.
17:46Yes, Chef.
17:47Three are ready.
17:48One was removed, but it was still on the steam.
17:50They are ready.
17:51I will keep it.
17:53Are you giving it a nice mo-duk?
17:54Yes, Chef.
17:55With a nice mo-duk,
17:56there should be no technique or accompaniment
17:58or not complete.
18:00Yes, Chef.
18:02It's a difference between the mo-duk and the mo-duk and the mo-duk.
18:04Yes, Chef.
18:05I started to laugh at that
18:07I was talking for a half an hour,
18:08but I was talking about it.
18:09It's not that I'm making a mo-duk,
18:10so you can make a sauce with me.
18:12No!
18:13We have cream, mint, and garlic.
18:15So I thought we would make a light sauce.
18:30Yes, Chef.
18:31Yes, Chef.
18:32No?
18:33I don't know.
18:34It's going to be steam.
18:35It's going to be steam.
18:36It's going to be steam.
18:37Yes, Chef.
18:41What do you feel about this?
18:42This is caramelized khoya, coconut sugar, and jaggery.
18:47What is the biggest risk in this feeling?
18:49That this khoya will melt in heat.
18:52Cream cheese.
18:53Cream cheese.
18:54Cream cheese.
18:55We should put all the cream cheese on top.
18:58Put all the cream cheese on top.
18:59Yes.
19:00No, put all the cream cheese on top.
19:01If this is my mo-duk.
19:04So what should we do here?
19:06Khoya.
19:07Khoya.
19:08Khoya.
19:09Khoya.
19:10Because the cheese will melt as well.
19:12Think about it.
19:14Think about it.
19:15In a minute, we have a guest.
19:17That's right,
19:18we have been keeping it.
19:19Three teams have told us that
19:20the last time,
19:21the cream cheese will melt.
19:23We have to be able to melt and melt.
19:24And we are going to be like,
19:25we are going to have this challenge.
19:27This is the one to be like Parvati Ji
19:28and Anjumunju Andi.
19:29That we have not played.
19:30There is no possibility
19:31that we will make it again.
19:32We will make it again from scratch.
19:41To look for the first challenge of Man of the Mash,
19:44just one minute left.
19:46One minute left,
19:48the challenge is done.
19:49Tasting is done.
19:50Come on.
19:53When I heard that, I was very scared. I had to put it on my plate with fat and put it on my plate.
19:59Then I started adding the sauces. I didn't feel good.
20:03Then I thought I had to take the other plate. Then I started wiping it with the other plate.
20:09I scraped it. It didn't feel good. Then I left the other side.
20:23In the last 30 seconds, I was painting the compote.
20:31Now I'm going to see that Madam has put it on the other side of the other side.
20:37I had to put it on my plate with my plate.
20:42I thought it would be a change of heart for judges and chefs.
20:48Because three are so beautiful that they taste high.
20:51They put it on their plate and our plate is not good.
20:56What is our fourth plate?
20:58It doesn't mean that.
21:00It doesn't mean that.
21:01It doesn't mean that.
21:02If we put it on the three, you put it on your plate. Sorry.
21:05I put it on your plate because the rice flour will cut off a little bit.
21:09So that it will be moisturized.
21:11I didn't have my painting on it.
21:14Sorry.
21:18Tell me.
21:19Last 10 seconds.
21:21Who will be the man of the match?
21:24Of the Modaks?
21:26We had a little bit of a challenge from the last cooking.
21:29It wasn't our taste.
21:31So we thought that we will complete it.
21:35And then we will complete it.
21:37We will complete it.
21:38We will complete it.
21:39We can't do the wrong thing tomorrow.
21:40Ten.
21:43Nine.
21:45Eight.
21:46Seven.
21:49Six.
21:52Five.
21:55Four.
21:57Three.
22:00Two.
22:01Eight.
22:02Three.
22:03Two.
22:04Five.
22:05Three.
22:06Two.
22:07Five.
22:08Five.
22:09Five.
22:18Four.
22:21He made the plating effortless.
22:24He keeps the perfect design of the sauce and garnish.
22:28Absolutely spot on.
22:52Hilali.
22:53Hilali.
