Skip to playerSkip to main content
  • 9 months ago
Chocolate makers are cutting cocoa content or using substitutes as volatile prices and supply disruptions push costs higher. Even as cocoa futures fell, hedging may keep retail prices elevated.

Category

🗞
News
Transcript
00:00It's Benzinga, bringing Wall Street to Main Street.
00:03Chocolate makers are increasingly reducing cocoa content or replacing it with alternative
00:07ingredients as price volatility, supply disruptions, and sustainability concerns
00:12pressure the industry, according to CNBC. Poor harvests in Ghana and Cote d'Ivoire
00:17drove cocoa futures above $12,000 per ton late last year, before prices fell more than 50% in
00:242025. Price volatility has pushed higher costs into consumer goods, with Circona and the U.S.
00:31Bureau of Labor Statistics showing chocolate prices rose 30% in the year to October.
00:37Some manufacturers have reformulated products, forcing chocolate-flavored labeling. A shift
00:43away from cocoa is gaining traction among international confectioners, with alternatives
00:47like carob, pumpkin seed, and chickpea-based chocolate used in budget-friendly confectionery,
00:53baked goods, and ice creams. Brokers said hedging practices could keep retail prices elevated
00:59for months, even as futures decline. For all things money, visit Benzinga.com.
Comments

Recommended