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Learn how to make the perfect Gajar Ka Halwa - the beloved winter special Indian dessert made with fresh carrots, milk, and khoya. This restaurant-quality recipe brings you the rich, traditional taste of homemade carrot halwa with detailed instructions.
🔸 Recipe: Gajar Ka Halwa (Winter Special)
🔸 Cooking Time: 60-70 minutes
🔸 Difficulty: Easy
🔸 Cuisine: North Indian
🔸 Occasion: Winter Special, Festivals, Celebrations
This classic Indian dessert features grated carrots slow-cooked in milk and ghee, enriched with khoya, and flavored with aromatic cardamom and nutmeg. Perfect for cold winter evenings and festive occasions!
📋 INGREDIENTS:
• Ghee: 2 tbsp (for cooking)
• Carrot: 2 kg (freshly grated)
• Milk: 700 ml
• Khoya (Mawa): 250g
• Sugar: 700g
• Cardamom Powder: 1 tsp
• Nutmeg & Mace Powder: 1 tsp
• Ghee: 1 tbsp (for garnish)
• Pistachio: Finely sliced (for garnish)
This rich and creamy halwa is loaded with nutrients from carrots and makes a perfect dessert for Diwali, weddings, or any special celebration. Serve hot or cold - tastes amazing either way!
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