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MasterChef India Episode.17 | 27 January 2026
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TVTranscript
00:00Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup & Sauces, co-powered by IKEA, Fortune Chucky Freshata, Partner Kohler, Cash Salts & Spices, Widget Sales & Switz Frozen Snacks.
00:238 ڈشکوں سے بڑھتا جا رہا ہے جن کا فوڈ فیم, جن کی ہر پیڑھی نے جیتا ہے باکس آفیس کا ہر گیم.
00:32ڈالیا بجائیے بھرپور, MasterChef کے کچن میں آئی ہیں سلور سکرین کا کرشما, The Superstar Karisma کپور.
00:53ڈبلی marriage کے پیشن کنی کیے��ے کاری بیرکم جو ہوا ہے جیسے دروجہ کھلا تو بیرکم جی کی انتری ہوئی سکرین کی Donate مثل میارے کچھا ہی وجو کودی چنیا میں چیلی کیا گیا.
01:10ڈبلی �際 اشکرین کی کچن کا محل سیٹ ہو گیا
01:14ماما جی تک pajamas جايے گیا
01:16ڈبلی آ لیا
01:23I
01:33May both party bought the excited who just a couple time which is a panic about rock or may
01:40Yeah, huh? The three greatest chefs of India, okay start curry you or
01:45Aps up joke it's neat talented. Hey, it's a fantastic hair and are going to be the next best chefs of India
01:52So I want to eat all your food
01:58Can you man you are my first love you are my first love
02:01See she's a mess a dialogue marketer. She'll party sepally. You are my first
02:16But it's a fact both low key life a ball, but I saw a boy on the first love, right?
02:22The biggest crush is on Indian cinema when we saw you.
02:26And some of the kids who had a little age
02:30were shocked by cooking and then became a chef,
02:32but they had a crush on them.
02:42After one side action,
02:44we are acting, which is our first love.
02:47And the second love is competition.
02:51There is food.
02:53I will tell you in one story about our family.
02:57Whenever we go to some good restaurant,
03:00we are traveling or in India.
03:02What is the last thing that happens in our family?
03:05Which dish is the man of the match?
03:08This is my father and chintu uncle.
03:12So it has come down to our generation.
03:15So I want to bring this to MasterChef.
03:18What?
03:19Today, what will the man of the match dish remain?
03:22Very nice.
03:23What?
03:26And one secret.
03:27I can't cook.
03:28But I can eat.
03:30I can't eat.
03:31I'm going to do all the dish.
03:32I'm going to do all the dishes.
03:33I'm going to do all the dishes.
03:34So Karishma, what match is going to be taken?
03:36What challenge is going to be taken?
03:37There is something that is very close to my heart.
03:39Like everyone knows, my grandfather
03:42I can't eat.
03:43I'm going to eat.
03:44I'm going to eat.
03:45I'm going to eat.
03:46I'm going to eat.
03:47I'm going to eat.
03:48I'm going to eat.
03:49And I'm going to eat.
03:50I'm going to eat.
03:51But I remember as a child,
03:53I'm going to eat.
03:54There are very yummy.
03:56And we all have Kapoor.
03:59But the sweet things in our family,
04:01all are Kapoor.
04:02But the sweet things in the Moedak
04:05are different.
04:06Like the Kapoor.
04:08Like the Kapoor.
04:09Yeah.
04:10There is no chicken.
04:11There is no chicken.
04:12There is no chicken.
04:13There is no chicken.
04:14There is no chicken.
04:15There is no chicken.
04:16There is no chicken.
04:17So today,
04:18I'm going to take this Moedak challenge.
04:22As Moedak's name is,
04:23we saw my mother and son
04:25that Moedak has never been made before.
04:26Moedak is the king of Maratio.
04:28We will make this.
04:30What do you know
04:31that in 2025,
04:32Moedak was one of the most searched word
04:35for sweets and internet?
04:36Oh my god.
04:37Oh my god.
04:38I mean,
04:39that in the entire world,
04:40this is a crazy place.
04:42Moedak.
04:43In Moedaks,
04:44what are you going to be inspired by
04:45your feelings?
04:47What are you going to add?
04:49What are you going to add?
04:51What are you going to add?
04:52Man of the Match
04:54and Man of the Dish?
04:56What are you going to add?
04:58In our life,
04:59it was like
05:00Man of the Match
05:01is not going to be a woman
05:02of the match
05:03and that is
05:04we are going to be.
05:05MasterChef's World Class Pantry
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06:35So today's first
06:36filling
06:38filling
06:39challenge
06:40you will get
06:4145 minutes
06:42and you can use
06:43the steamer
06:44in Ikea.
06:45In the challenge,
06:46Mass Chef's world-class pantry
06:47will be open for you.
06:48And the most innovative
06:49and different
06:50and best
06:51will get
06:52an advantage.
06:53And
06:5445 minutes
06:55start
06:56Get
06:57Set
06:58Modak
06:59Come on!
07:00Come on!
07:04Our
07:05cheesecake
07:06vision
07:07is
07:0857 ingredients
07:09in the pantry.
07:10Basic
07:11strawberry,
07:12hazelnut,
07:13blueberries,
07:14khoya,
07:15cream cheese,
07:16coconut sugar,
07:17jaggery.
