Junior Bake Off Season 11 Episode 3

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Transcript

00:00I'm going to get him over it.

00:05Oh, so it's not true what they say about bears and, you know...

00:10Welcome to Junior Bake Off!

00:17Last time, it was biscuits.

00:20Kitto's giant carrot earned him star baker.

00:23It's like one of my favourite biscuits we've ever had in the tent.

00:27And while Zacharia came close to crumbling...

00:31It was Elroy...

00:32In these two hours, you have to do more.

00:34...who was the first to say goodbye.

00:35You just got started.

00:37Sorry.

00:39This time...

00:41It's bread day.

00:42I'm going to prove myself worthy.

00:44The bakers shoot for the stars in the technical.

00:47We have a liftoff.

00:48Who's on in the oven?

00:49Mine.

00:50Oh, my God.

00:51Before honouring their heroes.

00:52Don't tell me Brian May from Queen.

00:54Pardon?

00:55With bread role model showstoppers.

00:57Dave Grohl looking pretty fire.

00:58Hey, homies.

00:59But who will be crowned the bread winner?

01:01Every time I say star baker, Kitto looks...

01:04That face.

01:05And who will be left...

01:06Holy moly.

01:07Scrapping for crumbs.

01:09Ha!

01:10It's bread day.

01:11I'm really excited.

01:12I like making bread.

01:13It tastes better than the ones that you get from a shop.

01:15I'm really nervous for the technical, but I'm also really excited to see what it is.

01:16I think it might be a bagel or something like that.

01:17It could be anything.

01:18It's just so many different things.

01:19I'm quite nervous for that.

01:20Would you mind screwing me up?

01:21Would you mind screwing me up?

01:22No, it's fine.

01:23Is that tight enough?

01:24Yeah, that's great, thanks.

01:25I don't think that the judges have something easy in store for us.

01:26You need a lot of patience to bake bread.

01:27It's going to be quite stressy in the tent.

01:43There's no mixer, so hand-kneading, probably.

01:45easy in store for us you need a lot of patience to bake bread it's going to be quite stressy in

01:51the tent there's no mixer so hand kneading probably it's not a very nice process at the start because

01:57it's very sticky the dough it gets all over your fingers and in my fingernails for some reason

02:02but i think i will rise to the challenge

02:04morning bakers it's bread day and your technical challenge has been set by a man who has literally

02:15bred to make bread master liam charles liam do you have a tip for our bakers this one is all about

02:22filling your time wisely and sealing the deal so don't get my order wrong well it is a technical

02:28challenge it's judge blind so as scott of the antarctic's wife said to him shortly before he

02:33left for the south pole take a hike

02:39for your technical challenge liam would like you to bring some pizzazz to the tent with his pizza

02:43pocket rockets i love indoor fireworks your pizza dough must be filled with a smoky chili paste

02:51cheese and tomato and to elevate this ultimate grab-and-go portable pizza snack it must be served

02:58with a paprika aioli dip you have one hour in which to make liam's pizza pocket rockets on your marks get set

03:06bake oh wow i've made pizza but not a pizza pocket rocket i think it's such a fun technical

03:15the bakers have been given the same ingredients blender chopped tomatoes garlic clove tomato puree

03:22salt and sugar and the simplified recipe to make liam's pizza pocket rockets it sounds hard but i'm just

03:29going to try and stick to the recipe i wouldn't say i'm a huge fan of rockets i would probably not want

03:34to go space because you could actually like get lost that's my biggest fear i don't know why i'd pay

03:39thousands to go to school when there's nothing to do there it's just a little walk and then come back

03:47so liam why are you testing the bakers with these pizza rockets we want to test the bakers on a few

03:52elements today making the dough shaping it and making those delicious savory fillings you're actually

03:58getting the bakers to make the tomato sauce as well liam this is junior bake-off they have to make

04:03the sauce the dough is wet so just be careful how much flour you add to the dough because if it becomes

04:09too dry it'll be tough and it won't be nice to eat something that will be really challenging with

04:14this is actually sealing the rocket so that the filling stays inside it's going to be a tricky one

04:19which rocket would you like i think this one looks delicious do it yeah

04:22the dough is fluffy and light the inside is tomatoey it's a bit spicy and this dip 10 out of 10. today

04:33i don't want the bakers to aim high i want the bakers to aim rocket high because i love these pizza

04:39pockets from my head tomatoes that is smooth with the tomato sauce ingredients combined oh that smells

04:49really good the bakers must drain the excess liquid try not to push the pizza sauce through the sieve

04:55as a watery sauce will lead to soggy rockets i'm just making sure that it's drained there's a lot