23:21Oh my, my God.
23:25What a dancer.
23:28So sweet.
23:30Two minutes ago, Avri said he didn't come.
23:34Who is this?
23:36He was very cute.
23:38I missed the day of college.
23:41Vishnu, tell us.
23:42How did you feel?
23:43Today Vishnu was a little nervous.
23:44With Silpa Ji.
23:45If he did something, this is a wrong thing.
23:48Do a step again.
23:49Come on, come on.
23:50Oh, oh, oh, oh, oh.
24:20Oh, oh, oh, oh, oh, oh, oh.
24:50Oh, oh, oh, oh, oh, oh, oh, oh.
24:55So we said, I'm here, I'm here, I don't want to do it with them.
25:00So I came in front of you and said,
25:02I want to go and go.
25:03Otherwise, the Vishnu Pro will go out of my hand.
25:07There's nothing like that, don't worry.
25:09No, no, you can do anything.
25:11What do you know?
25:15One request.
25:16I want to see you both dance.
25:20You're crazy.
25:21You're crazy.
25:29Oh, Chachi, come on.
25:46Chachi, ma, you're very big.
25:48Oh, oh, oh, oh, oh, oh, oh, oh, oh.
25:50Without a delay, the sweet, sweet Mudak is showing you.
25:54It's going to start the tasting.
25:56Parvati, I'm going to start with you.
25:58I made Mudak's dough with white onion juice.
26:03I put it in the inside.
26:05I put it in the inside.
26:07The dry, the freshness of it comes with it.
26:09Green apple and the red, the sweet sauce.
26:13And the crumble of the rice.
26:16Tell me about the filling.
26:18The filling inside.
26:20The filling is dried.
26:21The filling is dried.
26:23The filling is dried.
26:24The filling is dried.
26:25The filling is dried.
26:26Beautiful.
26:27I said, my husband, just save me.
26:29I like this.
26:30I like this.
26:31I like this.
26:32I like it.
26:33I like it.
26:34It's a good thing.
26:35I like it.
26:36You like it.
26:37I like it.
26:38I like it.
26:39Nice.
26:40Very nice.
26:41So, the filling is very generous and even.
26:45Good job.
26:47I thought it was really yummy.
26:49I thought it was really yummy, tangy, and the layering on the top is very thin and lovely.
27:00It was great. Thank you very much.
27:02Vishnu ji, Harshani, you.
27:05Tell me.
27:06There is a rai prude, baadam, kaju, kironji, mangas, pistach, and aam.
27:14Aam.
27:16No.
27:17Did you have made a mhodak, Vishnu ji?
27:18No.
27:19In your life, first time?
27:20First time.
27:21What about it?
27:22Today you have a debut.
27:24And who is this color?
27:26We have made a mango color.
27:28Is it a aam or a thick?
27:29Aam.
27:42Vishnu ji, if you can see this mhodak,
27:43The coating of the outside is very much, the filling is very low.
27:48This is a little wrong, because the filling is the mhodak's taste.
27:53Veenu ji, Avani,
27:55First, it's a very beautiful plate.
28:01With blue, you have interplayed with blue.
28:04Then you have a combination of purple cabbage.
28:07It's a very good interplay in the colors.
28:10It's a very good detail.
28:11It's a small little flowers.
28:14Very pretty.
28:15Very beautiful.
28:16It's a very good taste.
28:17My mumma, it's a little bit like this.
28:19Let me tell you about it.
28:22So this is savory.
28:23Yes.
28:24It's called Full Filling.
28:27Full Filling.
28:28It's called Full Filling.
28:29It's called Full Filling.
28:30I love the name.
28:31It's called Full Filling.
28:33It's called Full Filling.
28:34It's called Blue Flour.
28:36It's called Blue Pea Extract.
28:40It's called Blue Pea Extract.
28:47I love it.
28:48It's yum.
28:49This is a very, very fulfilling mhodak.
28:53Full Filling.
28:55Too good.
28:58Filling?
29:00It's interesting.
29:01It's very spicy.
29:04Your mhodak is very beautiful outside.
29:06In the middle, it's filling chattapatti.
29:07But the spice level is very hit.