07:19When we get an open
07:20pantry,
07:21there's a tension
07:22in the mind
07:23that the time
07:24takes the time
07:25in the mind
07:26that it takes 5 minutes
07:27to do it.
07:28It's like we're
07:29grocery shopping,
07:30so we're using
07:31a lot of ingredients.
07:32I'm thinking
07:33how crazy
07:34how much time
07:35is put in the pantry
07:36to take the main ingredients
07:37and take the main ingredients
07:38and take it back
07:39and take it back.
07:40This is a crazy
07:4110 minutes
07:42in the pantry.
07:43Look, it's 45 minutes.
07:45The entire pantry
07:46is full.
07:47This is not
07:48you have to make
07:49this.
07:50Let's go.
07:51Let's make
07:52eat.
07:53Arjana,
07:54Manju.
07:55Ladies,
07:56you have to keep
07:5745 minutes
07:58from your
07:5945 minutes.
08:00You were
08:01in the pantry
08:02for 10 minutes.
08:03Remember
08:04that the food
08:05didn't have
08:06finished yesterday.
08:07We didn't have
08:08taste.
08:09Please remember that.
08:10Let's go.
08:11Let's go.
08:12Let's go.
08:13Let's go.
08:14Let's go.
08:15Let's go.
08:16Let's go.
08:17Let's go.
08:18Let's go.
08:19Let's go.
08:20Let's go.
08:21Let's go.
08:22Let's go.
08:23Let's go.
08:24Let's go.
08:25Let's go.
08:26Let's go.
08:27Let's go.
08:28Let's go.
08:29Let's go.
08:30Let's go.
08:31Let's go.
08:32Let's go.
08:33Let's go.
08:34First,
08:35let's go.
08:37Go.
08:38You like
08:39how even
08:41your
08:43root
08:44income
08:45vegetarian
08:47it's
08:4822
08:4923
08:5125
08:5126
08:5232
08:5228
08:5327
08:5429
08:5528
08:5629
08:5734
08:5828
08:59Today, we are trying to finish it quickly.
09:06We don't have to do two minutes.
09:08Yesterday, we were 100% ready.
09:12We just had our plating.
09:13We didn't have a taste.
09:15Today, we are not going to do this wrong.
09:19Today, we are feeling pineapple.
09:22It will come from chattapata.
09:24Because it's sweet and it's bored.
09:27Today, we will keep chattapata for them.
09:32We thought that we will have three types of filling.
09:35It will be numkine, fruity and creamy.
09:39We have a mixture of kujdi and mung dal and fruit.
09:43We are also giving a twist for a fruit.
09:46We will chop the strawberry to the fresh fruit.
09:49The layer on the top will be double-coloured.
09:52It will be a touch of the haldi and a normal chawal.
09:57We will never make sweet.
09:59Today, I thought that we will make savory.
10:03I was preparing my filling.
10:06I was chopping my vegetables and soya and sweet corn.
10:11I am mixing my dough.
10:13After that, I had to make salsa and sauce.
10:17I had to make a sauce and put it on the side of the plate.
10:27This is our sister's friend.
10:29Hello.
10:30Hello, ma'am.
10:30How are you?
10:31Anshmit and Pradeep.
10:33Yes, ma'am.
10:33What are you doing?
10:34Today, we will make savory milk.
10:36What is it?
10:38This is made with black sesame milk.
10:40Fancy.
10:40With northeastern flavors.
10:42This is not a sweet milk.
10:44It is a spicy milk.
10:46Spicy milk.
10:47Oh, wow.
10:47Like, the drinks are normal.
10:50The drinks are normal.
10:51Yes.
10:52Yes.
10:52Yes, yes.
10:53But in touchwood, I will tell you one thing.
10:55I and Kareena are never drinks.
10:57In childhood, there are drinks.
10:59In childhood, there are drinks.
11:00In childhood, there are only one thing.
11:02Look at how she is laughing.
11:03Our big band is, right?
11:05Yes.
11:06Yes.
11:06All the best, guys.
11:16Pradeep and Anshmit, all the very best.
11:1825 minutes.
11:19Have a good morning.
11:20Have a good morning.
11:20Thank you, Chef.
11:25You will meet with our kitchen.
11:28Hello.
11:29Arjana and Rupali.
11:30Hello.
11:30Arjana and Rupali, you are very fantastic.
11:34I am rooting for you guys.
11:46Fantastic.
11:47Arjana, what are you making?
11:49We are making stuffing with the chana dalki.
11:51And with the sweet chutney, pineapple, and strawberry.
11:55Strawberry chili, chili.
11:57It's pineapple and strawberry.
11:59Strawberry, chili, chutney.
12:01Strawberry, chili, chutney.
12:03Wow!
12:04And with pineapple and coconut.
12:06With pineapple and coconut.
12:07Fantastic!
12:08I'll just say one thing.
12:10You've got the sauce in the sauce.
12:12There was a lot of water in the sauce.
12:14This was your tip of the day today.
12:18People make a good food.
12:20I'm sure you can make something.
12:22I can make an egg fried rice.
12:26Tell me the recipe.
12:28In short.
12:29My style.
12:30Oil.