05:00of tomato juice coming out of this i took the first step quite slow to get all the measurements right

05:05because i am worried i'll do something like stupid hi there cole you seem very relaxed very chill

05:13what's cole like when he's panicking i just ruin everything when i uh panic it's a bit more

05:20obvious i'm gonna i sort of like this oh yeah yeah it's sort of that yeah yeah i'm shaking the dough

05:30now add the yogurt flour and salt to a large bowl and mixer combine that wasn't meant to happen the yogurt

05:38will add moisture to the dough i've never put yogurt in a dough so it'll be stickier than usual

05:44feels a bit too sticky maybe more flour but the bakers must be careful not to add too much flour

05:50it says only lightly floured so i don't think he wants us to add too much as this will result in a

05:55hard pizza dough i don't really know what consistency i'm looking for the last thing i want is for it to be

06:02too dry i think once it all gets together my hands won't look like that morning kitto good morning

06:09how long have you had that skin condition on your hands it's very very sticky a little bit of e45 on

06:15that probably should sort that out i bet if you took that throughout it would stick to the roof of the

06:20tent now kitto congratulations you were of course our star baker yes yeah yeah how does that feel very

06:28very good you notice people treating you differently around the town they're talking to me like a king

06:33going straight to the front of the queue at um smith's they still have w smith still open we're just

06:39in the transport hubs okay divide the dough into six equal balls 370 divided by six first time in my

06:49life i actually need to use maths kittles using your scale to build the pizza pocket rockets just making

06:56my oval shapes now the bakers will need to roll six oval dough shapes evenly ah this is so difficult

07:04because it's such a sticky dough it proper sticks to rolling the dough keeps sticking it's not getting

07:09into the shape that easily so i've only done three it says to do six but i'm gonna try and do this

07:16quickly one down five more to go how did you feel about yesterday yeah it went all right the technical i was

07:22in the middle so today i'm hoping i can bring it back i thought that you were slightly pipped at the

07:27post by kitto yesterday yeah well he deserved it but today kitto watch out girlfriend

07:36if the bakers roll out the dough too thick i guess that's good the bake will be uneven

07:42they don't have to be like all the exact same i don't think that has to be all symmetrical if the dough is too

07:47thin the tomato sauce and cheese will spill out i think that's a bit too thin i might re-roll that

07:52one i do want them to be kind of thick do you know you get the free doll's house furniture with the

07:58takeaway pizzas i keep getting the table you know that little white table the one in the middle of

08:04the pizza yeah i only get the table i never get the chairs to go with it oh that's sad maybe you can

08:11email where you get your pizza from to give you a chair or whatever i love pizzas this one's a

08:19seafood one let's give it a sniff i asked for that didn't i 30 minutes bakers you've got 30 minutes

08:27left yeah all right you get the idea oh we're halfway okay i don't really have that much time

08:33kind of got to rush a little bit okay i think i'm going to start assembling the bakers have reached an

08:39important stage in mission munchable place a spoonful of tomato sauce on the three of the ovals

08:44making sure that the filling will fit inside the rocket cutter fueling the rockets flavor

08:48boosters with tomato sauce and mozzarella cheese i'm going to do a generous spoonful because i always

08:54find on the pizza there's never enough tomato sauce topped with a few blobs of smoky chili paste

08:59and sprinkling of mozzarella cheese sprinkle of cheese now i'm just in a production line rush

09:04because a rush but overfilling the rockets it's exploding i put a lot of cheese will cause them

09:10to explode in the oven when baking i'm worried about the tomato puree leaking out because i think

09:15i stopped it with a bit too much hopefully it's not going to explode so when do you cut out the rocket

09:23shape not yet i need to put the other layer of dough on top first but what i've done is i've

09:28like mapped it out so i can place my fillings accordingly that's one of the worst things is

09:32when you have a pizza and all the good stuff's on four sections yeah and you've got to try and

09:37trick your wife i'll get the pizza for darling do you cut your slice of another slice of pizza just

09:43angle it so she doesn't get four olives again yeah i'm cutting mine out now

09:48the bakers also need to seal the edges of their pizza pocket rockets right now i'm sealing the dough

09:58so it doesn't leak on the side if the rockets are not sealed molten cheese will escape during baking

10:05just covering up a hole i don't want it to leak oh no hi zacharia hello i am a darling i am you found a

10:15doctor who pardon never mind and a bit of mozzarella on top i didn't know if it was going to say sprinkle

10:23more mozzarella but i was going to do it anyways i've decided i'm going to use my hands they're all

