00:00With this trick, the salmon will melt in your mouth.
00:03Place the salmon in a large bowl.
00:06Pour milk over the salmon.
00:13Leave for 30 minutes.
00:19Dry the salmon with paper towels.
00:21Score the fish fillet diagonally.
00:37Place in the pan with paper for 30 seconds.
00:41Peel the skin.
00:43Season with coarse salt.
00:45And black pepper.
00:46Cut the salmon into large pieces.
00:49Turn to the other side.
00:51Season with salt.
00:53And black pepper.
00:55Fry the fish in the pan with melted butter for 5 minutes on each side.
01:05Cut 2 onions into thin slices.
01:12Fry the onion.
01:14Cut the mushrooms into slices.
01:15Put the mushrooms in the pan.
01:26Add grated garlic.
01:33Season with salt.
01:35And black pepper.
01:40Add cherry tomatoes.
01:42And spinach.
01:50Pour in the heavy cream.
01:52And water.
01:56Melt the butter.
01:59Finely chop an onion.
02:05Fry the onion.
02:06With garlic.
02:07Season with turmeric.
02:12Mix well.
02:14Pour in the rice.
02:17And mix again.
02:18Pour in the beef broth.
02:20Season with salt.
02:21And black pepper.
02:24Oil the rice for 20 minutes.
02:28Put the salmon in the pan with the sauce.
02:30Add a few slices of lemon.
02:38Simmer for 5 minutes.
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