12:31Unda.
12:32Scrambled.
12:34Very less oil.
12:37Pepper.
12:38Salt.
12:39Toss.
12:40Toss.
12:41Carvel is boiled.
12:43And this is only pepper flavor.
12:46Pepper flavor.
12:47Pepper fried rice.
12:48This is Lolo fried rice.
12:50Lolo fried rice.
12:51Lolo.
12:52Sarisma Ji's favorite.
12:53Pepper fried rice.
12:54The recipe is now on your side.
12:55Now, make it real and viral.
12:58Yes.
12:59Tinky.
13:00Tinky.
13:01I'm waiting to watch.
13:02Color.
13:03Color.
13:04Color.
13:05Color.
13:06Color.
13:07Color.
13:08Color.
13:09It's like a color.
13:10It's like a color.
13:11Keep doing this.
13:12Okay?
13:13Master Chef Kitchen.
13:14Hello.
13:15Hello.
13:16Young.
13:17Enterprising.
13:18Young.
13:19Enterprising.
13:20I'm making a bag.
13:21Kiman Chi.
13:22Yes.
13:23What are you making?
13:24Strawberry cheesecake.
13:25Berry.
13:26Berry.
13:27Sounds good.
13:28I like it.
13:29I like it.
13:30I have hazelnuts.
13:31And I have coconut sugar.
13:33Nice.
13:34I am layering berry compote.
13:37And in cream cheese, star anise.
13:39And add it.
13:40Yum.
13:41So, if it looks good, I will pack it.
13:45I will pack it.
13:46Pucka.
13:47Pucka.
13:48Pucka.
13:49Pucka.
13:50Like you and Kareena, who is better cooked?
13:51Mmm.
13:52Mmm.
13:53Little girl.
13:54Little girl.
13:55Big girl.
13:56We have to entertain on the screen.
13:59And at home.
14:01Just.
14:02This skill is enough.
14:05If I were to master chef.
14:06I am on master chef set.
14:08Inspiration.
14:09And you are going to teach me.
14:11All of them are going to teach me.
14:12Yes.
14:13The men in the Kapoor family, do they cook?
14:17Yes.
14:18Actually, the interesting part is,
14:20the men in the Kapoor family,
14:22who are the gents,
14:23who are the gents,
14:24who are very good.
14:25Dadajee, Papa,
14:27my cousin brother,
14:28Arman and Jen,
14:30who are all good food.
14:33But the ladies like to enjoy and eat it.
14:35This is also good.
14:36This is also good.
14:37You both,
14:38you are very happy.
14:40Kareena and Jay.
14:42I think you all both have a lot of love between you all.
14:45I am so happy.
14:53Positive energy.
14:54All the best.
14:57Thank you, chef.
14:58Thank you, chef.
14:59I hope you have made this.
15:02Very well,
15:10Please tease me.
15:12There is another one.
15:13I have come.
15:14for making a mistake.
15:16I'm just saying,
15:17I'm just saying,
15:18I'm just saying,
15:19I'm just saying,
15:20I'm just saying,
15:21I'm just saying,
15:22I'm going to get a leaf.
15:23If I'm getting a leaf,
15:24I'm getting a leaf.
15:25It's getting a leaf.
15:26This is a real thing.
15:27I don't know.
15:28I'm not looking at anything.
15:29I'm not looking at anything.
15:30I'm not looking at it.
15:31I'm not going to get a leaf.
15:32First of all,
15:33I'll show you something.
15:3425 minutes are full
15:36and our modak has been 5
15:38and we'll put this in the stream
15:40and that will be full
15:42in the stream.
15:43We've got a mixture ready.
15:50We've got a mixture ready
15:52with the peel-y-mirch
15:53and with the kale-y-namak.
15:54Our filling is also ready.
15:56We've got fruits and strawberries
15:59in small pieces.
16:00My job was to put it in a proper shape
16:03and put it in a steamer.
16:05We've got a mixture ready.
16:12Our sisters are
16:15Simran and Hemanshi.
16:17They are making a mixed berry
16:19cheesecake filling
16:20which is called modak.
16:22I love the idea.
16:23Yummy.
16:24Soft, creamy,
16:25sharpness and berries.
16:27I've already told you
16:28that I like it.
16:29I'll pack it and take it.
16:30Actually.
16:31Something yummy.
16:32And Archna and Rupali
16:36are our Devrani Jethani.
16:37Both are Maharashtra.
16:38They are here
16:39every year
16:40and have their experience.
16:41They are shaped
16:42in a very good way.
16:43I have a feeling
16:44that they have thought
16:45that they are complex.
16:46But when they come to the plate
16:47it will come to the plate
16:49it will be very high.
17:00In our challenge,
17:01we had two types of modak molds.
17:03So we thought
17:04that if we try two types
17:05we will be able to serve them.
17:08So I have filled both modak molds
17:11and put it in the steaming.
17:13and put it in the steaming.
17:16Guys,
17:17you have only two minutes.
17:19Please, plate.
17:24I've been telling this
17:25for a long time
17:26that we need some sauce
17:28and I feel like
17:29it needs some sauce.
17:30Because it is,
17:31it is also a momos
17:32feeling.
