Creamy Dill Pickle Soup - video Dailymotion

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00:00Creamy Dill Pickle Soup

00:01This Polish comfort food classic is about to become your new obsession,

00:06and honestly, you won't know whether to laugh or cry tears of joy when you taste it.

00:11Picture this, all the tangy, briny goodness of your favorite dill pickles

00:15transformed into a velvety, soul-warming soup that tastes like a warm hug.

00:20For the soup base, melt two tablespoons of unsalted butter and sauté,

00:24one chopped medium onion, along with one diced carrot and two diced celery stalks.

00:30Add one pound of cubed potatoes and five cups of vegetable stock,

00:34allowing the mixture to simmer until the vegetables are tender.

00:37For the pickle component, stir in half a pound of diced pickled gherkins and half a cup of pickle juice,

00:43giving the soup its signature tangy flavor.

00:46To finish, blend in one cup of sour cream and half a cup of freshly chopped dill,

00:51then season with salt and pepper to taste.

00:54Melt butter in a large pot until nutty.

00:56Add onion, carrot and celery, cooking until softened.

00:59Stir in gherkins, pickle juice, potatoes and stock.

01:03Boil, then reduce heat and simmer for 20 minutes until potatoes are tender.

01:07To finish, temper the sour cream by whisking it with a ladle of hot soup,

01:12then pour it back into the pot.

01:14Add dill, season with salt and pepper and serve immediately with rye bread.

01:19Always temper sour cream to prevent curdling.

01:22Taste pickle juice before adding the full amount,

01:24as saltiness varies between brands.

01:27Cut vegetables uniformly for even cooking.

01:30Don't boil after adding sour cream.

01:32Add kielbasa for a heartier version.

01:34Use coconut cream for dairy-free.

01:36And replace potatoes with cauliflower for fewer carbs.

01:40Refrigerate up to four days.

01:42Reheat gently to prevent separation.

01:44Don't freeze as sour cream will separate.

01:46This soup proves that the best comfort foods often come from the most unexpected combinations.

01:51Sharp pickle juice meets creamy sour cream,

01:54creating a familiar yet unexpected flavor explosion.

01:58So grab those pickles from your refrigerator

01:59and turn them into liquid gold that tastes like pure comfort food magic.

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