29:09Okay.
29:11On the contrary, it's been working for me.
29:12I think when you've given the dheri chattani,
29:16the spice is for cutting them.
29:18Absolutely.
29:19And they're cutting them together.
29:20It's a good feel for me.
29:22It's a place of pallet.
29:23It has a good taste of palate.
29:24It feels good to everyone.
29:25It feels good to everyone.
29:26It feels good to everyone.
29:27So it's fine.
29:29Anshmeet Prabhdi.
29:31Chef, the most popular flavor of the northeastern flavor
29:34is the black sesame.
29:35inspired by it. Usually the mood is sweet, but we don't expect it. So this will be very spicy and fiery.
29:43And the color combination will be white and black. So we played with those color combinations.
29:51What is the filling? Black sesame and onions. And what is the dip?
29:55The dip is the cream cheese and garlic. Last minute you thought about the dip.
29:59Yes, Chef.
30:01This yin-yang combination is good. You also chose the plate. Half white, half black.
30:07Very good.
30:11You have made it very neatly. It looks very neat.
30:14A little dusting on the top. Very pleasing on the eyes.
30:18What does this taste like dusting?
30:20Chef, it's like a cute panda.
30:22Charcoal. Yes.
30:24The filling is also very good. Thank you.
30:27Very nice. Very good idea.
30:29Remember that there has to be a third element to bind sesame and onion.
30:33True.
30:34If I add cashews, maybe it will be balanced. It will not affect the texture.
30:40Dimra Nivanci, how many of us have said to you?
30:43Chef, four.
30:44Four.
30:45We will taste it, but man of the match, clearly, you are out of that contention.
30:49Because players are less.
30:51Yeah.
30:52We have made this cheesecake-inspired modak.
30:56In this cheesecake, we have made caramelized khoya and coconut sugar.
31:03There is a cheesecake filling and a mixed berry compote.
31:07Wow.
31:08The filling.
31:09This is brilliant.
31:10The filling is amazing.
31:11Amazing filling.
31:12With the creaminess of the cheese, it is very sweet.
31:13What a contrast of the palate.
31:14And caramelized khoya.
31:15Brilliant.
31:16Richness.
31:17Very nice.
31:18Very nice.
31:19Very nice.
31:20The next gun-pati, this modak fix is my hand.
31:46So good.
31:47Very yummy.
31:49And we were like this,
31:51it was so beautiful.
31:53Karishma Ma'am said,
31:55I will make this modak in my own menu.
31:58And the chef said,
32:00this is the best modak.
32:03Chef Kunal said.
32:04He said, wow.
32:06And we were like, wow.
32:08It was good.
32:10How beautiful it was.
32:11Wow.
32:13Beautiful.
32:14Ganpati Bapa Moriya.
32:16Moriya.
32:16This is a very beautiful effort.
32:20It was very good.
32:23I've never made the shape of Ganpati.
32:26But I remember,
32:27this is a good clay.
32:29So we thought,
32:30why would we change it?
32:32What's the feeling in it?
32:33In the stuffing,
32:34we add chana,
32:35harimich,
32:36dhaniya,
32:37sukkhe masala,
32:38hing,
32:39and amchur powder,
32:41and a little haldi.
32:42And to balance it,
32:43it's dry,
32:44coconut,
32:44and kaju,
32:45and kishmish.
32:47This chana dal,
32:48it's dry very quickly.
32:49In this,
32:50it's necessary to give you a flavor.
32:53So if I do this a little bit,
32:55it's dry.
32:57I already know that it's dry.
33:00It's good.
33:01It's good.
33:02It's good.
33:03I'm sure it's good.
33:04But the texture is not perfect.
33:07And I was thinking,
33:10this is Archana Ji's strong playing field.
33:14It's their home ground.
33:16How can they do it wrong?
33:18I thought,
33:19I'm sorry,
33:20I'm not going to run away.
33:22We don't have to do it.
33:23We've forgotten about it.
33:24We've forgotten about it.
33:26We've forgotten about it.
33:27We've forgotten about it.
33:28We've forgotten about it.
33:29We've forgotten about it.
33:30We've forgotten about it.