10:28a bit messy but you know we can tidy them up that's actually not looking bad as long as it tastes nice

10:34it's now go in the oven for 12 to 15 minutes we have a lift off please work

10:44and whilst all the other bakers have their pizzas in the oven penguins cross they turn out good

10:49neve is still building her first pocket no it's going everywhere blowing out a little bit

10:57so i need to seal the edges

11:02i've got another pizza it's called a jumbo pizza for some reason not sure why

11:0615 minutes focus you've got 15 minutes left 15 minutes no they're not even in the oven who's on in

11:18the oven mine oh my god they bake for like 12 to 15 minutes i know they're gonna have to be under

11:24back then i'm just gonna bake two i know it's not good that i've only got two but i don't have time

11:31with neve's pizza rockets finally hitting the oven now i'm gonna get started onto the aioli

11:37aioli she can now join the rest of the bakers making their garlic dip to make the paprika aloli

11:43aloli aioli aioli i don't really love it add the egg yolk smoked paprika and garlic clove

11:52pitch salt to a measuring jug then blitz with a stick blender i think i just need to start adding

11:58in my oil the bakers need to take their time i'm gonna really slowly add the oil adding the oil slowly

12:05is key there we go it's really liquidy

12:12myla is yours like actually thick no mine's literally just a soup if they add the oil too fast

12:20i've used all the oil i don't know what's up with it the sauce will split what the

12:25it's just soup that is the only a bit is i think i have added too much oil too quickly so it's not

12:34like thickening i've got another pizza and this time there's no way its name could be misconstrued

12:43to allow something to burst out of it and attack me yeah because it's a hawaiian pizza

12:49oh aloha

12:5010 minutes bakers you got you got 10 minutes left oh yeah oh my god 10 minutes okay i'm starting

13:00again let's restart just making my alioli again it just went like soup oh it is going there it is

13:08getting thicker it's more mayo consistency now it's actually looking good come on work with me this is

13:14just so watery i don't know what i'm gonna do there's a wasp there's a wasp there's a wasp

13:20neve get your oil in really quickly five minutes bakers what is that my timer what okay i oh yes it

13:28is try to see what these look like oh wow very very hot see mostly didn't burst out

13:37no no and i just cheese spelled out that was my worst thing no they're looking much better than

13:42expected actually now i get how it's a pocket rocket because it can fit in your pocket one minute bakers

13:48you got one minute left one minute i think i'm going to put it in for one more minute can we

13:52i need to get these out the oven yeah i'm just mixing it off a little bit more hot hot hot hot hot

13:57far orange juice ah it's a bit burn on the bottom i'm just gonna cut off the little bits happy with that

14:03it's so sad i've only got two they could do with longer in the oven time's up bakers cheers louise

14:10time's up i'm so annoyed i only made two please bring your pizza pocket rockets forward and place

14:19them behind the photographs of yourselves on the front table yum yum that looks nice myla thank you i say

14:29hey who's got a spare one i have one of mine might poison you

14:36the baker's pizza pocket rockets now face the judgment of rav and liam nice to see him

14:42it's rav and liam okay so we were looking for free pizza pocket rockets filled with chili paste

14:49tomato sauce and mozzarella and served with paprika aioli some of them are pretty good we definitely have

14:55some rockets lift off okay first one it's great that we have three and they look like rockets

15:04the flavor of your tomato sauce is really good but the base of your pocket rocket is slightly

15:08thick ever so slightly under baked and the aioli has split

15:14okay next one we've got a big rocket medium-sized rocket and a small rocket

15:19the rockets are really well baked they're really pleasant to eat i love how much chili paste is in

15:27there they're delicious but they i can't even call it aioli so oil and egg that's split completely

15:36some of them look a bit less baked on the edges than others i would have had these rockets in the oven for

15:41like just an extra minute but in terms of your flavor is pretty much spot on and your aioli is good

15:48it's come together really well there's a really strong garlic flavor which i really like nice one

15:56the rockets look very uniform in shape

16:02i think that actually in some areas are a little bit under baked just be careful how you seal your rockets

16:06because this one hardly has any filling but what is there is delicious and your aioli in terms of

16:13texture and consistency is smooth

16:17in terms of baking where the frost is are they look slightly over baked and the top of your rockets

16:23look slightly under baked the dough is really nice the flavor of the tomato sauce is wonderful

16:29there was a problem with the aioli and that it's completely split

16:31the bread itself is slightly thick that's probably why you couldn't get three rockets

16:41good flavor with the tomato sauce however i think they just needed to be more even so that they would

