Mutton Biryani | Bakri Eid Special | How To Cook Mutton Biryani | Cook Book | Biryani Recipes - video Dailymotion

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Hello foodies! Welcome back to our channel - Cook Book.   Celebrate Bakri Eid with this delicious and aromatic Mutton Biryani!  In this step-by-step recipe, learn how to make perfect biryani at home — flavorful, tender, and full of traditional spices.  Whether you're cooking for a festive gathering or simply craving something special, this biryani is a must-try!  For this we will be requiring the following   Ingredients :   Mutton  Curd  Turmeric powder  Kashmiri Red chilli powder  Salt Garam masala Mint Leaves  Coriander Leaves  Green Chilli 3 TBSP Oil Chopped Onions  1 TBSP Garlic 1 TBSP Ginger  1\2 TSP Poppy Seeds 2 TBSP Dry Coconut powder  2 TBSP Cashew Powder  Tomato Puree Fried onions  Mint Leaves  Coriander Leaves  Watch now and bring the rich taste of homemade biryani to your table!  #MuttonBiryani #BakriEidSpecial #EidRecipes #BiryaniLovers #HomemadeBiryani #EidFood #BiryaniRecipe #MuttonRecipe #IndianFood #CookBook

Transcript

00:00Hi friends, welcome back. I'm Chef Amit. Today we are going to do a bahari special that is

00:09mutton biryani dumfook style. So first we are going to take is chopped mutton. We are going

00:17to take some curd to go along with the mutton. Approximately 150 grams of curd in 250 grams of

00:23mutton. You add half a teaspoon turmeric, one tablespoon Kashmiri red chili powder, salt as per

00:36taste, garam masala approximately half a tablespoon, some mint leaves, some coriander leaves,

00:54and some green chilies. We'll mix all this together and let it marinate for two and a half to three

01:02hours until the mutton is nice and tender.

01:14So now marination is ready and we'll keep it aside for two to three hours. We'll take a pan,

01:19the mutton has been marinated for three hours and now we'll make the gravy for the mutton biryani.

01:25In a pan we'll take three tablespoons of oil,

01:32approximately three chopped onions.

01:34We'll saute it till it turns brown.

01:50The onions have become brown and now we'll add one tablespoon garlic,

01:55one tablespoon ginger, half a teaspoon poppy seeds,

02:08two tablespoons of dry coconut powder and two tablespoons of cashew powder.

02:15We'll mix it well.

02:27Now we'll add one cup of tomato puree.

02:29You should be able to see oil floating above your masala.

02:45Now as you can see, the masala is already left,

02:48the oil has already left the masala.

02:49So we are ready to add the marinated mutton to this.

03:19We will cover it and we'll let it cook for at least half an hour to 45 minutes.

03:30Because the mutton is nice and tender.

03:35The gravy is smelling yum.

03:41Now we will start and assemble the entire biryani, layer it in this oven pot.

03:46So now we are going to layer the biryani into the oven pot.

03:50We'll add a teaspoon, probably half of ghee.

04:12The rice which is pre-cooked, we are doing that.

04:16And so, we'll add one more layer of mutton.

04:24We add one more layer of mutton.

04:31Add a little bit more ghee on top so that the rice and the mutton when it's ready after

04:52the cooked thumb, we'll add fried onions, some mint leaves and a pinch of coriander leaves.

05:15Your biryani is ready to go on the gas or in the oven for some thumb cooking for at least

05:2220-25 minutes.

Mutton Biryani | Bakri Eid Special | How To Cook Mutton Biryani | Cook Book | Biryani Recipes

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