Fried Pickle Fritters

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Transcript

00:00fried pickle fritters these crispy southern style fritters combine tangy dill pickles and sweet

00:06onions in a seasoned cornmeal batter fried until golden and crunchy outside with a juicy center

00:13buttermilk keeps them tender spices boost the flavor and each bite delivers a bold crunch tang

00:18and balance that makes them instantly addictive to make the fritter batter combine one and a half

00:24cup self-rising cornmeal one half cup all-purpose flour one teaspoon salt one half teaspoon black

00:31pepper and one teaspoon garlic powder mix in half a finely diced sweet onion and four cups coarsely

00:37chopped dill pickles then stir in one large egg and half a cup buttermilk fry the mixture in about

00:43one-third cup vegetable oil in a large bowl whisk together the cornmeal flour salt black pepper and

00:51garlic powder add the chopped dill pickles and diced sweet onion then toss until everything is evenly

00:57coated with the seasoned dry mixture in a small bowl whisk the egg with the buttermilk until combined

01:03then pour it over the pickle mixture gently stir just until a slightly lumpy batter forms being

01:08careful not to over mix heat oil to 350 degrees fahrenheit then drop heaping tablespoons of batter

01:15into the skillet leaving space between fritters fry four to five minutes per side flattening after

01:21flipping until golden and crispy drain on paper towels and serve hot with your favorite dip each

01:26fritter has about 85 to 95 calories cornmeal provides complex carbs fiber and b vitamins buttermilk

01:34adds protein and calcium and frying oil contributes fats when eaten in moderation dill pickles offer

01:39probiotics and vitamin k sweet onions add antioxidants and vitamin c and cornmeal includes eye supporting

01:46antioxidants the fritters are vegetarian but contain gluten dairy and egg with moderate sodium enjoy two

01:53to three per serving for balance