16:46bake evenly but your flavor in terms of your filling spot on they look really appetizing even though

16:53they're not necessarily the neatest shape they taste pretty good i was just a little bit worried that

16:59your bread was a little bit too thick but it's baked so thumbs up nice tomato sauce nice amount

17:04of filling we don't need to talk about the aioli porridge

17:10rav and liam will now rank the pizza pocket rockets from last to first

17:15in seventh place we have this one neve the filling was really good but we needed three rockets to settle

17:23two in sixth place we have this one byla really good attempt we really like the taste of these but

17:31they could have been a bit neater and that aioli had split miko is fifth cole is fourth and zacharia third

17:38leaving kitto and isla competing for the top spot in second place we have

17:44this one isla really good we like the shape of them the aioli was really good but we just needed

17:53them to be a bit more baked evenly look at that smile which means in first place we have this one kitto

18:04well done the shaping was great the filling was awesome so well done right bakers come and have

18:11a look at each other's bakes and we'll see you shortly for the showstopper well done everyone

18:16i'm very very happy with the result of the technical but isla was very close they all tasted delicious

18:24it's all to play for still i'm still gonna go really strong in the show supper i'm real upset that

18:29i got sixths but it's okay because i've got the showstopper and i'm gonna try make the socks blow

18:36off with my bread i'm not feeling great obviously i came last i think i will turn it around in the

18:43showstopper even if i don't get star baker i hopefully think i'll do enough to stay in

18:51the showstopper will now decide who will be this week's star baker and who will be leaving the tent

18:59welcome back bakers for your showstopper challenge rav and liam would like you to create your very own

19:08role models your role model may be anyone you choose taylor swift greta thunberg or your favorite

19:14host of news night gotta be victoria derbyshire isn't it she wipes the floor with the rest

19:20whoever you choose your famous faces must be impressively large deliciously sweet and colorfully

19:25characterized and be accompanied by a delicious dip you have two hours on your marks get set

19:33bake good luck guys oh my god what my bread's very big the bakers were given time yesterday to prepare

19:42and prove their dough overnight rising to the challenge yes dad jokes you see yourself as a role

19:48model i know a lot of young people are right to me and name use their role model is it no the vanity of

19:56the guy oh for today's showstopper we're asking the bakers to create their bread role model she's a

20:07very inspiring woman she's not only stood up for herself but for people of all color i want to be able to

20:11look at the showstoppers today and know exactly who their role model is if it's stormzy i want to see

20:17storms eating bread i'm making the most influential scientist of all time there's lots of different

20:23bread styles that the bakers can choose i really need to do well in this challenge because i didn't

20:27do very well in the technical so you want to pick a bread that's quick efficient and easy to make i want

20:33that soft crumb texture buttery pillowy i cannot get eliminated today i'm going to prove myself worthy

20:41the proof will be in the bread the proof will be the i'm too good man

20:51kitto hello tell us about your bread role model it's albert einstein why einstein einstein is really

20:58inspirational he has dyslexia like my brother zach awesome i'm doing a rosemary and strawberry

21:06bread loaf for his face i'm doing cinnamon and orange swirls for his hair and then i'm also doing

21:11iced buns quite a lot i love iced buns oh gosh no pressure kitto's ambitious homage to einstein is

21:21made up of three main elements they'll make up albert's face and hair as well as nod to his famous

21:26formula kitto will serve his showstopper with a hot chocolate and orange dipping sauce i just smelt

21:32that do you think it's a lot of rosemary or do you think it's a good amount i'm also adding a bit

21:37of strawberry essence so it doesn't overpower it yes i'm gonna trust you on that hopefully

21:43these little things here i'm gonna braid them no matter how elaborate the bakes are so that's for

21:49the face that is the hair the judges will want to instantly recognize the baker's chosen role models

21:55it does look like a now but it's about i've heard of rosa parks of course but i wouldn't be able to

22:00tell you what she looked like she looks like a normal human being right she went on the bus

22:06and she stood up for herself she didn't move for a white person and then what happened to her after

22:11this um incident on the bus oh she got arrested oh yeah a bit of a downer myla is recreating rosa parks

22:21with an enriched honey and cocoa brioche using fondant decor for the details and served with hazelnut

22:27and chocolate spread how was practice myla good so just a slightly underbaked so i'm just gonna try

22:32and put it in for about three more minutes and i just don't want to get eliminated today i mean if

22:36you can pull up for grey brioche brioche is very difficult so you have to breathe and have confidence

22:43i'm gonna flatten it out to make the face and myla's not the only one i hope it gets bigger and gets

