00:00A pan gets some olive oil, garlic, and juicy tomatoes sizzling, in goes some salt and some brandy, their house-made lobster bisque stock, a little bit of heavy cream, and watch that color change.
00:13They add a little parsley, a nice fistful of lobster, and their house-made fettuccine.
00:19It all gets sautéed together and plated, every last drop.
00:26And finish with chives.
00:28This is the lobster fettuccine americane from Markshoff Madison in New York City's Flatiron District.
00:33Rebecca is a big fan of this dish.
00:35This is so good.
00:36Follow from our New York City food spots.
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