17:33It is a savory modak
17:35without the sauce.
17:36My mentality is
17:37that we are making modak.
17:38So if we give this sauce
17:40then that momos
17:41and modak
17:42will be finished.
17:45Panji,
17:46are you ready?
17:47Yes, Chef.
17:48Three are ready.
17:49One is ready.
17:50One is ready.
17:51One is ready.
17:52Two is ready.
17:53I will keep it.
17:54You are giving this modak?
17:55Yes, Chef.
17:56With the modak,
17:57there should be no
17:58chutney or accompaniment
17:59to it.
18:00It is not complete.
18:01Okay?
18:02The meat and the modak
18:03is different.
18:04Yes, Chef.
18:05One is ready.
18:06One is ready.
18:07I am ready.
18:08I am ready.
18:09I am ready.
18:10I am ready.
18:11I am ready.
18:12I am ready.
18:13I am ready.
18:14We have a cream,
18:15a mint,
18:16a garlic.
18:17I am ready.
18:18I think we will make
18:19a light sauce.
18:20another then.
18:31Anji.
18:32Yes, Chef.
18:33None?
18:34Yes, Chef.
18:35We are going to steam.
18:36Three are going to steam.
18:37One is going to steam.
18:38Anji.
18:42What is this feeling?
18:43This is caramelized
18:46coconut sugar
18:47and jaggery.
18:48What is the biggest risk
18:49in this feeling?
18:50That it will melt
18:51the heat.
18:52Cream cheese.
18:54Cream cheese.
18:55Cream cheese.
18:56That is why
18:57put the cream cheese
18:58on top.
18:59Put it down?
19:00Yes.
19:01No, put it down.
19:02This is my modak.
19:05What should happen here?
19:07To stop the heat.
19:09Because the cheese
19:11will be dropped
19:12as it will melt.
19:13Think about it.
19:15Think about it.
19:16In one minute,
19:17our mind is like
19:18that,
19:19now we have been
19:20keeping it.
19:21Three teams tell us
19:22that the cream cheese
19:23will melt
19:24and melt.
19:25And today,
19:26we are going to be
19:27the same thing
19:28that Parvati Ji
19:29and Anju Manju
19:30and Andi
19:31that there will not be
19:32any possibility
19:33that we will make
19:34four more
19:35from scratch.
19:36for the first challenge
19:37of Man of the Mash.
19:38Just one minute.
19:39Okay.
19:40After one minute,
19:41the challenge is done.
19:42Come on.
19:43Come on.
19:44Come on.
19:45He gets scared.
19:46I have all the time
19:47and I have all the time
19:48to put it in a plate
19:49and put it in a plate.
19:50In one minute,
19:51we started the challenge
19:52and we started the tasting
19:53come on.
19:54Come on.
19:55He's very scared
19:56that I was in pain
19:57to put it in my plate
19:58and put it in a bit.
19:59Then I started adding
20:00sauces.
20:01I didn't feel good.
20:02Then I thought
20:03I took the other plate
20:05and then I wiped it
20:06and started to wipe it
20:07and wash it
20:08on the plate
20:09and plating it
20:10and I started to scrape it
20:11and it didn't feel good.
20:12Then I removed
20:13and then I'll become the other one.
20:26The last 30 seconds left.
20:28The steam modak, I was painting the compost on it.
20:32Now, I'm going to see that Madam has put three modak on the other side.
20:38So, I'm going to see that there are three modak on the other side.
20:43I think that the judges and the chefs will change their hearts.
20:48They'll have three beautiful modak on the other side.
20:51And they've put the dough on it.
20:53And our plating is not good.
20:56What's our fourth modak?
20:58That doesn't mean that.
21:00That doesn't mean that.
21:01That doesn't mean that.
21:02That doesn't mean that.
21:03That doesn't mean that.
21:04That doesn't mean that.
21:05I'm going to put it on it because rice flour will not be cut off a little.
21:09So, it will be the moisture.
21:11I don't have to eat it.
21:12I didn't have to paint it on it.
21:14I'm sorry.
21:15Sorry.
21:19Tell me, last 10 seconds.
21:22Who will be the man of the match of the modaks?
21:2610.
21:279.
21:288.
21:297.
21:306.
21:315.
21:324.
21:333.
21:342.
21:351.
21:367.
21:372.
21:381.
21:391.
21:402.
21:411.
21:422.
21:432.
21:441.
21:451.
21:461.
21:471.
21:482.
21:491.
21:502.
21:511.
21:522.
21:531.
21:542.
21:551.
21:562.
21:571.
21:582.
21:59Two.
22:01I've been holding my face.
22:03I'm keeping sauce.
22:05I'm keeping my mom a year.
22:07Almost last one second.
22:09It was last.
22:11It was so stressful.
22:13And one. That's it.
22:15Time is finished.
22:19In the pressure of the timer,
22:21IKEA has made the plating effortless.
22:23It's a perfect design
22:25sauce and garnish.
22:27It's a perfect design.
22:29It was something.
22:31I'm the first spotter.
22:33In our show,
22:35they are always being born every day.
22:39Karisma were preparing yourself,
22:41you were doing so,
22:43Why do you speak to yourself?
22:45two aren't going to competition
22:47Who's their great fan?
