00:00Come with us as we go all out with lobster, steak, and loaded bread bowls
00:04at this hidden gem restaurant, Ford's Black & Blue in Nowang, Connecticut.
00:08First things first, their hot, buttery, Connecticut-style lobster roll.
00:12They jam-packed some fresh-picked lobster into a buttered, grilled, and golden brown bun,
00:17served with their hand-cut salted fries, another drizzle of that butter, and parsley.
00:22Stop what you're doing, come here and devour this lobster roll. It is perfect.
00:26Up next, their signature surf and turf, a New York sirloin served on top of their creamy
00:31mashed potatoes with lots and lots of that buttery lobster. And believe it or not, we're
00:36just getting started. It's bread bowl time. First, their bisque bomb, loaded with buttery
00:42lobster, drenched in their lobster bisque, served with those hand-cut fries. Yes, please.
00:48They're also serving up this French onion soup bomb, topped with toast, lots of melted mozzarella,
00:55scallions, parsley, and more of that French onion soup on top. Tis the season.
01:00It is so good.
01:01This next one gets their cheesy, creamy fettuccine,
01:05then topped with a mozzarella-packed chicken parm,
01:10and finished with the cheesy sauce from that fettuccine. Their chicken parm bomb. I mean, just look at that.
01:17This is phenomenal.
01:18The chef said we had to devour this one, stuffed with their cheesy chicken a la vodka fettuccine,
01:24layered with even more mozzarella in the middle, finished with parmesan.
01:28Whoa. They're also serving up this wildly cheesy buffalo chicken fettuccine bomb,
01:33packed with their insanely creamy buffalo fettuccine,
01:37their buffalo chicken bites, ranch, and scallions. Do not skip this one when you're here.
01:43And this last one gets stuffed with their fettuccine alfredo, topped with their grilled flat iron steak,
01:50jumbo shrimp, more of that cheesy alfredo sauce. Their surf and turf bomb. Insane.
01:55It doesn't get much better than this.
01:56Or does it? For the finale, they make their blue cheese sauce from scratch with plenty of Asiago cheese,
02:02and they slather it on top of their grilled New York sirloin with mashed potatoes, buttery green beans,
02:08and their gravy. I could watch this all day long. Finished with rosemary and parsley. Who's hungry?
02:14So good.
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