22:48fluffier especially because it's a brioche banking on brioche my role model is floella benjamin there's

22:55a name from the park she came to my school and she was really smiley and bubbly and i just thought she

22:59was such an icon yeah she's great i know of course from play school children's tv in the 70s cut to

23:05floella and she'd say let's find out what's going on through the round window there'd be like a 15-minute

23:10clip of bottling factory in in stockport it's a very different time striving for star baker isla's

23:18created her bread role model with a cinnamon sugar swirl brioche decorated with a chocolate glaze and

23:24served with caramelized bananas how did you do this morning um so i came second this morning i think

23:29there's still a shot for sar baker look he's looking at you kitty that face he knows so the flavors are

23:41cinnamon apple and pistachios whatever likeness the bakers are trying to achieve their bakes need

23:47to be packed with flavor twisted the strawberry and the match of dough together and despite coming last

23:53in the technical it's kind of christmasy flavors because the person i'm doing wrote like a christmas

24:00neve is hoping to find joy by modeling her bread on a former finalist i'm making kim joy out of bread

24:07yeah nice she's a baker who's influenced me a lot i'd say and tell us about your flavors today

24:13milk chocolate white chocolate cranberries and also like a nice salted caramel sauce

24:19liam likes that do you think that salted caramel goes with the cranberries does it work nicely

24:23um um uh you know we'll see classic flavors and kim joy's level of presentation is neve's recipe

24:33for a comeback kim joy let me just oh i remember yes one of the two runners up on the 2018 great

24:40british make-off that's a known spin-off from this show oh and paul hollywood's bought a helicopter

24:46with the money oh there he goes look

24:49i don't see him no he just went behind a tree oh right bye bye the most important part is proving

25:00for the second time put my bread in the proven drawer if you don't prove your bread then i'll

25:04not puff up much in the oven i'll probably put it in for about 25 minutes but while most of the doughs

25:11hit the proving drawers kitto has so many elements to his bake i actually need to do my iced buns

25:18as well now so he's still making one of his breads i'm actually in a rush now i think yours is gonna

25:25be amazing thank you isla yours is gonna be excellent just not as good as mine i'm fine i don't need your

25:32approval oh whilst kitto and isla fight to be king or queen of the tent there's one baker who has always

25:40had the crown in her sights so i'm making princess diana because she was really kind and i think

25:47she was the sweetest person ever i'm making a strawberry and matcha bread and i've put a bit

25:52of white chocolate chips inside oh lovely from a flavor perspective it sounds really unique and

25:58different japanese milk bread is the base for miko's tribute to lady die it's made with the strawberry

26:04matcha and white chocolate filling with strawberry jam and matcha cream on the side do you have any

26:09worries about your bake today i'm just worried about the white chocolate leaving like small

26:12pockets in the dough but if i put the same amount of yeast as baking powder i did that and it worked

26:17better yeast and baking powder interesting good luck miko thank you okay proving 40 minutes so up against

26:28time here does anyone know how much time is left we've got a new health and safety officer at channel

26:33for yeah they made us put a whole load of new signs up to keep the bakers healthy and safe like this one

26:41caution crumbly biscuits thanks one hour bakers you're halfway through just a bit stressed i'm going

26:50to whip the cream with the icing sugar to make my chantilly with the breads proving the bakers press

26:56on with an assortment of delicious accompaniments hello what are you doing with those little tiny nuts

27:03and i'm just processing them right i'm quite scared ready

27:12so cruel i'm sorry you know lemon curd to compliment it's lemons sugar eggs and butter tell us

27:20who your bread role model is save girl the fighters because you like your music and you want to be in

27:25a band yeah got it so tell us about the flavor of the bread cinnamon bread raspberry jam and a lemon

27:32curd raspberry and lemon go well together but the cinnamon element you don't know until you've tried it

27:37yeah do you like it i love it you're so chill man i rate it yeah cole's rock and roll showstopper

27:43will be created using cinnamon bread with poppy seeds and fondant adding a touch of growl to his roll

27:49with a lemon curd dip and raspberry jam on backing vocals what are you up to there i am beating an

27:55egg ow ow ow oh stop it why are you beating me stop it cole stop it ouch nearly got a smile out of him

28:05oh wow it's actually doubled in size so i'm quite happy about that oh yeah it's feeling soft i'm so

28:11happy as the rest of the 10th second proves come to an end yes kitto oh my god i've

28:17ah who has chosen to include multiple elements in his einstein inspired bake is wishing time was

28:23just an illusion i'm good with all of the elements that everything isn't proving for a very long time

