00:00We cannot get enough of Palmyra BBQ in Charleston, South Carolina.
00:04They jam-pack a tray with their passion fruit glazed smoked half chicken,
00:08their all-new picadillo and cheese stuffed empanadas with chimichurri,
00:13their pitmaster chopped beef barbecue sandwich,
00:16piled high with their chopped beef barbacoa,
00:22slathered in their house-made queso,
00:25finished with scallions, cilantro, and their holy mole sauce.
00:30Yes, please.
00:32Of course, we had to get a pound of their sliced pork belly,
00:35which gets plated, topped with their chimichurri rojo.
00:41Then we got a large order of their wildly popular,
00:45super creamy, and really delicious baked mac and cheese,
00:49filled to the very, very top.
00:54We got an order of their drippy collard greens,
00:57and their Puerto Rican-style coleslaw.
01:07Don't mind if we do.
01:10Don't walk, run to Palmyra BBQ in Charleston, South Carolina.
01:14Every single thing on their menu hits.
01:17Every single thing.
01:18Who is hungry?
01:21C'est parti.
Commentaires