22:49Who's the star?
22:51Two children in our show.
22:53Is it him?
22:55Oh
23:25What I don't know
23:28Oh
23:29Oh
23:32Do minute clearly to a mean a ball together a my papa no one a time
23:36What sporting are bought cute there a college cabin in a day
23:41This is a potato you have to get a look at a little bit of a joke ready
23:45It's a party Kessa's in a party. Yeah, no, no, no, no, no, yeah, yeah, yeah, yeah, yeah
23:55In the night, the sun is still on the moon
24:00It's slowly learning love
24:03It's just a smile
24:04It's just a smile
24:06It's just a smile
24:08The day is gone
24:10The day is gone
24:12The day is gone
24:14The day is gone
24:16Why do you know them?
24:18Do you see this girl where did you see this girl?
24:30I didn't see her, she saw Vishnu Prohit.
24:32It's like we never had a marriage with her.
24:37Have you ever had a marriage with her?
24:40Never.
24:41I didn't even have a marriage with her.
24:43I didn't have a marriage with her.
24:46I said that I didn't have a marriage with her.
24:51When we got a guest, we were dancing with Shirpa Seeti.
24:55We said that we are going to do it.
24:57It's not going to be like that.
25:00I came in and said that we need to go.
25:03Otherwise, Vishnu Prohit will be out of my hand.
25:08There's nothing like that. Don't worry.
25:09No, you can do anything.
25:12What do you know?
25:16I have a request.
25:17I want to see you both dance.
25:19Yes.
25:20You're a fool.
25:22This is the first time I meet.
25:25This is the sun.
25:28Oh, Chaji. Come on.
25:30This is the love.
25:32This is the love.
25:34This is the love.
25:36This is the love.
25:38This is the fool.
25:40This is the love.
25:42This is the love.
25:44This is the love.
25:46Chaji, ma, you're so big.
25:51Without a hurry, this is the sweet sweet Modak.
25:53This is the sweet sweet Modak.
25:54This will start the tasting.
25:56Parvati, please start with you.
25:58I made Modak dough with green onion juice.
26:01I put in a stuffing with the red onion and the dry curry sauce.
26:09Green apple and the red onion sauce.
26:14And I made a crumble with the red onion.
26:17Yes.
26:18Tell me about the filling inside.
26:20The red onion and the dry curry sauce.
26:23Kubani and Adam fillings.
26:25So beautiful.
26:26I said, Ganpati Papa, just save it.
26:29He will like this.
26:38Nice. Very nice.
26:42Doh, Patla, filling is very generous and even.
26:47Good job.
26:48Thank you, sir.
26:49I thought it was really yummy.
26:51Tangy.
26:53And the layering on the top is very thin and lovely.
26:58Yeah.
27:00It was great.
27:01Thank you, sir.
27:02Vishnu ji, Hrshni, you know.
27:05Tell us.
27:06There is a tribe root.
27:08Badaam, Kaju, Kirongji, Mangas, Pista, and Aam.
27:14Aam.
27:16Did you make it first, Vishnu ji?
27:18No.
27:19First time in life?
27:20First time.
27:21What?
27:22Today you have a debut.
27:24And who is this color?
27:26Bango, we have given a color.
27:27Is it sweet or sweet?
27:29Sweet.
27:30Sweet.
27:31Vishnu ji, if you can see this color, the coating of the outside is very much.
27:46The filling is very low.
27:48It's a little wrong.
27:49Because the filling is the taste of the color.
27:51Very pretty.
27:52Very pretty.
27:53Very pretty.
27:54Very pretty.
27:55Very pretty.
27:56Very pretty.
27:57With the same colors, it's very nice.
27:58I have a combination of blue.
27:59Then a combination of purple cabbage.
28:02They added this color to the purple cabbage.
28:05And this one is very good.
28:08There's a little bit of color for the interplay.
28:10It's very good.
28:11It's a small a small boule.
28:13The very pretty.
28:14Very pretty.
28:15Very pretty.
28:16The imperman's apple also has a chickpea.
28:18Let's try it with the other taste.
28:21So this is savoury.
28:23Yes.
28:24It's called Full Filling.
28:26So, the full filling, like the full used in it.
28:30I love the name.
28:31The full filling is the full filling.
28:34And the blue flower is seen in the dough.
28:37It's the extract of blue pea.
28:46I love it.
28:47It's yum.
28:49This is a very, very fulfilling modak.
28:53Fulfilling.
28:55Too good.
28:58Filling?
28:59Interesting. It's very spicy.
29:03Your modak is very beautiful outside.
29:06It's filling, but the spice level is very hit.
29:10On the contrary, it's working for me.
29:13I feel like you've given the dough.
29:15You've given the spice to cut the spice.
29:17Absolutely.
29:18And it's cutting together.
29:20It's very good for me.
29:21It's a palate.
29:23It's a palate.
29:24If someone likes it, someone likes it.
29:25If someone likes it, someone likes it.
29:27So, it's fine.
29:28Anshmit Prabhadeep.
29:30Chef, we've made the modak.
29:32We've made the Northeastern flavors of black sesame.
29:35They're inspired by the black sesame.
29:36Usually, the modak is sweet.
29:38But we don't expect it.