33:31Since it's a bit of green,
33:32then it's dry.
33:33It's dry.
33:34So when we add a little bit,
33:36it's dry with the rice.
33:38It's dry with the rice.
33:39It's dry with the rice.
33:41It's dry with the sauce too.
33:42Yes, sir.
33:51You put the strawberry extract in a drink.
33:53You put the strawberry extract in a drink.
33:54Bhaankar.
33:55It's very sweet, Parish.
33:56Pernal.
33:57But the pineapple extract is sweet.
33:59Look at that.
34:04Good, good, sweet.
34:06Yes, I like that.
34:07Good effort.
34:11Anju ji, Manju ji.
34:14Our modak's name is Pineapple Modak Bite.
34:19Pineapple Modak Bite.
34:20Is pineapple filling in it or in it's shell?
34:24No, the filling is pineapple and nuts.
34:28There are pine nuts.
34:30It's soft.
34:31And it's red.
34:32There's a little green mirtz.
34:34It will be a sweet toffee.
34:36The color grading is so beautiful.
34:46Size is good.
34:47Filling is good.
34:49Shell is a little bit big.
34:52You can change it.
34:53Having said that,
34:54in 45 minutes this modak banana has different flavors.
34:59Savory, sweet and not the usual classic modak.
35:03Hats off to all of you.
35:05Genuinely.
35:08This is my first tasting.
35:10And it's amazing.
35:12Thank you so much for this.
35:15Mahfuz and Yasmin.
35:16Yes, Chef.
35:17Tell me.
35:18The milk makes the milk for the coldest.
35:19From the second and third day, the milk makes the milk for the first day.
35:28The milk makes it inspired.
35:29It's called a harvest.
35:31It's called a kharvas.
35:32It has a kaffer lime and a strawberry filling.
35:35It has a Moong dal mixture.
35:37It adds some kaffer.
35:38It has a smoky flavor.
35:39I added a smoky flavor of the bandier.
35:42Have you ever made a modak?
35:43No, sir.
35:44What do you think?
35:45Is the shell of the shell very big or is it a little soft?
35:48It's soft.
35:50Perfect.
35:51But this is not perfect.
35:54But your feeling is perfect.
35:55Thank you, sir.
35:56It's a very good feeling.
35:57Well done.
35:58Sai Shree and Chandra.
36:00We made a colorful modak.
36:04There are bell peppers, soya chunks and corn filling.
36:10Along with this, I had a guacamole with avocado.
36:14And a salsa with strawberry and onions.
36:17So, you have to eat three milks with flavors.
36:20And in batter, I added beetroot powder.
36:23When you put the modak a lot of stuff, over stuff,
36:28and steam it, it's like this.
36:31We both have cracked here.
36:34Mmm.
36:35I feel good.
36:37It's like a fusion of Mexican into Indian.
36:41Yeah.
36:42There's a green onion.
36:44I have to understand your feelings.
36:50Our Rajasthan, Javuna Ji Dipali ji,
36:54about your modak.
36:56The one that is the modak.
36:58Sir, we added beetroot fillings.
37:02Beetroot, gila khubra, mawa, dry food,
37:06and black jaggery.
37:08It's covered on it.
37:10It's covered on it.
37:14It's covered on it.
37:15It's covered on it.
37:16It's covered on it.
37:17It's covered on it.
37:19It's covered on it.
37:21It's covered on it.
37:22The
37:27The
37:40The
37:42The
37:45It's a filling. It means...
37:47...tubai. 10 on 10.
37:51All you made of moodak, we have chucked all the time.
37:55Now the time is the results.
37:58The biggest moodak that Jodi has made...
38:01...was disqualified.
38:01Unfortunately, that is disqualified.
38:05The biggest moodak was your Simran and Haivan.
38:08You made a strawberry and cheesecake.
38:10Genius.
38:11It was a very good moodak. It had textures.
38:13But you can't keep 4 moodak on the plate.
38:17That's why you are disqualified.
38:20The man of the match is...
38:26Parvati and Haimang.
38:32I didn't think that I would be the best...
38:35...because it's a great Mumbai.
38:37They are everywhere.
38:39But I'm happy that we made moodak first...
