00:00Pasta que je n'ai jamais envie de manger.
00:02Cut the chicken breast into thin slices.
00:11Fry in the pan with olive oil.
00:21Season with black pepper ground in a mortar.
00:30Coarse salt ground in the same mortar.
00:32Stir with a spatula.
00:42Cut the butter into cubes.
00:45Saute the onion in the pan with melted butter.
00:55Rinse the mushrooms in the bowl with water.
01:00Dry with paper towels.
01:02Cut the mushrooms and fry with the onion.
01:11Peel a few garlic cloves.
01:14Chop the garlic and add to the pan.
01:24Pour in liquid cream.
01:26Season with black pepper and salt.
01:29Stir with the spatula.
01:32Add the fried chicken fillet.
01:36Sprinkle the parsley with water.
01:39Finely chop the parsley and add to the sauce.
01:46Fill the pot with water.
01:48Add salt and add fettuccine pasta.
01:51Boil for 7 minutes.
01:55Add the cooked pasta to the pan with the sauce.
02:01Season with black pepper.
02:03The creamy sauce coats the pasta and the chicken breast turns the recipe into an irresistible dinner.
02:08I've got a little bit here.
02:10I'm going to eat.
02:10We'll eat.
02:11I'm going to eat.
02:11See you in my jam.
02:12I'm going to eat.
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