00:00This video is pretty low-budget. The ramen soup. I like to use the Keurig.
00:15So let's get out chicken. That sounds good.
00:21You want to beef it up a little.
00:42Okay.
00:42Now, if you notice on the Keurig, you got the mug selection. We'll be using that for this. It's almost perfect.
01:01We're going to open it up.
01:02Incidentally, if you have leftovers that you want to get rid of, you can throw them right in here in the fridge.
01:14So we're going to open it up just like that.
01:19Get out our Franks.
01:23I want you to try this.
01:25They do also have, uh, the ramen has, uh, hot spicy chicken.
01:35So if you're out of that and you want something hot and spicy,
01:40put the cover just like that.
01:45Open it up.
01:48Get your spoon ready.
01:50And...
01:54Let's get the Ritz out.
01:59A half a sleeve.
02:03Or a little less, depending on how much you want.
02:06We're gonna...
02:08Push that mug.
02:10Mug.
02:18Get out your crackers.
02:26Even if you had some peas or something like that.
02:30I'm gonna break up a few.
02:33But we don't want that hot water overflowing.
02:36Cause it can burn ya.
02:41So we'll save most of them.
02:49It usually goes up to the line right here.
02:53On the inside.
03:03There it is.
03:04Now we can crush up.
03:09Of course the Ritz crackers cost some too, so it's not too...
03:23Economical.
03:25Or...
03:27Low budget.
03:31Gotta beef it up a bit.
03:34As soon as you can close that lid.
03:37Close it.
03:39Now later on...
03:43You notice...
03:45You can almost...
03:47Start making a cream soup.
03:49Cause there's so much bread...
03:53In the Ritz.
03:55That'd be like cream of chicken.
03:57Or...
03:58That'd be like cream of chicken.
04:00Or cream of beef.
04:01Or whatever flavor.
04:02I'm not a shrimp fan.
04:03I never...
04:04Did that, but...
04:06Let's just wait a minute.
04:07And see how it turns out.
04:08Yeah.
04:09Open it up.
04:11Maybe a little sugar.
04:12Some Chex mix.
04:13Some Chex mix.
04:14Alright.
04:15Alright.
04:17Alright.
04:18And of course...
04:19The more...
04:20I'm not a shrimp fan.
04:21I never...
04:22Did that, but...
04:24Let's just wait a minute.
04:28And see how it turns out.
04:31Yeah.
04:32Open it up.
04:35Maybe a little sugar.
04:37Some Chex mix.
04:42Alright.
04:44And of course...
04:45The more you let...
04:47Those noodles sit in...
04:49They'll absorb...
04:51That broth.
04:53That's how I like it.
05:02Look at the...
05:04See how the...
05:05If you want the Ritz thick enough.
05:11You can eat it like that.
05:13Or...
05:14Turn it into a cream soup.
05:18And that'll do it on that.
05:22The instant lunch.
05:25Marachan.
05:27Murachan.
05:28Later.