29:40So, this will be very spicy and fiery.
29:43Like our jodi is.
29:44And the color combination is white.
29:47And the inside will be black.
29:48So, we've played with those combinations.
29:50What is the filling?
29:51Black sesame and onions.
29:53And what is the dip?
29:54And the dip, Chef?
29:55Cream cheese and garlic.
29:57Last minute.
29:58Think about the dip.
29:59Yes, Chef.
30:00This is a combination of yin and yang.
30:04I like the plate.
30:05You chose half white and half black.
30:06Very good.
30:11You made it very neatly.
30:12It's very neat.
30:13It's very nice.
30:14It's a little dusting.
30:15It's very pleasing on the eyes.
30:18What does this taste like?
30:19Chef, the modak is a cute panda.
30:22The charcoal.
30:23The filling is also very nice.
30:26Very nice.
30:27Very good idea.
30:28But remember, there has to be a third element to bind sesame and onion.
30:32True.
30:33If I add cashews, maybe it will get balanced.
30:38It won't affect the texture so much.
30:40How many modak have you said?
30:42Chef, four.
30:43Four.
30:44We'll taste it.
30:45But man of the match, clearly, you're out of that contention.
30:49Because players are less.
30:51Yeah.
30:52We've made this cheesecake-inspired modak.
30:56In this cheesecake, we've made caramelized khoya and coconut sugar.
31:03There's a cheesecake filling and a mixed berry comporte.
31:15Wow.
31:16The filling.
31:17This is brilliant.
31:19The filling is amazing.
31:20Amazing filling.
31:21The creaminess is all the cheese.
31:22And all the berries.
31:23What a contrast for the palate.
31:24And the caramelized khoya.
31:25Brilliant.
31:26Richness.
31:27Very nice.
31:28The next chef, this modak is fixed.
31:29Very nice.
31:32So good.
31:33Very yummy.
31:34Very nice.
31:38So good.
31:39Very yummy.
31:40And we were like, brother, that modak is so good.
31:43That modak is so good.
31:44Very nice.
31:46So good.
31:47Very yummy.
31:48And we were like, brother, that modak is so good.
31:53Karishvam, I said, I will make this modak in my menu.
31:58And the chefs would tell us that this is the best modak.
32:02The chef минимulint.
32:03It is all good.
32:05She said, wow, I firmly make it very wonderful.
32:11Very beautiful.
32:13Ghanpati Bappa Moria.
32:15Your beautiful character is a woman.
32:18It's very beautiful.
32:19Very beautiful.
32:20I don't think it would look good.
32:21Beautiful.
32:22Beautiful.
32:23All of it.
32:24And the men.
32:25Really.
32:26But I remember that it's very good clay, so we thought that we'll change a little bit.
32:32What's the filling in it?
32:33In the stuffing, chana dal, harimich, dhaniya, sukke masala, hing, and amchur powder, and a little bit of haldi.
32:42And to balance it, dry coconut, kaju, and kishmish.
32:47This chana dal is very dry very quickly.
32:49It's necessary to give you a numbness.
32:51So, if I do a little bit like this, if it's dry, I already know that it's dry.
33:00The shape is good, the filling is good.
33:03I'm sure the swath will be good, but the texture is not perfect.
33:08And we thought that this is Archana's strong claying field.
33:14This is their home ground.
33:16How can they make it wrong?
33:18How are you feeling?
33:19I'm telling you, I've had to go round a bit.
33:22We can't get rid of it, so we have to let go of it.
33:24We've just changed this house.
33:26Or don't forget to forget this house.
33:28We've left one little chana dal in that house, but a littleagon.
33:33So, when it's all that good, it's getting discouraged.
33:36Whenever you are this, it's a little puddle.
33:39So, when it's going with little chana'd,
33:41so you're looking for a little salt.
33:43So, with that sauce…
33:44Let's get some good food in the strawberry.
33:51You put Bhyankar Mirshi in strawberry.
33:54Bhyankar.
33:55It's a good food, Parsh.
33:57But it's a good food.
34:04So sweet, sweet, sweet.
34:06Yes, I like that.
34:07Good effort.
34:11Manjuji, Manjuji.
34:13Our modak's name is Pineapple Modak Bite.
34:18Pineapple Modak Bite.
34:20Is the feeling of pineapple or the shell?
34:23No, it's the feeling.
34:25There are pineapples and nuts.
34:28Pine nuts.
34:29It's soft.
34:30And it's red.
34:32It's a little green tea.
34:34It's a sweet coffee.
34:36The color grading is so beautiful.
34:40The size is good.
34:41The filling is good.
34:42The shell is a little bit, a little bit.
34:43It's soft.
34:44It's soft.
34:45Having said that, this modak banana has different flavors.
34:46Savory, sweet.
34:47And not the usual, classic modak.
34:48Hats off to all of you.
34:49Genuine.
34:50Genuine.
34:51Genuine.
34:52Genuine.
34:53Genuine.
34:54Genuine.
34:55Genuine.
34:56Genuine.
34:57Genuine.
34:59It's a great little ware.
35:01Thank you so much for this.
35:02This is the classic modak.
35:04Hats off to all of you.
35:06Genuine.