28:31while zacharia is feeling relatively more relaxed hopefully they will gravitate towards my bread roll

28:38with his scientific showstopper don't tell me brian may from queen pardon oh it's isaac newton

28:45but i think newton always get those two mixed up hoping for a stroke of genius zacharia will use

28:50apple cinnamon and pistachio bread for the face the hair will be made with individual cinnamon swirls

28:56filled with an apple puree if isaac newton hadn't discovered gravity we'd still all be walking around

29:01like this i don't think you walk like that yeah because there wasn't any gravity then he could be

29:07walking around like that he'd say morning samuel peeps morning sir isaac i suppose he was sir isaac back

29:14then just plain old isaac yeah i'm putting my bread into the oven now the judges are expecting perfectly

29:23baked breads just fix gonna egg wash it stick it in how long is yours in the oven for 25 minutes oh gosh

29:33i'm worried about mine but with the window of oven time fast closing 23 minutes i've put it in for

29:42i'm painting him med proof because i really don't want to run out of time kittos hopes for star baker

29:49okay looking a bit creepy

29:54maybe disappearing oh my god he fell behind the proving drawer into a black hole

30:02oh no i'm panicking

30:13right rosa i need you to be good and i need you to cook

30:16whilst nearly all the baker's bread roll models are baking in the oven i really want the judges to

30:21comment on it being well baked and hopefully star baker every time i say star baker kitto looks like

30:27this oh god see see see kitto's bread is still proving and he's playing a frantic game of ketchup

30:36decided to make a decision to put it in now just because i'm nervous with the time pressure

30:43will you tell rob and liam to give me star baker yeah thank you sometimes it helps if you grease

30:51their palm with silver i mean i have silver spray i'm talking more about you know oh yeah normally a

30:59five or something like that just looking at some of the signs that the new health and safety boss has

31:06asked us to put up like that one caution tear and share ahead 30 minutes bakers

31:16you got 30 minutes left oh my god

31:22whilst their bakes are at the mercy of their ovens the bakers keep working

31:26i've got my hazelnut spreading here let's try some guys on their flavoursome accompaniments

31:33oh that is good i'm doing bananas i'm going to pan fry them with a little bit of butter and sugar

31:38and blowtorch hopefully i'm excited for the caramel a lot going on chocolate orange sauce now

31:45and with the judges looking for delicious bread and perfect accompaniments

31:49it's scrambling cole has everything riding it's really difficult to not scramble the eggs on the

31:57consistency of his curd it's going to have to wait off the heat what i'm doing is straining it

32:03the judges all want a lemon curd it's not a scrambled egg

32:10i mean it's literally health and safety gone mad i mean take this one fork in the road

32:14who needs a warning about something like that oh 15 minutes bakers oh okay you got 15 minutes left

32:29you'll be fine i can still put it on it's something else in it nurse oh my gosh that's massive

32:35oh she's massive can i see she's like grown 20 20 oh my god that is massive mine's gone so big i was

32:46what whilst their breads expand now i'm going to move on to the lips and the her lovely smile

32:54the preparation for decoration can begin just putting the cream cheese frosting into my piping bag so i can

33:02pipe his hair got my brownie black for the hair what is it about kim joy that you love so much

33:07probably her decorating style we got to decorate the front porch did you do a good job well she's cheap

33:15she undercut the nearest boat there's a lot of clearing up to do afterwards but ah oh it's done

33:22yeah i'm gonna take it out now absolutely massive what i'll do is i'll like tap on the bottom or if it

33:27feels hollow then it should be all right yeah so i think it's done oh it's fun everything's going

33:35exactly to plan happy with it now yeah good very good okay this is looking really well wait guys miko

33:43yeah are you taking us out and putting it in the freezer no i'm literally just going to decorate

33:47straight away ten minutes bakers okay thank you wowzers that is scary i'm taking it out now

33:55oh no actually

34:05he's a bit under baked which i'm annoyed about but

34:10doesn't need to call because it's not really a big deal if it melts because it's just a glaze

34:14the fondant i'm going to leave more to the last minute dave grow looking pretty fire hey homies

34:20princess diana yeah i thought so it's just something about it sort of screams um privilege

34:28oh really wow what's that thing which oh yeah this is her guinea pig um she really likes animals

34:34yeah she's famous for a guinea pig we don't know what happened to alan the guinea pig did you say it

34:38was alan uh no i actually don't know the name what does it look like graham graham the guinea pig

34:43could be him could be you know how long's left i might get him out a bit earlier that's the only

34:51thing i'm gonna take him out on the five minute mark oh my god everything's going to the wire five

