00:00Here's how to get the most delicious salmon.
00:07Place the salmon on the oven rack.
00:09Pour hot water over the salmon.
00:12Peel the fish.
00:24Cut the salmon filet into pieces.
00:30Brush with softened butter.
00:50Leave for 5 minutes.
00:51Season with salt and black pepper.
01:06Fry the salmon for 3 minutes.
01:08Turn the fish over to the other side.
01:15Season with salt and black pepper.
01:18Remove the fish from the pan.
01:29Melt the butter.
01:30Add a few cloves of finely chopped garlic.
01:45Lime juice.
02:01Finely chopped parsley.
02:04And rosemary.
02:06In the rice pot.
02:07Pour water.
02:09Season with salt.
02:09Boil the rice for 15 minutes.
02:15Add butter.
02:17And mix well.
02:21Place the fried salmon in the pan with the sauce.
02:23Fry for 3 minutes.
02:46Fry for 3 minutes.
02:53Fry for 3 minutes.
03:03Fry for 3 minutes.
03:04Water.
03:05Fry for 3 minutes.
03:05If you want to
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