35:08This is my first tasting.
35:10And Kamal is going.
35:12Thank you so much for this.
35:15Mahfouz and Yasmin.
35:16Yes, Chef.
35:17Tell me.
35:18Chef, this is the blood of the blood.
35:22After the cholesterol,
35:24the blood of the first day,
35:26the blood of the second day,
35:28the blood of the first day,
35:30is inspired.
35:31So, it has a flavor of the lamb.
35:33It has a flavor of the strawberry.
35:35It has a mixture of the moong dal.
35:37And it has a smoky flavor.
35:39Have you ever made the blood of the blood?
35:43No, Chef.
35:44What do you think?
35:45The blood of the shell is very thin,
35:47or is it a little soft?
35:49It is a soft.
35:50Perfect.
35:51But this is not perfect.
35:53But your feeling is perfect.
35:55Thank you, Chef.
35:56Thank you, Chef.
35:57It is a very good feeling.
35:58Well done.
35:59Shri and Chandra.
36:00We have made a colourful moong dal.
36:05It has bell peppers,
36:07soya chunks,
36:08and corn.
36:09It has a filling.
36:10It has a guacamole with avocado.
36:13And a salsa with strawberries and onions.
36:17So, you have to eat three milks,
36:19so the flavors will come.
36:20And in the batter,
36:21we add beetroot powder.
36:23So, when you got into the moong dal.
36:25When you got into the moong dal,
36:27and you got into the moong dal,
36:29it's this way.
36:30It's like the moong dal.
36:31It's like a fusion of Mexican into Indian.
36:38Yeah.
36:39There's also a big part of it.
36:41I've understood your feelings.
36:46Our Rajasthan, Jamuna Ji Dipali Ji,
36:51is about your bodak.
36:53It's the same thing.
36:56It's the same thing.
36:58Sir, we've put a bit root filling.
37:02Bit root, gila khobra, mawa, dry food
37:06and black jaggery.
37:08It's covered with it on the top.
37:14There are blueberries and flowers.
37:18It's the same thing.
37:32Dipali Ji, the stuffing,
37:36like we eat gajar,
37:38right?
37:39Oh, yeah.
37:40It's the same thing.
37:42It's the same thing.
37:44So, the filling inside,
37:46it's the same thing.
37:48Ten on ten.
37:50You're doing the most.
37:51Now we've took care of the morons.
37:53We've breached it.
37:54Now, the results.
37:56See, the biggest morons,
38:00which Jodi made,
38:01unfortunately,
38:15You can't keep it on the plate, so you're disqualified from this result.
38:20The man of the match is...
38:26Parvati and Himam.
38:33I thought that I'll be the best because it's Mumbai.
38:37It's everywhere.
38:39But I'm happy that we've made Modak first...
38:43...and I really like the chef.
38:46The flavor of the juice inside the casing, the inside the flavors, everything was complimenting each other.
38:52And the casing inside the casing, it was perfect.
38:57Yesterday, you didn't taste the dish.
39:00And today, your dish is the highest.
39:03This is MasterChef.
39:04And this is MasterChef's comeback.
39:07Very well.
39:11So, brother, T20, now we're going to have a real test match.
39:16Look, in my family, there's no Punjabi food, but it's Sindhi food too.
39:23My mother is Sindhi.
39:25So, my pet name is Lolo.
39:27It comes from Mithi Loli.
39:31So, my grandma called me Loli.
39:33So, this is Lolo, Loli, that's how it's been.
39:38That's right.
39:39So, underneath each dish, there's one dish that everyone loves in my family.
39:47There are 10 dishes in front of you.
39:51And there are names of those who love the dish.
39:55You will give them all the dishes.
39:59You will give them all.
40:01But, because Parvati and Himang, you are winning this challenge.
40:05You will get the opportunity to choose your dish.
40:10Tell me, which one of you want to learn from this Kapoor family?
40:17Sammi Kapoor.
40:18Sammi Kapoor.
40:19Sammi Kapoor.
40:20Yahoo!
40:21Because it's my favorite.
40:23And I have a song from my childhood.
40:25It's called Likhe Jo Khat Tujhe.
40:27So, I said, I'm going to choose India.
40:29Sammi Kapoor Ji's dish is for you.
40:32Likhe Jo Khat Tujhe.
40:34Wohh Tereya Admen.
40:36Huzaro Rangke.
40:38This is Dumpuk Smurk.
40:41Likhe Jo Khat Tujhe.
40:47Likhe Jo Khat Tujhe.
40:51Wow.
40:52When I came here, I see myself like this.
40:56So, that's why I want to give him my dad's clothes.
41:01Raj Kapoor Ji.
41:02Wow.
41:07Caramel Toffee.
41:08So, Dada Ji, we always give our grandchildren this caramel toffee.
41:19Something that's very close to us.
41:21What about you?
41:24So, I want to give Simran and Himanshi to Mathura.
41:29Ranbir.
41:30Oh my god.
41:32What do you say?
41:34So, what do you want to do with my girls?
41:38We have seen one another and we are smiling.
41:42Mama Ji, let me see two girls.
41:45We are happy.
41:46Now, we are happy with this dish.
41:51Ranbir Kapoor is the name of Ranbir Kapoor.