34:58minutes bakers you got five minutes left holy moly the hazelnut's bed it needs to cool down a bit i'll

35:05have zero minutes to spare now it's finally taking shape now just needs to draw on the face eyes are

35:11a bit wonky okay okay okay it's okay it's okay it's okay it's okay it's god okay give it the proper

35:17details blush and bronzer oh i need to get the brulee bananas on freeze god it's not sticking

35:25so this is his hair very curly very white no it's looking really bad oh my god it's kind of all

35:33collapsing i'm doing good i'm just about finished oh it's a bit underdone force equals mass times

35:44acceleration oh no that made it even worse one minute bakers oh my god you got one minute left

35:52oh my god oh my god oh my god oh my god oh my god oh my god oh my god oh my god oh my god oh my god

35:56does anyone need any help me

35:58sorry chack-a-lacka i am done can you just neat and everything up oh it's looking very colorful

36:07yeah do you need anything else i mean it doesn't really look like oh that's fine it looks like

36:13einstein i mean it kind of looks like bob rost

36:19times up she's so cute step away from your bakes

36:24you're gonna get star baker einstein looks like he's on his deathbed

36:28Think you should eat this. It looks almost like her.

36:38It's judging time for the baker's bread roll models.

36:44Milo, please bring your bread roll model forward for judging.

36:50Ooh.

36:51So this is a Rosa Parks brioche and a hazelnut spread.

36:58Yeah, you definitely created the scene with this one. Love the glasses.

37:01I think it could have been maybe a little bit bigger, but it looks more risen.

37:09The overall flavour of your brioche is really good.

37:11The main body is slightly underbaked, but trying your plat, that's baked to perfection.

37:18Myla, I really enjoy the attempt at this, especially doing something like a brioche.

37:22I see where you're going, and next time, I think when you make it, it'll be even better.

37:27Nice one, Myla.

37:31So it's a cinnamon bread with a lemon curd dip and a raspberry jam.

37:37Well, I think in terms of creating your role model, you've done a really good job.

37:41Yeah, bro, I think the detail's sick.

37:43Poppy seeds for the beard, the nose, the eyes.

37:46In terms of the bread, it's really well made, and it's got like a lovely bounce to it.

37:55The jam is beautiful.

37:57The lemon curd could have been set a little bit further.

38:00Your bread itself is great, but going forward, you know that you're good at the fundamentals of baking.

38:05So now just try and push the boundaries when it comes to like flavour combinations, okay?

38:09Thank you. Cheers.

38:11Well done, Cole.

38:15My bread role model is Floella Benjamin. It's a cinnamon swirl brioche.

38:19You've managed to produce a really beautiful, appetising-looking showstopper.

38:24You smashed it.

38:26There's nowhere to hide though. Straight up brioche, banana, cream.

38:30The fact that you've managed to make your brioche dough with that flavoured cinnamon is really incredible.

38:40The Chantilly cream, the bananas work so well together.

38:44My only note, and I'm sorry, I hate to deliver this to you, but the brioche is underbaked.

38:51Oh yeah.

38:52The edges of your brioche is baked to perfection.

38:54Damn!

38:55Close.

38:56Close.

38:57Close.

39:03So it is Isaac Newton.

39:05It looks a little bit untidy.

39:07It's quite abstract.

39:08There's apple, pistachio, turmeric, matcha, and beetroot.

39:16You've surprised me with this one.

39:17Facts.

39:18I like it a lot.

39:19It's quite light, really springy, and very inventive.

39:23Doesn't look like Isaac, but it tastes good.

39:25Mmm, really good.

39:26My friend.

39:27Well done.

39:31So my bread role model is Kim Joy.

39:33I really like the use of colour, it's well-constructed.

39:36Could have been a touch neater.

39:38The dough is sweet bread with cranberries, white chocolate, and milk chocolate.

39:44It's like a salted caramel dip as well, yeah?

39:46The chocolate's really nice, I really like those dried cranberries.

39:49When you eat the bread dough on its own, the yeast flavour comes through.

39:53Okay.

39:54Which means that there's just a bit too much yeast in there.

39:56Your actual bread, great texture, probably add a little bit more salt to the salted caramel.

40:01Okay.

40:02Yeah.

40:05The rise of the bread is incredible.

40:07The painting is very detailed.

40:09I like the way you've brought in lots of different elements to tell a story of who the bread role model is.

40:14And, of course, it's my favourite little guinea pig.

40:17Love it.

40:21Coco Balsall.

40:22Smells nice from here.

40:23Look at this.

40:24What type of dough is this?

40:25It's a Japanese milk bread.

