00:00One of our favorite barbecue joints ever.
00:02They slice up their juicy smoked beef cheek, transfer it to a tray, and I mean look at that.
00:08They deal out three crispy tortillas.
00:11They break out their smoked beef barbacoa.
00:14Break it apart with so much ease.
00:16Chop it up.
00:18Pile balls of barbacoa onto those crispy shells.
00:23Drizzle them with their barbecue sauce, cotilla cheese, pickled red onions, and cilantro.
00:28They slice up their Cajun Gouda smoked sausage packed with cheese and their sofrito smoked sausage.
00:36Then they slice up their citrus smoked pork belly.
00:41They place it onto a potato bun with their citrus mayo, scallions, and cilantro.
00:47We always get an order of their drippy collard greens and their Puerto Rican rice and peas.
00:54This is all from Palmyra Barbecue in Charleston, South Carolina.
00:57Who is hungry?
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