41:53We are all laughing.
41:55It is a very comforting chicken curry.
41:59Oh, lovely.
42:00Okay.
42:04I love you.
42:10Woo, woo, woo.
42:11Woo, woo, woo!
42:15I would like to give you both my great-grandfather.
42:28For the jungle, jungle mutton.
42:33I said, for the jungle brothers, jungle mutton.
42:35So I was surprised that we were going to talk to our jungle.
42:40We've reached our fight until the war.
42:45Saishree, I would like to give you both my daughter, Kareena's dish.
42:55This is our family's famous paya.
43:00Very nice.
43:01Paya soup.
43:03Hello, Bebo.
43:04Nishnuji and Hashni, my mama's dish.
43:08Sindi khane ki jaan, dal pakwan.
43:14Wow.
43:15My favorite is my favorite.
43:22Archana and Rupali ji,
43:25I would like to give you Rishi ji's favorite.
43:28Oh.
43:29My favorite is my favorite.
43:30Mutton biryani.
43:34Mm-hmm.
43:37I like biryani.
43:40Wow.
43:41And you will serve this dish in a katorre.
43:44It will be the name of Bol Radha Bol.
43:48Anju and Manju ji,
43:51I would like to give you Ridi Maa's favorite.
43:55Which is fish curry.
44:01Yummy.
44:02I'm very happy, Anju.
44:04It looks really good to make it.
44:06Your favorite.
44:07Wow, wow, wow.
44:08Yamuna ji and Rupali ji,
44:10this is very special.
44:12My favorite Papa, Malpua.
44:16Wow.
44:16Oh, please.
44:17And I feel like that,
44:26Mahfouz and Yasmeen,
44:28you will get the favorite dish of Karishma's favorite dish.
44:34I have a feeling.
44:35Can you guess?
44:37Sindi logo's famous chera dhoda
44:40and this is a meaty lolo.
44:42You're a kling indian.
44:43Yes.
44:44Yes.
44:45You are right.
44:46Oh, my God.
44:59Look, Karishma ji has given you a lot of dishes,
45:01but the challenge is not so easy.
45:02Because the dish of soul,
45:04Kapoor Khanhraan's originality,
45:05and the classic Indian dish.
45:08You have to keep these three dishes
45:10and make a master chef's dish.
45:13Welcome to Everyday Tasty Recipes by Veepa.
45:14Welcome to Everyday Tasty Recipes by Veepa.
45:18Welcome to Everyday Tasty Recipes by Veepa.
45:20where there is a努力, taste, creativity and a power-packed twist because the努力 becomes viva.
45:28Satsree Akaal, my name is Anshmit Singh.
45:31My name is Prabhdip Kaur. Welcome to Everyday Tasty Recipes by Viva.
45:36And today we are going to make our favorite Wedge Szechuan Chilli Pan Momos,
45:51which we will use Walk Talk by Viva Szechuan Chilli Chunky.
45:55First of all, we will heat the oil in the pan and add Wedge Stained Momos and we will brown them.
46:04We will heat the oil in the pan and add Momos in the pan and add it to the walk-talk by Viva Szechuan Chilli Chunky.
46:16We will give the Momos a little bit of golden brown,
46:21and when it is golden brown, we will release it and we will ready our sauce.
46:26Now, in the pan we have fried our Momos in the pan, we will make our sauce in the pan.
46:36We will add the onions.
46:37If the onions will crackle, then we will add our bell peppers.
46:41We will add some salt and salt.
46:43We have to cook it more because it needs to be crunched in the pan.
46:47This is Walk Talk by Viva Szechuan Chilli Chunky.
46:50This is a spicy chicken with which you can easily elevate the sauce with any meat.
46:55This is made with red chili.
46:57And no added MSG in it is not.
46:59This is a fiery cake and robust chunky texture that enhances every meal.
47:03This is a spicy chicken with no added MSG, no synthetic colors, no artificial flavors, no trans fats,
47:16which gives you a wholesome, spicy taste.
47:19Now, we will add Walk Talk by Viva Soy, Walk Talk by Viva Chilli Vinegar,
47:26and a little Walk Talk by Viva Red Chili Sauce.
47:29We will toss it well.
47:31Today, we are making Momos's spicy chicken with spicy chili chili pan.
47:38But it is so versatile that you can use it like different things.
47:43Dipping, spreading, stir-fries or marinate.
47:46In a flavor addition.
47:48And also a lot of things.
47:50And the Momos we have made pan-fried, we will add them in our sauce.
47:54And we will toss it well.
47:57Now our sage one chili pan Momos ready.
48:02And now we will plate it.
48:05So, let's see how you have made so simple Momos's walk talk by Viva Sejuwan Chili Chilli Chunky.
48:12So, let's see how you have made a lot of recipes.
48:15So, let's see how you have made a lot of recipes.
48:17And you will be happy.
48:19So, let's see how you have made a lot of recipes.
48:27So, let's see how you have made a lot of recipes.
48:36So, let's see how you have made a lot of recipes.
48:39If you have made a lot of recipes, then you will also like them.
48:43So, let's see how you have made a lot of recipes.
48:48But, what kind of recipes you have made a lot of recipes?
48:53Hats off.
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