38:43...and they really liked the chef.
38:45The juice in the inside of the casing...
38:48...and the flavors...
38:50...everything was complimenting each other.
38:52And the casing in the inside of the casing...
38:55...it was perfection.
38:57Yesterday, you didn't taste the dish.
39:00And today, you're the best dish.
39:03This is MasterChef.
39:04And this is MasterChef's comeback.
39:06Good job.
39:07Very well.
39:11So, brother, it's T20.
39:12Now, we're going to have a real test match.
39:15Look, in my family, it's not only Punjabi food...
39:19...but it's Sindhi food.
39:21Oh.
39:23My mother is Sindhi.
39:25So, my pet name is Lolo.
39:27Comes from meaty loli.
39:30So, my grandma and grandma called me loli.
39:35So, this is Lolo, Loli.
39:37It's like that.
39:38Parvati.
39:39So, underneath every cloche, there's one dish...
39:42...that everyone loves in my family.
39:45You will have 10 dishes in your face.
39:51And then, there's a number of dishes that will be very nice.
39:56You will give all those dishes.
39:58You will give all those dishes.
40:01But, because Parvati and Heman, you will win this challenge.
40:05You will choose your own dish.
40:08You will get the opportunity to choose your own dish.
40:10You will tell me that you will have a beautiful table.
40:15Who would you like to listen to Kapoor?
40:17Shammie Kapoor.
40:18Shammie Kapoor.
40:20Yahoo!
40:21Because it's my favourite.
40:23And I have a song from my childhood.
40:25It's Likhe Jo Khat Tujhe.
40:27So I said, I would like to listen to him.
40:29Shammie Kapoor's dish is for you.
40:32Likhe Jo Khat Tujhe,
40:34Woh Tereyaad mein,
40:37Huzaro Rangke.
40:39This is Dumpooks Murk.
40:41Likhe Jo Khat Tujhe.
40:45Likhe Jo Khat Tujhe.
40:51Wow.
40:52When I came here,
40:53I see myself like this.
40:56That's why I want to give him my dad's clothes.
41:00Oh.
41:01Raj Kapoor.
41:02Wow.
41:07Caramel Toffee.
41:09Something that's very close to us.
41:11What about you?
41:16So I want to give Simran and Himanshi.
41:17Ranbir.
41:18Oh my God.
41:19What about you?
41:20What about you?
41:22So I want to give Simran and Himanshi.
41:23Ranbir.
41:24Oh my God.
41:25What about you?
41:26I want to give Simran and Himanshi.
41:29Ranbir's gift.
41:30Oh my God.
41:31Oh my God.
41:32What about you?
41:34So what do you want on the earth?
41:36What do you want me to do with my girls?
41:39We saw one another and we smile so much.
41:42Mama, see the two girls.
41:45We are happy.
41:46Now we are like, whatever dish you want, I am happy.
41:51We were saying that Ranbir Kapoor's name, we were blushed.
41:53That's what it is.
41:55There is a very comforting chicken curry.
41:59Oh, lovely.
42:00Okay.
42:06Oh, lovely.
42:11You are very happy to both.
42:13Anshmit and Pradeep, I will give you both my great-grandfather.
42:28For the jungle, the jungle mutton.
42:32I said, the jungle brothers and sisters are jungle mutton.
42:35So, I am very happy that we are going to talk about the jungle.
42:39We are going to fight until the war.
42:45Saishree, I would like to give you both my daughter, Kareena Kadesh.
42:50Oh.
42:51Mmm.
42:55This is our family's famous pie.
42:59Pie.
43:00Very nice.
43:01Pie soup.
43:03Hello, Bebo.
43:05Vishnu Ji and Harshani, my mom's dish.
43:08Oh.
43:11Sindhi khani ki jaan, dal pakwan.
43:14Wow.
43:15My favorite.
43:16My favorite.
43:22Arjana and Rupali ji,
43:24I would like to give you Rishi ji's favorite.
43:28Oh.
43:29My favorite is also my favorite.
43:32Mutton Biryani.
43:34Mmm.
43:37I really like Biryani.
43:40Wow.
43:40And you will serve this dish in a katorre.