40:27Fantastic.

40:29And my bread is strawberry and matcha flavoured with a little bit of white chocolate chips.

40:35Okay, well, the bread is phenomenal.

40:39Pillowy and soft.

40:40With your matcha cream and the strawberries, it almost creates like a dessert.

40:44I think it's fantastic.

40:45It's so nice.

40:46It's beautifully balanced.

40:49Well done, Miko.

40:50Miko.

40:51Thanks.

40:52You're so great.

40:55This is Albert Einstein.

41:02I really like the detail of the eyes.

41:04Also, really like how you've used like the cinnamon buns for the hair.

41:07Clever.

41:08That's really ambitious.

41:09And I like that you've pushed yourself here.

41:11The only thing is I wish that your ice buns were plumper.

41:14Yeah.

41:16For the main bread, it is strawberry and rosemary.

41:19There is orange and cinnamon swirls and ice buns.

41:23Your cinnamon rolls, they're light, they're pillowy.

41:26I love that icing on top.

41:28They're like shop-bought cinnamon buns.

41:30They're perfection.

41:31But I think you know that the strawberry dough is not baked.

41:34No.

41:36I was wondering why I could smell like raw dough.

41:39I'm like a sniffer dog when it comes to stuff like that.

41:41But obviously, you try so much in two hours.

41:44Yeah.

41:45It's about getting the balance right with how much you push yourself.

41:50Nice one.

41:53It definitely went worse than I expected.

41:56It's never been underbaked.

41:58But they said that my cinnamon buns tasted like they were shop-bought.

42:02So I'm very happy about that as well.

42:04I'm really proud of myself.

42:06I'm really hoping that I get Starbaker.

42:08If they say my name, I would, first of all, be speechless.

42:11And then it would suddenly kick into my head, like, you're Starbaker.

42:15And I'll be like, OMG.

42:18I'm a bit nervous.

42:19I think the judges did like my show-stopper.

42:22But I did come last in the technical, so I don't know if I've done enough.

42:25Now, it's the moment of truth, as someone will be crowned Starbaker, and someone will leave the tent.

42:40Well done, bakers.

42:41You got through bread day.

42:42Now, today's Starbaker is...

42:45It's Miko.

42:52Well done.

42:53Well done.

42:54Every day someone's got to go home, I'm afraid.

42:57And today, the person leaving us is...

43:05It's Niamh, I'm afraid.

43:07Sorry, Niamh.

43:08Sorry.

43:09Well, it was all so close.

43:12It's so close. Niamh's done really well. We should all clap for Niamh.

43:17Yeah, I'm obviously quite sad, but, you know, it's fine.

43:21Niamh did really well.

43:23I've made, like, a lot of memories, yeah, definitely.

43:26I'll definitely keep on baking.

43:28It's so close, you know, all the bakers did well,

43:31so it's all about the fine margins now.

43:33Really well done, Niamh.

43:34Niamh, you're amazing.

43:35Niamh could be really proud of herself

43:37because that cake day one for our showstopper was incredible.

43:41So, Niamh, please continue to bake.

43:43And we should clap for Miko, who surprised us all.

43:47Miko had to be our star baker today.

43:49The bread was baked beautifully,

43:51and she brought that showstopper story to life.

43:53Oh, my gosh, this is actually, like, a dream come true.

43:56I can't believe it.

43:57Out of all the days, bread day, like, the day I've been dreading.

44:02Tomorrow's another day. Dessert day.

44:04Really? Oh. Oh, my gosh.

44:07I got through.

44:08I'm really, really excited. Dessert day.

44:10It's my strong point.

44:11I'm definitely looking forward to dessert day.

44:14I'm manifesting star baker.

44:18Next time.

44:19It's dessert day.

44:21That is not cooked.

44:22The bakers will need to produce a pearl.

44:24It's a little bit on the runny side.

44:27In a tricky meringue technical.

44:29No, I forgot to set the timer.

44:31And look to score on brownie points.

44:32I thought it was looking pretty good, actually.

44:34As their best day ever.

44:36Oh, gosh. Not good.

44:37Could become.

44:38Oh, no.

44:39That's not good.

44:40One to forget.

44:42Oh, my word.

44:43Oh, my word.

44:44Oh, my word.

44:45Yeah.

44:46CHARadosized

44:47Once you come.

44:48Yeah, that's not good.

44:49All right.

44:50Yeah.

44:51That's enough.

44:52Everything.

44:53Okay.

44:54Oh.

44:55Yeah.

44:57I love basketball.

45:02Everybody Director.

45:03Thank you to our Mrs.

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