43:44It will be the name of Bol Radha, Bol.
43:48Anju and Manju ji,
43:51I would like to give you Ridi Maa's favorite.
43:56Which is fish curry.
43:59Oh.
44:01Yummy.
44:02Anju and Manju ji,
44:04I would like to make it very nice.
44:06They are my favorite.
44:07Wow.
44:08Yamuna ji and Dipali ji,
44:10this is very special.
44:11My favorite Papa, Malpua.
44:24And I feel like Mahfouz and Yasmin,
44:27you will get Karishma's favorite food,
44:32Karishma's favorite dish.
44:33I have a feeling.
44:35Can you guess?
44:37Sindi Logo's famous
44:39Tera Dhoda
44:40and this is a meaty lolo.
44:42You have a link in India.
44:43Yes.
44:44Yes.
44:45You are right.
44:46Oh my God.
44:57Look, Karishma ji,
45:00you have to allot your dishes,
45:01but the challenge is not so easy.
45:02Because the dish soul,
45:04Kapoor Khanhdan's originality
45:05and the classic Indian dish originality.
45:08You have to keep these three dishes
45:10and make a master chef's dish.
45:14Today, we are taking you
45:17on a way of a recipe
45:19where there is a lot of effort,
45:21taste, creativity
45:23and a power-packed twist.
45:25Because the fruit of the work is Veeba.
45:28Satsri Akal.
45:29My name is Anshmit Singh.
45:31My name is Prabhdiip Kaur.
45:33Welcome to Everyday Tasty Recipes by Veeba.
45:46Today, we are going to make
45:48our favorite Wedge Sejwan Chilli Pan Momos.
45:51We will use Walk Talk by Veeba
45:54Sejwan Chilli Chunky.
45:58First of all, we will heat the oil in the pan
46:00and add the Wedge Steamed Momos
46:02and we will brown them.
46:07We will eat the good food.
46:09So, we will add the Sejwan Chilli Pan Momos
46:13in the Walk Talk by Veeba.
46:15Sejwan Chilli Chunky.
46:18Momos will give us a little golden brine
46:20and when it is golden brown,
46:23we will remove it and ready our sauce.
46:31Now, in the pan that we have fried our momos,
46:33we will make our sauce in the pan.
46:35We will add the onions.
46:37The onions will crackle,
46:38so we will add our bell peppers to it.
46:40Then, we will add a little bit of salt.
46:42We will cook it a little bit more
46:44because it should be a little crunch in the vegetables.
46:48This is the Walk Talk by Veeba Sejwan Chilli Chunky.
46:51With which you can easily elevate any meal of the spice.
46:55This is made with red chili and no added MSG in it.
46:59This is a fiery cake and robust chunky texture
47:01which enhances every meal.
47:07What is the most important thing about this spicy chutney?
47:09No added MSG in it,
47:12no synthetic colors,
47:13no artificial flavors,
47:15no trans fats,
47:16which gives you a wholesome, spicy taste.
47:19Now, we will add
47:23Walk Talk by Veeba Soy,
47:24Walk Talk by Veeba Chilli Vinegar
47:26and a little Walk Talk by Veeba Red Chilli Sauce.
47:29We will toss it in a good time.
47:33Today, we are making this spicy chutney
47:36in the Saison Chilli Pan.
47:38But it is so versatile
47:40that you can use it like the other things.
47:43Dipping, spreading, stir-fries
47:45or marinate in a flavor edition.
47:48And we will add more and more.
47:51And the momos we have made pan-fry,
47:53we will add them in our sauce.
47:55And we will toss it in a good way.
48:00Now, our Saison Chilli Pan Momos is ready.
48:02And now, we will plait it.
48:05So, you can see how
48:06this simple momos
48:08has made Walk Talk by Veeba
48:09Saison Chilli Chunky.
48:11It is so spicy and flavorful.
48:12So, you can also make a lot of recipes
48:15and be happy.
48:16Because the work of the work is Veeba.
48:19THE END
48:30THE END
48:35THE END
48:39If you're a Chin-to Uncle, they also like me.
48:43You both
48:45LOLOLA!
48:48But in which way you both have done this international rendition, hats off!
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